Products

Chilli Pepper ‘Cayenne’ – 130 Seeds (Capsicum annuum)

Spice up your garden with Chilli Pepper ‘Cayenne’ (Capsicum annuum). This classic variety produces long, slender, bright red fruits with medium heat, perfect for fresh use, drying, or cooking. Easy to grow and highly productive, it adds flavor and color to your garden while attracting pollinators.

How to Grow

• Sow seeds indoors 8–10 weeks before the last frost.

• Use well-drained, fertile soil in a warm, sunny location.

• Sow seeds 0.5 cm deep and keep the soil consistently moist.

• Maintain a temperature of 20–25°C for optimal germination (10–14 days).

• Transplant seedlings outdoors after all risk of frost has passed, spacing 30–40 cm apart.

• Provide support if necessary and water regularly.

• Harvest fruits when fully red and firm.

Key Features

• Long, slender, bright red fruits with medium heat

• Highly productive and easy to grow

• Ideal for fresh eating, drying, or cooking

• Attracts pollinators and adds color to the garden

• Perfect for homegrown spice and culinary use

Ideal For

• Vegetable gardens and kitchen gardens

• Fresh harvest for cooking, drying, or preserving

• Patio containers and greenhouse growing

• Adding color and spice to meals

Sowing

• Best time: 8–10 weeks before last frost indoors

• Depth: 0.5 cm

• Spacing: 30–40 cm apart outdoors

• Prefers full sun, warm conditions, and fertile, well-drained soil

Quick Tip

• Pinch growing tips to encourage bushier plants and higher fruit yield.

Chilli Pepper Serrano – Seeds (Capsicum annuum)

Description:
Add heat and flavor to your garden with Chilli Pepper Serrano (Capsicum annuum). This popular Mexican variety produces slender, dark green fruits that mature to bright red, offering a medium to hot spice level. Perfect for salsas, sauces, and cooking, Serrano peppers are compact, high-yielding plants suitable for containers, raised beds, or greenhouse cultivation. Easy to grow from seed, they provide a steady harvest throughout the summer.

Key Features

• Medium-hot chili peppers with rich flavor

• High-yielding, compact plants

• Dark green fruits turning bright red at maturity

• Ideal for salsas, sauces, and culinary use

• Easy to grow from seed

Ideal For

• Kitchen gardens, containers, and raised beds

• Greenhouse cultivation

• Cooking, sauces, pickling, and fresh use

• Home gardeners seeking spicy peppers

Sowing & Growing

• Sow Indoors: February–April

• Transplant Outdoors: May–June, after frost

• Germination: 10–14 days at 20–25°C

• Spacing: 30–40 cm apart

• Light: Full sun

• Soil: Fertile, well-drained, rich in organic matter

Care Tips

• Water consistently, keeping soil evenly moist

• Fertilize every 2–3 weeks with a balanced or high-potassium fertilizer

• Remove lower leaves to improve airflow and reduce disease

• Harvest fruits when fully colored for best flavor

🌶️ Capsicum annuum Chilli Pepper ‘Jalapeño’ – Classic Mild–Hot Mexican Pepper with High Yields

‘Jalapeño’ is one of the world’s most recognisable chilli peppers, producing thick-walled, glossy green fruits that ripen to deep red. With a mild–medium heat level (2,500–8,000 SHU), it is ideal for salsas, grilling, stuffing, pickling, and everyday cooking. Strong, compact plants are highly productive, offering a long harvest window both in green and fully ripened red stages. Performs exceptionally well in pots, greenhouses, and sunny patios.

Key Features

● Classic Mexican chilli – mild to medium heat

● Thick-walled fruits perfect for stuffing, pickling and grilling

● Harvest green or red for different flavours

● High-yielding, compact plants suitable for containers

● Long cropping season from mid-summer to autumn

How to Sow & Grow Chilli Pepper ‘Jalapeño’ (UK)

Sow indoors: II–IV (February–April) in trays or pots

Transplant outdoors: V–VI (May–June) once nights stay above 10 °C (50 °F)

Direct outdoors: Not recommended (needs warmth)

Harvest: VII–X (July–October)

Germination temperature: 24–28 °C (75–82 °F)

Average germ time: 10–20 days

Depth: 0.5 cm (¼ in)

Light required: Yes

Moisture: Keep soil evenly moist; avoid waterlogging

Environment: Full sun

Soil type: Fertile, well-drained compost; pH 6.0–7.0

Plant spacing: 40 × 40 cm (16 × 16 in)

Height: 60–90 cm (24–36 in)

Sowing & Growing Tips (variety-specific)

● Provide bottom heat for faster germination.

● Pot on seedlings gradually to avoid stress.

● Feed weekly with tomato fertiliser once fruiting starts.

● Support branches when heavily loaded with fruit.

● Harvest regularly to encourage continuous cropping.

Special Features

● Traditional, authentic chilli for Mexican cuisine

● Reliable and productive even in UK summers

● Versatile — harvest green for fresh use or red for heat and sweetnes

China Pink 'Merry-go-round' – Seeds

(Dianthus chinensis)

China Pink 'Merry-go-round' is a charming annual featuring vibrant, frilled blooms in shades of pink with delicate markings. Its compact, bushy habit makes it perfect for borders, rockeries, and containers, providing continuous colour throughout the summer. Easy to grow and low-maintenance, this variety also attracts pollinators, adding life and beauty to any garden.

Key Features

• Type: Hardy annual

• Height: 20–30 cm

• Spread: 20–25 cm

• Flowering: June–September

• Position: Full sun

• Soil: Well-drained, fertile soil

Ideal For

• Borders and edging

• Rockeries and container planting

• Pollinator-friendly gardens

• Summer floral displays

Sowing & Growing

• Sow indoors: February–April at 18–22°C

• Sow outdoors: April–May directly in soil

• Germination: 7–14 days

• Thin seedlings or transplant to 20–25 cm spacing

• Deadhead regularly to prolong flowering

Chinese Cabbage 'Hilton' – Seeds (Brassica oleracea)

Chinese Cabbage 'Hilton' is a highly productive, reliable variety that produces large, barrel-shaped heads with crisp, pale green leaves and a sweet, mild flavor. Popular in Asian cuisine, it’s perfect for stir-fries, soups, salads, and traditional dishes like kimchi.

Fast-growing and versatile, 'Hilton' is ideal for both spring and late-summer sowings, offering gardeners a quick and rewarding crop.

How to Grow

. Sow indoors from March to May or directly outdoors from April
. For autumn crops, sow again from July to August
. Space plants 30–40 cm apart in fertile, moist soil
. Prefers cooler growing conditions for best results
. Protect young plants from pests such as flea beetles

Key Features

. Large, dense heads of sweet, tender leaves
. Quick-growing variety, ready in 60–75 days
. Excellent for stir-fries, salads, soups, and kimchi
. Can be grown in spring or late summer for staggered harvests
. High yields and reliable performance

Sowing & Harvest

. Sow from March to May or July to August
. Harvest from June to October

Short Tip

For the best flavor, harvest before heads become too mature, as older leaves can turn bitter.

Chinese Cabbage ‘Pak Choi’ Seeds (Brassica oleracea)

Add fresh crunch to your kitchen garden with Chinese Cabbage ‘Pak Choi’ (Brassica oleracea). This fast-growing Asian green produces crisp white stems and tender, glossy green leaves with a mild, sweet flavor. Delicious in stir-fries, soups, and salads, Pak Choi is versatile, nutritious, and easy to grow in beds, borders, or containers.

How to Grow

• Sow seeds indoors from early spring or directly outdoors from spring to late summer.

• Use fertile, moist, well-drained soil in full sun or partial shade.

• Sow seeds 1 cm deep and thin seedlings to 20–25 cm apart.

• Keep soil consistently moist to prevent bolting.

• Harvest young leaves as cut-and-come-again or allow plants to mature for full heads.

Key Features

• Crisp white stems with tender, green leaves

• Mild, sweet flavor with high nutritional value

• Fast-growing and productive crop

• Excellent for stir-fries, soups, and fresh salads

• Thrives in gardens, raised beds, and containers

Ideal For

• Stir-fries, soups, and salads

• Cut-and-come-again harvesting or full heads

• Home gardens, allotments, and container growing

• Quick, healthy crops for continuous harvest

Sowing

• Best time: Spring to late summer

• Depth: 1 cm

• Spacing: 20–25 cm apart

• Prefers full sun or partial shade, fertile and moist soil

Quick Tip

• Sow in succession every few weeks for a steady supply of fresh, crunchy Pak Choi.

Chinese Forget-Me-Not 'Mystic' Pink – Seeds (Cynoglossum amabile)

A soft and romantic twist on a classic cottage flower, Chinese Forget-Me-Not 'Mystic' Pink produces delicate clusters of pink blooms that bring charm to beds, borders, and cut flower arrangements. Long-flowering and easy to grow, it’s a pollinator-friendly addition that adds elegance to any garden.

Why Grow 'Mystic' Pink

• Unique pink color rarely found in forget-me-nots

• Attracts bees, butterflies & other pollinators

• Ideal for cut flowers with a soft pastel tone

• Low-maintenance, blooms over a long period

Key Features

• Type: Hardy annual

• Height: 40–50 cm

• Flowering: June–September

• Position: Full sun or partial shade

• Uses: Borders, cottage gardens, wildflower plantings, cutting

Ideal For

• Cottage gardens & wildflower meadows

• Cut flower bouquets

• Pollinator-friendly plantings

• Soft color themes and romantic borders

Sowing & Growing

• Sow outdoors: April–May, directly into prepared soil

• Thin seedlings to 20 cm apart

• Germination: 14–21 days

• Water regularly until established

• Flowers first year

Chinese Forget-Me-Not Blue – 750 Seeds (Cynoglossum amabile)

Fill your garden with clouds of delicate, true-blue blossoms with Chinese Forget-Me-Not Blue. Easy to grow and long-blooming, this cottage-garden favorite adds charm to beds, borders, and cut flower arrangements.

What Makes It Special

• Produces masses of dainty sky-blue flowers

• Long-lasting blooms ideal for cutting

• Classic cottage-garden beauty with minimal effort

Key Features

• Height: 40–60 cm

• Spread: 25–30 cm

• Blooms: Summer through autumn

• Hardy annual, easy to grow from seed

Ideal For

• Borders and cottage gardens

• Wildflower-style plantings

• Cut flower arrangements

Sowing

• Sow outdoors Mar–May or Aug–Sep for earlier blooms

• Sow thinly in well-drained soil, lightly cover with compost

• Germination: 10–20 days at 15–18°C

• Thin seedlings to 25 cm apart

Chinese Foxglove – Seeds

(Rehmannia angulata)

Chinese Foxglove (Rehmannia angulata) is a striking perennial known for its elegant, tubular purple flowers and lush green foliage. Blooming from late summer to autumn, it adds a touch of exotic beauty to garden borders, woodland settings, and mixed perennial beds. Hardy and low-maintenance, it attracts pollinators and provides long-lasting color.

Why Grow Chinese Foxglove?

• Tubular, violet-purple blooms for late-season color

• Hardy and easy-to-grow perennial

• Attracts bees and pollinators

• Adds height and elegance to borders

Key Features

• Type: Perennial

• Height: 60–90 cm

• Flowers: Late summer to autumn

• Position: Full sun to partial shade

• Soil: Fertile, well-drained

Ideal For

• Cottage and mixed perennial borders

• Woodland and naturalistic gardens

• Pollinator-friendly planting

• Late-season color accents

Sowing & Growing

• Sow indoors: Early spring in pots or trays at 18–20°C

• Germination: 14–28 days

• Transplant: Plant out after last frost

• Care: Water regularly and mulch to retain moisture; minimal maintenance required