Easy to Grow Seeds

French Mixed Salad – 1000 Seeds (Lactuca sativa)

French Mixed Salad is a versatile, easy-to-grow lettuce mix ideal for fresh, homegrown salads. This collection offers a variety of leaf shapes, colors, and textures, creating a visually appealing and flavorful mix for everyday meals. Fast-growing and tender, it is perfect for cutting and continual harvests throughout the season.

Key Features

• Variety: Mixed leaf types and colors

• Growth Habit: Loose-leaf, fast-growing

• Maturity: 40–60 days

• Flavor: Mild, tender, and crisp

• Use: Fresh salads, garnishes, and sandwiches

• Harvest: Cut-and-come-again for continuous picking

Ideal For

• Home vegetable gardens

• Container and balcony growing

• Continuous harvest for fresh salads

• Mixed salad bowls and culinary use

Sowing & Growing

• Sow outdoors: March–August

• Depth: 0.5–1 cm

• Spacing: 15–20 cm

• Position: Full sun to partial shade

• Soil: Fertile, well-drained soil

• Care: Keep soil consistently moist for tender leaves

Cup and Saucer White – 15 Seeds (Cobaea scandens)

The Cup and Saucer Vine (White) is a fast-growing climber with elegant, bell-shaped blooms resembling little teacups. Its trailing vines quickly cover fences, arches, and trellises, creating a stunning vertical display. A perfect choice for adding a touch of elegance and charm to summer gardens.

What Makes It Special

• Unique cup-and-saucer shaped blooms

• Rapid-growing climbing vine

• Long-lasting flowers from summer to frost

• Adds instant charm to vertical garden spaces

Key Features

• Half-hardy perennial, often grown as an annual

• Height: up to 3–6 m

• Large white, bell-shaped flowers

• Prefers full sun to partial shade

• Attracts bees and pollinators

Ideal For

• Fences, walls, arches, pergolas, and trellises

• Cottage gardens and romantic garden themes

• Vertical displays and privacy screens

• Cut flowers for unique arrangements

Sowing

• Sow indoors 8–10 weeks before the last frost

• Pre-soak seeds for 12–24 hours before sowing

• Place seeds on their side, just under the surface of soil

• Germination: 20–30 days at 18–20°C

• Harden off and transplant outdoors after frost, spacing 30–45 cm apart

Broccoletto 'Quarantino' – Seeds

(Brassica rapa) – Traditional Italian Spring Green

Broccoletto 'Quarantino' is a classic Italian leafy vegetable, prized for its tender, flavorful shoots and leaves. Belonging to the Brassica rapa family, this variety is fast-growing and ready to harvest in just 40 days – hence the name Quarantino (“forty days”). It is widely used in traditional Italian cuisine, either lightly steamed, sautéed with olive oil and garlic, or added to soups and pasta dishes.

Key Features

• Type: Hardy leafy green (annual/biannual)

• Growth: Vigorous, compact, fast-maturing (around 40 days)

• Flavor: Tender, slightly peppery and nutty taste

• Harvest: Young leaves and shoots for continuous picking

• Use: Italian cuisine, stir-fries, soups, pasta, and side dishes

Ideal For

• Traditional Italian cooking

• Cut-and-come-again harvests

• Quick, reliable leafy green supply

• Kitchen gardens and allotments

Sowing & Growing

• Sow outdoors: March–September, in rows or broadcast.

• Spacing: 20–30 cm between plants.

• Soil: Fertile, well-drained soil enriched with compost.

• Sunlight: Full sun to partial shade.

• Harvest: From 40 days after sowing, cut young shoots regularly to encourage new growth.

Care Tips

• Keep soil moist for tender leaves.

• Harvest frequently to prolong production.

• Best enjoyed fresh – tender shoots have peak flavor.

Herb Corn Salad Seeds (Valerianella locusta)

Also known as Lamb’s Lettuce or Mâche, Corn Salad is a fast-growing leafy green with soft, nutty-flavored leaves. Popular in European cuisine, it’s perfect for salads, sandwiches, and as a tender garnish. Hardy and cold-tolerant, it thrives in cooler months, making it an excellent choice for autumn and winter harvests. Easy to grow and highly nutritious, it’s a must-have for year-round salads.

How to Grow

• Sow directly outdoors from March to May, and again from August to October.

• Prefers fertile, well-drained soil in full sun or partial shade.

• Sow thinly, 1 cm deep, in rows 20 cm apart.

• Thin seedlings to 10 cm spacing for healthy plants.

• Harvest young leaves as needed for cut-and-come-again cropping.

Key Features

• Tender, nutty-flavored leaves

• Hardy and cold-tolerant, ideal for winter salads

• Quick and easy to grow

• Perfect for cut-and-come-again harvesting

• Highly nutritious and versatile in the kitchen

Ideal For

• Autumn and winter vegetable gardens

• Fresh salads and sandwich fillings

• Containers, raised beds, and small gardens

• Gardeners seeking a reliable cool-season green

Sowing

• Best time: March–May, August–October

• Depth: 1 cm

• Spacing: 10 cm between plants, 20 cm between rows

• Position: Full sun or partial shade

• Harvest: October to March

Quick Tip

• Succession sow every few weeks for a continuous supply of fresh leaves throughout the cooler seasons.

Swiss Chard ‘Orange Glory’ – 180 Seeds

(Beta vulgaris)

Swiss Chard ‘Orange Glory’ is a striking, high-yielding variety with vibrant orange stems and glossy, deep-green leaves. Both ornamental and edible, it brings colour to the garden while offering tender, flavorful leaves perfect for cooking, steaming, or using fresh in salads. Highly productive, hardy, and easy to grow throughout the season.

Key Features

• Stem Colour: Bright orange

• Growth: Vigorous, long-lasting, cut-and-come-again

• Flavor: Mild, earthy, sweet

• Use: Salads, sautés, soups, stir-fries

• Harvest: 60–70 days

Ideal For

• Vegetable beds, raised beds, borders, and containers

• Colourful edible landscaping

• Continuous harvesting throughout summer and autumn

Sowing & Growing

• Sow outdoors: March – July

• Spacing: 30–40 cm apart

• Position: Full sun or partial shade

• Soil: Fertile, moist, well-drained

• Harvest: May – October

Care Tips

• Harvest outer leaves regularly to encourage new growth.

• Water consistently for tender leaves and vibrant stems.

Moss Rose Extra Double Mix Seeds (Portulaca grandiflora)

Moss Rose Extra Double Mix (Portulaca grandiflora) is a vibrant annual producing a profusion of double, colorful blooms in shades of pink, red, yellow, orange, and white. Its low-growing, spreading habit makes it perfect for rockeries, borders, containers, and sunny garden beds. Fast-growing and drought-tolerant, it attracts pollinators while brightening up any garden with long-lasting summer color.

Why Grow "Extra Double Mix"

• Abundant double blooms in vibrant mixed colors

• Low-growing, spreading habit ideal for ground cover

• Long flowering period from summer to autumn

• Drought-tolerant and low-maintenance

• Attracts bees and butterflies

Key Features

• Type: Annual (Portulaca grandiflora)

• Height: 10–20 cm

• Flowering: June–September

• Position: Full sun

• Uses: Rockeries, borders, containers, ground cover, pollinator-friendly gardens

Ideal For

• Sunny borders and garden beds

• Rockeries and container displays

• Pollinator-friendly gardens

• Low-maintenance and drought-tolerant planting

Sowing & Growing

• Sow indoors: March–April in seed trays or pots

• Sow outdoors: After last frost in prepared soil

• Germination: 7–14 days at 18–22°C

• Thin seedlings to 15–20 cm apart

• Prefers full sun and well-drained soil

• Deadhead occasionally to prolong flowering

Wild Poppy Red – 20,000 Seeds (Papaver rhoeas)

Wild Poppy Red (Papaver rhoeas) is a classic annual producing vibrant scarlet-red blooms that create striking, naturalized displays. Perfect for meadows, borders, and large-scale plantings, it brings a splash of color to gardens from late spring to summer. Fast-growing, low-maintenance, and pollinator-friendly, it’s ideal for creating bold, natural landscapes.

Why Grow "Wild Poppy Red"

• Bright, vibrant scarlet-red blooms

• Fast-growing and easy to cultivate

• Ideal for large-scale, naturalized plantings

• Attracts bees and other pollinators

Key Features

• Type: Annual (Papaver rhoeas)

• Height: 60–90 cm

• Flowering: May–July

• Position: Full sun

• Uses: Meadows, borders, large-scale plantings, pollinator-friendly gardens

Ideal For

• Wildflower meadows and naturalized gardens

• Bold borders and field displays

• Pollinator-friendly landscapes

• Low-maintenance, high-impact plantings

Sowing & Growing

• Sow outdoors: March–May directly in prepared soil

• Germination: 10–20 days at 15–20°C

• Thin seedlings to 20–30 cm apart

• Prefers full sun and well-drained soil

• Deadhead to prolong flowering

Turnip 'Snowball' – Seeds (Brassica rapa)

Grow crisp, tender, and sweet Turnip 'Snowball', a classic variety known for its round, white roots and mild flavor. Ideal for roasting, steaming, or fresh in salads, this easy-to-grow turnip is perfect for home gardens, allotments, and container planting. Quick to mature, it provides a reliable harvest of uniform, flavorful roots throughout the season.

How to Grow

. Sow outdoors: March – July, 1–2 cm deep in rows 30 cm apart
. Thin seedlings to 8–10 cm apart for proper root development
. Prefers fertile, well-drained soil in full sun or partial shade
. Keep soil consistently moist for tender, sweet roots
. Harvest: 50–60 days after sowing, when roots are 5–8 cm in diameter

Key Features

. Classic white round turnip with mild, sweet flavor
. Quick-maturing and easy-to-grow
. Ideal for roasting, steaming, or fresh salads
. Produces uniform, tender roots
. Suitable for home gardens, allotments, and containers

Ideal For

. Fresh eating, roasting, and steaming
. Gardeners seeking reliable, fast-growing root vegetables
. Succession sowing for continuous harvest
. Companion planting with peas, onions, or cabbage

Sowing & Harvest

. Sow: March – July
. Harvest: May – September

Quick Tip

For tender, flavorful roots, harvest turnips promptly when they reach 5–8 cm; leaving them too long can result in woody texture.

Red Carrot ‘Korina’ Seeds (Daucus carota)

Add vibrant color to your garden with Red Carrot ‘Korina’ (Daucus carota). This early-maturing variety produces bright red, tapered roots with sweet, crisp flesh, perfect for salads, cooking, and roasting. Easy to grow and highly productive, it’s ideal for vegetable gardens, raised beds, and succession sowing.

How to Grow

• Sow seeds directly outdoors from early spring to midsummer.

• Use fertile, well-drained soil in full sun.

• Sow seeds 1 cm deep and thin seedlings to 5–8 cm apart.

• Keep soil consistently moist to support germination (10–14 days).

• Harvest roots when they reach full size but remain tender for best flavor.

Key Features

• Bright red, sweet, and crisp tapered roots

• Early-maturing and easy to grow

• Ideal for salads, cooking, and roasting

• Reliable and productive in temperate climates

• Suitable for succession sowing for continuous harvest

Ideal For

• Vegetable gardens, raised beds, and kitchen gardens

• Fresh salads, cooking, and roasting

• Succession sowing for continuous harvest

• Homegrown culinary use

Sowing

• Best time: Early spring to midsummer outdoors

• Depth: 1 cm

• Spacing: Thin to 5–8 cm apart

• Prefers full sun and fertile, well-drained soil

Quick Tip

• Sow in successive batches every 2–3 weeks to enjoy a steady supply of vibrant, sweet roots.