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1113 products
1113 products
Chilean Glory Flower – Seeds (Eccremocarpus scaber)
The Chilean Glory Flower is a vigorous, fast-growing climber producing masses of trumpet-shaped flowers in shades of orange, red, and yellow. Its lush, fern-like foliage and cascading habit make it perfect for covering walls, trellises, arches, and fences. This sun-loving climber is also excellent for attracting pollinators like bees and hummingbirds.
What Makes It Special
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Striking trumpet-shaped blooms in warm, vibrant colors
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Vigorous climbing habit, ideal for vertical spaces
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Long flowering season from summer to autumn
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Attracts pollinators and adds wildlife value
Key Features
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Botanical name: Eccremocarpus scaber
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Common name: Chilean Glory Flower
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Seed count: Approx. seeds per pack
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Height/Spread: Climbs up to 3–5 m
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Position: Full sun, well-drained soil
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Flowering period: Summer–autumn
Ideal For
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Trellises, fences, and pergolas
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Arches and walls for vertical interest
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Pollinator-friendly gardens
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Adding dramatic color to sunny spots
Sowing Instructions
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When to sow: February–April indoors
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How to sow:
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Sow seeds on the surface of moist seed compost
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Press lightly; do not cover
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Keep at 18–21°C; germination 14–21 days
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After germination:
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Transplant seedlings into pots
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Harden off before planting out
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Provide support for climbing plants
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Chilli Pepper "Yellow Habanero" Seeds (Capsicum annuum)
Bring fiery heat and vibrant color to your garden with the Yellow Habanero Chilli Pepper. This variety produces lantern-shaped fruits that ripen to a brilliant golden yellow, offering an intense heat paired with fruity, citrus-like undertones. A favorite among spice lovers, it’s perfect for hot sauces, salsas, and adventurous cooking.
How to Grow
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Sow indoors 8–10 weeks before the last frost.
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Use light, well-drained soil and keep warm (20–25°C).
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Transplant outdoors once soil is warm and frost-free.
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Plant in full sun, spacing 40–50 cm apart.
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Harvest when fruits turn golden yellow.
Key Features
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Bright golden-yellow habanero peppers
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Intense heat with fruity, citrus notes
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Compact, bushy plants with high yields
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Perfect for hot sauces, marinades, and drying
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Great choice for spice enthusiasts
Ideal For
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Gardeners who love extra-hot peppers
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Homemade hot sauces and salsas
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Adding heat to marinades and stir-fries
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Growing in pots, greenhouses, or sunny beds
Sowing
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Best time: Indoors in early spring
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Depth: 0.5 cm
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Spacing: 40–50 cm between plants
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Prefers warmth, sun, and well-drained soil
Quick Tip
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For maximum heat, let peppers fully ripen on the plant before harvesting.
Chilli Pepper ‘Bishop’s Crown’ Seeds (Capsicum baccatum)
Add unique flavor and moderate heat to your garden with Chilli Pepper ‘Bishop’s Crown’ (Capsicum baccatum). This striking variety produces wing-shaped, bright red fruits with a mild to medium heat, perfect for fresh use, pickling, or culinary dishes. Compact, high-yielding, and easy to grow, it’s ideal for home gardens, patios, and greenhouses.
How to Grow
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Sow seeds indoors 8–10 weeks before the last frost.
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Use well-drained, fertile soil in a warm, sunny location.
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Sow seeds 0.5 cm deep and keep soil consistently moist.
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Maintain a temperature of 22–25°C for optimal germination (10–14 days).
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Transplant seedlings outdoors after all risk of frost has passed, spacing 30–40 cm apart.
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Water regularly and provide support if necessary.
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Harvest fruits when fully colored and firm.
Key Features
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Wing-shaped, bright red fruits with mild to medium heat
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Compact, high-yield variety
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Ideal for fresh eating, pickling, and culinary use
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Easy to grow in gardens, patios, and greenhouses
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Attractive, unusual fruit shape adds visual interest
Ideal For
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Vegetable gardens, patios, and container planting
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Culinary use, pickling, and fresh consumption
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Homegrown spicy dishes and unique garden displays
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Attracting pollinators and adding color to garden beds
Sowing
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Best time: 8–10 weeks before last frost indoors
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Depth: 0.5 cm
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Spacing: 30–40 cm apart outdoors
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Prefers full sun, warm conditions, and fertile, well-drained soil
Quick Tip
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Pinch young growing tips to encourage bushier plants and higher fruit yield.
Chilli Pepper ‘Cayenne’ – 130 Seeds (Capsicum annuum)
Spice up your garden with Chilli Pepper ‘Cayenne’ (Capsicum annuum). This classic variety produces long, slender, bright red fruits with medium heat, perfect for fresh use, drying, or cooking. Easy to grow and highly productive, it adds flavor and color to your garden while attracting pollinators.
How to Grow
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Sow seeds indoors 8–10 weeks before the last frost.
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Use well-drained, fertile soil in a warm, sunny location.
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Sow seeds 0.5 cm deep and keep the soil consistently moist.
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Maintain a temperature of 20–25°C for optimal germination (10–14 days).
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Transplant seedlings outdoors after all risk of frost has passed, spacing 30–40 cm apart.
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Provide support if necessary and water regularly.
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Harvest fruits when fully red and firm.
Key Features
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Long, slender, bright red fruits with medium heat
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Highly productive and easy to grow
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Ideal for fresh eating, drying, or cooking
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Attracts pollinators and adds color to the garden
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Perfect for homegrown spice and culinary use
Ideal For
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Vegetable gardens and kitchen gardens
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Fresh harvest for cooking, drying, or preserving
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Patio containers and greenhouse growing
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Adding color and spice to meals
Sowing
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Best time: 8–10 weeks before last frost indoors
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Depth: 0.5 cm
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Spacing: 30–40 cm apart outdoors
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Prefers full sun, warm conditions, and fertile, well-drained soil
Quick Tip
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Pinch growing tips to encourage bushier plants and higher fruit yield.
Chilli Pepper Serrano – Seeds (Capsicum annuum)
Description:
Add heat and flavor to your garden with Chilli Pepper Serrano (Capsicum annuum). This popular Mexican variety produces slender, dark green fruits that mature to bright red, offering a medium to hot spice level. Perfect for salsas, sauces, and cooking, Serrano peppers are compact, high-yielding plants suitable for containers, raised beds, or greenhouse cultivation. Easy to grow from seed, they provide a steady harvest throughout the summer.
Key Features
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Medium-hot chili peppers with rich flavor
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High-yielding, compact plants
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Dark green fruits turning bright red at maturity
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Ideal for salsas, sauces, and culinary use
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Easy to grow from seed
Ideal For
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Kitchen gardens, containers, and raised beds
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Greenhouse cultivation
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Cooking, sauces, pickling, and fresh use
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Home gardeners seeking spicy peppers
Sowing & Growing
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Sow Indoors: February–April
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Transplant Outdoors: May–June, after frost
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Germination: 10–14 days at 20–25°C
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Spacing: 30–40 cm apart
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Light: Full sun
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Soil: Fertile, well-drained, rich in organic matter
Care Tips
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Water consistently, keeping soil evenly moist
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Fertilize every 2–3 weeks with a balanced or high-potassium fertilizer
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Remove lower leaves to improve airflow and reduce disease
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Harvest fruits when fully colored for best flavor
China Aster Scarlet – 400 Seeds (Callistephus chinensis)
Description:
Bring vibrant color and classic elegance to your garden with China Aster Scarlet (Callistephus chinensis). This annual produces tall, sturdy stems adorned with dense, scarlet-colored flowers throughout late summer and autumn. Ideal for borders, cottage gardens, and cutting gardens, these asters provide long-lasting blooms and attract pollinators. Easy to grow from seed, they add striking beauty to any garden setting.
Key Features
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Tall-growing annual with dense scarlet flowers
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Long-lasting blooms from late summer to autumn
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Excellent for cutting and floral arrangements
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Attracts bees, butterflies, and other pollinators
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Easy to grow and maintain
Ideal For
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Borders and mixed flower beds
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Cottage and cutting gardens
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Pollinator-friendly plantings
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Vibrant seasonal color displays
Sowing & Growing
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Sow Indoors: February–April
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Transplant Outdoors: May, after frost
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Germination: 10–14 days at 18–22°C
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Height: 60–90 cm
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Spacing: 30–35 cm apart
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Light: Full sun
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Soil: Fertile, well-drained
Care Tips
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Water moderately and consistently
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Deadhead to prolong flowering
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Support tall stems if necessary
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Feed every 2–3 weeks with balanced fertilizer
China Aster Tall Pompon Rubens Mix – Seeds (Callistephus chinensis)
Description:
Add vibrant color and texture to your garden with China Aster Tall Pompon Rubens Mix (Callistephus chinensis). This annual produces tall, sturdy stems adorned with dense, pompon-shaped flowers in shades of red, pink, purple, and white. Ideal for borders, cottage gardens, and cutting for bouquets, these asters provide long-lasting blooms throughout late summer to autumn. Easy to grow, they bring classic elegance to any garden setting.
Key Features
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Tall-growing annual with pompon-shaped flowers
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Colorful mix: red, pink, purple, and white blooms
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Long-lasting flowers from late summer to autumn
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Excellent for cutting and floral arrangements
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Easy to grow and maintain
Ideal For
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Cottage and mixed flower gardens
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Borders and bedding displays
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Cut flower bouquets and arrangements
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Pollinator-friendly plantings
Sowing & Growing
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Sow Indoors: February–April
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Transplant Outdoors: May, after frost
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Germination: 10–14 days at 18–22°C
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Height: 60–90 cm
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Spacing: 30–35 cm apart
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Light: Full sun
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Soil: Fertile, well-drained
Care Tips
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Water moderately and consistently
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Deadhead to prolong flowering
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Support tall stems if necessary
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Feed with a balanced fertilizer every 2–3 weeks
China Pink 'Merry-go-round' – Seeds
(Dianthus chinensis)
China Pink 'Merry-go-round' is a charming annual featuring vibrant, frilled blooms in shades of pink with delicate markings. Its compact, bushy habit makes it perfect for borders, rockeries, and containers, providing continuous colour throughout the summer. Easy to grow and low-maintenance, this variety also attracts pollinators, adding life and beauty to any garden.
Key Features
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Type: Hardy annual
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Height: 20–30 cm
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Spread: 20–25 cm
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Flowering: June–September
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Position: Full sun
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Soil: Well-drained, fertile soil
Ideal For
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Borders and edging
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Rockeries and container planting
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Pollinator-friendly gardens
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Summer floral displays
Sowing & Growing
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Sow indoors: February–April at 18–22°C
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Sow outdoors: April–May directly in soil
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Germination: 7–14 days
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Thin seedlings or transplant to 20–25 cm spacing
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Deadhead regularly to prolong flowering
Chinese Cabbage 'Hilton' – Seeds (Brassica oleracea)
Chinese Cabbage 'Hilton' is a highly productive, reliable variety that produces large, barrel-shaped heads with crisp, pale green leaves and a sweet, mild flavor. Popular in Asian cuisine, it’s perfect for stir-fries, soups, salads, and traditional dishes like kimchi.
Fast-growing and versatile, 'Hilton' is ideal for both spring and late-summer sowings, offering gardeners a quick and rewarding crop.
How to Grow
. Sow indoors from March to May or directly outdoors from April
. For autumn crops, sow again from July to August
. Space plants 30–40 cm apart in fertile, moist soil
. Prefers cooler growing conditions for best results
. Protect young plants from pests such as flea beetles
Key Features
. Large, dense heads of sweet, tender leaves
. Quick-growing variety, ready in 60–75 days
. Excellent for stir-fries, salads, soups, and kimchi
. Can be grown in spring or late summer for staggered harvests
. High yields and reliable performance
Sowing & Harvest
. Sow from March to May or July to August
. Harvest from June to October
Short Tip
For the best flavor, harvest before heads become too mature, as older leaves can turn bitter.
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