All-Year-Round Growing

Mizuna – Seeds (Brassica rapa var. japonica)

A staple of Japanese cuisine, Mizuna is a fast-growing leafy green with elegant, feathery leaves and a mild, peppery flavor. Often used in salads, stir-fries, and soups, it’s highly versatile and easy to grow. Mizuna is also very cold-tolerant, making it an excellent choice for year-round harvests, especially in spring and autumn.

How to Grow

• Sow outdoors from March to September or under cover in winter for year-round harvest.

• Sow thinly, 0.5 cm deep, in rows 15–20 cm apart.

• Prefers moist, fertile, well-drained soil in sun or partial shade.

• Harvest leaves young for salads or allow plants to mature for cooking.

Key Features

• Japanese mustard green with feathery leaves

• Mild, peppery taste – great for salads, stir-fries & soups

• Fast-growing and highly productive

• Cold-hardy and suitable for year-round cultivation

• Cut-and-come-again variety for continuous harvest

Ideal For

• Asian-inspired cooking

• Salads, soups, and stir-fries

• Kitchen gardens, raised beds, or containers

• Succession sowing for steady supply

Sowing & Harvest

• Sow: March to September (under cover in winter)

• Depth: 0.5 cm

• Spacing: 15–20 cm

• Harvest: 3–6 weeks after sowing

Quick Tip

• Regular harvesting of young leaves will extend the cropping period and prevent the plants from bolting.

Marguerite Yellow Daisy Seeds (Anthemis tinctoria)

Marguerite Yellow Daisy is a hardy perennial that produces bright, cheerful yellow daisy-like flowers from early summer to autumn. Its aromatic foliage and long-lasting blooms make it perfect for borders, cottage gardens, and pollinator-friendly plantings. Easy to grow and low-maintenance, it brings sunshine to any garden space.

What Makes It Special

• Vibrant yellow daisy-like blooms all summer

• Aromatic foliage adds texture and interest

• Hardy, long-flowering, and attracts pollinators

Key Features

• Botanical name: Anthemis tinctoria

• Hardy perennial

• Height: 50–70 cm

• Bloom time: Early summer to autumn

Ideal For

• Borders and cottage gardens

• Pollinator-friendly plantings

• Cut flowers and naturalized areas

Sowing

• Sow indoors Feb–Apr or outdoors Apr–Jun

• Cover seeds lightly with soil

• Germination: 14–21 days at 18–22°C

• Space seedlings 30–40 cm apart

• Flowers from the second year onward

Yellow Stonecrop Seeds (Sedum acre)

Bring bright, low-maintenance charm to your garden with Yellow Stonecrop (Sedum acre). This hardy succulent produces dense mats of tiny, star-shaped yellow flowers over fleshy green foliage, creating a vibrant groundcover that thrives in sunny, well-drained spots. Perfect for rock gardens, borders, and container planting, it’s an ideal choice for gardeners seeking easy-care, drought-tolerant plants.

How to Grow

• Sow directly outdoors in spring or autumn.

• Use well-drained soil in a sunny location.

• Scatter seeds thinly on the soil surface and press lightly without covering.

• Keep soil lightly moist until germination (14–21 days).

• Once established, Yellow Stonecrop requires minimal watering.

• Trim back if needed to maintain neat growth and encourage denser mats.

Key Features

• Tiny, star-shaped yellow flowers over fleshy green foliage

• Hardy, low-maintenance perennial groundcover

• Thrives in poor, dry soils and sunny locations

• Ideal for rock gardens, walls, and containers

• Drought-tolerant and long-lasting

Ideal For

• Rock gardens and sunny borders

• Container and patio planting

• Groundcover for dry or poor soils

• Pollinator-friendly landscapes

Sowing

• Best time: Spring or autumn

• Germination: 14–21 days

• Sow thinly on soil surface and press lightly

• Prefers full sun and well-drained soil

Quick Tip

• Allow mats to spread naturally for a dense, vibrant groundcover that blooms year after year.