All vegetable seeds

🧅 Allium fistulosum Red Welsh Onion – Hardy Bunching Onion with Mild, Sweet Red Stems

Red Welsh Onion is a robust bunching (non-bulbing) onion valued for its attractive reddish-purple stems, crisp texture, and mild, sweet onion flavour. Unlike bulb onions, it forms clumps of upright stems that can be harvested repeatedly over a long season. Exceptionally cold-hardy and reliable, this variety is perfect for salads, stir-fries, garnishes, and everyday kitchen use. Ideal for beds, raised beds, and containers.

Key Features

● Non-bulbing Welsh onion with red-purple stems

● Mild, sweet flavour ideal for fresh and cooked use

● Very hardy and overwinterable

● Cut-and-come-again harvesting

● Suitable for gardens, allotments and containers

How to Sow & Grow Red Welsh Onion (UK)

Direct outdoors: III–VII (March–July)

Harvest: V–XI (May–November); year-round in mild winters

Germination temperature: 10–20 °C (50–68 °F)

Average germ time: 10–21 days

Depth: 1 cm (½ in)

Light required: Yes

Moisture: Keep soil evenly moist

Environment: Full sun (tolerates light shade)

Soil type: Fertile, well-drained soil

Plant spacing: 2–3 cm (1 in) for bunching; thin as needed

Height: 40–60 cm (16–24 in)

Sowing & Growing Tips (variety-specific)

● Sow thinly and harvest gradually for continuous supply.

● Cut stems above soil level to allow regrowth.

● Clumps can be divided after establishment.

● Very resistant to cold compared with bulb onions.

● Excellent for perennial-style kitchen gardens.

Special Features

● Decorative red stems add colour to dishes

● Extremely hardy, reliable Welsh onion

● Long harvest season with minimal care

Cucumber 'Beth Alpha' – Seeds (Cucumis sativus)

Bring authentic Middle Eastern flavor to your garden with Cucumber 'Beth Alpha', a classic heirloom variety renowned for its smooth, tender skin and crisp, juicy bite. Best harvested young at 10–15 cm, these nearly seedless cucumbers are delicious fresh, in salads, or for pickling. A reliable, early-cropping plant that thrives in warm, sunny spots.

How to Grow

. Sow indoors from April to May, 1–2 cm deep in pots
. Sow outdoors from late May to June once soil is warm and frost-free
. Plant 40 cm apart, in rows 90 cm apart, or grow vertically with support
. Prefers fertile, well-drained soil in full sun
. Keep soil moist and harvest regularly to extend production

Key Features

. Smooth-skinned, tender cucumbers with sweet flavor
. Harvest young for crisp, juicy texture
. Early, heavy-yielding variety
. Great for fresh eating or pickling
. Compact plants suitable for garden beds or greenhouse

Ideal For

. Fresh snacking straight from the garden
. Crisp summer salads and sandwiches
. Homemade pickles
. Gardeners looking for reliable, tasty cucumbers

Sowing & Harvest

. Sow: April – June
. Harvest: July – September

Quick Tip

Pick fruits when small to enjoy the sweetest taste and to keep the plants producing longer.

Cucumber 'Telegraph Improved' – Seeds (Cucumis sativus)

Enjoy crisp, tender cucumbers with Cucumber 'Telegraph Improved', a classic English variety renowned for its long, slender, dark green fruits and mild, sweet flavor. Ideal for fresh salads, sandwiches, and pickling, this variety is highly productive and resistant to common cucumber diseases. Perfect for home gardens, allotments, or greenhouse cultivation.

How to Grow

. Sow indoors: March – May, 1–2 cm deep in pots
. Transplant outdoors: After last frost or grow under cloche/greenhouse for best results
. Sow outdoors: May – June in fertile, well-drained soil
. Provide support such as a trellis or frame for climbing
. Keep soil moist and feed regularly for abundant harvests

Key Features

. Classic English cucumber with long, dark green fruits
. Mild, sweet flavor suitable for salads and fresh eating
. Highly productive and disease-resistant
. Ideal for greenhouse or outdoor trellis growing
. Reliable, uniform fruits perfect for slicing

Ideal For

. Fresh salads, sandwiches, and summer meals
. Home gardeners and allotment plots
. Greenhouse cultivation for early and high-yield crops
. Pickling and culinary versatility

Sowing & Harvest

. Sow: March – June
. Harvest: June – September

Quick Tip

Harvest regularly when fruits are firm and uniform in size to encourage continuous production throughout the season.

French Bean ‘Purple Queen’ Seeds (Phaseolus vulgaris)

Add vibrant color to your vegetable garden with French Bean ‘Purple Queen’ (Phaseolus vulgaris). This climbing variety produces glossy, deep purple pods that turn green when cooked, offering both visual appeal and tender, flavorful beans. Easy to grow and highly productive, it’s perfect for fresh eating, steaming, or freezing.

How to Grow

• Sow seeds directly outdoors after the last frost or start indoors 4–6 weeks earlier.

• Use well-drained, fertile soil in full sun.

• Plant seeds 2–3 cm deep and 10–15 cm apart, with rows 40–50 cm apart.

• Provide stakes or a trellis to support climbing growth.

• Water regularly, especially during flowering and pod development.

• Harvest pods when young and tender for best flavor.

Key Features

• Glossy deep purple pods that turn green when cooked

• Climbing, highly productive variety

• Easy to grow and maintain

• Ideal for fresh eating, steaming, or freezing

• Adds vibrant color and interest to vegetable gardens

Ideal For

• Vegetable gardens and allotments

• Fresh harvest, cooking, and freezing

• Climbing plant displays in garden beds

• Homegrown culinary use

Sowing

• Best time: After last frost outdoors or 4–6 weeks earlier indoors

• Depth: 2–3 cm

• Spacing: 10–15 cm apart, rows 40–50 cm apart

• Prefers full sun and fertile, well-drained soil

Quick Tip

• Regularly pick pods to encourage continuous production and vibrant color.

Tomato 'Tigerella' – Seeds (Solanum lycopersicum)

Tomato 'Tigerella' is a striking heirloom variety, known for its vibrant red fruits streaked with golden yellow stripes. The small to medium-sized fruits are juicy, sweet, and slightly tangy, perfect for fresh salads, sandwiches, or roasting.

This variety is vigorous and reliable, producing an abundance of attractive fruits throughout the summer. Ideal for home gardens, patios, or greenhouse cultivation.

How to Grow

• Sow indoors: February – April

• Transplant outdoors: May – June, after last frost

• Depth: 0.5–1 cm

• Spacing: 40–50 cm between plants, rows 60–80 cm apart

• Support: Staking or cages recommended

• Position: Full sun

• Soil: Fertile, well-drained, rich in organic matter

• Watering: Keep soil consistently moist, avoid waterlogging

Key Features

• Heirloom variety with striking red and yellow striped fruits

• Small to medium-sized, juicy, and sweet-tangy flavor

• High-yielding and vigorous growth

• Ideal for fresh eating, salads, and roasting

• Suitable for home gardens, patios, or greenhouses

Harvest

• Harvesting period: July – September

• Pick fruits when fully colored and firm for the best flavor.

Short Tip

Support plants with stakes or cages to keep fruits off the ground and maintain shape.

Trailing Cherry Tomato ‘Gardener’s Delight’ – Seeds (Solanum lycopersicum)

Description:
Grow sweet, juicy cherry tomatoes with ‘Gardener’s Delight’ (Solanum lycopersicum) — one of the most popular tomato varieties among home gardeners. This trailing and high-yielding variety produces long clusters of bright red fruits packed with rich, tangy flavor. Perfect for hanging baskets, containers, and greenhouse growing, it offers continuous harvests throughout summer. Easy to grow and bursting with taste, it’s ideal for salads, snacks, and fresh garden-to-table dishes.

Key Features

• Trailing, prolific cherry tomato variety

• Produces long trusses of sweet, tangy red fruits

• High-yielding and continuous summer harvests

• Excellent for salads, snacking, and cooking

• Easy to grow and well-suited for containers

Ideal For

• Hanging baskets and patio containers

• Greenhouse or outdoor cultivation

• Fresh snacking, salads, and sauces

• Home and urban gardeners

Sowing & Growing

• Sow Indoors: February–April

• Transplant Outdoors: May, after frost

• Germination: 7–14 days at 20–25°C

• Spacing: 40–50 cm apart

• Support: Canes or hanging supports recommended

• Light: Full sun

• Soil: Fertile, well-drained, rich in organic matter

Care Tips

• Water regularly; avoid wetting foliage

• Feed with tomato fertilizer every 2–3 weeks

• Pinch side shoots to encourage fruiting

• Harvest when fruits are fully red and firm

Beefsteak Tomato 'Marmande' Seeds (Solanum lycopersicum)

Grow classic French flavor with Beefsteak Tomato 'Marmande' (Solanum lycopersicum). This heritage variety produces large, ribbed red fruits with rich, juicy flesh, perfect for slicing, salads, sandwiches, and cooking. Indeterminate and highly productive, ‘Marmande’ adds a gourmet touch to home gardens, raised beds, and greenhouses.

How to Grow

• Sow seeds indoors 6–8 weeks before the last frost.

• Use fertile, well-drained soil in a sunny location.

• Sow seeds 0.5–1 cm deep, keeping soil moist at 20–25°C until germination (7–14 days).

• Transplant seedlings outdoors after frost, spacing 50–60 cm apart.

• Support plants with stakes or cages and harvest fruits when fully red and firm.

Key Features

• Heritage French beefsteak variety

• Produces large, ribbed red fruits with juicy flesh

• Indeterminate and high-yielding

• Ideal for fresh eating, salads, sandwiches, and cooking

• Thrives in gardens, raised beds, and greenhouses

Ideal For

• Home gardens, allotments, and greenhouse growing

• Fresh slicing, salads, and cooking

• Gardeners seeking traditional French tomato varieties

• Continuous summer harvests

Sowing

• Best time: Indoors 6–8 weeks before last frost

• Depth: 0.5–1 cm

• Spacing: 50–60 cm apart

• Prefers full sun, fertile, well-drained soil

Quick Tip

• Prune side shoots to improve airflow and encourage larger, juicier fruits.

French Bean ‘Blue Lake’ Seeds (Phaseolus vulgaris)

Harvest crisp, tender beans with French Bean ‘Blue Lake’ (Phaseolus vulgaris). This classic variety produces long, uniform, deep green pods ideal for fresh eating, steaming, or freezing. Easy to grow and highly productive, it’s perfect for vegetable gardens, allotments, and homegrown cooking.

How to Grow

• Sow seeds directly outdoors after the last frost or start indoors 4–6 weeks earlier.

• Use well-drained, fertile soil in full sun.

• Plant seeds 2–3 cm deep and 10–15 cm apart, with rows 40–50 cm apart.

• Support climbing varieties with stakes or a trellis if needed.

• Water regularly to keep soil moist, especially during flowering and pod formation.

• Harvest pods when they are young, tender, and well-filled.

Key Features

• Long, uniform, deep green pods

• Highly productive and easy to grow

• Ideal for fresh eating, steaming, or freezing

• Hardy and reliable in temperate climates

• Perfect for vegetable gardens, allotments, and homegrown cooking

Ideal For

• Vegetable gardens and allotments

• Fresh harvest, steaming, and freezing

• Companion planting with nitrogen-fixing crops

• Homegrown culinary use

Sowing

• Best time: After last frost outdoors or 4–6 weeks earlier indoors

• Depth: 2–3 cm

• Spacing: 10–15 cm apart, rows 40–50 cm apart

• Prefers full sun and fertile, well-drained soil

Quick Tip

• Pick pods regularly to encourage continuous production throughout the season.

Spring Onion 'White Lisbon' Seeds (Allium cepa)

A classic favorite, Spring Onion 'White Lisbon' is one of the most popular and reliable scallion varieties. It produces crisp, mild-flavored stems with bright white bases and vibrant green tops, perfect for salads, stir-fries, and garnishes. Fast-growing and hardy, it can be sown throughout the season for a continuous supply of fresh spring onions.

How to Grow

• Sow directly outdoors from early spring to autumn.

• Prefers light, well-drained soil in full sun.

• Sow thinly, 1 cm deep in rows 20 cm apart.

• Thin seedlings to 2–3 cm spacing.

• Harvest when stems reach pencil thickness.

Key Features

• Traditional, best-loved spring onion variety

• Mild, fresh flavor with crisp stems

• Quick to mature and easy to grow

• Can be sown successionally for year-round harvest

• Perfect for beds, borders, or containers

Ideal For

• Fresh salads and garnishes

• Stir-fries and Asian dishes

• Continuous cropping through the season

• Beginner-friendly gardens and containers

Sowing

• Best time: February to October

• Depth: 1 cm

• Row spacing: 20 cm

• Plant spacing: Thin to 2–3 cm

• Harvest: From 8 weeks after sowing

Quick Tip

• For tender, mild stems, sow little and often to enjoy fresh onions all season long.