Cabbage Seeds

Winter Savoy Cabbage 'Vertus 2' – Seeds (Brassica oleracea)

The Winter Savoy Cabbage 'Vertus 2' is a traditional, hardy variety producing large, dense, medium-green heads with attractive crinkled leaves. It is highly reliable for late autumn and winter harvests, offering sweet, tender leaves perfect for both cooking and fresh use.

This variety thrives in colder climates, with excellent frost resistance that enhances its flavor and texture. A top choice for gardeners seeking a dependable winter vegetable.

How to Grow

• Sow indoors: March – May

• Sow outdoors: April – June

• Transplant/Thin: 40–50 cm apart

• Soil: Fertile, firm, moisture-retentive

• Position: Full sun

• Care: Keep soil consistently moist and protect young plants from cabbage pests

Key Features

• Traditional winter savoy cabbage variety

• Large, dense heads with crinkled leaves

• Excellent frost resistance and winter hardiness

• Sweet, tender flavor ideal for cooking

• Reliable and productive for cold seasons

Sowing & Harvest

• Sow: March – June

• Harvest: October – February

Red Cabbage 'Langedijker Bewaar 2' – Seeds (Brassica oleracea)

Red Cabbage 'Langedijker Bewaar 2' is a classic late-maturing variety, producing solid, round heads with a striking deep red color. Known for its excellent keeping qualities, this cabbage can be stored well into winter, making it a reliable choice for long-term use. With its crisp texture and sweet, mild flavor, it is perfect for coleslaw, braised dishes, pickling, or adding vibrant color to fresh salads.

A hardy, dependable variety that thrives in cooler conditions and provides uniform, high-quality yields.

How to Grow

. Sow indoors from February to April or directly outdoors from April to May
. Transplant seedlings when strong enough, spacing 50 cm apart
. Grows best in fertile, well-drained soil in a sunny position
. Keep soil evenly moist and protect young plants from pests
. Harvest heads when firm and fully developed

Key Features

. Traditional red cabbage with firm, solid heads
. Attractive deep red leaves with sweet, mild taste
. Excellent for storage and winter use
. Versatile in the kitchen – salads, pickles, and cooked dishes
. High-yielding and reliable variety

Sowing & Harvest

. Sow from February to May
. Harvest from September to December

Short Tip

To extend storage life, harvest in dry conditions and leave outer leaves intact until use.