All vegetable seeds

Savoy Cabbage 'Rocket' – Seeds

(Brassica oleracea) – Crisp, Crinkled Leaves & Fast Growth

Savoy Cabbage 'Rocket' is a vigorous, early-maturing variety prized for its tender, crinkled dark-green leaves and compact, dense heads. It delivers a mild, sweet flavor and is ideal for fresh salads, cooking, and steaming. Perfect for home gardens and small-scale cultivation.

Key Features

• Type: Biennial, grown as annual

• Heads: Medium-sized, dense, crinkled dark-green leaves

• Flavor: Mild, sweet, tender

• Harvest: Early to mid-season

• Use: Salads, cooking, steaming, stir-fries, freezing

Ideal For

• Home gardens and allotments

• Early harvest for fresh culinary use

• Succession planting for continuous supply

• Gourmet cooking and healthy meals

Sowing & Growing

• Sow indoors: February–April for transplanting.

• Sow outdoors: March–May for summer harvest.

• Spacing: 45–50 cm between plants, 60–70 cm between rows.

• Soil: Fertile, well-drained soil with added compost.

• Sunlight: Full sun for best growth.

• Harvest: When heads are firm and well-formed.

Care Tips

• Keep soil consistently moist to prevent splitting.

• Protect seedlings from cabbage root fly and caterpillars.

• Fertilize moderately for dense heads.

Cucumber 'Marketmore' – Seeds (Cucumis sativus)

Cucumber 'Marketmore' is a classic, reliable outdoor cucumber variety producing dark green, smooth-skinned fruits with crisp texture and excellent flavor. Highly productive and resistant to common diseases, it is perfect for slicing, salads, and fresh eating. Vigorous and easy to grow, ‘Marketmore’ is a favorite among both beginners and experienced gardeners.

How to Grow

• Sow indoors: April – May in pots or trays.

• Transplant outdoors: After last frost into a sunny, sheltered spot.

• Sow direct outdoors: May – June, once soil is warm.

• Spacing: 45–60 cm apart in rows or beds.

• Provide regular watering and mulch to keep soil moist.

Key Features

• Classic slicing cucumber variety

• Smooth, dark green, uniform fruits

• Crisp, refreshing flavor

• Heavy cropping and reliable yields

• Resistant to common cucumber diseases

Ideal For

• Outdoor vegetable plots and raised beds

• Fresh summer salads and sandwiches

• Gardeners seeking a tried-and-true cucumber variety

Sowing & Harvest

• Sow: April – June

• Harvest: July – September

Quick Tip

Pick fruits regularly to encourage continuous production. Avoid letting cucumbers grow too large for the best taste and texture.

Cauliflower ‘All The Year Round’ – Seeds (Brassica oleracea)

Description:
Enjoy reliable harvests with Cauliflower ‘All The Year Round’ (Brassica oleracea), a versatile and hardy variety suitable for spring, summer, and autumn cropping. It produces compact, white heads with excellent flavor and texture, ideal for steaming, roasting, or use in soups and casseroles. Easy to grow from seed, this dependable cauliflower performs well in most soils and weather conditions, making it perfect for home gardens and allotments.

Key Features

• Reliable, hardy variety for multiple seasons

• Compact, firm white curds with great flavor

• Suitable for spring, summer, and autumn harvests

• Tolerant of varying weather conditions

• Easy to grow from seed

Ideal For

• Home and kitchen gardens

• Allotments and vegetable plots

• Fresh cooking, freezing, and preserving

• Year-round vegetable production

Sowing & Growing

• Sow Indoors: January–April

• Sow Outdoors: March–June

• Transplant Outdoors: April–July

• Germination: 7–14 days at 15–20°C

• Spacing: 45–60 cm apart

• Light: Full sun

• Soil: Fertile, firm, well-drained

Care Tips

• Water regularly, especially during dry periods

• Protect young plants from pests and frost

• Add compost or organic matter before planting

• Harvest when heads are firm and white

Tomato Trailing 'Gardenperle' Seeds (Solanum lycopersicum)

Add a cascade of flavor and color to your garden with Tomato 'Gardenperle', a trailing cherry tomato variety perfect for hanging baskets, pots, and containers. Producing abundant clusters of small, sweet, red fruits all season long, this compact plant is a delight for fresh snacking, salads, and garnishes. Easy to grow and highly ornamental, it’s an excellent choice for small spaces and patio gardens.

How to Grow

• Sow indoors 6–8 weeks before the last frost.

• Transplant outdoors or into large containers after frost has passed.

• Plant in full sun with fertile, well-drained soil.

• Sow 0.5 cm deep and space plants 30–40 cm apart.

• Provide regular watering and feed for maximum yield.

Key Features

• Trailing cherry tomato variety

• Sweet, bite-sized red fruits

• Perfect for hanging baskets and pots

• Compact and ornamental growth habit

• Heavy cropping throughout summer

Ideal For

• Patio and balcony gardens

• Hanging baskets and window boxes

• Fresh snacking and salads

• Gardeners with limited space

Sowing

• Best time: Indoors in early spring

• Depth: 0.5 cm

• Spacing: 30–40 cm apart

• Prefers sunny, sheltered spots with fertile soil

Quick Tip

• Pinch out side shoots sparingly; allow natural trailing for maximum cascading effect.

Tomato 'Roma VF' Seeds (Solanum lycopersicum)

Grow one of the most reliable plum tomatoes with Tomato 'Roma VF' (Solanum lycopersicum). This classic variety produces heavy crops of elongated, firm-fleshed fruits with few seeds and rich flavor, making it ideal for sauces, pastes, and cooking. Vigorous and disease-resistant (Verticillium and Fusarium wilt), 'Roma VF' is a dependable choice for gardeners who want both yield and quality.

How to Grow

• Sow seeds indoors 6–8 weeks before the last frost.

• Use fertile, well-drained soil in full sun.

• Sow 0.5 cm deep and keep soil moist at 20–25°C until germination (7–14 days).

• Transplant outdoors or into greenhouses after frost, spacing 45–60 cm apart.

• Support plants with stakes or cages for best results.

Key Features

• Classic plum tomato variety

• Produces firm, meaty fruits with few seeds

• Perfect for sauces, pastes, and cooking

• Resistant to Verticillium and Fusarium wilt

• High yields and dependable growth

Ideal For

• Homemade sauces and pastes

• Cooking, roasting, and preserving

• Outdoor beds, greenhouses, and containers

• Gardeners seeking a disease-resistant tomato

Sowing

• Best time: Indoors 6–8 weeks before last frost

• Depth: 0.5 cm

• Spacing: 45–60 cm apart

• Prefers full sun and fertile, well-drained soil

Quick Tip

• For maximum flavor, allow fruits to fully ripen on the vine before harvesting.

Tomato 'Moneymaker' – Seeds (Solanum lycopersicum)

The classic Tomato 'Moneymaker' is one of the most popular and reliable heirloom tomato varieties. Renowned for its heavy yields of medium-sized, bright red fruits, it produces smooth, round tomatoes with excellent flavor. Perfect for salads, sandwiches, and everyday cooking, ‘Moneymaker’ is an indeterminate (cordon) variety, meaning it will continue to grow and produce fruit all summer with proper support.

How to Grow

• Sow indoors: February – April in seed trays or pots.

• Transplant: Once seedlings are strong, plant out into greenhouse, polytunnel, or a sunny, sheltered outdoor spot after last frost.

• Spacing: 45–60 cm apart with support canes or trellis.

• Pinch out side shoots to encourage strong vertical growth and abundant fruiting.

Key Features

• Classic heirloom tomato variety

• Heavy cropper with reliable yields

• Medium-sized, smooth, red fruits

• Excellent flavor – great for salads & cooking

• Indeterminate (cordon) – needs staking or training

Ideal For

• Greenhouse or outdoor growing

• Fresh eating, cooking, and preserving

• Gardeners who want a reliable, time-tested tomato

Sowing & Harvest

• Sow: February – April

• Harvest: July – October

Quick Tip

For the best flavor, allow tomatoes to ripen fully on the vine before picking. Regular feeding with a tomato fertilizer will boost yields.

Sweet Pepper ‘Citrina’ – Seeds

(Capsicum annuum) – Compact Yellow Sweet Pepper

The ‘Citrina’ sweet pepper is a charming, compact variety that produces an abundance of bright lemon-yellow fruits. The peppers are small, blocky, and full of crisp, sweet flavor, making them perfect for snacking, salads, stuffing, and grilling. Its compact habit makes it ideal for pots, containers, or small gardens, while still offering a generous harvest.

Key Features

• Plant type: Annual

• Growth habit: Compact, bushy

• Fruit: Small blocky peppers

• Color: Lemon-yellow

• Flavor: Mild and sweet

• Height: 40–50 cm

• Position: Full sun, sheltered

• Soil: Fertile, well-drained

Ideal For

• Patio pots and balcony containers

• Kitchen gardens and raised beds

• Fresh eating, grilling, and stuffing

• Attractive ornamental & edible planting

Sowing & Growing

• Sow indoors: February–April, 0.5 cm deep in seed trays or pots.

• Germination: 10–21 days at 20–25°C.

• Transplant: Into larger pots once seedlings are strong.

• Plant out: May–June after last frost, spacing 35–40 cm apart.

• Harvest: July–September.

Care Tips

• Prefers a warm, sunny, sheltered spot.

• Water regularly but avoid waterlogging.

• Feed with a high-potash fertilizer once fruits set.

• Harvest regularly to encourage continuous cropping.

Squash 'Uchiki Kuri' Seeds (Cucurbita maxima)

Discover the gourmet favorite Squash 'Uchiki Kuri', also known as the Red Kuri or Onion Squash. This reliable Japanese variety produces small, tear-drop shaped fruits with vibrant orange skin and rich, nutty-sweet golden flesh. Perfect for roasting, soups, curries, and baking, it’s a versatile squash that stores well for winter use.

How to Grow

• Sow indoors in late spring or directly outdoors after frost.

• Prefers fertile, well-drained soil in full sun.

• Sow 2–3 seeds 2 cm deep in small pots or stations.

• Transplant or thin to one strong plant per station, 90–120 cm apart.

• Water regularly and feed for strong growth.

Key Features

• Traditional Japanese squash with bright orange fruits

• Nutty, sweet flavor with smooth golden flesh

• Compact, manageable fruits (1–2 kg each)

• Stores well for winter use

• High-yielding and easy to grow

Ideal For

• Roasting, soups, curries, and baking

• Winter storage and long-lasting kitchen use

• Home gardeners seeking gourmet squash varieties

• Allotments, vegetable beds, or spacious gardens

Sowing

• Best time: April to June

• Depth: 2 cm

• Spacing: 90–120 cm between plants

• Position: Full sun, fertile soil

• Harvest: September to October

Quick Tip

• Cure fruits in the sun after harvest for longer storage life and enhanced sweetness.

French Bean ‘Purple Queen’ Seeds (Phaseolus vulgaris)

Add vibrant color to your vegetable garden with French Bean ‘Purple Queen’ (Phaseolus vulgaris). This climbing variety produces glossy, deep purple pods that turn green when cooked, offering both visual appeal and tender, flavorful beans. Easy to grow and highly productive, it’s perfect for fresh eating, steaming, or freezing.

How to Grow

• Sow seeds directly outdoors after the last frost or start indoors 4–6 weeks earlier.

• Use well-drained, fertile soil in full sun.

• Plant seeds 2–3 cm deep and 10–15 cm apart, with rows 40–50 cm apart.

• Provide stakes or a trellis to support climbing growth.

• Water regularly, especially during flowering and pod development.

• Harvest pods when young and tender for best flavor.

Key Features

• Glossy deep purple pods that turn green when cooked

• Climbing, highly productive variety

• Easy to grow and maintain

• Ideal for fresh eating, steaming, or freezing

• Adds vibrant color and interest to vegetable gardens

Ideal For

• Vegetable gardens and allotments

• Fresh harvest, cooking, and freezing

• Climbing plant displays in garden beds

• Homegrown culinary use

Sowing

• Best time: After last frost outdoors or 4–6 weeks earlier indoors

• Depth: 2–3 cm

• Spacing: 10–15 cm apart, rows 40–50 cm apart

• Prefers full sun and fertile, well-drained soil

Quick Tip

• Regularly pick pods to encourage continuous production and vibrant color.