All Herb Seeds

Wild Marjoram – Oregano – Seeds (Origanum vulgare)

Wild Marjoram (Oregano) is a hardy perennial herb cherished for its fragrant leaves and delicate pink-purple flowers. A staple of Mediterranean cooking, oregano adds a rich, earthy flavor to pizzas, pasta, sauces, and roasted vegetables. Beyond the kitchen, its nectar-rich flowers are a magnet for bees and butterflies, making it a wonderful addition to herb gardens, borders, and pollinator-friendly spaces.

How to Grow

• Sow indoors: March – May in seed trays or pots.

• Transplant outdoors: After the last frost in a sunny, well-drained spot.

• Spacing: 25–30 cm apart.

• Oregano prefers light, well-drained soil and thrives in warm, sunny conditions.

Key Features

• Aromatic herb essential for Mediterranean cuisine

• Hardy perennial, easy to grow

• Attracts bees and butterflies with summer blooms

• Suitable for pots, containers, or borders

• Drought-tolerant once established

Ideal For

• Culinary herb gardens

• Fresh or dried use in cooking

• Pollinator-friendly borders

• Container growing on patios or balconies

Sowing & Harvest

• Sow: March – May

• Harvest: June – October (leaves can be harvested fresh or dried)

Quick Tip

For the most intense flavor, harvest oregano leaves just before flowering, and dry them in a cool, airy place.

Pot Marigold Dwarf ‘Sunset Buff’ – Apricot – 1,000 Seeds (Calendula officinalis)

The Dwarf Pot Marigold ‘Sunset Buff’ is a charming, compact variety producing apricot-peach blooms with soft golden undertones. Its warm pastel shades bring a unique elegance to beds, borders, and cottage gardens. Easy to grow and long-flowering, this hardy annual is also edible, with petals traditionally used to decorate salads or for natural dye.

Highlights

• Distinctive apricot–buff blooms with golden tones

• Compact, dwarf habit – perfect for pots and borders

• Long flowering season from early summer to autumn

• Attracts pollinators and beneficial insects

• Edible petals for salads and herbal uses

Key Features

• Botanical Name: Calendula officinalis

• Variety: Dwarf ‘Sunset Buff’ (Apricot)

• Seed Count: 1,000 seeds per pack

• Height/Spread: 25–30 cm tall, compact growth

• Position: Full sun, well-drained soil

• Flowering Period: June – October

Perfect For

• Bedding, borders, and cottage gardens

• Patio pots and containers

• Pollinator-friendly gardens

• Edible flower displays and herbal uses

Sowing Instructions

• Sow outdoors March–May or August–September for overwintering

• Sow directly into soil, lightly cover seeds

• Germination: 7–14 days

• Thin seedlings to 20–25 cm apart

• Deadhead regularly for prolonged flowering

Parsley 'Festival 68' – Seeds (Petroselinum crispum)

Bring fresh, aromatic flavor to your kitchen with Parsley 'Festival 68', a robust, curly-leaf variety known for its high yield and exceptional flavor. Ideal for soups, salads, sauces, and garnishes, this versatile herb thrives in home gardens and containers. Easy to grow and slow to bolt, 'Festival 68' ensures a long-lasting supply of fresh parsley throughout the season.

How to Grow

. Sow indoors: February – April, 0.5–1 cm deep in pots or trays
. Sow outdoors: March – June in fertile, well-drained soil
. Thin seedlings to 15–20 cm apart
. Prefers full sun or partial shade and regular watering
. Harvest leaves continuously to encourage new growth

Key Features

. Curly-leaf parsley with strong flavor
. High-yielding and slow to bolt
. Suitable for beds, borders, and containers
. Long-lasting harvest for fresh cooking
. Easy to grow, versatile culinary herb

Ideal For

. Soups, salads, sauces, and garnishes
. Home gardeners and container cultivation
. Continuous fresh herb supply throughout the season
. Companion planting with tomatoes, carrots, or asparagus

Sowing & Harvest

. Sow: February – June
. Harvest: April – October

Quick Tip

Regularly snip outer leaves instead of cutting the entire plant to promote continuous growth.

Holy Basil Herb Seeds (Ocimum sanctum)

Sacred in Ayurvedic tradition, Holy Basil (Ocimum sanctum), also known as Tulsi, is a fragrant and highly valued herb cherished for its medicinal and culinary uses. With its spicy, clove-like aroma and lush green foliage, it adds beauty to the garden and wellness to your kitchen. A must-have for herb lovers and holistic gardeners.

How to Grow

• Sow indoors in early spring or directly outdoors after the last frost.

• Use light, well-drained soil in a sunny location.

• Sow 0.5 cm deep and keep soil moist until germination.

• Thin seedlings to 25–30 cm apart.

• Regular harvesting encourages bushy growth.

Key Features

• Sacred Ayurvedic herb known as Tulsi

• Distinct clove-like aroma and flavor

• Rich in antioxidants and medicinal properties

• Attractive green foliage with purple flowers

• Easy to grow in pots, beds, or herb gardens

Ideal For

• Herbal teas and remedies

• Traditional and modern cooking

• Home apothecaries and wellness gardens

• Indoor pots or sunny outdoor spots

Sowing

• Best time: Spring after frost

• Depth: 0.5 cm

• Spacing: 25–30 cm apart

• Prefers sunny, warm conditions with well-drained soil

Quick Tip

• Pinch back growing tips to encourage bushiness and a longer harvest season.

Dwarf Dill 'Forrest' – Seeds

(Anethum graveolens) – Compact, Aromatic Herb

Dwarf Dill 'Forrest' is a compact, slow-bolting variety ideal for small gardens, pots, and window boxes. Its fragrant, feathery leaves are perfect for seasoning salads, soups, pickles, and fish dishes. This variety produces consistent, tender foliage and is easy to grow even in limited space.

Key Features

• Type: Annual herb

• Height: Dwarf, 25–35 cm

• Flavor: Classic aromatic dill, mild and fresh

• Harvest: Leaf harvest from 40–50 days after sowing

• Use: Culinary seasoning, pickling, fresh salads

Ideal For

• Small gardens, balconies, and containers

• Culinary use in salads, soups, and sauces

• Companion planting in vegetable beds

• Homegrown, fresh herb supply

Sowing & Growing

• Sow outdoors: March–June, thin seedlings to 10–15 cm apart.

• Sow indoors: February–April, transplant seedlings carefully.

• Soil: Light, well-drained, moderately fertile.

• Sunlight: Full sun preferred.

• Harvest: Cut leaves as needed; avoid cutting entire plants for continuous growth.

Care Tips

• Keep soil evenly moist for tender leaves.

• Regular harvesting encourages bushier growth.

• Protect young plants from strong wind or heavy rain.

HERB BEE BALM SEEDS (Monarda didyma)

Add vibrant color and fragrance to your garden with Herb Bee Balm. This perennial produces striking red, pink, or purple flowers atop aromatic foliage, attracting bees, butterflies, and hummingbirds. Easy to grow and low-maintenance, it’s perfect for borders, beds, and pollinator-friendly gardens.

Why Grow "Herb Bee Balm"

• Showy, fragrant flowers in red, pink, or purple

• Attracts bees, butterflies, and hummingbirds

• Low-maintenance, long-flowering perennial

• Enhances borders, beds, and pollinator gardens

Key Features

• Type: Perennial (Monarda didyma)

• Height: 60–90 cm

• Flowering: Summer (June–September)

• Position: Full sun to partial shade

• Uses: Borders, flower beds, pollinator gardens, containers

Ideal For

• Adding vibrant color and fragrance to borders and beds

• Pollinator-friendly gardens

• Containers and patio planting

• Beginner gardeners seeking easy-to-grow perennials

Sowing & Growing

• Sow indoors: 6–8 weeks before the last frost

• Sow outdoors: After frost danger has passed

• Germination: 10–20 days

• Space seedlings: 30–40 cm apart

• Prefers well-drained soil and full sun for best flowering

Lemongrass – Seeds (Cymbopogon flexuosus)

Lemongrass is a wonderfully fragrant herb, widely used in Asian cuisine for its fresh citrus flavor. This versatile plant can be grown in containers, kitchen gardens, or even indoors on a sunny windowsill. Both the leaves and stems are edible, perfect for curries, teas, marinades, and stir-fries. An attractive, clump-forming grass, it also adds a decorative touch to herb borders.

How to Grow

• Sow indoors: February – April in trays or pots of seed compost with gentle heat.

• Transplant: When seedlings are large enough, pot on or plant outdoors after the last frost.

• Soil: Fertile, free-draining soil in full sun.

• Spacing: 30–40 cm apart.

• Keep soil moist and protect from cold.

Key Features

• Fragrant herb with citrus aroma

• Essential for Asian cooking

• Edible stems and leaves

• Can be grown in pots, containers, or beds

• Attractive clump-forming grass

Ideal For

• Asian-inspired dishes, teas, and marinades

• Herb gardens, borders, and container growing

• Indoor growing on sunny windowsills

Sowing & Harvest

• Sow: February – April

• Harvest: July – October (leaves and stems when mature)

Quick Tip

For a continuous harvest, cut stalks at the base while leaving the plant to regrow. In cooler climates, grow in pots and overwinter indoors.

🌿 Ocimum americanum Basil ‘Blue Spice’ – Aromatic Basil with Spicy, Vanilla-Clove Notes

‘Blue Spice’ is a distinctive Ocimum americanum basil variety prized for its intense, complex aroma combining notes of vanilla, clove, citrus, and spice. The narrow, grey-green leaves are highly fragrant, while the delicate lavender-blue flowers add ornamental value and strongly attract pollinators. Less sweet than classic Genovese basil, ‘Blue Spice’ is ideal for teas, desserts, fruit salads, infused oils, vinegars, and herbal blends. Compact, heat-tolerant plants perform well in pots, borders, and herb gardens.

Key Features

● Unique spicy aroma with vanilla and clove notes

● Highly aromatic leaves ideal for teas and flavouring

● Decorative lavender-blue flowers loved by pollinators

● Compact, heat-tolerant plants

● Excellent for pots, herb beds, and ornamental use

How to Sow & Grow Basil ‘Blue Spice’ (UK)

Sow indoors: III–VI (March–June) in trays or pots

Transplant outdoors: V–VI (May–June) once nights stay above 10 °C (50 °F)

Direct outdoors: VI (June) in warm soil

Harvest: VI–IX (June–September)

Life cycle: Annual

Germination temperature: 18–25 °C (64–77 °F)

Average germ time: 7–14 days

Depth: Surface sow — do not cover, but press gently into the soil (requires light to germinate)

Light required: Yes

Moisture: Keep evenly moist

Environment: Full sun

Soil type: Light, fertile, well-drained soil or potting mix

Plant spacing: 25–30 cm (10–12 in)

Height: 40–60 cm (16–24 in)

Sowing & Growing Tips (variety-specific)

● Harvest regularly to encourage bushy growth.

● Pinch out flower buds for continuous leaf production (unless growing for flowers).

● Excellent for herbal teas and aromatic infusions.

● Performs well in hot, sunny conditions.

● Can be grown purely as an ornamental, pollinator-friendly herb.

Special Features

● Unusual flavour profile unlike sweet basil

● Strong pollinator attraction due to scented flowers

● Heat-tolerant and less prone to bolting

Dill Seeds (Anethum graveolens)

Bring fresh flavor and fragrance to your garden with Dill, a versatile culinary and medicinal herb. Known for its delicate feathery foliage and aromatic seeds, dill is a must-have for seasoning fish, soups, pickles, and salads. Easy to grow and quick to mature, it also attracts beneficial pollinators, making it a perfect addition to herb beds and kitchen gardens.

How to Grow

• Sow directly outdoors from spring to early summer.

• Prefers light, well-drained soil in full sun.

• Sow thinly, 0.5–1 cm deep in rows 30 cm apart.

• Thin seedlings to 15 cm spacing.

• Avoid transplanting as dill dislikes root disturbance.

Key Features

• Aromatic herb with feathery foliage and seeds

• Delicious for seasoning fish, soups, salads, and pickles

• Quick-growing and easy for beginners

• Attracts bees and beneficial insects

• Dual use: fresh leaves and dried seeds

Ideal For

• Home cooking and herbal tea

• Pickling and preserving vegetables

• Companion planting in the garden

• Attracting pollinators and beneficial insects

Sowing

• Best time: March to June

• Depth: 0.5–1 cm

• Row spacing: 30 cm

• Plant spacing: 15 cm after thinning

• Harvest: Leaves in 6–8 weeks, seeds later in the season

Quick Tip

• For a continuous supply, sow dill little and often every 2–3 weeks through the summer.