Products

Irish Moss – Seeds (Sagina subulata)

Heath Pearlwort Lawn – Perennial

Irish Moss (Sagina subulata) is a charming, low-growing perennial that forms a lush, dense carpet of vibrant green foliage. Ideal as a natural lawn alternative, it produces tiny, star-like white flowers in late spring to summer, adding a delicate sparkle to its moss-like mat. Soft underfoot and evergreen, it’s perfect for pathways, rockeries, and between stepping stones.

Why Grow Irish Moss?

• Evergreen groundcover with soft, mossy texture

• Produces dainty white star flowers in summer

• Thrives as a lawn substitute or between paving stones

• Low-maintenance, drought-tolerant once established

Key Features

• Type: Perennial groundcover

• Height: 2–5 cm

• Spread: 15–30 cm

• Flowers: Late spring to summer

• Position: Sun to partial shade

• Soil: Moist, well-drained, prefers slightly acidic soil

Ideal For

• Lawn alternatives and green carpets

• Rockeries and alpine gardens

• Filling gaps between paving stones

• Borders, containers, and shady spots

Sowing & Growing

• Sow indoors: Early spring, press seeds lightly into moist compost (do not cover – light aids germination)

• Germination: 14–28 days at 15–20°C

• Transplant: When seedlings are strong, plant out after last frost

• Outdoor sowing: Scatter in prepared soil, gently press down

• Watering: Keep evenly moist during establishment

Tip: Irish Moss creates a resilient, evergreen carpet that softens paths and borders while suppressing weeds naturally.

Italian Climbing Black Bean 'Super Marconi Grano Nero' – Seeds

(Phaseolus vulgaris) – Heirloom Italian Pole Bean

The ‘Super Marconi Grano Nero’ climbing bean is a traditional Italian variety known for its long, flat pods and striking black beans inside. Highly productive, vigorous, and climbing up to 2–3 meters, it requires staking or trellising. Its pods are tender and delicious when young, while the mature black beans can be dried and stored for hearty soups, stews, and traditional Italian dishes.

Key Features

• Type: Climbing pole bean (annual legume)

• Height: 200–300 cm with support

• Pods: Long, flat, tender, up to 20–25 cm

• Seeds: Black beans inside when mature

• Harvest: 65–75 days from sowing

• Special: Dual-purpose – eat fresh pods or dry beans

Ideal For

• Fresh harvesting as flat green beans

• Drying and storing beans for winter dishes

• Italian and Mediterranean cuisine

• Vertical gardening with trellises or poles

Sowing & Growing

• Sow outdoors: May–July, once soil warms (min. 15°C)

• Spacing: 50 cm between rows, 10–15 cm between plants

• Support: Needs poles, netting, or trellis

• Soil: Fertile, well-drained, rich in organic matter

• Sunlight: Full sun

• Watering: Consistent, especially during pod setting

Care Tips

• Harvest young pods regularly to encourage continuous production.

• Allow some pods to fully mature for drying black beans.

• Rotate crops yearly to maintain healthy soil.

Japanese Morning Glory 'Kikyo Zaki Mix' – Seeds

(Ipomoea nil)

The Japanese Morning Glory 'Kikyo Zaki Mix' is a traditional and highly prized variety, renowned in Japanese horticulture for its uniquely ruffled, star-shaped blooms. This climbing annual produces an extraordinary mix of deep purples, blues, pinks, and whites, each with striking petal forms that set them apart from common morning glories. The lush green foliage and vigorous growth make it a spectacular choice for trellises, fences, or balcony planters.

Key Features

• Type: Annual climber

• Height: 2–3 m

• Spread: 30–40 cm

• Flowering: July–October

• Position: Full sun / partial shade

• Soil: Fertile, well-drained

Ideal For

• Training up fences, arches, or trellises

• Balcony or patio containers with supports

• Creating a vertical display of colour

• Collectors of rare Japanese heirloom flowers

Sowing & Growing

• Sow indoors: March–April in pots or trays

• Sow outdoors: May–June after last frost

• Nick or soak seeds for 12–24 hours before sowing to aid germination

• Germination: 7–14 days

• Plant spacing: 30–40 cm

• Requires support to climb

• Prefers full sun but tolerates light shade

Kale 'Red Russian' Seeds (Brassica oleracea)

Bring color and nutrition to your garden with Kale 'Red Russian', a hardy variety with tender, oak-shaped leaves flushed with purple-red veins. Sweeter and milder than many other kales, it’s perfect for salads, smoothies, steaming, and stir-fries. Cold-hardy and easy to grow, it thrives from early spring to late winter, providing a long season of nutrient-rich harvests.

How to Grow

• Sow indoors in early spring or direct outdoors from spring to mid-summer.

• Prefers fertile, well-drained soil in full sun or partial shade.

• Sow 1 cm deep in rows 45 cm apart.

• Thin or transplant seedlings to 40–50 cm apart.

• Harvest young leaves for salads or allow plants to mature for larger leaves.

Key Features

• Attractive purple-red veined leaves with tender texture

• Mild, sweet flavor compared to traditional kales

• Cold-hardy and reliable through autumn and winter

• Perfect for cut-and-come-again harvesting

• Nutrient-rich superfood, high in vitamins and minerals

Ideal For

• Fresh salads and smoothies

• Stir-fries, soups, and steaming

• Year-round kitchen gardens

• Gardeners seeking hardy, reliable greens

Sowing

• Best time: March to July

• Depth: 1 cm

• Row spacing: 45 cm

• Plant spacing: 40–50 cm

• Harvest: From 6–8 weeks after sowing

Quick Tip

• Harvest young leaves regularly to promote fresh growth and sweeter flavor.

Kale 'Scarlet' – Seeds (Brassica oleracea)

The Kale 'Scarlet' is a stunning ornamental and culinary variety, prized for its deeply curled, frilly leaves that turn a rich purple-red as temperatures drop. This hardy kale is packed with vitamins and minerals, offering a sweet, mild flavor that improves after the first frosts.

Beautiful in the garden and nutritious in the kitchen, it’s perfect for salads, smoothies, sautés, and winter soups.

How to Grow

• Sow indoors: March – May

• Sow outdoors: April – June

• Transplant/Thin: 40–50 cm apart

• Soil: Fertile, well-drained, moisture-retentive

• Position: Full sun or partial shade

• Care: Water regularly and protect young plants from pests

Key Features

• Striking deep-red, frilly leaves

• Sweet flavor enhanced by frost

• Very hardy, withstands winter cold

• Rich in vitamins A, C, and K

• Dual-purpose: ornamental and edible

Sowing & Harvest

• Sow: March – June

• Harvest: October – March

Kenilworth Ivy – Seeds (Cymbalaria muralis)

Kenilworth Ivy (Cymbalaria muralis) is a charming trailing perennial, perfect for walls, rockeries, and crevices. Its delicate ivy-like foliage is adorned with small violet-lavender flowers that bloom freely throughout the summer. Hardy, low-maintenance, and self-seeding, it creates a natural, cascading effect in the garden.

Why Grow "Kenilworth Ivy"

• Cascading perennial with trailing habit

• Violet-lavender flowers all summer

• Perfect for walls, cracks, and rockeries

• Hardy, self-seeding and easy to grow

Key Features

• Type: Perennial (Cymbalaria muralis)

• Height: 5–10 cm, trailing habit

• Flowering: May–September

• Position: Sun or partial shade

• Uses: Rockeries, walls, ground cover, containers

Ideal For

• Stone walls and paving crevices

• Rock gardens and shady spots

• Naturalistic ground cover

• Containers and hanging baskets

Sowing & Growing

• Sow indoors: February–April in trays

• Sow outdoors: April–June in final position

• Germination: 14–28 days at 15–20°C

• Thin to 10–15 cm apart

• Prefers moist but well-drained soil

Kohl rabi 'Giant' – Seeds (Brassica oleracea)

The Kohl rabi 'Giant' is a vigorous, late-maturing variety producing extra-large, tender bulbs that can reach impressive sizes without becoming woody. Its crisp, white flesh has a mild, sweet flavor, perfect for salads, steaming, stir-fries, or roasting.

This variety is highly productive and stores well, making it a reliable choice for home growers who want both quality and yield.

How to Grow

• Sow outdoors: April – July, thinly in rows 1 cm deep

• Thin seedlings: 20–25 cm apart when large enough

• Soil: Fertile, well-drained, moisture-retentive

• Care: Keep well-watered to avoid woody texture

• Position: Full sun

Key Features

• Extra-large, tender bulbs

• Mild, sweet taste

• Stores well after harvest

• Easy to grow and high-yielding

• Great for salads, soups, and cooking

Sowing & Harvest

• Sow: April – July

• Harvest: July – November

Kohlrabi 'Luna' – Seeds (Brassica oleracea var.)

Kohlrabi 'Luna' is a high-quality, light green variety known for its tender, juicy, and mild-flavored bulbs. Its smooth skin and crisp white flesh make it perfect for eating raw in salads, grating into slaws, or cooking in soups, stir-fries, and roasts.

This early-maturing, uniform variety is resistant to cracking and lignification, making it an excellent and reliable choice for home gardeners and allotments. Compact plants are well-suited to smaller spaces and can be grown in open ground or large containers.

How to Grow

• Sow indoors/outdoors: March – July

• Depth: 1 cm

• Spacing: 20–25 cm between plants, 30 cm between rows

• Position: Full sun or partial shade

• Soil: Fertile, moist, well-drained soil

• Watering: Keep soil evenly moist for best flavor and texture

Key Features

• Smooth, light green bulbs with crisp, mild white flesh

• Early-maturing, uniform, and resistant to cracking

• Excellent raw or cooked – versatile in the kitchen

• Suitable for gardens, raised beds, or large containers

• Reliable harvest with tender bulbs full of flavor

Harvest

• Harvesting period: May – October

• Pick when bulbs reach 6–10 cm in diameter for best taste and tenderness.

Short Tip

For a continuous supply, sow little and often every 2–3 weeks during the growing season.

Kohlrabi 'Violeta' – Seeds (Brassica oleracea)

Kohlrabi 'Violeta' is a striking purple-skinned variety with crisp, white flesh and a sweet, nutty taste. Its unique color and mild flavor make it an excellent addition to both the garden and the kitchen. Perfect eaten raw in salads, grated into slaws, or lightly cooked in stir-fries, soups, and roasts.

This fast-growing crop is hardy, reliable, and suitable for multiple sowings throughout the season. Compact plants make it an ideal choice for small gardens, raised beds, or containers.

How to Grow

• Sow indoors/outdoors: March – July

• Depth: 1 cm

• Spacing: 20–25 cm between plants, 30 cm between rows

• Position: Full sun or partial shade

• Soil: Moist, fertile, well-drained soil

• Watering: Keep soil evenly moist to prevent woodiness and splitting

Key Features

• Vibrant purple variety with sweet, crisp white flesh

• Delicious raw or cooked – versatile in salads, stir-fries, and roasts

• Fast-growing and suitable for repeat sowings

• Compact plants – ideal for small gardens and containers

• Attractive crop with ornamental value in the vegetable patch

Harvest

• Harvesting period: May – October

• Pick when bulbs reach 5–8 cm in diameter for the best flavor and texture.

Short Tip

For tender bulbs, avoid letting plants become oversized – harvest regularly.