Easy to Grow Seeds

Borage – Seeds

(Borago officinalis) – Edible Flowers & Pollinator Magnet

Borage, also known as the starflower, is a fast-growing annual herb admired for its vivid blue, star-shaped flowers and fuzzy, cucumber-flavored leaves. A favorite of bees, butterflies, and other pollinators, it makes an excellent addition to herb gardens, vegetable patches, or pollinator-friendly borders. Both flowers and young leaves are edible – perfect for garnishing salads, desserts, drinks, or freezing into ice cubes.

Key Features

• Plant type: Annual herb

• Height: 50–70 cm

• Spread: 30–40 cm

• Flowers: Bright blue, star-shaped

• Foliage: Grey-green, hairy leaves with cucumber flavor

• Position: Full sun to light shade

• Soil: Moderately fertile, well-drained

Ideal For

• Herb & cottage gardens

• Attracting pollinators (especially bees)

• Edible flowers & herbal teas

• Companion planting with tomatoes, strawberries, and courgettes

Sowing & Growing

• Sow outdoors: April–June, direct in soil, 1 cm deep.

• Germination: 7–14 days.

• Spacing: Thin to 30 cm apart.

• Flowering: June–September.

Care Tips

• Easy to grow and self-seeding – will naturalize readily.

• Pinch back growing tips for bushier plants.

• Collect flowers regularly to encourage continuous blooming.

• Water in dry spells but avoid overwatering.

Cucumber ‘Everest’ – Seeds

(Cucumis sativus) – Reliable F1 Hybrid

The ‘Everest’ cucumber is a highly productive, disease-resistant hybrid that produces slender, dark green cucumbers with a smooth skin and excellent flavor. Ideal for both greenhouse and outdoor cultivation, this variety is well-regarded for its vigorous growth, heavy yields, and resistance to common cucumber diseases such as powdery mildew. Fruits are crisp, refreshing, and perfect for salads, sandwiches, or fresh eating straight from the vine.

Key Features

• Plant type: Annual, climbing/vining

• Fruit: Slender, smooth-skinned cucumbers

• Length: 18–22 cm

• Color: Dark green

• Flavor: Crisp, refreshing

• Position: Full sun

• Soil: Rich, fertile, well-drained

Ideal For

• Greenhouse or outdoor growing

• Fresh salads and raw eating

• Consistent, high-yield production

• Gardeners seeking disease-resistant cucumbers

Sowing & Growing

• Sow indoors: March–April, 1 cm deep in pots.

• Germination: 7–14 days at 20–25°C.

• Transplant: May, after last frost.

• Spacing: 60 cm apart in rows, 150 cm between rows.

• Harvest: July–September.

Care Tips

• Provide support (trellis or netting) for climbing vines.

• Water consistently; keep soil moist but not soggy.

• Feed with a high-potash fertilizer regularly once flowering starts.

• Pick fruits frequently to encourage further cropping.

Tomato ‘Spencer’ – Seeds

(Lycopersicon esculentum) – Classic Outdoor Salad Tomato

The ‘Spencer’ tomato is a reliable and vigorous variety, producing clusters of medium-sized round fruits with a glossy red skin and a sweet, well-balanced flavor. A versatile tomato, excellent for fresh eating, slicing, and salads, but also holds up well for cooking. This indeterminate type crops generously over a long season, making it a great choice for both greenhouse and outdoor growing.

Key Features

• Type: Indeterminate (climbing)

• Fruit: Medium round, 100–150 g

• Color: Classic bright red

• Flavor: Sweet, juicy, balanced

• Height: 150–180 cm

• Position: Full sun

• Soil: Fertile, moisture-retentive, well-drained

Ideal For

• Fresh salads and sandwiches

• Roasting and grilling

• Sauces and everyday cooking

• Outdoor beds or greenhouses

Sowing & Growing

• Sow indoors: February–April, 0.5 cm deep in pots or trays.

• Germination: 7–14 days at 20–25°C.

• Transplant: Pot on when seedlings are strong.

• Plant out: May–June, spacing 45–50 cm apart after last frost.

• Harvest: July–September.

Care Tips

• Support with canes or strings.

• Pinch out side shoots for better airflow.

• Water consistently to avoid fruit splitting.

• Feed weekly with tomato fertilizer once flowering begins.

• Type: Hardy annual root crop

• Root shape: Elongated, slender, smooth white skin, crisp white flesh

• Flavor: Mild, refreshing, slightly spicy

• Position: Full sun or partial shade

• Soil: Loose, fertile, well-drained soil

• Growth: Quick (harvest in 30–40 days)

Ideal For

• Fresh salads and garnishes

• Stir-fries and light cooking

• Successional sowing for extended harvests

• Containers and open ground cultivation

Sowing & Growing

• Sow outdoors: March–September, directly into prepared soil.

• Depth: 1 cm deep in rows.

• Spacing: Thin to 3–5 cm apart, rows 15 cm apart.

• Harvest: Young and tender, 4–6 weeks after sowing.

Care Tips

• Keep soil consistently moist to prevent roots from becoming tough.

• Harvest promptly for the best flavor and texture.

• Successive sowing every 2–3 weeks ensures a steady supply.

Radish ‘Slovana’ – Seeds

(Raphanus sativus) – Crisp, Round, Reliable Radish

The Radish ‘Slovana’ is a traditional, reliable variety producing uniform, round roots with a bright red skin and firm white flesh. Known for its mild, slightly peppery taste and crunchy texture, it’s an excellent choice for both early spring and autumn sowings. This variety is particularly valued for its slow tendency to bolt, ensuring a longer harvest period.

Key Features

• Type: Hardy annual root crop

• Root shape: Round, smooth, bright red skin with crisp white flesh

• Flavor: Mild, slightly spicy, refreshing

• Position: Sunny or semi-shade

• Soil: Loose, fertile, and well-drained

• Growth: Fast (harvest in 25–35 days)

Ideal For

• Fresh salads and sandwiches

• Crunchy snacks straight from the garden

• Successional sowing for continuous harvest

• Containers, raised beds, and open ground

Sowing & Growing

• Sow outdoors: March–September directly into prepared soil.

• Depth: 1 cm deep in shallow drills.

• Spacing: Thin to 2–4 cm apart, rows 15 cm apart.

• Harvest: When roots are plump and still tender, usually within 4 weeks.

Care Tips

• Water consistently to prevent cracking and keep roots juicy.

• Best eaten young—older roots can become woody or pithy.

• Sow little and often for a steady supply through the season.

Radish ‘Felicia’ – Seeds

(Raphanus sativus) – Fast-Maturing Crisp Radish

The Radish ‘Felicia’ is a quick-growing variety producing round, bright red roots with a crisp white interior. Known for its mild, refreshing flavor and tender texture, this variety is perfect for early sowings and continuous harvesting throughout the season. Easy to grow, it thrives in beds, borders, and even containers, making it ideal for gardeners of all levels.

Key Features

• Type: Hardy annual root crop

• Root shape: Round, smooth, bright red skin with white flesh

• Flavor: Mild, crisp, refreshing

• Position: Sunny spot or partial shade

• Soil: Light, well-drained soil, free of stones

• Growth: Very fast (ready in 25–30 days)

Ideal For

• Fresh garden-to-table salads

• Garnishes and snacks

• Successional sowing for a continuous harvest

• Containers, raised beds, and small gardens

Sowing & Growing

• Sow outdoors: March–September directly in rows 1 cm deep.

• Spacing: Thin seedlings to 2–3 cm apart in rows 15 cm apart.

• Harvest: Just 3–4 weeks after sowing, when roots are young and tender.

Care Tips

• Water regularly to prevent splitting and maintain mild flavor.

• Sow little and often (every 2–3 weeks) for a continuous supply.

• Harvest promptly—over-mature radishes may become woody.

Radish 'Poloneza' – Seeds (Raphanus sativus)

The Radish 'Poloneza' is a vigorous and uniform variety that produces bright red, round roots with crisp white flesh. Its mild, refreshing flavor makes it ideal for fresh salads, garnishes, and crunchy snacks. 'Poloneza' is valued for its reliability, quick maturity, and resistance to splitting, ensuring a consistent harvest.

Perfect for both spring and autumn sowing, this radish performs well in a wide range of soils and offers dependable results even for beginner gardeners.

How to Grow

• Sow outdoors: March – May and August – September

• Sowing depth: 1 cm deep, thinly in rows 15 cm apart

• Thin seedlings: 2–3 cm apart

• Position: Full sun or partial shade

• Soil: Light, fertile, well-drained soil kept consistently moist

Key Features

• Round, smooth red roots with crisp white flesh

• Mild, refreshing flavor – perfect for salads and snacks

• Fast-growing and reliable variety

• Resistant to splitting and bolting

• Suitable for spring and autumn sowing

Harvest

• Harvesting period: April – June and September – October

• Pull when roots are around 2–3 cm in diameter for the best flavor.

Short Tip

Harvest radishes promptly for the sweetest flavor and best crunch.

Daikon Radish 'Accord' – Seeds (Raphanus raphanistrum)

The Daikon Radish 'Accord' is a high-quality Japanese variety producing long, smooth, white roots with a crisp, juicy texture and mild, sweet flavor. This daikon is perfect for stir-fries, soups, pickling, or enjoying raw in salads. Its reliable growth and uniform shape make it an excellent choice for home gardeners and market growers alike.

'Accord' is known for its vigorous growth and resistance to bolting, giving consistently high yields. It thrives best in cooler conditions and is ideal for late summer to autumn sowing for harvests well into winter.

How to Grow

• Sow outdoors: July – September for autumn and winter use

• Sowing depth: 1–1.5 cm deep in rows 30–40 cm apart

• Thin seedlings: 15–20 cm apart

• Position: Sunny, open site

• Soil: Deep, loose, fertile soil with consistent moisture

Key Features

• Produces long, uniform white roots

• Mild, sweet, and crisp flavor

• Excellent for stir-fries, soups, and pickling

• Vigorous, reliable, and slow to bolt

• Ideal for autumn and winter harvests

Harvest

• Harvesting period: October – December

• Lift when roots reach 25–35 cm long for best flavor and texture.

Short Tip

Sow in late summer for crisp, sweet roots that store well into the colder months.