🌿 Ocimum basilicum Basil ‘Gecofure’ – Compact Genovese-Type Basil Ideal for Pots and Containers

‘Gecofure’ is a compact Genovese basil variety specially selected for pot and container production. It forms dense, well-branched plants with medium-sized, glossy green leaves and a classic sweet basil aroma and flavour. Compared to standard Genovese basil, ‘Gecofure’ grows shorter and more uniform, making it perfect for windowsills, balconies, patio containers and supermarket-style pot basil. Excellent regrowth after cutting ensures a continuous harvest throughout the season.

Key Features

● Compact Genovese-type basil with classic sweet flavour

● Dense, uniform plants ideal for pot production

● Excellent regrowth after cutting

● Perfect for containers, windowsills and balconies

● Suitable for fresh use, pesto and Mediterranean dishes

How to Sow & Grow Basil ‘Gecofure’ (UK)

Sow indoors: III–V (March–May)

Transplant outdoors: V–VI (May–June) once frost risk has passed

Direct outdoors: V–VI (May–June) in warm conditions

Harvest: VI–IX (June–September)

Life cycle: Annual

Germination temperature: 20–25 °C (68–77 °F)

Average germ time: 7–14 days

Depth: 0.5 cm (¼ in)

Light required: Yes

Moisture: Keep soil evenly moist

Environment: Full sun (warm, sheltered position)

Soil type: Fertile, well-drained compost or soil

Plant spacing: 15–20 cm (6–8 in)

Height: 20–30 cm (8–12 in)

Sowing & Growing Tips (variety-specific)

● Sow several seeds per pot for a full, bushy plant.

● Pinch regularly to prevent flowering and promote leaf growth.

● Grow indoors or under cover for best results in cooler climates.

● Avoid cold drafts and temperatures below 10 °C (50 °F).

● Harvest little and often for continuous production.

Special Features

● Specifically bred for compact pot production

● Classic Genovese basil flavour in a smaller plant

● Ideal for home kitchens and retail pot basil