Products

Green Cauliflower 'Verde di Macerata' – Seeds

(Brassica oleracea) – Traditional Italian Heirloom with Emerald-Green Heads

Cauliflower 'Verde di Macerata' is a classic Italian heirloom variety, famous for its attractive green heads and exceptional flavor. The medium-sized curds have a dense texture and a delicate, sweet, nutty taste, making them stand out from common white varieties. This cauliflower is ideal for both home gardens and gourmet cooking.

Key Features

• Type: Biennial, grown as annual

• Heads: Emerald-green, medium to large, dense curds

• Flavor: Sweet, delicate, nutty

• Harvest: Mid-season variety

• Use: Fresh cooking, steaming, gratins, soups, freezing

Ideal For

• Mediterranean-style kitchen gardens

• Adding color & flavor to the plate

• Traditional and gourmet recipes

• Freezing for later use

Sowing & Growing

• Sow indoors: February–April, transplant when seedlings are strong.

• Sow outdoors: May–June for later harvests.

• Planting distance: 45–60 cm apart in rows 60–70 cm apart.

• Soil: Fertile, moist, well-drained soil enriched with compost.

• Harvest: July–October, depending on sowing time.

Care Tips

• Protect young plants from cabbage root fly and caterpillars.

• Keep soil consistently moist for firm heads.

• Use netting or fleece if pests are a problem.

Green Purslane – Seeds

(Portulaca oleracea sativa)

Green Purslane is a fast-growing, highly nutritious leafy vegetable known for its crisp texture and slightly tangy, lemony flavor. Packed with omega-3 fatty acids, vitamins, and minerals, it’s a popular choice for fresh salads, smoothies, soups, and stir-fries. This hardy annual thrives in warm, sunny spots and poor soils, making it an easy-to-grow, low-maintenance crop.

Why Grow Green Purslane?

• Nutritious superfood rich in omega-3s & antioxidants

• Succulent leaves with a refreshing, tangy taste

• Quick-growing and drought-tolerant

• Versatile in the kitchen: salads, soups, smoothies & sautés

Key Features

• Type: Annual herb/leafy vegetable

• Height: 15–30 cm

• Harvest: 6–8 weeks from sowing

• Position: Full sun

• Soil: Well-drained, sandy or poor soils tolerated

Ideal For

• Kitchen & herb gardens

• Containers and small spaces

• Healthy cooking & raw food diets

• Easy, low-maintenance cultivation

Sowing & Growing

• Sow outdoors: April–July, directly in soil after frost risk has passed

• Sow thinly and cover lightly with soil

• Germination: 7–14 days at 18–22°C

• Thin seedlings to 15 cm apart

• Harvest leaves regularly to encourage fresh growth

Hare’s Ear Seeds (Bupleurum rotundifolium ‘Griffithii’)

Add unique texture and vibrant color to your garden with Hare’s Ear (Bupleurum rotundifolium ‘Griffithii’). This annual produces clusters of bright green, airy umbels above fine foliage, creating a striking contrast in borders, cutting gardens, and wildflower meadows. Hardy and easy to grow, it attracts pollinators and adds architectural interest to your garden.

How to Grow

• Sow directly outdoors in spring after the last frost.

• Use well-drained soil in full sun.

• Scatter seeds thinly and cover lightly with soil.

• Keep soil moist until germination (10–14 days).

• Thin seedlings to 25–30 cm apart once established.

• Cut flowers regularly to encourage continued blooming.

Key Features

• Airy green umbels for a unique garden texture

• Hardy annual, easy to grow and long-flowering

• Excellent for borders, cutting gardens, and meadows

• Attracts bees, butterflies, and other pollinators

• Architectural foliage adds interest to plantings

Ideal For

• Flower borders and cottage gardens

• Cutting gardens for fresh bouquets

• Wildflower-style meadows and naturalized areas

• Pollinator-friendly landscapes

Sowing

• Best time: Spring outdoors

• Germination: 10–14 days

• Sow thinly, cover lightly, and keep soil moist

• Prefers full sun and well-drained soil

Quick Tip

• For a longer display, sow in successive batches every 2–3 weeks during spring.

HERB BEE BALM SEEDS (Monarda didyma)

Add vibrant color and fragrance to your garden with Herb Bee Balm. This perennial produces striking red, pink, or purple flowers atop aromatic foliage, attracting bees, butterflies, and hummingbirds. Easy to grow and low-maintenance, it’s perfect for borders, beds, and pollinator-friendly gardens.

Why Grow "Herb Bee Balm"

• Showy, fragrant flowers in red, pink, or purple

• Attracts bees, butterflies, and hummingbirds

• Low-maintenance, long-flowering perennial

• Enhances borders, beds, and pollinator gardens

Key Features

• Type: Perennial (Monarda didyma)

• Height: 60–90 cm

• Flowering: Summer (June–September)

• Position: Full sun to partial shade

• Uses: Borders, flower beds, pollinator gardens, containers

Ideal For

• Adding vibrant color and fragrance to borders and beds

• Pollinator-friendly gardens

• Containers and patio planting

• Beginner gardeners seeking easy-to-grow perennials

Sowing & Growing

• Sow indoors: 6–8 weeks before the last frost

• Sow outdoors: After frost danger has passed

• Germination: 10–20 days

• Space seedlings: 30–40 cm apart

• Prefers well-drained soil and full sun for best flowering

Herb Corn Salad Seeds (Valerianella locusta)

Also known as Lamb’s Lettuce or Mâche, Corn Salad is a fast-growing leafy green with soft, nutty-flavored leaves. Popular in European cuisine, it’s perfect for salads, sandwiches, and as a tender garnish. Hardy and cold-tolerant, it thrives in cooler months, making it an excellent choice for autumn and winter harvests. Easy to grow and highly nutritious, it’s a must-have for year-round salads.

How to Grow

• Sow directly outdoors from March to May, and again from August to October.

• Prefers fertile, well-drained soil in full sun or partial shade.

• Sow thinly, 1 cm deep, in rows 20 cm apart.

• Thin seedlings to 10 cm spacing for healthy plants.

• Harvest young leaves as needed for cut-and-come-again cropping.

Key Features

• Tender, nutty-flavored leaves

• Hardy and cold-tolerant, ideal for winter salads

• Quick and easy to grow

• Perfect for cut-and-come-again harvesting

• Highly nutritious and versatile in the kitchen

Ideal For

• Autumn and winter vegetable gardens

• Fresh salads and sandwich fillings

• Containers, raised beds, and small gardens

• Gardeners seeking a reliable cool-season green

Sowing

• Best time: March–May, August–October

• Depth: 1 cm

• Spacing: 10 cm between plants, 20 cm between rows

• Position: Full sun or partial shade

• Harvest: October to March

Quick Tip

• Succession sow every few weeks for a continuous supply of fresh leaves throughout the cooler seasons.

Peppermint – Seeds (Mentha piperita)

Peppermint is a vigorous, aromatic perennial herb with refreshing, minty leaves. Known for its intense flavor and fragrance, it is perfect for teas, desserts, cocktails, sauces, and herbal remedies. Easy to grow and highly versatile, Peppermint thrives in containers, garden beds, and herb gardens, making it a must-have for any culinary or medicinal collection.

How to Grow

• Sow seeds indoors from February to April, lightly covering with soil.

• Maintain 18–22°C until germination.

• Transplant seedlings outdoors after the last frost in a sunny or partially shaded spot.

• Prefers moist, well-drained soil and regular watering.

• Trim regularly to encourage bushy growth and prevent flowering.

Key Features

• Aromatic, perennial herb with strong minty flavor

• Fast-growing and easy to cultivate

• Ideal for teas, desserts, sauces, and cocktails

• Thrives in containers and garden beds

• Suitable for culinary and medicinal use

Ideal For

• Fresh and dried herbal teas, desserts, and beverages

• Herb gardens, containers, and small spaces

• Gardeners seeking aromatic and multipurpose herbs

Sowing & Harvest

• Sow: February to April

• Depth: Lightly covered

• Harvest: May to October

Quick Tip

• Regular harvesting of leaves encourages vigorous growth and keeps the plant flavorful.

Herb Sage – Seeds

(Salvia officinalis)

Herb Sage is a hardy perennial herb prized for its aromatic leaves and culinary versatility. Perfect for seasoning meats, soups, and sauces, its gray-green foliage also adds texture and fragrance to herb gardens. Easy to grow and drought-tolerant once established, it attracts pollinators and enhances both edible and ornamental plantings.

Why Grow Herb Sage?

• Aromatic leaves for culinary and medicinal use

• Hardy perennial, drought-tolerant once established

• Attracts bees and pollinators

• Adds texture and fragrance to gardens

Key Features

• Type: Perennial herb

• Height: 30–60 cm

• Flowers: Blue-purple, late spring to summer

• Position: Full sun

• Soil: Well-drained, moderately fertile

Ideal For

• Herb and culinary gardens

• Pollinator-friendly plantings

• Containers, borders, and rockeries

• Perennial garden beds

Sowing & Growing

• Sow indoors: February–April in seed trays

• Sow outdoors: April–May directly in prepared soil

• Germination: 14–21 days at 18–20°C

• Spacing: 25–30 cm apart

• Care: Moderate watering; prune after flowering to encourage fresh growth

Sweet Marjoram – Seeds (Tender Perennial Aromatic)

Sweet Marjoram is a fragrant, tender perennial herb prized for its delicate, sweet flavor. Perfect for seasoning soups, sauces, salads, and roasted dishes, it adds a subtle aromatic touch to your culinary creations. Compact and easy to grow, Sweet Marjoram is ideal for garden beds, containers, and herb gardens.

How to Grow

• Sow seeds indoors from February to April, lightly covering with soil.

• Maintain 18–22°C until germination.

• Transplant seedlings outdoors after the last frost in a sunny, sheltered spot.

• Prefers well-drained soil and regular watering.

• Trim regularly to encourage bushy growth and prevent flowering.

Key Features

• Tender perennial aromatic herb

• Sweet, delicate flavor for culinary use

• Compact, bushy growth habit

• Ideal for garden beds, containers, and herb gardens

• Perfect for fresh use or drying

Ideal For

• Flavoring soups, sauces, and roasted dishes

• Gardeners seeking aromatic, easy-to-grow herbs

• Kitchen herb collections and container gardening

Sowing & Harvest

• Sow: February to April

• Depth: Lightly covered

• Harvest: May to October

Quick Tip

• Regularly snip leaves to encourage fresh growth and prevent the plant from flowering too early.

Hollyhock ‘Majorette Double’ Mix – Seeds (Althaea rosea)

The Hollyhock ‘Majorette Double’ Mix is a stunning dwarf variety producing fully double flowers in a wide range of colors, including pink, red, yellow, and white. Compact and bushy, it is perfect for smaller gardens, borders, and containers while still giving that classic cottage garden charm.

Why Grow ‘Majorette Double’?

• Fully double blooms in a vibrant color mix

• Shorter, dwarf habit compared to traditional tall hollyhocks

• Long summer flowering season

• Attracts bees and pollinators

Key Features

• Type: Half-hardy biennial (often flowers in the first year)

• Height: 60–80 cm

• Flowering: June–September

• Position: Full sun, well-drained soil

• Uses: Borders, containers, cottage garden plantings

Ideal For

• Smaller gardens and courtyards

• Adding vertical interest without excessive height

• Pollinator-friendly spaces

Sowing & Growing

• Sow indoors: February–April in trays or pots

• Sow outdoors: May–June directly in soil

• Germination: 14–21 days at 18–20°C

• Transplant seedlings 40–50 cm apart

• Deadhead faded flowers for extended blooming