Products

Annual Cut Flowers ‘Summer Bouquets’ Mix – 1 g Seeds

Bring armfuls of vibrant, long-lasting blooms to your home and garden with this specially selected Annual Cut Flowers ‘Summer Bouquets’ Mix. Including snapdragons, zinnias, larkspur, asters, and marigolds, this blend provides color, fragrance, and variety all summer long. Perfect for cutting gardens, borders, and cheerful summer displays.

Why Grow "Summer Bouquets Mix"

• Diverse blend of classic annual cut flowers

• Long flowering season with continuous color

• Excellent for fresh bouquets and arrangements

• Easy to grow, great for gardeners of all levels

Key Features

• Type: Annual flower mix

• Height: 30–90 cm (varies by species)

• Flowering: June–October

• Position: Full sun

• Uses: Cut flowers, borders, summer beds, bouquets

Ideal For

• Cutting gardens and flower beds

• Summer bouquets and arrangements

• Bright, colorful borders

• Attracting pollinators

Sowing & Growing

• Sow outdoors: March–May in prepared soil

• Sow direct, lightly cover seeds

• Germination: 10–21 days, depending on species

• Thin seedlings to allow space for growth

• Regular deadheading encourages more blooms

Arkwright's Campion – 250 Seeds (Lychnis arkwrightii ‘Vesuvius’)

Arkwright’s Campion ‘Vesuvius’ is a striking perennial, treasured for its dazzling contrast of fiery orange-scarlet blooms against deep bronze-purple foliage. Compact yet bold, it creates a dramatic feature in borders, cottage gardens, or mixed perennial beds. Its long-lasting flowers attract pollinators, bringing both beauty and wildlife to the garden.

Why Grow Arkwright’s Campion ‘Vesuvius’?

• Brilliant scarlet-orange flowers with deep purple foliage

• Compact habit, perfect for borders and cottage gardens

• Pollinator-friendly, attracting bees and butterflies

• Hardy perennial, easy to grow

Key Features

• Type: Perennial flower

• Height: 40–50 cm

• Spread: 30 cm

• Flowering: June–August

• Position: Full sun to partial shade

• Soil: Well-drained, moderately fertile

Sowing & Growing

• Sow indoors: February–April, lightly cover seeds with compost

• Germination: 14–21 days at 18–20°C

• Transplant outdoors after frost, spacing 30 cm apart

• Cut back after flowering to encourage strong regrowth

Tip: Deadhead regularly to prolong the blooming season.

Artichoke 'Green Globe' Seeds (Cynara scolymus)

Grow impressive, globe-shaped artichokes with Artichoke 'Green Globe', a classic variety renowned for its large, tender, flavorful buds. Perfect for fresh cooking, steaming, or grilling, this hardy perennial thrives in sunny, well-drained gardens. Its striking foliage also makes it an ornamental feature in borders and vegetable beds.

How to Grow

• Sow indoors 8–10 weeks before the last frost.

• Use fertile, well-drained soil in a sunny position.

• Transplant seedlings 90–120 cm apart after frost risk passes.

• Mulch and water regularly for optimal growth.

• Harvest buds when tight and firm before they open.

Key Features

• Classic globe-shaped artichoke buds

• Large, tender, and flavorful

• Hardy perennial for long-term harvest

• Ornamental silvery-green foliage

• Excellent for steaming, grilling, or fresh eating

Ideal For

• Home vegetable gardens and allotments

• Gourmet cooking and fresh eating

• Adding ornamental value to borders

• Gardeners seeking a productive, long-term crop

Sowing

• Best time: Indoors in late winter/early spring

• Depth: 0.5–1 cm

• Spacing: 90–120 cm between plants

• Prefers sunny, well-drained soil

Quick Tip

• Remove small side shoots to focus energy on producing large main buds.

Arugula ‘Garden Rocket’ Seeds (Eruca sativa)

Bring a peppery kick to your kitchen garden with Arugula ‘Garden Rocket’ (Eruca sativa). This fast-growing leafy green produces tender, deeply lobed leaves with a zesty, mustard-like flavor that’s perfect for salads, sandwiches, pizzas, and pasta dishes. Easy to grow and quick to mature, rocket is a must-have for continuous fresh harvests all season long.

How to Grow

• Sow seeds directly outdoors from spring through autumn.

• Use fertile, well-drained soil in full sun or partial shade.

• Sow seeds 0.5 cm deep in rows, spacing 10–15 cm apart.

• Keep soil moist for steady growth.

• Harvest young leaves within 3–5 weeks for the best flavor.

Key Features

• Fast-growing leafy green with peppery flavor

• Ready to harvest in just a few weeks

• Perfect for salads, sandwiches, pizzas, and pasta

• Easy to grow in beds, borders, or containers

• Continuous cropping with succession sowing

Ideal For

• Fresh kitchen use in salads and cooked dishes

• Containers, raised beds, and garden borders

• Quick, cut-and-come-again harvesting

• Gardeners of all skill levels

Sowing

• Best time: Spring to autumn outdoors

• Depth: 0.5 cm

• Spacing: 10–15 cm apart

• Prefers sun or partial shade with well-drained soil

Quick Tip

• Sow every 2–3 weeks for a steady supply of young, tender leaves.

Asparagus 'D'Argenteuil' Seeds (Asparagus officinalis)

Enjoy a gourmet perennial crop with Asparagus 'D'Argenteuil' (Asparagus officinalis). This heirloom variety is prized for its tender, pale pink-tipped spears and excellent flavor. Hardy and long-lived, once established it provides delicious spring harvests year after year, making it a rewarding addition to any vegetable garden.

How to Grow

• Sow seeds indoors in spring or directly outdoors after frost.

• Use fertile, well-drained soil in full sun.

• Sow 1 cm deep, spacing 8–10 cm apart in rows.

• Transplant seedlings to a permanent bed the following spring, spacing 30–45 cm apart.

• Allow plants to establish for 2–3 years before heavy harvesting.

Key Features

• Classic French heirloom asparagus variety

• Tender spears with pink-tinged tips

• Excellent flavor and texture

• Hardy perennial crop with long productivity

• A rewarding plant for patient gardeners

Ideal For

• Perennial vegetable gardens

• Homegrown gourmet cooking

• Spring harvests year after year

• Gardeners seeking long-term crops

Sowing

• Best time: Spring after frost

• Depth: 1 cm

• Spacing: 8–10 cm in rows, 30–45 cm when transplanting

• Prefers fertile, well-drained soil in full sun

Quick Tip

• Do not harvest heavily in the first two years; allow plants to establish for abundant future yields.

Asparagus ‘Mary Washington’ – 60 Seeds (Asparagus officinalis)

Description:
Grow a classic, long-lived perennial vegetable with Asparagus ‘Mary Washington’ (Asparagus officinalis). This heirloom variety is renowned for its high yields of tender, flavorful green spears with slightly purple tips. Ideal for home gardens and allotments, it produces abundant harvests year after year once established. Easy to grow from seed, ‘Mary Washington’ is disease-resistant and perfect for gardeners seeking a reliable, low-maintenance perennial crop.

Key Features

• Heirloom variety producing tender green spears

• Long-lived perennial with high yields

• Excellent flavor and texture

• Disease-resistant and reliable

• Easy to grow from seed

Ideal For

• Home and kitchen gardens

• Allotments and perennial vegetable beds

• Sustainable, long-term food production

• Gardeners seeking low-maintenance crops

Sowing & Growing

• Sow Indoors: February–April

• Transplant Outdoors: May–June

• Germination: 14–21 days at 20–25°C

• Spacing: 30–45 cm apart in rows 1 m apart

• Light: Full sun

• Soil: Deep, fertile, well-drained

Care Tips

• Do not harvest in the first year to allow plants to establish

• Keep soil moist but not waterlogged

• Mulch to retain moisture and suppress weeds

• Harvest spears in spring from the second or third year

Asparagus Fern ‘Plumosus Nanus’ Seeds (Asparagus setaceus plumosus nanus)

Asparagus Fern ‘Plumosus Nanus’ is a delicate, feathery perennial with fine, airy foliage that adds texture and elegance to gardens, containers, and hanging baskets. Hardy and versatile, it can be grown in sun or partial shade and makes an excellent filler or accent plant in borders and floral arrangements.

What Makes It Special

• Fine, feathery foliage with soft, elegant texture

• Hardy, versatile, and low-maintenance

• Ideal for borders, containers, and hanging baskets

Key Features

• Botanical name: Asparagus setaceus plumosus nanus

• Perennial (often grown as annual in colder climates)

• Height: 30–60 cm

• Bloom time: Summer (small inconspicuous flowers)

Ideal For

• Borders, containers, and hanging baskets

• Filler or accent plant in flower arrangements

• Indoor or outdoor ornamental foliage

Sowing

• Sow indoors Feb–Apr

• Cover seeds lightly with soil

• Germination: 14–28 days at 18–22°C

• Space seedlings 20–30 cm apart

• Foliage develops as plant matures

Asparagus Pea – Seeds (Tetragonolobus purpureus)

Asparagus Pea (Tetragonolobus purpureus) is a vigorous, climbing annual producing clusters of attractive, purple-pink pea-like flowers. Its edible pods have a mild, asparagus-like flavor, making it perfect for both ornamental and culinary use. Blooming from summer to autumn, this versatile plant thrives on trellises, fences, and obelisks, adding vertical interest, color, and delicious harvests to your garden.

Why Grow "Asparagus Pea"

• Vigorous climber with purple-pink flowers

• Edible pods with a mild asparagus-like taste

• Long flowering and harvesting season

• Perfect for vertical gardening on trellises and fences

Key Features

• Type: Annual climber (Tetragonolobus purpureus)

• Height: 150–180 cm

• Flowering: Summer to autumn

• Position: Full sun

• Uses: Trellises, fences, obelisks, edible gardens, cut flowers

Ideal For

• Vertical displays in small or large gardens

• Edible and ornamental gardening

• Container and patio planting

• Gardeners seeking climbers with attractive flowers and tasty pods

Sowing & Growing

• Sow indoors: February–April

• Sow outdoors: After last frost in well-drained soil

• Germination: 10–20 days at 15–20°C

• Space seedlings: 25–30 cm apart

• Provide support for climbing