All Herb Seeds

Holy Basil Herb Seeds (Ocimum sanctum)

Sacred in Ayurvedic tradition, Holy Basil (Ocimum sanctum), also known as Tulsi, is a fragrant and highly valued herb cherished for its medicinal and culinary uses. With its spicy, clove-like aroma and lush green foliage, it adds beauty to the garden and wellness to your kitchen. A must-have for herb lovers and holistic gardeners.

How to Grow

• Sow indoors in early spring or directly outdoors after the last frost.

• Use light, well-drained soil in a sunny location.

• Sow 0.5 cm deep and keep soil moist until germination.

• Thin seedlings to 25–30 cm apart.

• Regular harvesting encourages bushy growth.

Key Features

• Sacred Ayurvedic herb known as Tulsi

• Distinct clove-like aroma and flavor

• Rich in antioxidants and medicinal properties

• Attractive green foliage with purple flowers

• Easy to grow in pots, beds, or herb gardens

Ideal For

• Herbal teas and remedies

• Traditional and modern cooking

• Home apothecaries and wellness gardens

• Indoor pots or sunny outdoor spots

Sowing

• Best time: Spring after frost

• Depth: 0.5 cm

• Spacing: 25–30 cm apart

• Prefers sunny, warm conditions with well-drained soil

Quick Tip

• Pinch back growing tips to encourage bushiness and a longer harvest season.

Giant Hyssop Blue – Seeds (Agastache mexicana)

Giant Hyssop Blue (Agastache mexicana) is a striking perennial producing tall spikes of fragrant blue-purple flowers from summer to early autumn. Its aromatic foliage and nectar-rich blooms make it highly attractive to bees, butterflies, and hummingbirds, ensuring a lively pollinator-friendly garden. Easy to grow and drought-tolerant once established, it adds height, color, and fragrance to borders, herb gardens, and cottage-style beds.

Why Grow "Giant Hyssop Blue"

• Tall spikes of vibrant blue-purple flowers

• Aromatic foliage with a long flowering season

• Hardy, drought-tolerant, and easy to grow

• Excellent pollinator magnet

Key Features

• Type: Perennial (Agastache mexicana)

• Height: 60–100 cm

• Flowering: Summer to early autumn

• Position: Full sun

• Uses: Borders, herb gardens, cottage gardens, pollinator planting

Ideal For

• Adding vertical height and fragrance to borders

• Pollinator-friendly and wildlife gardens

• Cottage and herb garden displays

• Drought-tolerant, low-maintenance planting

Sowing & Growing

• Sow indoors: February–April in trays or pots

• Sow outdoors: April–May after frost

• Germination: 14–21 days at 18–22°C

• Thin seedlings 25–30 cm apart

• Prefers well-drained soil in full sun

• Water sparingly once established

Parsley 'Italian Giant' Seeds (Petroselinum crispum)

Enjoy rich flavor and lush harvests with Parsley 'Italian Giant', a robust flat-leaf variety prized for its strong, aromatic taste and vigorous growth. With large, dark green leaves and a long cutting period, it’s perfect for garnishing, cooking, and seasoning. Easy to grow in the garden or containers, it’s a must-have herb for every kitchen gardener.

How to Grow

• Sow indoors in early spring or directly outdoors after frost.

• Use fertile, moist, well-drained soil in sun or partial shade.

• Sow seeds 0.5 cm deep in rows 25–30 cm apart.

• Thin seedlings to 20–25 cm apart for strong plants.

• Harvest regularly to encourage new growth.

Key Features

• Flat-leaf parsley with strong, aromatic flavor

• Vigorous, robust growth and large green leaves

• Long cutting period for continuous harvest

• Ideal for cooking, garnishing, and seasoning

• Grows well in beds, pots, and herb gardens

Ideal For

• Garnishes and fresh salads

• Cooking and seasoning sauces, soups, and stews

• Herb gardens and containers

• Gardeners who want reliable, productive herbs

Sowing

• Best time: Spring, or indoors earlier

• Depth: 0.5 cm

• Spacing: Thin to 20–25 cm apart

• Prefers moist, fertile, well-drained soil

Quick Tip

• Soak seeds overnight before sowing to improve germination.

Lemongrass – Seeds (Cymbopogon flexuosus)

Lemongrass is a wonderfully fragrant herb, widely used in Asian cuisine for its fresh citrus flavor. This versatile plant can be grown in containers, kitchen gardens, or even indoors on a sunny windowsill. Both the leaves and stems are edible, perfect for curries, teas, marinades, and stir-fries. An attractive, clump-forming grass, it also adds a decorative touch to herb borders.

How to Grow

• Sow indoors: February – April in trays or pots of seed compost with gentle heat.

• Transplant: When seedlings are large enough, pot on or plant outdoors after the last frost.

• Soil: Fertile, free-draining soil in full sun.

• Spacing: 30–40 cm apart.

• Keep soil moist and protect from cold.

Key Features

• Fragrant herb with citrus aroma

• Essential for Asian cooking

• Edible stems and leaves

• Can be grown in pots, containers, or beds

• Attractive clump-forming grass

Ideal For

• Asian-inspired dishes, teas, and marinades

• Herb gardens, borders, and container growing

• Indoor growing on sunny windowsills

Sowing & Harvest

• Sow: February – April

• Harvest: July – October (leaves and stems when mature)

Quick Tip

For a continuous harvest, cut stalks at the base while leaving the plant to regrow. In cooler climates, grow in pots and overwinter indoors.

Dill Seeds (Anethum graveolens)

Bring fresh flavor and fragrance to your garden with Dill, a versatile culinary and medicinal herb. Known for its delicate feathery foliage and aromatic seeds, dill is a must-have for seasoning fish, soups, pickles, and salads. Easy to grow and quick to mature, it also attracts beneficial pollinators, making it a perfect addition to herb beds and kitchen gardens.

How to Grow

• Sow directly outdoors from spring to early summer.

• Prefers light, well-drained soil in full sun.

• Sow thinly, 0.5–1 cm deep in rows 30 cm apart.

• Thin seedlings to 15 cm spacing.

• Avoid transplanting as dill dislikes root disturbance.

Key Features

• Aromatic herb with feathery foliage and seeds

• Delicious for seasoning fish, soups, salads, and pickles

• Quick-growing and easy for beginners

• Attracts bees and beneficial insects

• Dual use: fresh leaves and dried seeds

Ideal For

• Home cooking and herbal tea

• Pickling and preserving vegetables

• Companion planting in the garden

• Attracting pollinators and beneficial insects

Sowing

• Best time: March to June

• Depth: 0.5–1 cm

• Row spacing: 30 cm

• Plant spacing: 15 cm after thinning

• Harvest: Leaves in 6–8 weeks, seeds later in the season

Quick Tip

• For a continuous supply, sow dill little and often every 2–3 weeks through the summer.

Herb Sage – Seeds

(Salvia officinalis)

Herb Sage is a hardy perennial herb prized for its aromatic leaves and culinary versatility. Perfect for seasoning meats, soups, and sauces, its gray-green foliage also adds texture and fragrance to herb gardens. Easy to grow and drought-tolerant once established, it attracts pollinators and enhances both edible and ornamental plantings.

Why Grow Herb Sage?

• Aromatic leaves for culinary and medicinal use

• Hardy perennial, drought-tolerant once established

• Attracts bees and pollinators

• Adds texture and fragrance to gardens

Key Features

• Type: Perennial herb

• Height: 30–60 cm

• Flowers: Blue-purple, late spring to summer

• Position: Full sun

• Soil: Well-drained, moderately fertile

Ideal For

• Herb and culinary gardens

• Pollinator-friendly plantings

• Containers, borders, and rockeries

• Perennial garden beds

Sowing & Growing

• Sow indoors: February–April in seed trays

• Sow outdoors: April–May directly in prepared soil

• Germination: 14–21 days at 18–20°C

• Spacing: 25–30 cm apart

• Care: Moderate watering; prune after flowering to encourage fresh growth

Stinging Nettle – Seeds

(Urtica dioica)

Stinging Nettle (Urtica dioica) is a versatile perennial herb valued for its nutritional and medicinal properties. Its vibrant green leaves are rich in vitamins and minerals, making it perfect for teas, soups, and natural remedies. Hardy and easy to grow, it also provides shelter and food for wildlife, supporting pollinators and beneficial insects.

Why Grow Stinging Nettle?

• Nutrient-rich leaves for culinary and medicinal use

• Hardy perennial, easy to grow

• Supports pollinators and wildlife

• Traditional herbal remedy with multiple uses

Key Features

• Type: Perennial herb

• Height: 60–150 cm

• Leaves: Harvest from spring to autumn

• Position: Full sun to partial shade

• Soil: Moist, fertile, well-drained

Ideal For

• Herbal and edible gardens

• Pollinator-friendly plantings

• Natural remedies and teas

• Wildlife habitats

Sowing & Growing

• Sow indoors: February–April in seed trays

• Sow outdoors: April–May directly in prepared soil

• Germination: 14–28 days at 15–20°C

• Spacing: Thin seedlings to 30 cm apart

• Care: Prefers consistent moisture; perennial, low maintenance

🌿 Ocimum americanum Basil ‘Blue Spice’ – Aromatic Basil with Spicy, Vanilla-Clove Notes

‘Blue Spice’ is a distinctive Ocimum americanum basil variety prized for its intense, complex aroma combining notes of vanilla, clove, citrus, and spice. The narrow, grey-green leaves are highly fragrant, while the delicate lavender-blue flowers add ornamental value and strongly attract pollinators. Less sweet than classic Genovese basil, ‘Blue Spice’ is ideal for teas, desserts, fruit salads, infused oils, vinegars, and herbal blends. Compact, heat-tolerant plants perform well in pots, borders, and herb gardens.

Key Features

● Unique spicy aroma with vanilla and clove notes

● Highly aromatic leaves ideal for teas and flavouring

● Decorative lavender-blue flowers loved by pollinators

● Compact, heat-tolerant plants

● Excellent for pots, herb beds, and ornamental use

How to Sow & Grow Basil ‘Blue Spice’ (UK)

Sow indoors: III–VI (March–June) in trays or pots

Transplant outdoors: V–VI (May–June) once nights stay above 10 °C (50 °F)

Direct outdoors: VI (June) in warm soil

Harvest: VI–IX (June–September)

Life cycle: Annual

Germination temperature: 18–25 °C (64–77 °F)

Average germ time: 7–14 days

Depth: Surface sow — do not cover, but press gently into the soil (requires light to germinate)

Light required: Yes

Moisture: Keep evenly moist

Environment: Full sun

Soil type: Light, fertile, well-drained soil or potting mix

Plant spacing: 25–30 cm (10–12 in)

Height: 40–60 cm (16–24 in)

Sowing & Growing Tips (variety-specific)

● Harvest regularly to encourage bushy growth.

● Pinch out flower buds for continuous leaf production (unless growing for flowers).

● Excellent for herbal teas and aromatic infusions.

● Performs well in hot, sunny conditions.

● Can be grown purely as an ornamental, pollinator-friendly herb.

Special Features

● Unusual flavour profile unlike sweet basil

● Strong pollinator attraction due to scented flowers

● Heat-tolerant and less prone to bolting