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12 products
12 products
Autumn Cabbage 'Stonehead' – Seeds (Brassica oleracea)
The Autumn Cabbage 'Stonehead' is a reliable hybrid variety that produces solid, round heads with crisp, tender leaves. Known for its excellent uniformity and resistance to splitting, this cabbage is perfect for autumn harvests and offers a mild, sweet flavor. Its compact growth habit makes it ideal for smaller garden spaces while still delivering generous yields.
How to Grow
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Sow seeds indoors from February to April or directly outdoors from April.
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Plant 1 cm deep in trays or modules and transplant when seedlings are strong enough.
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Space plants 30–40 cm apart in firm, fertile soil with plenty of moisture.
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Harvest from late summer into autumn as heads mature.
Key Features
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Hybrid cabbage with solid, round heads
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Sweet, mild flavor and tender texture
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Excellent resistance to splitting
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Compact growth, great for smaller gardens
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Perfect for cooking, steaming, and coleslaw
Ideal For
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Autumn kitchen gardens
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Fresh cooking and storing
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Gardeners seeking reliable, uniform harvests
Sowing & Harvest
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Sow: February to April
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Harvest: August to October
Quick Tip
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Keep soil consistently moist to encourage dense, firm heads and avoid stress splitting.
Chinese Cabbage ‘Pak Choi’ Seeds (Brassica oleracea)
Add fresh crunch to your kitchen garden with Chinese Cabbage ‘Pak Choi’ (Brassica oleracea). This fast-growing Asian green produces crisp white stems and tender, glossy green leaves with a mild, sweet flavor. Delicious in stir-fries, soups, and salads, Pak Choi is versatile, nutritious, and easy to grow in beds, borders, or containers.
How to Grow
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Sow seeds indoors from early spring or directly outdoors from spring to late summer.
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Use fertile, moist, well-drained soil in full sun or partial shade.
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Sow seeds 1 cm deep and thin seedlings to 20–25 cm apart.
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Keep soil consistently moist to prevent bolting.
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Harvest young leaves as cut-and-come-again or allow plants to mature for full heads.
Key Features
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Crisp white stems with tender, green leaves
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Mild, sweet flavor with high nutritional value
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Fast-growing and productive crop
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Excellent for stir-fries, soups, and fresh salads
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Thrives in gardens, raised beds, and containers
Ideal For
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Stir-fries, soups, and salads
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Cut-and-come-again harvesting or full heads
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Home gardens, allotments, and container growing
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Quick, healthy crops for continuous harvest
Sowing
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Best time: Spring to late summer
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Depth: 1 cm
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Spacing: 20–25 cm apart
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Prefers full sun or partial shade, fertile and moist soil
Quick Tip
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Sow in succession every few weeks for a steady supply of fresh, crunchy Pak Choi.
Ornamental Cabbage Mix Seeds (Brassica oleracea)
Ornamental Cabbage is a decorative foliage plant prized for its colorful rosettes in shades of white, pink, purple, and green. With its bold, textured leaves and compact growth, it’s perfect for adding autumn and winter interest to gardens, borders, and containers. Unlike edible cabbage, this variety is grown for its striking beauty and thrives in cooler weather when colors intensify.
What Makes It Special
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Eye-catching colorful rosettes in vibrant shades
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A hardy plant that thrives in cooler seasons
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Adds texture and color to beds, pots, and borders
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Long-lasting garden display, even into winter
Key Features
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Botanical name: Brassica oleracea
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Common name: Ornamental Cabbage Mix
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Seed count: Approx. per pack (customizable)
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Height/Spread: 25–35 cm tall, compact rosettes
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Position: Full sun to partial shade, moist well-drained soil
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Flowering/Display period: Autumn to winter
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Lifespan: Hardy annual/biennial grown as an ornamental
Ideal For
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Autumn and winter bedding schemes
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Borders and edging plants
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Patio containers and decorative pots
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Seasonal garden displays with vibrant foliage
Sowing Instructions
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When to sow: Late spring to summer (May–July) for autumn/winter display
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How to sow:
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Sow seeds thinly 0.5 cm deep in trays or seedbeds
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Transplant seedlings when large enough to handle
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Space 25–30 cm apart in final position
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Care: Water regularly and feed occasionally for stronger color. Cold weather enhances leaf coloration.
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