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869 products
869 products
Red Carrot ‘Korina’ Seeds (Daucus carota)
Add vibrant color to your garden with Red Carrot ‘Korina’ (Daucus carota). This early-maturing variety produces bright red, tapered roots with sweet, crisp flesh, perfect for salads, cooking, and roasting. Easy to grow and highly productive, it’s ideal for vegetable gardens, raised beds, and succession sowing.
How to Grow
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Sow seeds directly outdoors from early spring to midsummer.
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Use fertile, well-drained soil in full sun.
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Sow seeds 1 cm deep and thin seedlings to 5–8 cm apart.
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Keep soil consistently moist to support germination (10–14 days).
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Harvest roots when they reach full size but remain tender for best flavor.
Key Features
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Bright red, sweet, and crisp tapered roots
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Early-maturing and easy to grow
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Ideal for salads, cooking, and roasting
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Reliable and productive in temperate climates
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Suitable for succession sowing for continuous harvest
Ideal For
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Vegetable gardens, raised beds, and kitchen gardens
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Fresh salads, cooking, and roasting
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Succession sowing for continuous harvest
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Homegrown culinary use
Sowing
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Best time: Early spring to midsummer outdoors
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Depth: 1 cm
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Spacing: Thin to 5–8 cm apart
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Prefers full sun and fertile, well-drained soil
Quick Tip
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Sow in successive batches every 2–3 weeks to enjoy a steady supply of vibrant, sweet roots.
Red Coral Bells Seeds (Heuchera sanguinea)
Red Coral Bells is a striking perennial valued for its dainty spikes of bright red, bell-shaped flowers and attractive clumps of scalloped foliage. Blooming from late spring into summer, it’s loved by hummingbirds and makes a charming addition to borders, containers, and cottage gardens.
What Makes It Special
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Brilliant red flower spikes above neat foliage
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Attracts pollinators, especially hummingbirds
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Long-lasting blooms for garden and cut flowers
Key Features
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Botanical name: Heuchera sanguinea
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Hardy perennial
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Height: 30–45 cm
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Bloom time: Late spring to summer
Ideal For
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Borders and cottage gardens
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Containers and edging
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Wildlife and pollinator-friendly plantings
Sowing
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Sow indoors Feb–Apr on the soil surface (do not cover)
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Germination: 14–28 days at 18–22°C
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Transplant 25–30 cm apart
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Flowers from the second year onward
Red Hot Poker ‘Torch Lily’ Seeds (Kniphofia uvaria)
Red Hot Poker ‘Torch Lily’ is a striking perennial with tall spikes of tubular, fiery-red to orange flowers that bloom from mid to late summer. Its dramatic blooms attract hummingbirds, bees, and butterflies, adding vertical interest and vibrant color to borders, perennial beds, and wildlife gardens. Hardy and drought-tolerant once established, it’s perfect for sunny spots.
What Makes It Special
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Fiery red-orange tubular flowers on tall spikes
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Attracts pollinators including hummingbirds and butterflies
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Hardy, drought-tolerant, and long-blooming
Key Features
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Botanical name: Kniphofia uvaria
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Hardy perennial
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Height: 90–120 cm
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Bloom time: Mid to late summer
Ideal For
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Borders and perennial beds
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Pollinator and wildlife gardens
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Sunny, well-drained gardens and containers
Sowing
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Sow indoors Feb–Apr or outdoors Apr–Jun
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Cover seeds lightly with soil
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Germination: 21–28 days at 18–22°C
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Space seedlings 30–40 cm apart
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Flowers from the second year onward
Red Long Onion 'Tropea Rossa Lunga' – Seeds (Allium cepa)
Grow the famous Italian 'Tropea Rossa Lunga' onion, known for its elongated shape, deep red skin, and sweet, mild flavor. Originating from Calabria, Italy, this heirloom variety is perfect for fresh salads, sandwiches, and cooking. Its tender, juicy bulbs are highly prized for culinary use and add a gourmet touch to home gardens and allotments.
How to Grow
. Sow indoors: February – March, 0.5–1 cm deep in seed trays or pots
. Sow outdoors: March – April in fertile, well-drained soil
. Transplant seedlings: April – May, spacing 10–15 cm apart in rows 30 cm apart
. Prefers full sun and regular watering
. Harvest: When tops yellow and start to fall over, typically late summer
Key Features
. Italian heirloom long red onion with sweet, mild flavor
. Elongated, deep red bulbs ideal for fresh eating
. High-yielding and reliable variety
. Perfect for salads, sandwiches, and cooking
. Traditional gourmet onion from Calabria
Ideal For
. Home gardens and allotments
. Fresh salads, sandwiches, and cooking
. Gardeners seeking heirloom and specialty onions
. Culinary enthusiasts and gourmet dishes
Sowing & Harvest
. Sow: February – April
. Harvest: July – September
Quick Tip
For the sweetest flavor, harvest when the tops have naturally fallen over and allow bulbs to cure in a dry, airy location before storage.
Red Onion ‘Rossa di Toscana’ – 300 Seeds (Allium cepa)
Grow flavorful, vibrant onions with Red Onion ‘Rossa di Toscana’ (Allium cepa). This Italian heirloom variety produces medium-sized, deep red bulbs with a mild, sweet taste, perfect for fresh salads, cooking, and pickling. Easy to grow and highly productive, it’s ideal for kitchen gardens, raised beds, and allotments.
How to Grow
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Sow seeds indoors 8–10 weeks before the last frost or directly outdoors in early spring.
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Use fertile, well-drained soil in full sun.
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Sow seeds 0.5–1 cm deep and thin seedlings to 10–15 cm apart.
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Keep soil consistently moist for germination (10–14 days).
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Harvest bulbs when tops begin to yellow and fall over; cure in a dry, airy place before storage.
Key Features
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Medium-sized, deep red bulbs with mild, sweet flavor
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Heirloom Italian variety
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Ideal for fresh salads, cooking, and pickling
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Hardy, productive, and easy to grow
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Suitable for kitchen gardens, raised beds, and allotments
Ideal For
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Vegetable gardens, raised beds, and allotments
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Fresh salads, cooking, and pickling
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Succession sowing for continuous harvest
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Homegrown culinary use
Sowing
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Best time: 8–10 weeks before last frost indoors or early spring outdoors
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Depth: 0.5–1 cm
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Spacing: Thin to 10–15 cm apart
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Prefers full sun and fertile, well-drained soil
Quick Tip
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Sow in succession every 2–3 weeks to enjoy a continuous supply of sweet, vibrant red onions.
Red Onion ‘Scarlet’ Seeds (Allium cepa)
Grow vibrant, richly flavored bulbs with Red Onion ‘Scarlet’ (Allium cepa). This reliable variety produces medium to large, deep red onions with crisp flesh and a sweet yet tangy taste. Perfect for fresh salads, roasting, pickling, and cooking, it’s a versatile kitchen essential and a favorite for home gardeners.
How to Grow
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Sow seeds indoors in early spring or directly outdoors once soil warms.
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Use fertile, well-drained soil in full sun.
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Sow seeds 0.5–1 cm deep and thin seedlings to 10–15 cm apart.
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Keep soil evenly moist during germination (10–14 days).
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Harvest bulbs when tops fall over and cure in a dry, airy space.
Key Features
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Produces medium to large, deep red bulbs
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Sweet yet tangy flavor with crisp texture
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Versatile: great for salads, pickling, roasting, and cooking
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Reliable and productive garden variety
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Stores well after curing
Ideal For
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Fresh salads and garnishes
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Pickling, roasting, and cooking
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Home gardens, allotments, and raised beds
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Gardeners seeking colorful, flavorful onions
Sowing
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Best time: Early spring indoors or outdoors after frost
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Depth: 0.5–1 cm
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Spacing: 10–15 cm apart
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Prefers full sun and well-drained, fertile soil
Quick Tip
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For sweeter onions, keep soil consistently moist during growth and avoid letting it dry out.
Red Onion 'Wenta' Seeds (Allium cepa)
Grow crisp, flavorful onions with Red Onion 'Wenta', a reliable variety that produces medium to large bulbs with a deep red-purple skin and firm, white flesh. Known for its mild yet distinct taste, this onion is excellent for salads, sandwiches, and everyday cooking. A great all-rounder that combines beauty, flavor, and storage ability.
How to Grow
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Sow seeds outdoors in spring or late summer.
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Choose fertile, well-drained soil in full sun.
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Sow 1 cm deep in rows 25–30 cm apart.
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Thin seedlings to 10–15 cm apart for full bulb development.
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Harvest when tops yellow and fall over, then cure for storage.
Key Features
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Attractive deep red-purple bulbs
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Crisp, mild yet flavorful taste
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Medium to large size, great uniformity
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Good storage quality
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Easy to grow and dependable
Ideal For
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Fresh salads and garnishes
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Sandwiches, roasting, and grilling
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Long-term kitchen storage
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Home and market gardens
Sowing
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Best time: Spring or late summer
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Depth: 1 cm
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Spacing: Thin to 10–15 cm, rows 25–30 cm apart
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Prefers fertile, sunny, well-drained soil
Quick Tip
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For sweeter onions, keep soil consistently moist during bulb formation.
Ocimum basilicum 'Red Rubin' is a striking purple-leaved basil combining excellent culinary flavour with outstanding ornamental colour. It produces broad, smooth leaves in rich shades of deep burgundy, purple-red and dark purple, held on contrasting purple stems. The aromatic foliage has a warm, spicy basil flavour and makes a colourful alternative to traditional green sweet basil.
Growing into an upright, bushy plant approximately 45–60 cm tall, Red Rubin is equally attractive in herb gardens, vegetable plots and patio containers. Its colourful leaves are excellent for salads, pasta dishes, garnishes, flavoured oils and vinegars, while regular harvesting encourages fresh, tender growth throughout summer.
● Striking deep burgundy to purple-red foliage
● Rich, warm and spicy traditional basil flavour
● Attractive upright, bushy plants with purple stems
● Excellent culinary herb as well as an ornamental plant
● Fresh, aromatic leaves for harvesting throughout summer
● Herb and kitchen gardens
● Patio pots and containers
● Salads and fresh garnishes
● Pasta and Mediterranean-style dishes
● Colourful edible planting schemes
● Sow the seeds shallowly and maintain consistent warmth to encourage even germination.
● Wait until all risk of frost has passed before planting outdoors, as basil is particularly sensitive to cold.
● Choose a warm, sunny position to encourage strong growth and rich purple foliage colour.
● Harvest the growing tips regularly to encourage bushier plants and a steady supply of tender leaves.
● Pinch out developing flower spikes if growing primarily for leaves to help prolong the productive harvesting period.
🧅 Allium fistulosum Red Welsh Onion – Hardy Bunching Onion with Mild, Sweet Red Stems
Red Welsh Onion is a robust bunching (non-bulbing) onion valued for its attractive reddish-purple stems, crisp texture, and mild, sweet onion flavour. Unlike bulb onions, it forms clumps of upright stems that can be harvested repeatedly over a long season. Exceptionally cold-hardy and reliable, this variety is perfect for salads, stir-fries, garnishes, and everyday kitchen use. Ideal for beds, raised beds, and containers.
Key Features
● Non-bulbing Welsh onion with red-purple stems
● Mild, sweet flavour ideal for fresh and cooked use
● Very hardy and overwinterable
● Cut-and-come-again harvesting
● Suitable for gardens, allotments and containers
How to Sow & Grow Red Welsh Onion (UK)
Direct outdoors: III–VII (March–July)
Harvest: V–XI (May–November); year-round in mild winters
Germination temperature: 10–20 °C (50–68 °F)
Average germ time: 10–21 days
Depth: 1 cm (½ in)
Light required: Yes
Moisture: Keep soil evenly moist
Environment: Full sun (tolerates light shade)
Soil type: Fertile, well-drained soil
Plant spacing: 2–3 cm (1 in) for bunching; thin as needed
Height: 40–60 cm (16–24 in)
Sowing & Growing Tips (variety-specific)
● Sow thinly and harvest gradually for continuous supply.
● Cut stems above soil level to allow regrowth.
● Clumps can be divided after establishment.
● Very resistant to cold compared with bulb onions.
● Excellent for perennial-style kitchen gardens.
Special Features
● Decorative red stems add colour to dishes
● Extremely hardy, reliable Welsh onion
● Long harvest season with minimal care
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