Easy to Grow Seeds

Cucumber 'Aloe' F1 – Seeds (Cucumis sativus)

Cucumber 'Aloe' F1 is a high-yielding, hybrid cucumber variety known for its smooth, dark green fruits and crisp, refreshing taste. Ideal for fresh salads, pickling, or snacking, this vigorous plant produces uniform, disease-resistant cucumbers throughout the season.

Compact and productive, it is perfect for garden beds, raised beds, or container growing.

How to Grow

• Sow indoors: February – April

• Sow outdoors: After last frost, spacing 30–40 cm apart

• Position: Full sun

• Soil: Fertile, well-drained soil enriched with compost

• Care: Water consistently; provide support for vines; mulch to retain moisture

Key Features

• High-yielding F1 hybrid cucumber with smooth, dark green fruits

• Crisp and refreshing flavor, perfect for salads and snacking

• Disease-resistant and vigorous growth

• Suitable for garden beds, raised beds, or containers

• Uniform fruits throughout the season

Harvest

• Harvesting period: 50–60 days after sowing

• Pick cucumbers when young and tender for the best flavor and texture.

Short Tip

Provide support for climbing and harvest regularly to encourage continuous fruit production.

Sorrel 'Bloody Dock' – Seeds (Rumex sanguineus)

Sorrel 'Bloody Dock' is a striking perennial herb known for its vibrant red-veined leaves and tangy, lemony flavor. Perfect for salads, soups, sauces, and garnishes, it adds both visual appeal and a refreshing zest to culinary creations.

Easy to grow and hardy, this variety thrives in garden beds, borders, or containers, providing both ornamental beauty and flavorful leaves throughout the growing season.

How to Grow

• Sow outdoors: March – June

• Plant spacing: 20–25 cm between plants

• Position: Full sun to partial shade

• Soil: Moist, fertile, well-drained soil

• Care: Water regularly; remove older leaves to encourage new growth

Key Features

• Perennial herb with striking red-veined leaves

• Tangy, lemony flavor perfect for salads, soups, and sauces

• Hardy and easy to grow

• Suitable for garden beds, borders, or containers

• Adds both ornamental and culinary value

Harvest

• Harvesting period: 50–70 days after sowing

• Pick young leaves regularly for the best flavor and tender texture.

Short Tip

Harvest leaves from the outer edges to encourage continuous growth and maintain vibrant color.

Baby Leaf "American Land Cress" – Seeds (Barbarea verna)

American Land Cress is a fast-growing, peppery leafy green ideal for baby leaf salads, sandwiches, and garnishes. Known for its crisp texture and tangy flavor, it adds a fresh, zesty note to spring and summer dishes.

Easy to grow and quick to harvest, this hardy green thrives in both garden beds and containers, making it perfect for continuous salad production.

How to Grow

• Sow outdoors: March – September

• Plant spacing: 5–10 cm between seedlings

• Position: Full sun to partial shade

• Soil: Fertile, well-drained soil

• Care: Keep soil moist; thin seedlings to encourage tender growth

Key Features

• Fast-growing, peppery leafy green for salads and garnishes

• Tender baby leaves ideal for continuous harvest

• Hardy and adaptable to garden beds or containers

• Adds crisp texture and zesty flavor to dishes

• Easy to cultivate for home gardeners

Harvest

• Harvesting period: 20–30 days after sowing

• Pick leaves regularly to encourage new growth and maintain tenderness.

Short Tip

Harvest young leaves for the best flavor and continuously sow every 2–3 weeks for a fresh, ongoing supply.

Malabar Spinach – Seeds (Basella alba)

Malabar Spinach is a fast-growing, tropical vine known for its thick, succulent leaves and high nutritional value. Ideal for salads, stir-fries, soups, and garnishes, this heat-tolerant leafy green thrives where traditional spinach struggles.

Its vigorous climbing habit makes it perfect for trellises, fences, or vertical garden spaces. Malabar Spinach is not only delicious but also adds lush greenery and ornamental appeal to any garden.

How to Grow

• Sow indoors: February – April

• Sow outdoors: After last frost, spacing 30–40 cm apart

• Position: Full sun to partial shade

• Soil: Fertile, well-drained soil enriched with compost

• Care: Water regularly; provide support for climbing; pinch tips to encourage bushier growth

Key Features

• Fast-growing, heat-tolerant leafy green

• Thick, succulent leaves perfect for salads, stir-fries, and soups

• Vigorous climbing vine suitable for trellises or fences

• Adds ornamental greenery to gardens

• Easy to grow and high-yielding

Harvest

• Harvesting period: 50–70 days after sowing

• Pick young leaves regularly for the best flavor and tender texture.

Short Tip

Provide a trellis or support for climbing; regular harvesting promotes continuous growth and keeps leaves tender.

Courgette Tondo 'Chiaro Di Nizza' – Seeds (Cucurbita pepo)

Courgette Tondo 'Chiaro Di Nizza' is a round, pale green zucchini variety prized for its tender, sweet flesh and smooth skin. Perfect for grilling, stuffing, roasting, or sautéing, this versatile courgette adds both flavor and elegance to your culinary creations.

Its compact and vigorous plants produce high yields of uniform, globe-shaped fruits throughout the season. Ideal for garden beds, raised beds, or container growing.

How to Grow

• Sow outdoors: April – May after last frost

• Plant spacing: 80–100 cm between plants

• Position: Full sun

• Soil: Fertile, well-drained soil enriched with compost

• Care: Water regularly, mulch to retain moisture, and remove weeds to support growth

Key Features

• Round, pale green courgettes with tender, sweet flesh

• High-yielding and vigorous plants

• Ideal for grilling, roasting, sautéing, and stuffing

• Suitable for garden beds, raised beds, or containers

• Produces uniform, attractive fruits throughout the season

Harvest

• Harvesting period: 50–60 days after sowing

• Pick fruits when young and tender for the best flavor and texture.

Short Tip

Harvest regularly when fruits are small and tender to encourage continuous production and prevent overgrowth.

Dwarf Minette Greek Basil – 500 Seeds (Ocimum basilicum)

Dwarf Minette Greek Basil is a compact, aromatic basil variety prized for its small, flavorful leaves and strong fragrance. Ideal for Mediterranean cooking, pesto, salads, and garnishes, this basil brings a fresh, aromatic touch to every dish.

Its dwarf habit makes it perfect for garden beds, containers, or windowsills. Easy to grow and fast-maturing, Dwarf Minette Greek Basil provides a steady harvest throughout the growing season.

How to Grow

• Sow indoors: February – April

• Sow outdoors: After last frost, spacing 20–25 cm apart

• Position: Full sun

• Soil: Fertile, well-drained soil enriched with compost

• Care: Water moderately; pinch back tips to encourage bushy growth

Key Features

• Compact dwarf variety with small, flavorful leaves

• Strong aromatic flavor ideal for Mediterranean dishes, pesto, salads, and garnishes

• Fast-growing and easy to maintain

• Suitable for garden beds, containers, or windowsills

• Continuous harvest when trimmed regularly

Harvest

• Harvesting period: 60–75 days after sowing

• Pick leaves regularly to promote new growth and maintain flavor.

Short Tip

Pinch back the growing tips regularly to encourage bushy plants and maximize leaf production.

Oil Squash 'Olga' Pumpkin – Seeds (Cucurbita pepo)

The Oil Squash 'Olga' is a versatile pumpkin variety prized for its dense, flavorful flesh and high oil content. Ideal for culinary use, soups, baking, or roasting, 'Olga' produces medium to large, round fruits with smooth skin and rich, orange flesh.

This vigorous plant grows well in garden beds or allotments, providing reliable yields throughout the season. Its robust growth habit and excellent storage qualities make it a practical choice for home gardeners seeking both taste and productivity.

How to Grow

• Sow outdoors: April – May after last frost

• Plant spacing: 100–120 cm between plants

• Position: Full sun

• Soil: Fertile, well-drained soil enriched with compost

• Care: Water regularly and mulch to retain moisture; remove weeds to support healthy growth

Key Features

• Medium to large, round pumpkins with smooth skin

• Dense, flavorful flesh ideal for oil extraction, cooking, or baking

• High-yielding and vigorous plants

• Good storage qualities for long-term use

• Suitable for garden beds or allotments

Harvest

• Harvesting period: 90–120 days after sowing

• Pick when the skin is fully colored and hard; store in a dry, cool place.

Short Tip

Allow fruits to fully ripen on the vine for maximum flavor and oil content.

Cucumber F1 'Partner' – Seeds (Cucumis sativus)

The Cucumber F1 'Partner' is a high-yielding hybrid variety producing long, uniform, dark green cucumbers with a crisp texture and refreshing taste. Ideal for fresh salads, snacking, or pickling, this variety delivers consistent quality and excellent flavor throughout the season.

Compact and vigorous, 'Partner' thrives in open fields, raised beds, or greenhouse conditions. Its disease-resistant nature ensures a reliable harvest, making it an excellent choice for both home gardeners and small-scale growers.

How to Grow

• Sow indoors: February – March for early harvest

• Sow outdoors: April – May after last frost

• Plant spacing: 30–40 cm between plants, 100 cm between rows

• Position: Full sun

• Soil: Fertile, well-drained soil enriched with compost

• Care: Provide support if necessary; consistent watering ensures crisp, flavorful cucumbers

Key Features

• Long, uniform, dark green cucumbers

• Crisp, refreshing flavor ideal for salads and pickling

• High-yielding, vigorous F1 hybrid

• Disease-resistant and reliable in various growing conditions

• Suitable for garden beds, raised beds, or greenhouses

Harvest

• Harvesting period: 50–60 days after sowing

• Pick cucumbers regularly to encourage continuous production.

Short Tip

Harvest fruits when 15–20 cm long for the best flavor and crispness.

Tomato 'Pedro' F1 – Seeds (Lycopersicum esculentum)

The Tomato 'Pedro' F1 is a premium hybrid variety producing uniform, medium-sized fruits with a rich, sweet flavor and firm texture. Perfect for fresh eating, salads, sauces, and cooking, 'Pedro' F1 combines high yield with exceptional fruit quality, making it a favorite for both home gardeners and small-scale growers.

This vigorous, disease-resistant plant grows well in garden beds, greenhouses, or containers. Its early and abundant production ensures a continuous harvest of vibrant red tomatoes throughout the season.

How to Grow

• Sow indoors: February – April

• Transplant outdoors: After last frost, spacing 40–50 cm apart

• Position: Full sun

• Soil: Fertile, well-drained soil enriched with compost

• Care: Provide support with stakes or cages; water consistently to avoid splitting

Key Features

• Medium-sized, firm, and sweet tomatoes

• Early and high-yielding F1 hybrid

• Vigorous, disease-resistant plants

• Ideal for fresh eating, salads, sauces, and cooking

• Suitable for gardens, greenhouses, and containers

Harvest

• Harvesting period: 65–75 days after sowing

• Pick when fully red for the best flavor and texture.

Short Tip

Support the plant and harvest regularly to maximize yield and prevent overripe fruits from slowing production.