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260 products
260 products
Onion 'Spanish Sun' Seeds (Allium cepa)
Bring sunshine to your garden with Onion 'Spanish Sun', a reliable, early-maturing variety that produces large, globe-shaped golden bulbs. Known for its mild, sweet flavor and crisp texture, it’s perfect for fresh salads, cooking, or storing. Easy to grow and versatile in the kitchen, this onion is a must-have for every vegetable garden.
How to Grow
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Sow indoors from January to March or directly outdoors from March to April.
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Prefers fertile, well-drained soil in full sun.
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Sow seeds 1 cm deep in rows 30 cm apart.
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Thin seedlings to 10 cm spacing for full-sized bulbs.
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Keep soil moist but not waterlogged.
Key Features
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Early-maturing, large golden bulbs
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Mild, sweet flavor with crisp texture
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Suitable for fresh use, cooking, or storing
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Reliable variety for consistent yields
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Easy to grow in most garden soils
Ideal For
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Home gardeners and allotments
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Fresh salads, soups, and everyday cooking
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Long-term storage after harvest
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Gardeners seeking early, high-quality onions
Sowing
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Best time: Indoors January–March, outdoors March–April
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Depth: 1 cm
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Spacing: 10 cm between plants, 30 cm between rows
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Position: Full sun, well-drained fertile soil
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Harvest: August to September
Quick Tip
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Allow bulbs to fully dry in the sun before storing to extend their shelf life.
Brandywine Pink is one of the most celebrated heirloom tomatoes, prized for its exceptional flavor, large fruit size, and classic pink-red colour. This traditional variety produces beefsteak-type tomatoes with a rich, sweet, old-fashioned taste that is widely regarded as one of the best among tomatoes. Ideal for gardeners who value quality and authenticity over uniformity.
A vigorous, indeterminate plant, Brandywine performs well in greenhouses or sunny, sheltered garden positions and rewards patience with outstanding harvests.
Key Features
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Type: Heirloom beefsteak tomato
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Fruit Color: Pink to rose-red
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Fruit Size: Large, often 300–500 g
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Flavor: Rich, sweet, full-bodied
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Growth Habit: Indeterminate (cordon)
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Maturity: 80–90 days
Ideal For
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Home gardens and greenhouses
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Fresh eating, slicing, and sandwiches
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Heirloom and heritage vegetable collections
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Gardeners seeking superior flavor
Sowing & Growing
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Sow indoors: February–April
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Germination: 7–14 days at 18–22°C
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Transplant outdoors: After last frost
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Spacing: 50–60 cm
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Position: Full sun, sheltered
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Soil: Rich, fertile, well-drained
Care Tips
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Support plants with stakes or strings.
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Remove side shoots for best fruit size.
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Water regularly and feed during flowering and fruiting.
Beetroot 'Detroit 2 Crimson Globe' – Seeds (Beta vulgaris)
The classic Detroit 2 Crimson Globe beetroot is a reliable and popular variety, producing smooth, round roots with deep crimson flesh. Known for its sweet, earthy flavor and fine texture, it’s ideal for roasting, boiling, pickling, or enjoying raw in salads. An excellent keeper, it stores well after harvesting, making it a staple for kitchen gardens.
How to Grow
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Sow seeds outdoors from March to July.
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Sow thinly, 2 cm deep, in rows 30 cm apart.
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Thin seedlings to 10 cm apart once established.
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Prefers fertile, well-drained soil in full sun.
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Harvest when roots are firm and smooth, around golf-ball size for the best flavor.
Key Features
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Classic heirloom beetroot variety
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Smooth, round roots with deep crimson flesh
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Sweet, earthy taste with tender texture
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Suitable for fresh use, storage, or pickling
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Easy and reliable for all gardeners
Ideal For
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Roasting, boiling, and pickling
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Salads and fresh eating
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Kitchen gardens, allotments, or raised beds
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Long-term storage after harvest
Sowing & Harvest
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Sow: March to July
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Depth: 2 cm
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Spacing: 10 cm between plants, 30 cm between rows
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Harvest: June to October
Quick Tip
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For a continuous supply, sow little and often every 2–3 weeks until midsummer.
Sweet Pepper 'Purple Bell' Seeds (Capsicum annuum)
Grow something truly eye-catching with Sweet Pepper 'Purple Bell' (Capsicum annuum). This unique variety produces glossy, deep-purple bell peppers that are crisp, juicy, and sweet. Perfect for adding a splash of color to salads, stir-fries, or stuffed dishes, ‘Purple Bell’ combines ornamental beauty with outstanding flavor. Fruits mature from purple to red, giving you a colorful harvest throughout the season.
How to Grow
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Sow seeds indoors 8–10 weeks before the last frost.
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Use light, fertile, well-drained soil in full sun.
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Sow 0.5 cm deep, keeping soil moist at 22–26°C until germination (7–14 days).
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Transplant outdoors or into containers after frost, spacing 40–50 cm apart.
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Water regularly and feed with a potassium-rich fertilizer.
Key Features
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Striking purple bell pepper variety
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Crisp, sweet, and juicy flavor
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Fruits mature from purple to red for extended harvest
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Ideal for containers, patios, or garden beds
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Ornamental and edible in equal measure
Ideal For
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Fresh eating and salads
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Stuffing, roasting, and stir-fries
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Patio pots and greenhouse growing
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Gardeners wanting unique, colorful crops
Sowing
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Best time: Indoors 8–10 weeks before last frost
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Depth: 0.5 cm
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Spacing: 40–50 cm apart
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Prefers warm, sunny conditions and fertile, well-drained soil
Quick Tip
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Harvest when purple for unique flavor and appearance, or allow to fully ripen to red for maximum sweetness.
Arugula ‘Garden Rocket’ Seeds (Eruca sativa)
Bring a peppery kick to your kitchen garden with Arugula ‘Garden Rocket’ (Eruca sativa). This fast-growing leafy green produces tender, deeply lobed leaves with a zesty, mustard-like flavor that’s perfect for salads, sandwiches, pizzas, and pasta dishes. Easy to grow and quick to mature, rocket is a must-have for continuous fresh harvests all season long.
How to Grow
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Sow seeds directly outdoors from spring through autumn.
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Use fertile, well-drained soil in full sun or partial shade.
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Sow seeds 0.5 cm deep in rows, spacing 10–15 cm apart.
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Keep soil moist for steady growth.
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Harvest young leaves within 3–5 weeks for the best flavor.
Key Features
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Fast-growing leafy green with peppery flavor
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Ready to harvest in just a few weeks
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Perfect for salads, sandwiches, pizzas, and pasta
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Easy to grow in beds, borders, or containers
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Continuous cropping with succession sowing
Ideal For
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Fresh kitchen use in salads and cooked dishes
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Containers, raised beds, and garden borders
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Quick, cut-and-come-again harvesting
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Gardeners of all skill levels
Sowing
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Best time: Spring to autumn outdoors
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Depth: 0.5 cm
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Spacing: 10–15 cm apart
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Prefers sun or partial shade with well-drained soil
Quick Tip
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Sow every 2–3 weeks for a steady supply of young, tender leaves.
Spring Onion 'White Lisbon' Seeds (Allium cepa)
A classic favorite, Spring Onion 'White Lisbon' is one of the most popular and reliable scallion varieties. It produces crisp, mild-flavored stems with bright white bases and vibrant green tops, perfect for salads, stir-fries, and garnishes. Fast-growing and hardy, it can be sown throughout the season for a continuous supply of fresh spring onions.
How to Grow
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Sow directly outdoors from early spring to autumn.
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Prefers light, well-drained soil in full sun.
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Sow thinly, 1 cm deep in rows 20 cm apart.
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Thin seedlings to 2–3 cm spacing.
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Harvest when stems reach pencil thickness.
Key Features
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Traditional, best-loved spring onion variety
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Mild, fresh flavor with crisp stems
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Quick to mature and easy to grow
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Can be sown successionally for year-round harvest
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Perfect for beds, borders, or containers
Ideal For
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Fresh salads and garnishes
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Stir-fries and Asian dishes
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Continuous cropping through the season
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Beginner-friendly gardens and containers
Sowing
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Best time: February to October
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Depth: 1 cm
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Row spacing: 20 cm
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Plant spacing: Thin to 2–3 cm
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Harvest: From 8 weeks after sowing
Quick Tip
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For tender, mild stems, sow little and often to enjoy fresh onions all season long.
Onion ‘Ailsa Craig’ – Seeds
(Allium cepa)
Onion ‘Ailsa Craig’ is a traditional British heirloom variety, prized for its extra-large, globe-shaped bulbs and sweet, mild flavor. Known as the “show onion,” it’s a popular choice for exhibition growers and home gardeners alike. The golden-skinned bulbs can reach impressive sizes while maintaining tender, juicy flesh — perfect for slicing, salads, or cooking.
Key Features
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Type: Bulb onion (Heirloom)
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Bulb Size: Extra-large, globe-shaped
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Skin Color: Golden-brown
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Flesh: White, sweet, and mild
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Days to Maturity: 100–120 days
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Storage: Medium (best used fresh)
Ideal For
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Exhibition and show growing
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Fresh salads and mild onion dishes
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Home gardens and allotments
Sowing & Growing
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Sow indoors: January – February
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Transplant outdoors: April – May
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Harvest: August – September
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Spacing: 10–15 cm apart
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Position: Full sun
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Soil: Rich, fertile, well-drained soil
Care Tips
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Feed regularly for strong bulb growth.
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Keep soil moist but avoid waterlogging.
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Lift bulbs once tops start to yellow and fall over.
Squash ‘Pink Banana Jumbo’ – 10 Seeds
(Cucurbita maxima) – Heirloom Variety
Squash ‘Pink Banana Jumbo’ is a classic heirloom winter squash prized for its massive size, sweet, fine-textured flesh, and excellent storage qualities. The elongated fruits grow up to 60–90 cm long and can weigh up to 20–30 kg, featuring smooth pink-orange skin and richly flavored orange flesh that’s perfect for baking, soups, roasting, and purées.
Key Features
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Type: Heirloom winter squash
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Fruit Size: 60–90 cm long, 20–30 kg
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Color: Pink-orange skin with deep orange flesh
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Taste: Sweet, smooth, and nutty flavor
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Days to Maturity: 100–110 days
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Harvest: Late summer to autumn
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Storage: Excellent long-term keeper
Ideal For
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Home gardens and allotments
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Farmers’ markets and heritage collections
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Baking, soups, roasting, and preserves
Sowing & Growing
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Sow indoors: April – May (18–22 °C) in individual pots
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Plant outdoors: Late May – June after frost
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Spacing: 100 × 100 cm (allow plenty of room for vines)
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Position: Full sun in rich, well-drained soil
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Watering: Regular and consistent moisture for best fruit set
Care Tips
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Add compost or manure before planting for vigorous growth.
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Mulch to retain soil moisture and suppress weeds.
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Harvest when skin hardens and stems begin to dry.
Courgette 'Goldena' – Seeds (Cucurbita pepo)
The Courgette 'Goldena' is a vibrant golden-yellow zucchini variety that adds both beauty and productivity to the garden. Its smooth, glossy fruits have a delicate, sweet flavor and tender texture, making them perfect for grilling, roasting, stir-fries, or slicing into fresh summer salads.
This vigorous and high-yielding plant produces abundantly throughout the summer, offering a continuous harvest of attractive golden courgettes. Compact and easy to grow, it thrives in beds, borders, or large containers.
How to Grow
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Sow indoors: April – May in pots
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Sow outdoors: Late May – June after last frost
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Spacing: 60–90 cm apart
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Soil: Fertile, moisture-retentive, well-drained
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Position: Full sun
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Care: Water regularly and harvest fruits young for best taste and productivity
Key Features
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Striking golden-yellow courgette variety
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Sweet, tender flavor ideal for cooking or salads
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High-yielding and continuous summer harvest
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Compact plants suitable for gardens or containers
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Easy to grow and highly ornamental
Sowing & Harvest
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Sow: April – June
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Harvest: July – September
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