Easy to Grow Seeds

Radish 'White Icicle' – Seeds (Raphanus sativus)

The Radish 'White Icicle' is a classic heirloom variety known for its long, slender roots with smooth white skin and crisp, juicy flesh. Mild yet zesty in flavor, these radishes are perfect for slicing into salads, sandwiches, or enjoying fresh from the garden. Their elegant icicle shape makes them a unique addition to the vegetable patch.

Fast-growing and reliable, this variety is well-suited to successive sowings for a continuous harvest throughout the season.

How to Grow

• Sow outdoors: March – September, little and often for regular crops

• Spacing: 2–5 cm apart in rows 15–20 cm apart

• Soil: Fertile, well-drained, moisture-retentive soil

• Position: Full sun or partial shade

• Care: Keep soil moist to prevent roots from becoming woody

Key Features

• Slender, white icicle-shaped radishes

• Crisp, juicy texture with a mild peppery taste

• Fast-maturing and suitable for successive sowings

• Perfect for fresh eating, salads, and garnishes

• Easy to grow in beds, borders, or containers

Sowing & Harvest

• Sow: March – September

• Harvest: April – October

Kohl rabi 'Giant' – Seeds (Brassica oleracea)

The Kohl rabi 'Giant' is a vigorous, late-maturing variety producing extra-large, tender bulbs that can reach impressive sizes without becoming woody. Its crisp, white flesh has a mild, sweet flavor, perfect for salads, steaming, stir-fries, or roasting.

This variety is highly productive and stores well, making it a reliable choice for home growers who want both quality and yield.

How to Grow

• Sow outdoors: April – July, thinly in rows 1 cm deep

• Thin seedlings: 20–25 cm apart when large enough

• Soil: Fertile, well-drained, moisture-retentive

• Care: Keep well-watered to avoid woody texture

• Position: Full sun

Key Features

• Extra-large, tender bulbs

• Mild, sweet taste

• Stores well after harvest

• Easy to grow and high-yielding

• Great for salads, soups, and cooking

Sowing & Harvest

• Sow: April – July

• Harvest: July – November

Spinach 'Winter Giant' – Seeds (Spinacia oleracea)

Spinach 'Winter Giant' is a hardy, reliable variety that thrives in cooler conditions, producing large, dark green leaves with a tender texture and rich flavor. As one of the best winter spinach types, it’s perfect for autumn sowing and will provide fresh harvests well into the colder months.

Packed with vitamins and minerals, this spinach is ideal for healthy salads, steaming, sautéing, or adding to soups and casseroles.

How to Grow

. Sow directly outdoors from August to October for overwintering crops
. Space seeds 5 cm apart, thinning seedlings to 10–15 cm apart
. Prefers fertile, well-drained soil in full sun or partial shade
. Keep soil moist to prevent bolting and ensure tender leaves
. Harvest young leaves regularly to encourage continuous growth

Key Features

. Hardy winter variety, excellent for cool-season growing
. Large, deep green leaves with great flavor
. Rich in vitamins A, C, and iron
. Ideal for salads, cooking, and freezing
. Reliable harvests even in colder weather

Sowing & Harvest

. Sow from August to October
. Harvest from October to March

Short Tip

Pick leaves regularly when young and tender for the best flavor and continued production.

Chinese Cabbage 'Hilton' – Seeds (Brassica oleracea)

Chinese Cabbage 'Hilton' is a highly productive, reliable variety that produces large, barrel-shaped heads with crisp, pale green leaves and a sweet, mild flavor. Popular in Asian cuisine, it’s perfect for stir-fries, soups, salads, and traditional dishes like kimchi.

Fast-growing and versatile, 'Hilton' is ideal for both spring and late-summer sowings, offering gardeners a quick and rewarding crop.

How to Grow

. Sow indoors from March to May or directly outdoors from April
. For autumn crops, sow again from July to August
. Space plants 30–40 cm apart in fertile, moist soil
. Prefers cooler growing conditions for best results
. Protect young plants from pests such as flea beetles

Key Features

. Large, dense heads of sweet, tender leaves
. Quick-growing variety, ready in 60–75 days
. Excellent for stir-fries, salads, soups, and kimchi
. Can be grown in spring or late summer for staggered harvests
. High yields and reliable performance

Sowing & Harvest

. Sow from March to May or July to August
. Harvest from June to October

Short Tip

For the best flavor, harvest before heads become too mature, as older leaves can turn bitter.

Summer Red Cabbage 'Ruphus' – Seeds (Brassica oleracea)

Red Cabbage 'Ruphus' is an early to mid-season variety that produces firm, round heads with an attractive deep red color. Unlike many late cabbages, 'Ruphus' matures earlier, making it perfect for summer and early autumn harvesting. Its crisp leaves and sweet, mild flavor make it a versatile kitchen favorite for salads, coleslaw, pickling, or cooking.

Compact and reliable, this variety is ideal for gardeners who want high-quality red cabbage without waiting for winter storage types.

How to Grow

. Sow indoors from February to April or directly outdoors from April to May
. Transplant seedlings when large enough to handle, spacing 40–50 cm apart
. Prefers fertile, well-drained soil in full sun
. Keep soil consistently moist and protect from pests
. Harvest when heads are firm and fully formed

Key Features

. Early red cabbage variety for summer and autumn harvest
. Firm, round heads with vibrant red leaves
. Sweet, mild flavor and crisp texture
. Perfect for fresh salads, coleslaw, and cooking
. Compact and productive

Sowing & Harvest

. Sow from February to May
. Harvest from July to October

Short Tip

Harvest when heads feel solid and firm for the best flavor and texture.

Tomato 'Currant' F1 – Seeds (Solanum lycopersicum)

Tomato 'Currant' F1 is a unique variety producing clusters of tiny, jewel-like fruits, each about the size of a red currant. Despite their small size, these tomatoes are incredibly sweet, aromatic, and packed with flavor. Perfect for snacking straight from the vine, garnishing dishes, or adding a gourmet twist to salads, they are both decorative and delicious.

This vigorous F1 hybrid grows strongly and yields long trusses with dozens of bite-sized fruits, ensuring a bountiful harvest all summer long.

How to Grow

. Sow indoors from February to April, 0.5 cm deep in seed trays or pots
. Transplant outdoors or in greenhouse after the last frost, spacing 40–60 cm
. Prefers fertile, well-drained soil in full sun
. Support with stakes, canes, or cages
. Pick regularly to extend harvest season

Key Features

. F1 hybrid – high-yielding and vigorous
. Produces long trusses of tiny, currant-sized tomatoes
. Exceptionally sweet, rich tomato flavor
. Perfect for salads, snacks, and garnishes
. Suitable for greenhouse or outdoor growing

Sowing & Harvest

. Sow from February to April
. Harvest from July to September

Short Tip

Harvest fruits daily once ripe to enjoy maximum sweetness and encourage further production.

Beefsteak Tomato 'Yellowstone' – Seeds (Solanum lycopersicum)

Grow Beefsteak Tomato 'Yellowstone', a striking heirloom variety known for its large, golden-yellow fruits with a sweet, mild flavor. Perfect for fresh salads, sandwiches, and cooking, this tomato delivers juicy, meaty fruits ideal for slicing. High-yielding and vigorous, 'Yellowstone' is a favorite for gardeners seeking visually stunning and flavorful tomatoes.

How to Grow

. Sow indoors: February – April, 0.5–1 cm deep in seed trays or pots
. Transplant outdoors: After last frost, spacing 50–70 cm apart
. Prefers fertile, well-drained soil with full sun
. Support plants with stakes or cages and water consistently
. Harvest: When fruits are fully colored and slightly soft to the touch

Key Features

. Heirloom yellow beefsteak tomato with large, juicy fruits
. Sweet, mild flavor perfect for fresh eating and cooking
. High-yielding, vigorous growth
. Ideal for salads, sandwiches, sauces, and preserves
. Suitable for greenhouse or open-ground cultivation

Ideal For

. Home gardeners seeking colorful heirloom tomatoes
. Fresh salads, sandwiches, and culinary preparations
. Greenhouse or outdoor garden growing
. Gardeners looking for large, flavorful fruits

Sowing & Harvest

. Sow: February – April
. Harvest: July – September

Quick Tip

Stake or cage plants early to support heavy fruits and prevent damage while ensuring good air circulation.

Turnip 'Snowball' – Seeds (Brassica rapa)

Grow crisp, tender, and sweet Turnip 'Snowball', a classic variety known for its round, white roots and mild flavor. Ideal for roasting, steaming, or fresh in salads, this easy-to-grow turnip is perfect for home gardens, allotments, and container planting. Quick to mature, it provides a reliable harvest of uniform, flavorful roots throughout the season.

How to Grow

. Sow outdoors: March – July, 1–2 cm deep in rows 30 cm apart
. Thin seedlings to 8–10 cm apart for proper root development
. Prefers fertile, well-drained soil in full sun or partial shade
. Keep soil consistently moist for tender, sweet roots
. Harvest: 50–60 days after sowing, when roots are 5–8 cm in diameter

Key Features

. Classic white round turnip with mild, sweet flavor
. Quick-maturing and easy-to-grow
. Ideal for roasting, steaming, or fresh salads
. Produces uniform, tender roots
. Suitable for home gardens, allotments, and containers

Ideal For

. Fresh eating, roasting, and steaming
. Gardeners seeking reliable, fast-growing root vegetables
. Succession sowing for continuous harvest
. Companion planting with peas, onions, or cabbage

Sowing & Harvest

. Sow: March – July
. Harvest: May – September

Quick Tip

For tender, flavorful roots, harvest turnips promptly when they reach 5–8 cm; leaving them too long can result in woody texture.

Melon 'Honeydew' – Seeds (Cucumis melo)

Enjoy the sweet, juicy flavor of Honeydew Melon, a classic variety known for its smooth pale green skin and luscious, pale green flesh. Perfect for fresh summer desserts, smoothies, and fruit salads, Honeydew is a highly rewarding melon for home gardeners. With proper care, it produces medium to large fruits that are sweet, fragrant, and full of summer flavor.

How to Grow

. Sow indoors: March – May, 1–2 cm deep in pots or seed trays
. Transplant outdoors: After last frost, spacing 60–80 cm apart in fertile, well-drained soil
. Sow outdoors: May – June, in warm, sunny locations
. Requires consistent watering and full sun for optimal sweetness
. Harvest: When fruits are heavy, with a waxy bloom on the skin and a sweet aroma

Key Features

. Classic Honeydew melon with smooth pale green skin
. Sweet, juicy, aromatic pale green flesh
. Medium to large fruits for fresh eating and salads
. High-yielding and rewarding summer crop
. Ideal for warm, sunny gardens or greenhouse growing

Ideal For

. Fresh summer desserts, fruit salads, and smoothies
. Home gardens and allotments
. Greenhouse cultivation for earlier harvests
. Gardeners seeking fragrant, sweet melons

Sowing & Harvest

. Sow: March – June
. Harvest: August – September

Quick Tip

For sweeter fruits, provide full sun, warm soil, and consistent watering, and avoid overhead watering to reduce the risk of fungal disease.