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233 products
233 products
Courgette 'Lungo Blanco' – Seeds (Cucurbita pepo)
Courgette 'Lungo Blanco' is a striking variety of zucchini that produces elegant, elongated fruits with a pale, creamy-white skin. Its tender flesh is mild and sweet, making it ideal for grilling, sautéing, roasting, or enjoying fresh in salads. This highly productive plant yields continuously through summer and is perfect for both home gardens and allotments.
How to Grow
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Sow indoors from March to April in pots, or outdoors after the last frost from May to June.
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Sow seeds 2–3 cm deep.
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Transplant or thin seedlings to 60 cm apart in fertile, well-drained soil.
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Provide full sun and regular watering for best yields.
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Harvest fruits young for the best flavor and tenderness.
Key Features
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Unique pale white, elongated zucchini fruits
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Sweet, mild flavor with tender flesh
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Continuous harvest throughout summer
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Easy to grow and high-yielding
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Excellent for grilling, roasting, stir-fries, or raw dishes
Ideal For
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Home gardens and allotments
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Mediterranean and summer cooking
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Gardeners seeking a unique zucchini variety
Sowing & Harvest
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Sow: March – June
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Spacing: 60 cm
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Harvest: June – September
Quick Tip
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Pick fruits regularly when 15–20 cm long to encourage further production and prevent plants from becoming exhausted.
Sweet Alyssum White ‘Snowcloth’ – Seeds (Lobularia maritima)
Sweet Alyssum White ‘Snowcloth’ (Lobularia maritima) is a low-growing, fragrant annual with dense clusters of pure white flowers. Its delicate blooms form a carpet of color, ideal for borders, rockeries, hanging baskets, and containers. Hardy and fast-growing, it attracts pollinators and provides a long-lasting display throughout spring and summer.
Why Grow "Snowcloth"
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Dense clusters of fragrant, pure white flowers
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Low-growing and spreading habit
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Long-lasting blooms from spring to summer
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Attracts bees and butterflies
Key Features
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Type: Annual (Lobularia maritima)
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Height: 10–15 cm
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Flowering: April–September
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Position: Full sun to partial shade
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Uses: Borders, rockeries, containers, hanging baskets, ground cover
Ideal For
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Pollinator-friendly gardens
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Borders and edging
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Container and hanging basket displays
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Rockeries and low-maintenance flower beds
Sowing & Growing
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Sow outdoors: March–May in prepared soil
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Germination: 7–14 days at 15–20°C
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Thin seedlings to 15 cm apart
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Prefers full sun and well-drained soil
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Deadhead to encourage prolonged flowering
Banana Passionfruit Seeds (Passiflora mollissima)
Banana Passionfruit is a vigorous, fast-growing perennial vine with exotic, banana-shaped fruits and striking passionflower blooms. Ideal for trellises, pergolas, and garden screens, it thrives in sunny, well-drained locations. Hardy and ornamental, it attracts pollinators while producing unique, edible fruits.
What Makes It Special
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Exotic banana-shaped fruits with sweet, aromatic pulp
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Striking passionflower blooms
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Vigorous, fast-growing, and pollinator-friendly
Key Features
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Botanical name: Passiflora mollissima
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Perennial vine
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Height: 3–6 m spread
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Bloom time: Summer to autumn
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Fruit: Edible, banana-shaped, aromatic
Ideal For
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Trellises, pergolas, and garden screens
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Pollinator-friendly plantings
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Fruit gardens and ornamental vines
Sowing
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Sow indoors year-round in a warm environment
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Cover seeds lightly with soil
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Germination: 3–6 weeks at 20–25°C
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Space seedlings 1–2 m apart
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Fruits and flowers develop 1–2 years after sowing
Courgette 'Tapir' – Seeds (Cucurbita pepo)
The Courgette 'Tapir' is a reliable, high-yielding variety that produces glossy, dark green fruits with excellent flavor and texture. Its uniform shape and smooth skin make it an ideal choice for home gardens and allotments. A vigorous and productive plant, it ensures a steady supply of fresh courgettes throughout the summer.
Best harvested young for tender flesh and mild taste, 'Tapir' courgettes are versatile in the kitchen – perfect for grilling, stir-fries, baking, or slicing into salads.
How to Grow
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Sow indoors: April – May in pots or seed trays
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Sow outdoors: Late May – June after frost has passed
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Spacing: 60–90 cm apart
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Soil: Rich, well-drained, moisture-retentive soil
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Position: Full sun
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Care: Water regularly and pick fruits frequently to encourage further cropping
Key Features
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Glossy, dark green courgettes with tender texture
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High-yielding and uniform fruiting variety
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Versatile in the kitchen – use fresh, cooked, or baked
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Vigorous and reliable cropper throughout summer
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Easy to grow in beds, borders, or large containers
Sowing & Harvest
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Sow: April – June
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Harvest: July – September
🌱 Raphanus sativus Radish ‘Viola’ – Smooth Purple Radish with Crisp, Mild Flesh
‘Viola’ is an attractive purple-skinned radish variety producing round, smooth roots with crisp white flesh and a mild, slightly sweet flavour. Bred for quick growth and uniform shape, it is ideal for spring and autumn sowing, performing reliably even in cooler conditions. The vibrant purple skin adds colour to the vegetable garden and makes this radish especially appealing for fresh salads, garnishes and market displays.
Key Features
● Smooth, round roots with deep purple skin
● Crisp white flesh with mild, pleasant flavour
● Fast-growing and easy to grow
● Excellent uniformity and appearance
● Ideal for salads, fresh eating and bunching
How to Sow & Grow Radish ‘Viola’ (UK)
Direct sowing recommended – do not transplant
Direct outdoors: III–IX (March–September)
Harvest: IV–X (April–October)
Life cycle: Annual
Germination temperature: 8–20 °C (46–68 °F)
Average germ time: 5–10 days
Depth: 1–1.5 cm (½ in)
Light required: Yes
Moisture: Keep soil evenly moist
Environment: Full sun to partial shade
Soil type: Light, fertile, well-drained soil
Plant spacing: Thin to 3–5 cm (1–2 in)
Harvest size: Ready in 25–35 days
Sowing & Growing Tips (variety-specific)
● Sow little and often for continuous harvests.
● Harvest promptly to maintain tenderness.
● Avoid drought to prevent strong or pithy roots.
● Performs well in cooler parts of the season.
● Suitable for beds, containers and raised beds.
Special Features
● Decorative purple radish variety
● Quick and reliable crop
● Excellent choice for home gardens and markets
Courgette 'Stiato d'Italia' – Seeds (Cucurbita pepo)
Add authentic Italian flavor to your garden with Courgette 'Stiato d'Italia', an heirloom variety renowned for its striped green fruits and tender, sweet flesh. Perfect for summer harvests, these elegant courgettes are ideal for grilling, roasting, stuffing, or fresh salads. Prolific and easy to grow, 'Stiato d'Italia' combines visual appeal with gourmet taste.
How to Grow
. Sow indoors: March – May, 1–2 cm deep in pots
. Transplant outdoors: After last frost, spacing 70–90 cm apart
. Sow outdoors: May – June in fertile, well-drained soil
. Prefers full sun and regular watering
. Harvest fruits 15–20 cm long for the best flavor and texture
Key Features
. Italian heirloom zucchini with striking striped green skin
. Tender, mild-flavored flesh for versatile cooking
. Prolific and early-bearing variety
. Perfect for grilling, roasting, stuffing, or salads
. Decorative, uniform fruits ideal for home gardens
Ideal For
. Fresh summer cooking and Italian dishes
. Gardeners seeking unique and attractive courgettes
. Small vegetable beds, allotments, or containers
. Gourmet recipes including stuffed or roasted zucchini
Sowing & Harvest
. Sow: March – June
. Harvest: June – September
Quick Tip
Harvest regularly when fruits are young and slender to encourage continuous production throughout the season.
Dwarf Nasturtium 'Peach Melba' – Seeds
(Tropaeolum nanum)
Dwarf Nasturtium 'Peach Melba' is a compact, low-growing annual that produces vibrant peach-colored blooms with subtle apricot tones. Its trailing habit makes it perfect for borders, containers, and hanging baskets. Easy to grow and fast-flowering, this variety also attracts pollinators like bees and butterflies, adding colour and life to your garden.
Key Features
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Type: Half-hardy annual
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Height: 15–25 cm
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Spread: 25–35 cm
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Flowering: June–September
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Position: Full sun
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Soil: Well-drained, moderately fertile
Ideal For
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Containers and hanging baskets
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Borders and edging
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Pollinator-friendly gardens
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Cottage-style planting
Sowing & Growing
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Sow indoors: March–April at 18–22°C
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Sow outdoors: May, after frost risk has passed
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Germination: 7–14 days
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Thin or transplant to 20–25 cm spacing
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Deadhead to encourage continuous flowering
Oak Leaf Lettuce 'Green Salad Bowl' – Seeds (Lactuca sativa)
A true kitchen garden favorite, Oak Leaf Lettuce 'Green Salad Bowl' is a fast-growing, cut-and-come-again variety with long, deeply notched green leaves that resemble oak foliage. Its mild, tender flavor and crisp texture make it perfect for everyday salads. Easy to grow and slow to bolt, it provides a generous harvest of fresh greens all season long.
How to Grow
. Sow indoors from February to April or directly outdoors from March to July
. Sow thinly, 0.5 cm deep in rows 25–30 cm apart
. Thin seedlings to 20 cm apart, or grow closer for baby leaves
. Prefers full sun and moist, fertile, well-drained soil
. Harvest leaves regularly to encourage continuous cropping
Key Features
. Classic oak leaf lettuce with tender green leaves
. Mild flavor, perfect for salads and sandwiches
. Cut-and-come-again variety for extended harvests
. Slow to bolt, even in warmer conditions
. Easy to grow in beds, borders, or containers
Ideal For
. Fresh everyday salads
. Cut-and-come-again harvesting
. Home gardens, pots, and allotments
. Gardeners seeking reliable, easy lettuce
Sowing & Harvest
. Sow: February – July
. Harvest: May – September
Quick Tip
For the best flavor and texture, pick leaves early in the morning when they’re freshest and most tender.
Pak Choi Red 'Inferno' – Seeds (Brassica chinensis)
Bring vibrant color and rich flavor to your garden with Pak Choi Red 'Inferno'. This striking variety produces broad, deep-red leaves with green stems, offering a mild mustard flavor that is perfect for stir-fries, salads, and steaming. Fast-growing and highly productive, it thrives in cooler weather, making it an excellent choice for spring and autumn crops.
How to Grow
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Sow outdoors from March to August, or under cover for early/late crops.
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Sow thinly, 1 cm deep, in rows 25–30 cm apart.
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Thin seedlings to 15–20 cm spacing.
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Prefers moist, fertile, well-drained soil in sun or partial shade.
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Harvest young for tender leaves or mature heads.
Key Features
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Striking red-leaved Pak Choi variety
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Mild mustard flavor with crunchy stems
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Fast-growing and versatile in the kitchen
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Thrives in cooler weather and resists bolting
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Excellent for cut-and-come-again harvesting
Ideal For
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Asian-inspired stir-fries and soups
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Fresh salads and garnishes
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Steaming, sautéing, or pickling
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Kitchen gardens, raised beds, and containers
Sowing & Harvest
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Sow: March to August
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Depth: 1 cm
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Spacing: 15–20 cm between plants, 25–30 cm between rows
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Harvest: May to October
Quick Tip
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Keep soil consistently moist to prevent plants from bolting, especially in summer.
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