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237 products
237 products
Tomato 'Sweet Million' – Seeds (Solanum lycopersicum)
Tomato 'Sweet Million' is a hugely popular cherry tomato variety, loved for its prolific trusses of bite-sized fruits that are bursting with sweetness. Producing heavy yields of glossy, bright red tomatoes, this vigorous variety is perfect for snacking, salads, and adding fresh bursts of flavor to your dishes. A strong-growing, indeterminate (cordon) type, it thrives in greenhouses or sunny outdoor spots.
How to Grow
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Sow indoors: February – April in seed trays or pots.
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Transplant seedlings to larger pots or greenhouse borders once established.
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Plant outdoors after the last frost in a sunny, sheltered spot.
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Requires support and regular side-shoot removal (cordon type).
Key Features
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Produces masses of sweet cherry tomatoes
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High-yielding and reliable variety
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Fruits in long trusses for easy picking
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Excellent for salads, snacking & garnishes
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Indeterminate (cordon) – needs staking
Ideal For
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Greenhouse or outdoor growing
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Fresh eating straight from the vine
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Salads, pasta, and summer dishes
Sowing & Harvest
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Sow: February – April
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Harvest: July – October
Quick Tip
For the best flavor and continuous cropping, harvest fruits regularly and feed plants weekly with a tomato fertilizer once trusses set.
French Bean 'Borlotto Lingua di Fuoco Nano' – Seeds (Phaseolus vulgaris)
The Borlotto Lingua di Fuoco Nano (Dwarf Firetongue Bean) is a stunning variety of French bean, prized for its vibrant red-streaked pods and delicious, creamy beans. Compact and easy to grow, this dwarf type requires no staking, making it ideal for smaller gardens, allotments, and containers. Both pods and shelled beans can be enjoyed fresh or dried for winter use.
How to Grow
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Sow seeds outdoors from late May to July after the last frost.
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Plant 3–5 cm deep, 15–20 cm apart, in rows 45 cm apart.
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Prefers fertile, well-drained soil in full sun.
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Keep soil moist but not waterlogged.
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Harvest pods when young for eating fresh, or allow to mature for drying.
Key Features
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Striking red-streaked pods with creamy beans inside
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Dwarf habit – no staking required
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Delicious fresh or dried for storage
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High-yielding and reliable cropper
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Compact plants perfect for small spaces
Ideal For
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Kitchen gardens and allotments
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Container growing
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Traditional Italian dishes
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Freezing or drying for winter use
Sowing & Harvest
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Sow: May to July
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Depth: 3–5 cm
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Spacing: 15–20 cm
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Harvest: July to September
Quick Tip
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For the best flavor, harvest pods while still slightly immature, or let them mature fully for drying and storing.
Courgette 'Goldena' – Seeds (Cucurbita pepo)
The Courgette 'Goldena' is a vibrant golden-yellow zucchini variety that adds both beauty and productivity to the garden. Its smooth, glossy fruits have a delicate, sweet flavor and tender texture, making them perfect for grilling, roasting, stir-fries, or slicing into fresh summer salads.
This vigorous and high-yielding plant produces abundantly throughout the summer, offering a continuous harvest of attractive golden courgettes. Compact and easy to grow, it thrives in beds, borders, or large containers.
How to Grow
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Sow indoors: April – May in pots
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Sow outdoors: Late May – June after last frost
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Spacing: 60–90 cm apart
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Soil: Fertile, moisture-retentive, well-drained
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Position: Full sun
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Care: Water regularly and harvest fruits young for best taste and productivity
Key Features
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Striking golden-yellow courgette variety
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Sweet, tender flavor ideal for cooking or salads
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High-yielding and continuous summer harvest
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Compact plants suitable for gardens or containers
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Easy to grow and highly ornamental
Sowing & Harvest
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Sow: April – June
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Harvest: July – September
Lettuce Cos ‘Paris White’ – Seeds
(Lactuca sativa)
Lettuce Cos ‘Paris White’ is a classic Romaine-type lettuce known for its crisp texture, tender hearts, and mild, sweet flavor. This reliable heirloom produces upright, compact heads with pale green leaves that blanch naturally to creamy white centers. Perfect for Caesar salads, sandwiches, and fresh garden dishes, it’s a favorite among home gardeners and chefs alike.
Key Features
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Type: Romaine (Cos) lettuce
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Growth Habit: Upright, compact heads
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Leaf Color: Pale green outer leaves with creamy white hearts
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Flavor: Mild, crisp, and sweet
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Days to Maturity: 70–80 days
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Resistance: Tolerates cooler temperatures and light frost
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Harvest: Mid-summer to autumn
Ideal For
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Crisp salads and Caesar-style dishes
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Home gardens, raised beds, and containers
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Continuous harvest or cut-and-come-again use
Sowing & Growing
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Sow outdoors: March – July
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Harvest: May – September
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Spacing: 25 × 30 cm
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Position: Full sun or partial shade
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Soil: Fertile, moist, well-drained soil
Care Tips
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Keep soil consistently moist for best texture.
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Harvest in the morning for the freshest leaves.
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For a steady supply, sow every 2–3 weeks.
Tomato Pink 'Maliniak' – Seeds (Solanum lycopersicum)
The Tomato Pink 'Maliniak' is a traditional Polish heirloom variety known for its large, pink, fleshy fruits bursting with rich, sweet flavor. This mid-season tomato is a favorite among home gardeners for its outstanding taste, meaty texture, and versatility in the kitchen. Perfect for slicing, fresh salads, and sandwiches, it also performs beautifully in sauces and preserves.
How to Grow
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Sow indoors from February to April, 0.5 cm deep in seed trays or pots.
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Keep at 18–22°C until germination.
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Transplant seedlings into larger pots when strong enough, then outdoors or into a greenhouse after frost has passed.
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Provide support as plants grow tall and bear heavy fruits.
Key Features
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Large, pink fleshy fruits with rich, sweet taste
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Traditional Polish heirloom tomato
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Mid-season variety with reliable yields
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Ideal for fresh eating and cooking
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Strong, healthy plants suitable for greenhouse or outdoor cultivation
Ideal For
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Fresh salads and sandwiches
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Cooking into sauces and soups
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Traditional and heirloom vegetable gardens
Sowing & Harvest
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Sow: February to April
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Plant out: May to June (after frost)
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Harvest: July to September
Quick Tip
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For best flavor, allow fruits to fully ripen on the vine before picking. Regular feeding boosts size and sweetness.
Beetroot 4 Colors – 100 Seeds (Beta vulgaris)
Beetroot 4 Colors is a vibrant mix of red, golden, pink, and striped beets, bringing color and nutrition to your garden. These fast-growing, tender roots are perfect for fresh salads, roasting, pickling, and juicing. Easy to grow and versatile, this mix is ideal for both beginner and experienced gardeners looking to add variety and flavor to their harvest.
Key Features
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Variety: Red, golden, pink, and striped beets
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Growth Habit: Compact and fast-growing
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Maturity: 50–60 days
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Use: Salads, roasting, pickling, and juicing
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Flavor: Sweet and earthy
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Harvest: Can be harvested young as baby beets or fully mature
Ideal For
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Vegetable garden beds
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Container growing
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Colorful salads and culinary use
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Home gardeners seeking variety
Sowing & Growing
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Sow outdoors: March–July
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Depth: 1–2 cm
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Spacing: 10–15 cm
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Position: Full sun to partial shade
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Soil: Fertile, well-drained soil
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Care: Keep soil moist; thin seedlings for optimal root development
Bush Yellow Tomato ‘Aztek’ – Seeds
(Solanum lycopersicum) – Compact Dwarf Cherry Tomato
‘Aztek’ is a miniature bush tomato variety that produces an abundance of bright yellow cherry-sized fruits with a mild, sweet taste. Perfect for small spaces, balconies, patios, and containers, this compact plant grows only 25–40 cm tall and does not require pruning or staking. Despite its small size, it delivers excellent yields of juicy fruits, ideal for snacking and salads.
Key Features
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Type: Dwarf bush cherry tomato (determinate)
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Plant height: 25–40 cm
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Fruit size: ~15–20 g, cherry-sized
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Color: Golden yellow
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Taste: Sweet, mild, fruity
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Harvest: Early – from June/July
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Growth habit: Compact, no staking required
Ideal For
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Containers, pots, and balconies
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Small gardens and urban growing
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Early harvests & continuous snacking
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Children’s gardens – easy and fun to grow
Sowing & Growing
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Sow indoors: February–April, 0.5 cm deep in pots or trays.
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Germination: 7–14 days at 20–25°C.
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Transplant: After last frost, spacing 30–40 cm apart or one per container.
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Support: Not required (self-supporting bush type).
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Harvest: From ~60–70 days after transplanting.
Care Tips
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Ideal for pots (minimum 3–5 L).
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Feed regularly with tomato fertilizer once flowering begins.
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Water consistently – avoid drying out.
Butterhead Lettuce ‘All Year Round’ Seeds (Lactuca sativa)
Enjoy fresh, tender salad leaves throughout the season with Butterhead Lettuce ‘All Year Round’ (Lactuca sativa). This versatile variety produces soft, buttery-textured leaves with a mild flavor, perfect for salads, sandwiches, and garnishes. Easy to grow and quick to mature, it thrives in both outdoor and greenhouse conditions.
How to Grow
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Sow seeds directly outdoors from early spring to late summer or indoors for transplanting.
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Use fertile, well-drained soil in full sun to partial shade.
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Sow seeds thinly, cover lightly with soil, and keep moist until germination (7–14 days).
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Thin seedlings to 20–25 cm apart for healthy growth.
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Harvest outer leaves regularly or cut the whole head when mature.
Key Features
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Tender, buttery-textured leaves with mild flavor
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Quick-growing and versatile variety
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Suitable for outdoor and greenhouse cultivation
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Ideal for continuous harvest throughout the season
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Easy to grow and maintain
Ideal For
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Fresh salads, sandwiches, and garnishes
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Kitchen gardens and raised beds
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Continuous harvest in outdoor or protected environments
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Pollinator-friendly garden spaces
Sowing
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Best time: Early spring to late summer outdoors or indoors for transplanting
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Germination: 7–14 days
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Sow thinly, cover lightly, keep soil moist
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Prefers full sun to partial shade and fertile, well-drained soil
Quick Tip
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Sow in successive batches every 2–3 weeks for a continuous supply of tender leaves.
Spinach 'Matador' – Seeds
(Spinacia oleracea) – Fast-Growing, Productive Variety
Spinach 'Matador' is a vigorous and reliable variety producing large, dark green, smooth leaves with a tender texture and rich flavor. It is well-suited for both spring and autumn sowings, offering multiple harvests of vitamin-rich leaves. This cold-hardy variety is slow to bolt, making it a favorite for home gardeners and kitchen use.
Key Features
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Type: Leafy annual vegetable
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Height: 20–30 cm
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Leaves: Large, smooth, dark green, tender
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Flavor: Mild, rich, and slightly sweet
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Harvest: 40–50 days after sowing
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Special: Good resistance to bolting
Ideal For
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Fresh salads, smoothies, and juicing
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Steaming, sautéing, and soups
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Continuous cut-and-come-again harvest
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Home gardens, allotments, and pots
Sowing & Growing
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Sow outdoors: March–May and August–September
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Spacing: 20–30 cm between rows; thin to 10 cm between plants
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Soil: Fertile, moist, well-drained soil
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Sunlight: Full sun or partial shade
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Watering: Keep soil consistently moist to avoid bolting
Care Tips
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Harvest young leaves regularly for best taste.
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Provide light shade in hot summers.
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Mulch to keep soil cool and retain moisture.
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