Cabbage Seeds

Summer Savoy Cabbage ‘Blistra’ F1 – Seeds

(Brassica oleracea var. sabauda) – Early Savoy Cabbage Hybrid

The Summer Savoy Cabbage ‘Blistra’ F1 is a high-quality hybrid producing medium-sized, well-filled, crinkled heads with a fresh green color. Known for its excellent texture, delicate flavor, and reliable performance, it is perfect for summer to early autumn harvests. Its tender, blistered leaves are ideal for both raw use in salads and traditional cooking.

Key Features

• Type: F1 hybrid savoy cabbage

• Heads: Medium-sized, compact, with crinkled leaves

• Flavor: Mild, sweet, and tender

• Harvest period: Summer through early autumn

• Position: Full sun

• Soil: Fertile, well-drained, moisture-retentive

Ideal For

• Fresh salads, slaws, and wraps

• Steaming, boiling, or braising

• Kitchen gardens and allotments

• Successional planting for staggered harvests

Sowing & Growing

• Sow indoors: February–April in trays or pots.

• Sow outdoors: April–May in prepared seedbeds.

• Transplant: When seedlings are large enough, spacing 40–50 cm apart.

• Harvest: From July to October, depending on sowing time.

Care Tips

• Keep soil consistently moist to encourage even head formation.

• Protect young plants from pests like cabbage white butterflies.

• Apply a general fertilizer or compost before planting out.

Large Cabbage 'Polar' – Seeds (Brassica oleracea)

Cabbage 'Polar' is a large, late-maturing variety, producing firm, round heads with excellent storage qualities. This robust cabbage is specially bred to withstand colder conditions, making it a reliable choice for late-season harvests. Its crisp leaves and mild, sweet flavor make it ideal for fresh use in salads, coleslaw, or for cooking in traditional dishes.

A dependable variety for gardeners who want a heavy-yielding cabbage that lasts well into the winter months.

How to Grow

. Sow indoors from February to April or directly outdoors from April to May
. Transplant seedlings when strong enough, spacing 50–60 cm apart
. Prefers fertile, well-drained soil in full sun
. Water consistently to keep soil moist and encourage firm heads
. Protect young plants from pests such as cabbage fly or caterpillars

Key Features

. Large, solid round heads with excellent keeping qualities
. Specially suited for colder conditions and late-season harvest
. Mild, sweet flavor and crisp texture
. Perfect for salads, coleslaw, and cooked dishes
. Reliable, heavy-yielding cabbage variety

Sowing & Harvest

. Sow from February to May
. Harvest from September to December

Short Tip

For the best storage, harvest cabbages on a dry day and keep them in a cool, well-ventilated space.

Red Cabbage 'Langedijker Bewaar 2' – Seeds (Brassica oleracea)

Red Cabbage 'Langedijker Bewaar 2' is a classic late-maturing variety, producing solid, round heads with a striking deep red color. Known for its excellent keeping qualities, this cabbage can be stored well into winter, making it a reliable choice for long-term use. With its crisp texture and sweet, mild flavor, it is perfect for coleslaw, braised dishes, pickling, or adding vibrant color to fresh salads.

A hardy, dependable variety that thrives in cooler conditions and provides uniform, high-quality yields.

How to Grow

. Sow indoors from February to April or directly outdoors from April to May
. Transplant seedlings when strong enough, spacing 50 cm apart
. Grows best in fertile, well-drained soil in a sunny position
. Keep soil evenly moist and protect young plants from pests
. Harvest heads when firm and fully developed

Key Features

. Traditional red cabbage with firm, solid heads
. Attractive deep red leaves with sweet, mild taste
. Excellent for storage and winter use
. Versatile in the kitchen – salads, pickles, and cooked dishes
. High-yielding and reliable variety

Sowing & Harvest

. Sow from February to May
. Harvest from September to December

Short Tip

To extend storage life, harvest in dry conditions and leave outer leaves intact until use.