Cabbage Seeds

Large Cabbage 'Polar' – Seeds (Brassica oleracea)

Cabbage 'Polar' is a large, late-maturing variety, producing firm, round heads with excellent storage qualities. This robust cabbage is specially bred to withstand colder conditions, making it a reliable choice for late-season harvests. Its crisp leaves and mild, sweet flavor make it ideal for fresh use in salads, coleslaw, or for cooking in traditional dishes.

A dependable variety for gardeners who want a heavy-yielding cabbage that lasts well into the winter months.

How to Grow

. Sow indoors from February to April or directly outdoors from April to May
. Transplant seedlings when strong enough, spacing 50–60 cm apart
. Prefers fertile, well-drained soil in full sun
. Water consistently to keep soil moist and encourage firm heads
. Protect young plants from pests such as cabbage fly or caterpillars

Key Features

. Large, solid round heads with excellent keeping qualities
. Specially suited for colder conditions and late-season harvest
. Mild, sweet flavor and crisp texture
. Perfect for salads, coleslaw, and cooked dishes
. Reliable, heavy-yielding cabbage variety

Sowing & Harvest

. Sow from February to May
. Harvest from September to December

Short Tip

For the best storage, harvest cabbages on a dry day and keep them in a cool, well-ventilated space.

Pointed Red Cabbage ‘Kalibos’ – Seeds

(Brassica oleracea L.)

Pointed Red Cabbage ‘Kalibos’ is an exceptional variety combining the sweet flavor of pointed cabbage with the deep red color of traditional red cabbage. The tight, conical heads are medium-sized, firm, and full of crisp, tender leaves with a mild, slightly sweet taste—perfect for salads, coleslaws, and light cooking.

Key Features

• Type: Red pointed cabbage

• Head Shape: Conical, medium-sized, dense

• Color: Deep purple-red

• Taste: Sweet, mild, and crisp

• Days to Maturity: 110–120 days

• Harvest Period: Late summer to autumn

• Storage: Good short-term storage variety

Ideal For

• Home gardens and allotments

• Fresh salads and coleslaws

• Cooking, fermenting, and pickling

Sowing & Growing

• Sow indoors: February – April

• Transplant outdoors: April – May

• Harvest: August – October

• Spacing: 40 × 50 cm

• Position: Sunny, sheltered spot

• Soil: Fertile, moist, well-drained soil enriched with compost

Care Tips

• Keep soil consistently moist for tender heads.

• Apply organic fertilizer or compost during growth.

• Protect from cabbage butterflies with netting.

Summer Cabbage 'Holt' – Seeds

(Brassica oleracea) – Early, Tender & Reliable Summer Variety

Summer Cabbage 'Holt' is a fast-growing, summer-harvest variety that forms compact, firm, round heads with sweet, mild-tasting leaves. Known for its reliability and early maturity, it is perfect for fresh salads, coleslaw, stir-fries, and light cooking. An excellent choice for gardeners wanting a dependable summer crop.

Key Features

• Type: Biennial, grown as annual

• Heads: Compact, firm, medium-sized round heads

• Flavor: Mild, sweet, crisp texture

• Harvest: Early to mid-summer

• Use: Salads, slaws, stir-fries, light cooking

Ideal For

• Summer harvests with fresh flavor

• Home gardens and allotments

• Healthy, light seasonal dishes

• Succession sowing for continuous cropping

Sowing & Growing

• Sow indoors: February–April for transplanting.

• Sow outdoors: March–May directly in the ground.

• Spacing: 40–50 cm between plants, 60 cm between rows.

• Soil: Fertile, well-drained soil enriched with compost.

• Sunlight: Full sun for best results.

• Harvest: June–August, when heads are firm.

Care Tips

• Water regularly to maintain steady growth.

• Protect from cabbage root fly and caterpillars.

• Harvest promptly to prevent splitting.

Savoy Cabbage 'Rocket' – Seeds

(Brassica oleracea) – Crisp, Crinkled Leaves & Fast Growth

Savoy Cabbage 'Rocket' is a vigorous, early-maturing variety prized for its tender, crinkled dark-green leaves and compact, dense heads. It delivers a mild, sweet flavor and is ideal for fresh salads, cooking, and steaming. Perfect for home gardens and small-scale cultivation.

Key Features

• Type: Biennial, grown as annual

• Heads: Medium-sized, dense, crinkled dark-green leaves

• Flavor: Mild, sweet, tender

• Harvest: Early to mid-season

• Use: Salads, cooking, steaming, stir-fries, freezing

Ideal For

• Home gardens and allotments

• Early harvest for fresh culinary use

• Succession planting for continuous supply

• Gourmet cooking and healthy meals

Sowing & Growing

• Sow indoors: February–April for transplanting.

• Sow outdoors: March–May for summer harvest.

• Spacing: 45–50 cm between plants, 60–70 cm between rows.

• Soil: Fertile, well-drained soil with added compost.

• Sunlight: Full sun for best growth.

• Harvest: When heads are firm and well-formed.

Care Tips

• Keep soil consistently moist to prevent splitting.

• Protect seedlings from cabbage root fly and caterpillars.

• Fertilize moderately for dense heads.

Summer Savoy Cabbage ‘Blistra’ F1 – Seeds

(Brassica oleracea var. sabauda) – Early Savoy Cabbage Hybrid

The Summer Savoy Cabbage ‘Blistra’ F1 is a high-quality hybrid producing medium-sized, well-filled, crinkled heads with a fresh green color. Known for its excellent texture, delicate flavor, and reliable performance, it is perfect for summer to early autumn harvests. Its tender, blistered leaves are ideal for both raw use in salads and traditional cooking.

Key Features

• Type: F1 hybrid savoy cabbage

• Heads: Medium-sized, compact, with crinkled leaves

• Flavor: Mild, sweet, and tender

• Harvest period: Summer through early autumn

• Position: Full sun

• Soil: Fertile, well-drained, moisture-retentive

Ideal For

• Fresh salads, slaws, and wraps

• Steaming, boiling, or braising

• Kitchen gardens and allotments

• Successional planting for staggered harvests

Sowing & Growing

• Sow indoors: February–April in trays or pots.

• Sow outdoors: April–May in prepared seedbeds.

• Transplant: When seedlings are large enough, spacing 40–50 cm apart.

• Harvest: From July to October, depending on sowing time.

Care Tips

• Keep soil consistently moist to encourage even head formation.

• Protect young plants from pests like cabbage white butterflies.

• Apply a general fertilizer or compost before planting out.

Winter Savoy Cabbage 'Vertus 2' – Seeds (Brassica oleracea)

The Winter Savoy Cabbage 'Vertus 2' is a traditional, hardy variety producing large, dense, medium-green heads with attractive crinkled leaves. It is highly reliable for late autumn and winter harvests, offering sweet, tender leaves perfect for both cooking and fresh use.

This variety thrives in colder climates, with excellent frost resistance that enhances its flavor and texture. A top choice for gardeners seeking a dependable winter vegetable.

How to Grow

• Sow indoors: March – May

• Sow outdoors: April – June

• Transplant/Thin: 40–50 cm apart

• Soil: Fertile, firm, moisture-retentive

• Position: Full sun

• Care: Keep soil consistently moist and protect young plants from cabbage pests

Key Features

• Traditional winter savoy cabbage variety

• Large, dense heads with crinkled leaves

• Excellent frost resistance and winter hardiness

• Sweet, tender flavor ideal for cooking

• Reliable and productive for cold seasons

Sowing & Harvest

• Sow: March – June

• Harvest: October – February

Chinese Cabbage 'Hilton' – Seeds (Brassica oleracea)

Chinese Cabbage 'Hilton' is a highly productive, reliable variety that produces large, barrel-shaped heads with crisp, pale green leaves and a sweet, mild flavor. Popular in Asian cuisine, it’s perfect for stir-fries, soups, salads, and traditional dishes like kimchi.

Fast-growing and versatile, 'Hilton' is ideal for both spring and late-summer sowings, offering gardeners a quick and rewarding crop.

How to Grow

. Sow indoors from March to May or directly outdoors from April
. For autumn crops, sow again from July to August
. Space plants 30–40 cm apart in fertile, moist soil
. Prefers cooler growing conditions for best results
. Protect young plants from pests such as flea beetles

Key Features

. Large, dense heads of sweet, tender leaves
. Quick-growing variety, ready in 60–75 days
. Excellent for stir-fries, salads, soups, and kimchi
. Can be grown in spring or late summer for staggered harvests
. High yields and reliable performance

Sowing & Harvest

. Sow from March to May or July to August
. Harvest from June to October

Short Tip

For the best flavor, harvest before heads become too mature, as older leaves can turn bitter.

Summer Red Cabbage 'Ruphus' – Seeds (Brassica oleracea)

Red Cabbage 'Ruphus' is an early to mid-season variety that produces firm, round heads with an attractive deep red color. Unlike many late cabbages, 'Ruphus' matures earlier, making it perfect for summer and early autumn harvesting. Its crisp leaves and sweet, mild flavor make it a versatile kitchen favorite for salads, coleslaw, pickling, or cooking.

Compact and reliable, this variety is ideal for gardeners who want high-quality red cabbage without waiting for winter storage types.

How to Grow

. Sow indoors from February to April or directly outdoors from April to May
. Transplant seedlings when large enough to handle, spacing 40–50 cm apart
. Prefers fertile, well-drained soil in full sun
. Keep soil consistently moist and protect from pests
. Harvest when heads are firm and fully formed

Key Features

. Early red cabbage variety for summer and autumn harvest
. Firm, round heads with vibrant red leaves
. Sweet, mild flavor and crisp texture
. Perfect for fresh salads, coleslaw, and cooking
. Compact and productive

Sowing & Harvest

. Sow from February to May
. Harvest from July to October

Short Tip

Harvest when heads feel solid and firm for the best flavor and texture.

Red Cabbage 'Langedijker Bewaar 2' – Seeds (Brassica oleracea)

Red Cabbage 'Langedijker Bewaar 2' is a classic late-maturing variety, producing solid, round heads with a striking deep red color. Known for its excellent keeping qualities, this cabbage can be stored well into winter, making it a reliable choice for long-term use. With its crisp texture and sweet, mild flavor, it is perfect for coleslaw, braised dishes, pickling, or adding vibrant color to fresh salads.

A hardy, dependable variety that thrives in cooler conditions and provides uniform, high-quality yields.

How to Grow

. Sow indoors from February to April or directly outdoors from April to May
. Transplant seedlings when strong enough, spacing 50 cm apart
. Grows best in fertile, well-drained soil in a sunny position
. Keep soil evenly moist and protect young plants from pests
. Harvest heads when firm and fully developed

Key Features

. Traditional red cabbage with firm, solid heads
. Attractive deep red leaves with sweet, mild taste
. Excellent for storage and winter use
. Versatile in the kitchen – salads, pickles, and cooked dishes
. High-yielding and reliable variety

Sowing & Harvest

. Sow from February to May
. Harvest from September to December

Short Tip

To extend storage life, harvest in dry conditions and leave outer leaves intact until use.