All vegetable seeds

Carrot Solar Yellow – 300 Seeds (Daucus carota) Heirloom

Description:
Grow bright, sweet carrots with Carrot Solar Yellow (Daucus carota) Heirloom. This heirloom variety produces vibrant golden-yellow roots with a tender texture and mild, sweet flavor. Compact and easy to cultivate, Solar Yellow carrots are perfect for salads, roasting, and fresh snacking. Ideal for home gardens, raised beds, and container planting, they provide reliable harvests and a splash of color to your vegetable patch.

Key Features

• Vibrant golden-yellow heirloom carrots

• Sweet, tender, and flavorful roots

• Suitable for salads, roasting, and fresh eating

• Easy to grow and maintain

• Heirloom variety with reliable harvests

Ideal For

• Kitchen gardens and raised beds

• Container planting for home gardeners

• Fresh eating, salads, and culinary use

• Heirloom vegetable enthusiasts

Sowing & Growing

• Sow Outdoors: March–June

• Germination: 10–20 days at 15–20°C

• Spacing: 3–5 cm between plants in rows 25–30 cm apart

• Light: Full sun

• Soil: Loose, well-drained, fertile soil

Care Tips

• Keep soil consistently moist during germination

• Thin seedlings to avoid overcrowding

• Mulch to retain moisture and suppress weeds

• Harvest when roots reach desired size

Beetroot (Cylindrica) ‘Kahira’ – Seeds (Beta vulgaris)

Beetroot ‘Kahira’ is a traditional Egyptian cylindrical variety, well-loved for its uniform shape, tender flesh, and sweet earthy flavor. Its elongated roots slice easily into even rounds, making it a favorite for cooking, pickling, and storage. Productive and reliable, ‘Kahira’ is a hardy beetroot that thrives in a wide range of soils and climates.

How to Grow

• Sow direct outdoors: March – July in well-prepared soil.

• Sow 2 cm deep in rows 30 cm apart.

• Thin seedlings to 10 cm apart once established.

• Keep soil moist for tender, juicy roots.

Key Features

• Cylindrical roots for easy slicing

• Sweet, tender flesh with rich flavor

• High-yielding and uniform growth

• Great for cooking, salads, and pickling

• Excellent storage variety

Ideal For

• Fresh salads, roasting, and boiling

• Pickling and preserving

• Long-term storage for winter use

Sowing & Harvest

• Sow: March – July

• Harvest: June – October

Quick Tip

Harvest when young for extra tenderness, or allow to mature for larger roots ideal for storage and preserving.

Baby Leaf Arugula – Wild Wall Rocket – Seeds (Diplotaxis muralis)

Wild Wall Rocket (Diplotaxis muralis) is a vigorous, fast-growing salad green with small, deeply serrated leaves and a strong, peppery flavor. Perfect as a baby leaf crop, it adds a zesty kick to salads, sandwiches, and garnishes. Compared to regular arugula, it has a more intense taste and exceptional regrowth, making it ideal for repeat harvests throughout the season.

How to Grow

• Sow directly outdoors from March to September in shallow drills (0.5 cm deep).

• Space rows 15–20 cm apart.

• For baby leaves, harvest when young; for larger plants, thin seedlings to 10 cm apart.

• Prefers full sun to partial shade and well-drained soil.

• Water regularly to prevent leaves from becoming too spicy.

Key Features

• Strong, peppery flavor – spicier than standard arugula

• Quick-growing, ready to cut in just 3–5 weeks

• Continuous regrowth after cutting (cut & come again)

• Excellent for salads, sandwiches, and garnishes

• Rich in vitamins A, C, and minerals

Ideal For

• Baby leaf production

• Salad mixes and kitchen gardens

• Gardeners looking for a stronger, wild arugula flavor

Sowing & Harvest

• Sow: March – September

• Harvest: April – October (baby leaves in 3–5 weeks)

Quick Tip

• To enjoy tender leaves, pick regularly before plants flower. Succession sow every 2–3 weeks for a continuous supply.

Pointed Red Cabbage ‘Kalibos’ – Seeds

(Brassica oleracea L.)

Pointed Red Cabbage ‘Kalibos’ is an exceptional variety combining the sweet flavor of pointed cabbage with the deep red color of traditional red cabbage. The tight, conical heads are medium-sized, firm, and full of crisp, tender leaves with a mild, slightly sweet taste—perfect for salads, coleslaws, and light cooking.

Key Features

• Type: Red pointed cabbage

• Head Shape: Conical, medium-sized, dense

• Color: Deep purple-red

• Taste: Sweet, mild, and crisp

• Days to Maturity: 110–120 days

• Harvest Period: Late summer to autumn

• Storage: Good short-term storage variety

Ideal For

• Home gardens and allotments

• Fresh salads and coleslaws

• Cooking, fermenting, and pickling

Sowing & Growing

• Sow indoors: February – April

• Transplant outdoors: April – May

• Harvest: August – October

• Spacing: 40 × 50 cm

• Position: Sunny, sheltered spot

• Soil: Fertile, moist, well-drained soil enriched with compost

Care Tips

• Keep soil consistently moist for tender heads.

• Apply organic fertilizer or compost during growth.

• Protect from cabbage butterflies with netting.

Tomato 'Currant' F1 – Seeds (Solanum lycopersicum)

Tomato 'Currant' F1 is a unique variety producing clusters of tiny, jewel-like fruits, each about the size of a red currant. Despite their small size, these tomatoes are incredibly sweet, aromatic, and packed with flavor. Perfect for snacking straight from the vine, garnishing dishes, or adding a gourmet twist to salads, they are both decorative and delicious.

This vigorous F1 hybrid grows strongly and yields long trusses with dozens of bite-sized fruits, ensuring a bountiful harvest all summer long.

How to Grow

. Sow indoors from February to April, 0.5 cm deep in seed trays or pots
. Transplant outdoors or in greenhouse after the last frost, spacing 40–60 cm
. Prefers fertile, well-drained soil in full sun
. Support with stakes, canes, or cages
. Pick regularly to extend harvest season

Key Features

. F1 hybrid – high-yielding and vigorous
. Produces long trusses of tiny, currant-sized tomatoes
. Exceptionally sweet, rich tomato flavor
. Perfect for salads, snacks, and garnishes
. Suitable for greenhouse or outdoor growing

Sowing & Harvest

. Sow from February to April
. Harvest from July to September

Short Tip

Harvest fruits daily once ripe to enjoy maximum sweetness and encourage further production.

🍅 Solanum lycopersicum Pink Tomato ‘Brandywine’ – Classic Heirloom with Exceptional Flavour

‘Brandywine’ is one of the most famous heirloom pink tomatoes, prized worldwide for its outstanding, rich and complex flavour. The large, beefsteak-type fruits are soft pink to rose-red, often slightly ribbed, with juicy flesh and a perfect balance of sweetness and acidity. Plants are vigorous and typically potato-leaf type, producing heavy crops of large tomatoes ideal for fresh eating, slicing, salads and sandwiches. A must-grow variety for tomato connoisseurs.

Key Features

● Large pink beefsteak tomatoes with superb flavour

● Classic heirloom variety with potato-leaf foliage

● Juicy, meaty flesh ideal for slicing

● Best for fresh use and gourmet dishes

● Popular variety among home gardeners and chefs

How to Sow & Grow Tomato ‘Brandywine’ (UK)

Sow indoors: II–III (February–March)

Transplant outdoors: V–VI (May–June) after last frost

Direct outdoors: Not recommended

Harvest: VII–IX (July–September)

Life cycle: Annual

Germination temperature: 20–25 °C (68–77 °F)

Average germ time: 7–14 days

Depth: 0.5 cm (¼ in)

Light required: Yes

Moisture: Keep soil evenly moist

Environment: Full sun

Soil type: Fertile, well-drained soil rich in organic matter

Plant spacing: 45–60 cm (18–24 in)

Height: 150–180 cm (59–71 in)

Sowing & Growing Tips (variety-specific)

● Requires staking or support due to large fruit size.

● Best grown under cover or in a warm, sheltered position in cooler climates.

● Feed regularly once flowering begins.

● Water consistently to prevent fruit cracking.

● Harvest when fully coloured for best flavour.

Special Features

● Legendary heirloom tomato with premium taste

● Large, attractive pink fruits

● Excellent choice for gourmet and heritage gardens

Curly Kale 'Sympatic' – Seeds (Brassica oleracea var. sabellica)

The Curly Kale 'Sympatic' is a vigorous and reliable kale variety, known for its decorative, tightly curled green leaves and excellent winter hardiness. This hardy leafy green thrives in cooler weather and can be harvested for many months, making it a staple crop for any kitchen garden.

Kale 'Sympatic' has a sweet, mild flavor that improves after the first frosts, when the leaves become more tender and less bitter. Perfect for soups, stews, stir-fries, smoothies, or simply steamed as a healthy side. The upright plants are also highly ornamental, adding texture and vibrant color to vegetable beds and borders.

How to Grow

• Sow indoors: March – May

• Sow outdoors: April – June, thinly in rows 1 cm deep

• Transplant/Thin: 45 cm apart when seedlings are large enough

• Position: Full sun or partial shade

• Soil: Moist, fertile, well-drained soil enriched with compost

• Care: Water regularly and protect young plants from cabbage pests

Key Features

• Hardy curly kale with decorative, ruffled leaves

• Reliable growth and long cropping season

• Flavour sweetens after frost

• Nutrient-rich superfood, packed with vitamins A, C, and K

• Great for winter harvests when little else grows

Harvest

• Harvesting period: October – March

• Pick outer leaves regularly, allowing the plant to continue producing throughout winter.

Short Tip

For the sweetest flavor, leave plants in the ground until after the first frosts – the cold enhances the natural sugars in the leaves.

Dwarf Bean 'Goldpantera' Seeds (Phaseolus vulgaris)

Grow a heavy crop of delicious golden-yellow beans with Dwarf Bean 'Goldpantera'. This compact, bushy variety produces straight, stringless pods with a sweet, tender flavor. Easy to grow and requiring no support, it’s perfect for small gardens, raised beds, or containers. Reliable and productive, ‘Goldpantera’ is excellent for steaming, stir-fries, and freezing.

How to Grow

• Sow outdoors from May to July once frost has passed.

• Prefers fertile, well-drained soil in a sunny, sheltered spot.

• Sow 3–5 cm deep, spacing seeds 10 cm apart in rows 40–45 cm apart.

• Keep soil moist, especially during flowering and pod formation.

• Harvest regularly to encourage continuous cropping.

Key Features

• Compact dwarf habit, no staking needed

• High yields of golden-yellow pods

• Stringless, tender texture with sweet flavor

• Perfect for fresh eating, cooking, or freezing

• Reliable cropper with minimal care

Ideal For

• Home gardeners with limited space

• Container and raised bed growing

• Fresh summer meals and preserving

• Easy, rewarding harvests all season

Sowing

• Best time: May to July

• Depth: 3–5 cm

• Spacing: 10 cm between plants, 40–45 cm between rows

• Position: Full sun

• Harvest: July to September

Quick Tip

• For the best taste, pick beans young and tender before the seeds inside begin to swell.

Winter Purslane Salad Seeds (Claytonia perfoliata)

Enjoy fresh, nutritious greens even in the colder months with Winter Purslane Salad (Claytonia perfoliata). Also known as Miner’s Lettuce, this hardy leafy green thrives in cool conditions, producing tender, mild-flavored leaves packed with vitamins. Easy to grow and quick to harvest, it’s a superb choice for salads, garnishes, and year-round kitchen gardens.

How to Grow

• Sow directly outdoors from late summer to early spring.

• Choose fertile, well-drained soil in partial shade or light sun.

• Scatter seeds thinly on the surface and lightly cover with soil.

• Keep soil moist until germination, which takes 10–20 days.

• Thin seedlings to 10–15 cm apart as they grow.

• Harvest young leaves regularly to encourage new growth.

Key Features

• Nutritious leafy green, rich in vitamins C and A

• Mild, succulent leaves with a fresh, tangy flavor

• Thrives in cooler weather and tolerates light frost

• Fast-growing, perfect for cut-and-come-again harvests

• Suitable for beds, borders, containers, or greenhouse growing

Ideal For

• Autumn, winter, and spring salads

• Continuous harvesting for fresh kitchen use

• Small gardens, allotments, or balcony planters

• Cold-climate gardeners seeking reliable greens

Sowing

• Best time: Late summer to early spring

• Germination: 10–20 days

• Sow thinly and cover lightly with fine soil

• Prefers cool, moist conditions for best results

Quick Tip

• Successive sowings every few weeks will ensure a steady supply of tender leaves throughout the cooler seasons.