Garlic Chives – Seeds (Allium tuberosum)

Garlic Chives are a hardy perennial herb prized for their mild garlic flavor and tender, flat green leaves. Perfect for enhancing salads, soups, stir-fries, and garnishes, these chives bring a fresh, aromatic touch to any dish.

Easy to grow and low maintenance, Garlic Chives thrive in garden beds, containers, or raised planters. They are also tolerant of colder climates and will return year after year with minimal care.

How to Grow

• Sow indoors: February – April

• Sow outdoors: March – May

• Plant spacing: 20–25 cm between plants

• Position: Full sun to partial shade

• Soil: Fertile, well-drained soil enriched with compost

• Care: Keep soil consistently moist; trim regularly to encourage fresh growth

Key Features

• Hardy perennial with tender, flat green leaves

• Mild garlic flavor ideal for salads, soups, stir-fries, and garnishes

• Easy to grow and low maintenance

• Suitable for garden beds, containers, or raised planters

• Returns year after year with minimal care

Harvest

• Harvesting period: 60–90 days after sowing

• Snip leaves as needed; regular harvesting promotes continuous growth.

Short Tip

Trim regularly to prevent flowering and maintain tender, flavorful leaves throughout the season.