Products

Crystalline Ice Plant – Seeds

(Mesembryanthemum crystallinum)

Crystalline Ice Plant is a succulent annual with shimmering, fleshy leaves that appear frosted with glistening crystals. Its small, delicate flowers bloom in summer, adding color and texture to rockeries, containers, and drought-tolerant gardens. Easy to grow and highly resilient, it’s perfect for sunny, well-drained spots.

Why Grow Crystalline Ice Plant?

• Frosted, succulent leaves with a crystalline appearance

• Small, delicate summer flowers

• Drought-tolerant and low-maintenance

• Ideal for rockeries, containers, and sunny gardens

Key Features

• Type: Annual succulent

• Height: 15–25 cm

• Flowers: Summer

• Position: Full sun

• Soil: Well-drained, sandy or rocky

Ideal For

• Rockeries, alpine gardens, and succulent collections

• Containers and decorative beds

• Low-maintenance and drought-tolerant gardens

• Sunny, well-drained garden spots

Sowing & Growing

• Sow indoors: February–April in seed trays

• Sow outdoors: April–May in prepared soil

• Germination: 10–20 days at 18–22°C

• Spacing: 15–20 cm apart

Cucamelon 'Mouse Melon' – Seeds (Melothria scabra)

The quirky and delicious Cucamelon, also known as the Mouse Melon or Mexican Sour Gherkin, produces miniature watermelon-lookalike fruits with a refreshing cucumber-like taste and a hint of citrus. These grape-sized fruits are perfect for snacking, adding to salads, or pickling. Easy to grow and highly productive, they are a fun and unique addition to any kitchen garden.

How to Grow

• Sow indoors from April to May in pots at 20–24°C.

• Sow 1 cm deep in moist compost.

• Transplant seedlings into larger pots or outdoors after the last frost.

• Train plants to climb trellises or supports for the best yield.

• Harvest fruits when grape-sized and firm.

Key Features

• Produces tiny fruits resembling watermelons

• Refreshing cucumber flavor with a citrus twist

• High-yielding and easy to grow

• Decorative and fun addition to gardens

• Perfect for snacking, salads, and pickling

Ideal For

• Healthy snacking straight from the vine

• Adding crunch and flavor to salads

• Homemade pickles and preserves

• Gardeners looking for unusual and exciting crops

Sowing & Harvest

• Sow: April to May (indoors)

• Plant out: Late May to June

• Spacing: 30–40 cm apart

• Harvest: July to October

Quick Tip

• Grow Cucamelons on a trellis or in hanging baskets to make harvesting easier and keep fruits clean.

🥒 Cucumis sativus Cucumber ‘Piccolo di Parigi’ – Traditional French Pickling Cucumber with Crisp Texture

‘Piccolo di Parigi’ is a classic French heirloom cucumber variety prized for its short, cylindrical fruits with dark green skin and crisp, firm flesh. Traditionally grown for pickling and gherkins, it is equally delicious when harvested young for fresh eating. Fast-growing and very productive, this variety produces an abundance of uniform fruits throughout summer and performs well in greenhouses, polytunnels and warm outdoor positions.

Key Features

● Traditional French pickling cucumber variety
● Short, dark green fruits with crisp flesh
● Excellent for gherkins and pickling
● High-yielding and fast-growing plants
● Suitable for greenhouse and outdoor growing

How to Sow & Grow Cucumber ‘Piccolo di Parigi’ (UK)

Sow indoors: IV (April)
Transplant outdoors: V–VI (May–June) after last frost
Direct outdoors: V–VI (May–June) in warm soil
Harvest: VII–IX (July–September)
Life cycle: Annual
Germination temperature: 20–25 °C (68–77 °F)
Average germ time: 7–10 days
Depth: 2–3 cm (1 in)
Light required: Yes
Moisture: Regular watering; keep soil evenly moist
Environment: Full sun (warm, sheltered position)
Soil type: Fertile, well-drained soil rich in organic matter
Plant spacing: 40–50 cm (16–20 in)
Fruit length: 8–12 cm (3–5 in)

Sowing & Growing Tips (variety-specific)

● Harvest fruits young and regularly to encourage continued cropping.
● Feed weekly once flowering begins for best yields.
● Grow vertically with support to save space and improve fruit quality.
● Avoid cold conditions and protect from frost.
● Ideal for traditional homemade pickles and gherkins.

Special Features

● Authentic French pickling cucumber
● Crisp texture and mild flavour
● Heavy cropping throughout summer

Cucumber 'Telegraph Improved' – Seeds (Cucumis sativus)

Enjoy crisp, tender cucumbers with Cucumber 'Telegraph Improved', a classic English variety renowned for its long, slender, dark green fruits and mild, sweet flavor. Ideal for fresh salads, sandwiches, and pickling, this variety is highly productive and resistant to common cucumber diseases. Perfect for home gardens, allotments, or greenhouse cultivation.

How to Grow

. Sow indoors: March – May, 1–2 cm deep in pots
. Transplant outdoors: After last frost or grow under cloche/greenhouse for best results
. Sow outdoors: May – June in fertile, well-drained soil
. Provide support such as a trellis or frame for climbing
. Keep soil moist and feed regularly for abundant harvests

Key Features

. Classic English cucumber with long, dark green fruits
. Mild, sweet flavor suitable for salads and fresh eating
. Highly productive and disease-resistant
. Ideal for greenhouse or outdoor trellis growing
. Reliable, uniform fruits perfect for slicing

Ideal For

. Fresh salads, sandwiches, and summer meals
. Home gardeners and allotment plots
. Greenhouse cultivation for early and high-yield crops
. Pickling and culinary versatility

Sowing & Harvest

. Sow: March – June
. Harvest: June – September

Quick Tip

Harvest regularly when fruits are firm and uniform in size to encourage continuous production throughout the season.

Cucumber 'Beth Alpha' – Seeds (Cucumis sativus)

Bring authentic Middle Eastern flavor to your garden with Cucumber 'Beth Alpha', a classic heirloom variety renowned for its smooth, tender skin and crisp, juicy bite. Best harvested young at 10–15 cm, these nearly seedless cucumbers are delicious fresh, in salads, or for pickling. A reliable, early-cropping plant that thrives in warm, sunny spots.

How to Grow

. Sow indoors from April to May, 1–2 cm deep in pots
. Sow outdoors from late May to June once soil is warm and frost-free
. Plant 40 cm apart, in rows 90 cm apart, or grow vertically with support
. Prefers fertile, well-drained soil in full sun
. Keep soil moist and harvest regularly to extend production

Key Features

. Smooth-skinned, tender cucumbers with sweet flavor
. Harvest young for crisp, juicy texture
. Early, heavy-yielding variety
. Great for fresh eating or pickling
. Compact plants suitable for garden beds or greenhouse

Ideal For

. Fresh snacking straight from the garden
. Crisp summer salads and sandwiches
. Homemade pickles
. Gardeners looking for reliable, tasty cucumbers

Sowing & Harvest

. Sow: April – June
. Harvest: July – September

Quick Tip

Pick fruits when small to enjoy the sweetest taste and to keep the plants producing longer.

Cucumber 'Crystal Apple' – Seeds (Cucumis sativus)

Cucumber 'Crystal Apple' is a charming and productive heirloom variety that produces small, round fruits resembling pale green to creamy white apples. The fruits have a crisp, juicy texture and a mild, refreshing flavor – excellent for fresh eating, salads, or pickling.

This variety is highly prolific, easy to grow, and particularly well-suited to cooler climates. Its compact growth habit makes it ideal for home gardens, allotments, and greenhouse cultivation.

How to Grow

• Sow indoors: April – May

• Sow outdoors: May – June (after last frost)

• Depth: 1–2 cm

• Spacing: 30–45 cm apart

• Support: Can be grown along the ground or trained up trellises

• Position: Full sun, sheltered spot

• Soil: Fertile, well-drained, rich in organic matter

Key Features

• Unusual apple-shaped cucumbers with crisp, mild taste

• Heirloom variety with excellent productivity

• Great eaten fresh, in salads, or for pickling

• Suitable for outdoor or greenhouse growing

• Thrives in cooler climates

Harvest

• Harvesting period: July – September

• Pick fruits when young and tender for best flavor.

Cucumber ‘Everest’ – Seeds

(Cucumis sativus) – Reliable F1 Hybrid

The ‘Everest’ cucumber is a highly productive, disease-resistant hybrid that produces slender, dark green cucumbers with a smooth skin and excellent flavor. Ideal for both greenhouse and outdoor cultivation, this variety is well-regarded for its vigorous growth, heavy yields, and resistance to common cucumber diseases such as powdery mildew. Fruits are crisp, refreshing, and perfect for salads, sandwiches, or fresh eating straight from the vine.

Key Features

• Plant type: Annual, climbing/vining

• Fruit: Slender, smooth-skinned cucumbers

• Length: 18–22 cm

• Color: Dark green

• Flavor: Crisp, refreshing

• Position: Full sun

• Soil: Rich, fertile, well-drained

Ideal For

• Greenhouse or outdoor growing

• Fresh salads and raw eating

• Consistent, high-yield production

• Gardeners seeking disease-resistant cucumbers

Sowing & Growing

• Sow indoors: March–April, 1 cm deep in pots.

• Germination: 7–14 days at 20–25°C.

• Transplant: May, after last frost.

• Spacing: 60 cm apart in rows, 150 cm between rows.

• Harvest: July–September.

Care Tips

• Provide support (trellis or netting) for climbing vines.

• Water consistently; keep soil moist but not soggy.

• Feed with a high-potash fertilizer regularly once flowering starts.

• Pick fruits frequently to encourage further cropping.

Cucumber 'Gherkin' F1 Seeds (Cucumis sativus)

Enjoy crisp, crunchy harvests with Cucumber 'Gherkin' F1, a high-yielding hybrid variety bred for pickling and fresh eating. Producing small, uniform cucumbers with tender skins and excellent flavor, this vigorous plant is perfect for jars of homemade pickles or snacking straight from the vine. Reliable and easy to grow, it’s a garden favorite for beginners and experts alike.

How to Grow

• Sow indoors in late spring or directly outdoors after frost.

• Prefers rich, well-drained soil in a sunny, sheltered spot.

• Sow 1–2 cm deep in small pots or stations outdoors.

• Transplant or thin to 30–40 cm apart.

• Train plants vertically for best yield and airflow.

Key Features

• F1 hybrid gherkin cucumber with uniform fruits

• Crunchy, tender texture and excellent flavor

• Perfect for pickling and fresh snacking

• Heavy cropping and disease resistant

• Suitable for outdoor beds, greenhouses, or containers

Ideal For

• Homemade pickles and preserves

• Fresh salads and snacks

• Small gardens, patios, and greenhouses

• Gardeners seeking reliable high yields

Sowing

• Best time: Late spring to early summer

• Depth: 1–2 cm

• Spacing: 30–40 cm between plants

• Requires fertile, moist but well-drained soil in full sun

Quick Tip

• Pick fruits regularly when young to encourage continuous production.

Cucumber 'King of Salad' Seeds (Cucumis sativus)

Grow crisp, refreshing cucumbers with Cucumber 'King of Salad', a prolific variety known for its smooth, dark green fruits and excellent taste. Perfect for slicing into fresh salads, sandwiches, or enjoying straight from the vine, this variety delivers consistently high yields throughout the summer. Easy to grow outdoors or under cover, it’s a gardener’s favorite for its reliability and delicious results.

How to Grow

• Sow indoors from March to May or directly outdoors after frost has passed.

• Prefers fertile, well-drained soil in a sunny, sheltered position.

• Sow seeds 1–2 cm deep in pots or directly in the ground.

• Space plants 60 cm apart, with rows 90 cm apart.

• Keep soil evenly moist and feed regularly for the best yields.

Key Features

• High-yielding variety with smooth, dark green cucumbers

• Crisp, refreshing texture and mild flavor

• Great for salads, sandwiches, and fresh eating

• Suitable for outdoor or greenhouse growing

• Long harvest period through summer

Ideal For

• Fresh summer salads and light meals

• Home gardeners seeking reliable crops

• Outdoor beds, raised beds, or greenhouse growing

• Consistent harvests for the kitchen table

Sowing

• Best time: March to May indoors, May to June outdoors

• Depth: 1–2 cm

• Spacing: 60 cm between plants, 90 cm between rows

• Position: Sunny, sheltered, fertile soil

• Harvest: July to September

Quick Tip

• Harvest cucumbers regularly to encourage continuous production and enjoy fruits at their crispest.