All vegetable seeds

Red Carrot ‘Korina’ Seeds (Daucus carota)

Add vibrant color to your garden with Red Carrot ‘Korina’ (Daucus carota). This early-maturing variety produces bright red, tapered roots with sweet, crisp flesh, perfect for salads, cooking, and roasting. Easy to grow and highly productive, it’s ideal for vegetable gardens, raised beds, and succession sowing.

How to Grow

• Sow seeds directly outdoors from early spring to midsummer.

• Use fertile, well-drained soil in full sun.

• Sow seeds 1 cm deep and thin seedlings to 5–8 cm apart.

• Keep soil consistently moist to support germination (10–14 days).

• Harvest roots when they reach full size but remain tender for best flavor.

Key Features

• Bright red, sweet, and crisp tapered roots

• Early-maturing and easy to grow

• Ideal for salads, cooking, and roasting

• Reliable and productive in temperate climates

• Suitable for succession sowing for continuous harvest

Ideal For

• Vegetable gardens, raised beds, and kitchen gardens

• Fresh salads, cooking, and roasting

• Succession sowing for continuous harvest

• Homegrown culinary use

Sowing

• Best time: Early spring to midsummer outdoors

• Depth: 1 cm

• Spacing: Thin to 5–8 cm apart

• Prefers full sun and fertile, well-drained soil

Quick Tip

• Sow in successive batches every 2–3 weeks to enjoy a steady supply of vibrant, sweet roots.

Cauliflower ‘Di Sicilia Violetto’ Seeds (Brassica oleracea)

Bring color and flavor to your garden with Cauliflower ‘Di Sicilia Violetto’ (Brassica oleracea). This traditional Italian heirloom produces striking purple heads with a delicate, nutty flavor, perfect for steaming, roasting, or adding to vibrant salads. Easy to grow and highly nutritious, it’s a standout choice for gardeners who love unique vegetables.

How to Grow

• Sow seeds indoors from early spring, or directly outdoors after frost risk has passed.

• Use fertile, well-drained soil in full sun.

• Sow seeds 0.5–1 cm deep and thin seedlings to 45–60 cm apart.

• Keep soil consistently moist and protect young plants from pests.

• Harvest heads when firm, tight, and brightly colored.

Key Features

• Striking purple cauliflower with nutty flavor

• Traditional Italian heirloom variety

• Nutritious and packed with antioxidants

• Suitable for steaming, roasting, and fresh dishes

• Reliable crop for vegetable gardens and allotments

Ideal For

• Home gardens, allotments, and raised beds

• Cooking, steaming, roasting, and vibrant salads

• Gardeners who enjoy growing heirloom vegetables

• Adding color and nutrition to the kitchen garden

Sowing

• Best time: Early spring indoors or late spring outdoors

• Depth: 0.5–1 cm

• Spacing: 45–60 cm apart

• Prefers full sun and fertile, well-drained soil

Quick Tip

• Blanching isn’t necessary with this variety—the purple heads naturally keep their vibrant color until cooking.

Herb Corn Salad Seeds (Valerianella locusta)

Also known as Lamb’s Lettuce or Mâche, Corn Salad is a fast-growing leafy green with soft, nutty-flavored leaves. Popular in European cuisine, it’s perfect for salads, sandwiches, and as a tender garnish. Hardy and cold-tolerant, it thrives in cooler months, making it an excellent choice for autumn and winter harvests. Easy to grow and highly nutritious, it’s a must-have for year-round salads.

How to Grow

• Sow directly outdoors from March to May, and again from August to October.

• Prefers fertile, well-drained soil in full sun or partial shade.

• Sow thinly, 1 cm deep, in rows 20 cm apart.

• Thin seedlings to 10 cm spacing for healthy plants.

• Harvest young leaves as needed for cut-and-come-again cropping.

Key Features

• Tender, nutty-flavored leaves

• Hardy and cold-tolerant, ideal for winter salads

• Quick and easy to grow

• Perfect for cut-and-come-again harvesting

• Highly nutritious and versatile in the kitchen

Ideal For

• Autumn and winter vegetable gardens

• Fresh salads and sandwich fillings

• Containers, raised beds, and small gardens

• Gardeners seeking a reliable cool-season green

Sowing

• Best time: March–May, August–October

• Depth: 1 cm

• Spacing: 10 cm between plants, 20 cm between rows

• Position: Full sun or partial shade

• Harvest: October to March

Quick Tip

• Succession sow every few weeks for a continuous supply of fresh leaves throughout the cooler seasons.

Sweet Pepper Bell Mix Seeds (Capsicum annuum)

Add color and flavor to your garden with Sweet Pepper Bell Mix (Capsicum annuum). This vibrant blend produces peppers in shades of red, yellow, orange, and green, each with a crisp texture and sweet, juicy taste. Perfect for fresh eating, stuffing, roasting, or grilling, this mix ensures a plentiful harvest of colorful bell peppers all summer long.

How to Grow

• Sow seeds indoors 8–10 weeks before the last frost.

• Use light, fertile, well-drained soil in full sun.

• Sow 0.5 cm deep, keeping soil moist at 22–26°C until germination (7–14 days).

• Transplant outdoors or into containers after frost, spacing 40–50 cm apart.

• Water regularly and feed with a potassium-rich fertilizer.

Key Features

• Mix of colorful bell peppers: red, yellow, orange, and green

• Crisp, sweet, and juicy fruits

• Suitable for containers, greenhouses, or outdoor beds

• Great yield with long harvesting period

• Versatile in the kitchen: fresh, cooked, or preserved

Ideal For

• Fresh eating and salads

• Stuffing, grilling, and roasting

• Containers, patios, or garden beds

• Gardeners who want a colorful harvest

Sowing

• Best time: Indoors 8–10 weeks before last frost

• Depth: 0.5 cm

• Spacing: 40–50 cm apart

• Prefers warm, sunny conditions and fertile, well-drained soil

Quick Tip

• Harvest peppers at the green stage for a sharper taste or let them ripen for full sweetness and color.

Horn Hot Chilli Pepper 'Harriet' – 30 Seeds (Capsicum annuum)

The Horn Hot Chilli Pepper 'Harriet' is a fiery, high-yielding variety producing long, horn-shaped fruits with a strong, vibrant heat and intense flavor. Perfect for spicing up sauces, salsas, pickles, or fresh dishes, this chilli is a must-have for hot pepper enthusiasts and adventurous gardeners.

Compact yet vigorous, 'Harriet' thrives in containers, garden beds, or greenhouses. Its early and prolific fruiting ensures a continuous harvest of bright, glossy red peppers throughout the season.

How to Grow

• Sow indoors: February – March

• Transplant outdoors: After last frost, spacing 40–50 cm apart

• Position: Full sun

• Soil: Fertile, well-drained soil enriched with compost

• Care: Keep soil evenly moist; provide support for heavier fruit clusters

Key Features

• Long, horn-shaped hot peppers with intense flavor

• Vigorous, compact plants – ideal for containers and gardens

• Early and prolific fruiting for continuous harvest

• Perfect for sauces, salsas, pickling, and fresh dishes

• Easy-to-grow variety for home gardeners and spice lovers

Harvest

• Harvesting period: 70–85 days after sowing

• Pick when bright red for full heat and flavor.

Short Tip

Use gloves when harvesting and handling ripe fruits to avoid skin irritation from capsaicin.

Winter Savoy Cabbage 'Vertus 2' – Seeds (Brassica oleracea)

The Winter Savoy Cabbage 'Vertus 2' is a traditional, hardy variety producing large, dense, medium-green heads with attractive crinkled leaves. It is highly reliable for late autumn and winter harvests, offering sweet, tender leaves perfect for both cooking and fresh use.

This variety thrives in colder climates, with excellent frost resistance that enhances its flavor and texture. A top choice for gardeners seeking a dependable winter vegetable.

How to Grow

• Sow indoors: March – May

• Sow outdoors: April – June

• Transplant/Thin: 40–50 cm apart

• Soil: Fertile, firm, moisture-retentive

• Position: Full sun

• Care: Keep soil consistently moist and protect young plants from cabbage pests

Key Features

• Traditional winter savoy cabbage variety

• Large, dense heads with crinkled leaves

• Excellent frost resistance and winter hardiness

• Sweet, tender flavor ideal for cooking

• Reliable and productive for cold seasons

Sowing & Harvest

• Sow: March – June

• Harvest: October – February

Winter Broccoli 'Ramoso Calabrese' Seeds (Brassica oleracea)

Enjoy fresh, homegrown broccoli even in the cooler months with Winter Broccoli 'Ramoso Calabrese'. This traditional Italian variety is prized for its tender green shoots and rich, nutty flavor. Perfect for winter cropping, it produces multiple side shoots after the main head is cut, extending your harvest well into the season. A reliable and tasty addition to any winter vegetable garden.

How to Grow

• Sow indoors from March to May or outdoors from April to June.

• Transplant seedlings when large enough, spacing 45–60 cm apart.

• Prefers fertile, well-drained soil in full sun.

• Keep plants well-watered during dry spells.

• Harvest main head first, then enjoy repeat harvests from side shoots.

Key Features

• Traditional Italian winter broccoli variety

• Produces tender, nutty-flavored green heads

• Multiple side shoots for extended cropping

• Hardy and reliable in cooler conditions

• Great for steaming, roasting, or stir-fries

Ideal For

• Winter and early spring vegetable gardens

• Gardeners who want extended harvests

• Nutritious, homegrown cooking

• Allotments and kitchen gardens

Sowing

• Best time: March to June

• Depth: 1 cm

• Spacing: 45–60 cm between plants

• Position: Full sun, fertile soil

• Harvest: November to March

Quick Tip

• Cut the central head early to encourage plenty of side shoots for a longer, more abundant harvest.

Turnip 'Snowball' – Seeds (Brassica rapa)

Grow crisp, tender, and sweet Turnip 'Snowball', a classic variety known for its round, white roots and mild flavor. Ideal for roasting, steaming, or fresh in salads, this easy-to-grow turnip is perfect for home gardens, allotments, and container planting. Quick to mature, it provides a reliable harvest of uniform, flavorful roots throughout the season.

How to Grow

. Sow outdoors: March – July, 1–2 cm deep in rows 30 cm apart
. Thin seedlings to 8–10 cm apart for proper root development
. Prefers fertile, well-drained soil in full sun or partial shade
. Keep soil consistently moist for tender, sweet roots
. Harvest: 50–60 days after sowing, when roots are 5–8 cm in diameter

Key Features

. Classic white round turnip with mild, sweet flavor
. Quick-maturing and easy-to-grow
. Ideal for roasting, steaming, or fresh salads
. Produces uniform, tender roots
. Suitable for home gardens, allotments, and containers

Ideal For

. Fresh eating, roasting, and steaming
. Gardeners seeking reliable, fast-growing root vegetables
. Succession sowing for continuous harvest
. Companion planting with peas, onions, or cabbage

Sowing & Harvest

. Sow: March – July
. Harvest: May – September

Quick Tip

For tender, flavorful roots, harvest turnips promptly when they reach 5–8 cm; leaving them too long can result in woody texture.

French Mixed Salad – 1000 Seeds (Lactuca sativa)

French Mixed Salad is a versatile, easy-to-grow lettuce mix ideal for fresh, homegrown salads. This collection offers a variety of leaf shapes, colors, and textures, creating a visually appealing and flavorful mix for everyday meals. Fast-growing and tender, it is perfect for cutting and continual harvests throughout the season.

Key Features

• Variety: Mixed leaf types and colors

• Growth Habit: Loose-leaf, fast-growing

• Maturity: 40–60 days

• Flavor: Mild, tender, and crisp

• Use: Fresh salads, garnishes, and sandwiches

• Harvest: Cut-and-come-again for continuous picking

Ideal For

• Home vegetable gardens

• Container and balcony growing

• Continuous harvest for fresh salads

• Mixed salad bowls and culinary use

Sowing & Growing

• Sow outdoors: March–August

• Depth: 0.5–1 cm

• Spacing: 15–20 cm

• Position: Full sun to partial shade

• Soil: Fertile, well-drained soil

• Care: Keep soil consistently moist for tender leaves