Products

Large Leek 'Monstruoso di Carentan 2' – Seeds (Allium porrum)

Grow impressively large leeks with 'Monstruoso di Carentan 2', a classic heirloom variety prized for its thick, long white stems and robust flavor. Ideal for soups, stews, roasting, and braising, this hardy leek is slow to bolt and provides a high-yield, long-lasting harvest. Perfect for home gardens and allotments, it’s a favorite for gardeners seeking substantial, gourmet leeks.

How to Grow

. Sow indoors: February – March, 1–2 cm deep in trays or seedbeds
. Transplant outdoors: April – June, spacing 15–20 cm apart in rows 30 cm apart
. Prefers fertile, well-drained soil with full sun
. Keep soil consistently moist for long, tender stems
. Harvest: Late summer to winter depending on planting date

Key Features

. Heirloom leek variety with thick, long stems
. Tender and flavorful for a wide range of culinary uses
. High-yielding and hardy
. Slow to bolt for extended harvest
. Ideal for soups, stews, roasting, and braising

Ideal For

. Home gardens and allotments
. Culinary use in hearty dishes
. Long-term harvesting from summer into winter
. Gardeners seeking large, classic leek varieties

Sowing & Harvest

. Sow: February – March
. Transplant: April – June
. Harvest: August – December

Quick Tip

For extra-long stems, blanch leeks by mounding soil around the base as they grow.

Large Zinnia Senorita ‘Super Cactus’ Pink – Show-Stopping Blooms

These Zinnia Senorita ‘Super Cactus’ Pink produce large, cactus-like, double flowers in vibrant pink shades. Easy to grow and long-blooming, they make a striking addition to borders, containers, and cut-flower arrangements.

What Makes It Special

• Large, double cactus-style blooms

• Vibrant pink color

• Long-lasting flowers

• Perfect for cutting and display

Key Features

• Annual plant

• Grows 60–80 cm tall

• Blooms from summer to autumn

• Thrives in full sun with well-drained soil

• Deer and drought tolerant

Ideal For

• Garden borders and beds

• Containers and patios

• Cut flowers and bouquets

• Pollinator-friendly gardens

Sowing

• Sow indoors 4–6 weeks before last frost or directly after frost

• Plant seeds 0.5–1 cm deep

• Germination: 7–14 days at 20–25°C

• Space 30–40 cm apart

• Water regularly and provide full sun

Lavender ‘Hidcote’ Blue – Seeds (Lavandula angustifolia)

Lavender ‘Hidcote’ Blue (Lavandula angustifolia) is a classic compact variety prized for its deep violet-blue flower spikes and aromatic foliage. Ideal for borders, herb gardens, and containers, it attracts bees and butterflies while providing fragrant blooms for cutting and drying. Hardy and low-maintenance, it’s perfect for sunny, well-drained locations.

Why Grow "Hidcote Blue"

• Deep violet-blue fragrant flower spikes

• Compact, tidy growth ideal for borders and containers

• Attracts pollinators such as bees and butterflies

• Excellent for cutting, drying, and culinary use

Key Features

• Type: Hardy perennial (Lavandula angustifolia)

• Height: 30–45 cm

• Flowering: June–August

• Position: Full sun, well-drained soil

• Uses: Borders, herb gardens, containers, pollinator-friendly planting

Ideal For

• Herb and cottage gardens

• Pollinator-friendly borders

• Container planting and edging

• Fragrant bouquets and dried arrangements

Sowing & Growing

• Sow indoors: February–April in seed trays

• Germination: 14–28 days at 18–22°C

• Transplant seedlings into pots or borders after last frost

• Space 25–30 cm apart for compact growth

• Prefers sunny, well-drained soil; avoid overwatering

Leek 'Bulgarian Giant' – Seeds (Allium porrum)

Grow impressively large leeks with 'Bulgarian Giant', a heritage variety renowned for its thick, long white stems and tender green leaves. Ideal for soups, stews, and roasting, this hardy leek is slow to bolt and produces a reliable, high-yielding crop for home gardens and allotments. Perfect for gardeners seeking substantial, flavorful leeks throughout the season.

How to Grow

. Sow indoors: February – March, 1–2 cm deep in trays or seedbeds
. Transplant outdoors: April – June, spacing 15–20 cm apart in rows 30 cm apart
. Prefers fertile, well-drained soil with full sun
. Water consistently to encourage long, tender stems
. Harvest: Late summer to winter depending on planting date

Key Features

. Heritage leek variety producing thick, long stems
. Tender and flavorful for cooking
. High-yielding and hardy
. Slow to bolt for extended harvest
. Ideal for soups, stews, roasting, and braising

Ideal For

. Home gardens and allotments
. Culinary use in hearty dishes and soups
. Long-term harvesting from summer into winter
. Gardeners seeking classic, productive leek varieties

Sowing & Harvest

. Sow: February – March
. Transplant: April – June
. Harvest: August – December

Quick Tip

For extra-long stems, blanch leeks by mounding soil around the base as they grow.

Leek ‘Winner’ – Seeds (Allium porrum)

Leek ‘Winner’ is a high-quality variety producing strong, upright plants with long, thick white shanks and dark green leaves. It is reliable, hardy, and suitable for harvesting throughout autumn and early winter. With its mild, sweet flavor, ‘Winner’ is a versatile kitchen staple perfect for soups, stews, and roasting.

How to Grow

• Sow indoors: January – March in seed trays at 15–20°C.

• Sow outdoors: March – April in drills, 1 cm deep.

• Transplant seedlings when pencil-thick, spacing 15 cm apart in rows 30 cm apart.

• Plant deeply to encourage longer white stems.

• Prefers rich, well-drained soil in a sunny position.

Key Features

• Strong, upright growth with long white shanks

• Mild, sweet flavor for versatile cooking

• Hardy variety for autumn and early winter harvests

• Excellent storage qualities

Ideal For

• Soups, stews, and casseroles

• Roasting and grilling

• Home gardens and allotments

Sowing & Harvest

• Sow: January – April

• Harvest: September – December

Quick Tip

For extra-long, tender shanks, earth up soil around the stems as they grow.

Leek ‘Blue de Solaise’ – Seeds

(Allium porrum)

Leek ‘Blue de Solaise’ is a traditional French heirloom variety celebrated for its exceptional winter hardiness and striking blue-green foliage that turns a beautiful deep violet-blue tint in cold weather. Producing thick, tender, and flavorful stems, this leek is perfect for soups, stews, and roasting. A reliable and decorative addition to the vegetable garden, it stands well in the ground through the winter months.

Key Features

• Type: Heirloom winter leek variety

• Plant Height: 40–50 cm

• Stem: Thick, white, and tender

• Foliage: Blue-green with violet tones in frost

• Flavor: Mild, sweet, and rich

• Days to Maturity: 110–130 days

• Hardiness: Excellent frost resistance

• Harvest Period: Late autumn to early spring

Ideal For

• Winter and early spring harvests

• Cold climates and overwintering

• Home gardens and traditional kitchen gardens

Sowing & Growing

• Sow indoors: February – April

• Transplant outdoors: May – June

• Harvest: November – March

• Spacing: 15 × 30 cm

• Position: Full sun

• Soil: Deep, fertile, well-drained soil

Care Tips

• Hill up soil around stems to encourage long white shanks.

• Apply mulch to retain moisture and protect roots in winter.

• Ideal for succession sowing to extend harvest.

Leek 'Golem' Seeds (Allium porrum)

Grow strong, reliable crops with Leek 'Golem', a hardy variety that produces thick, white stems and dark green leaves. Known for its disease resistance and excellent cold tolerance, this leek performs well in both autumn and winter harvests. Its mild, sweet flavor makes it perfect for soups, stews, roasts, and hearty winter dishes. A dependable choice for home gardeners and allotments.

How to Grow

• Sow indoors from January to March or outdoors from March to April.

• Prefers fertile, well-drained soil in full sun.

• Sow seeds 1–2 cm deep in trays or drills.

• Transplant seedlings when pencil-thick, spacing 15 cm apart in rows 30–40 cm apart.

• Earth up stems gradually to blanch for longer white shafts.

Key Features

• Robust leek variety with thick, white stems

• Excellent cold tolerance for winter cropping

• Mild, sweet flavor perfect for cooking

• Strong disease resistance for reliable harvests

• Suitable for autumn and winter gardens

Ideal For

• Autumn and winter harvesting

• Soups, stews, roasting, and traditional leek dishes

• Gardeners seeking hardy, disease-resistant crops

• Kitchen gardens and allotments

Sowing

• Best time: January–April

• Depth: 1–2 cm

• Spacing: 15 cm between plants, 30–40 cm between rows

• Position: Full sun, fertile soil

• Harvest: October to February

Quick Tip

• Trim roots and tops before transplanting to help plants establish quickly and grow strong.

Allium porrum ‘Blue Green Autumn’ – Reliable Autumn Leek with Strong, Blue-Green Shanks

‘Blue Green Autumn’ is a dependable mid-season leek variety producing thick, blue-green shanks with excellent flavour and smooth texture. It is ideal for harvesting from early to mid-autumn, offering robust plants that stand well in the ground and tolerate cooler temperatures. Perfect for soups, roasting, braising and everyday kitchen use, this variety is valued for uniform growth, strong plants and a long harvesting window.

Key Features

● Mid-season leek with sturdy blue-green stems

● Excellent autumn harvest window

● Strong, upright plants that tolerate cool weather

● Smooth texture and mild, refined flavour

● Suitable for beds, allotments and kitchen gardens

How to Sow & Grow Leek ‘Blue Green Autumn’ (UK)

Sow indoors: II–IV (February–April) in trays or modules

Transplant outdoors: V–VI (May–June) when seedlings reach pencil thickness

Direct outdoors: III–IV (March–April) in a prepared seedbed

Harvest: IX–XI (September–November)

Germination temperature: 15–20 °C (59–68 °F)

Average germ time: 10–21 days

Depth: 0.5–1 cm (¼–½ in)

Light required: Yes

Moisture: Keep evenly moist

Environment: Full sun

Soil type: Deep, fertile, well-drained soil enriched with compost

Plant spacing: 15–20 cm (6–8 in) between plants; 30–45 cm (12–18 in) between rows

Height: 40–60 cm (16–24 in)

Sowing & Growing Tips (variety-specific)

● Trim roots and tops lightly before transplanting to encourage strong growth.

● Plant seedlings into deep holes (10–15 cm) without backfilling — soil will settle naturally.

● Earth up during the season to increase the length of white shank.

● Water consistently in dry spells for tender stems.

● Suitable for staggered sowings for extended autumn cropping.

Special Features

● Beautiful blue-green stems with excellent standing ability

● Reliable mid-season leek for cool-climate gardens

● Superb flavour and texture for autumn dishes

Lemon Balm – Seeds (Melissa officinalis)

Lemon Balm is a hardy perennial herb valued for its refreshing lemon-scented leaves. Perfect for teas, desserts, and savory dishes, it also makes a soothing herbal remedy often used to promote relaxation. Its fragrant foliage attracts bees and pollinators, while its resilience makes it an easy-to-grow choice for gardens, pots, or borders.

How to Grow

• Sow indoors: March – May in trays at 18–20°C.

• Sow outdoors: May – July in a sunny or lightly shaded spot.

• Thin or transplant seedlings to 30 cm apart.

• Prefers fertile, well-drained soil.

• Cut back after flowering to encourage fresh growth.

Key Features

• Hardy perennial with refreshing lemon scent

• Aromatic leaves for teas, salads, and cooking

• Excellent for herbal remedies and relaxation

• Attracts bees and pollinators

• Easy to grow in borders or containers

Ideal For

• Herbal teas and drinks

• Culinary use in sweet and savory dishes

• Herb gardens, borders, and patio pots

Sowing & Harvest

• Sow: March – July

• Harvest: May – October

Quick Tip

Pick leaves early in the morning for the best flavor and fragrance.