Easy to Grow Seeds

Winter Purslane Salad Seeds (Claytonia perfoliata)

Enjoy fresh, nutritious greens even in the colder months with Winter Purslane Salad (Claytonia perfoliata). Also known as Miner’s Lettuce, this hardy leafy green thrives in cool conditions, producing tender, mild-flavored leaves packed with vitamins. Easy to grow and quick to harvest, it’s a superb choice for salads, garnishes, and year-round kitchen gardens.

How to Grow

• Sow directly outdoors from late summer to early spring.

• Choose fertile, well-drained soil in partial shade or light sun.

• Scatter seeds thinly on the surface and lightly cover with soil.

• Keep soil moist until germination, which takes 10–20 days.

• Thin seedlings to 10–15 cm apart as they grow.

• Harvest young leaves regularly to encourage new growth.

Key Features

• Nutritious leafy green, rich in vitamins C and A

• Mild, succulent leaves with a fresh, tangy flavor

• Thrives in cooler weather and tolerates light frost

• Fast-growing, perfect for cut-and-come-again harvests

• Suitable for beds, borders, containers, or greenhouse growing

Ideal For

• Autumn, winter, and spring salads

• Continuous harvesting for fresh kitchen use

• Small gardens, allotments, or balcony planters

• Cold-climate gardeners seeking reliable greens

Sowing

• Best time: Late summer to early spring

• Germination: 10–20 days

• Sow thinly and cover lightly with fine soil

• Prefers cool, moist conditions for best results

Quick Tip

• Successive sowings every few weeks will ensure a steady supply of tender leaves throughout the cooler seasons.

Climbing Flower Mix – 3 g Seeds

Transform fences, trellises, and arches with this colorful Climbing Flower Mix. Including Mina (Spanish Flag), Sweet Pea, Cobaea (Cup-and-Saucer Vine), climbing beans, and Morning Glory, this blend offers a succession of vibrant flowers and lush foliage throughout summer. Easy to grow, fast-climbing, and perfect for vertical gardens.

Why Grow "Climbing Flower Mix"

• A vibrant blend of climbing annuals

• Covers fences, arches, and trellises quickly

• Long-lasting color all summer

• Attracts bees and pollinators

Key Features

• Type: Annual climbing flower mix

• Height: 1.5–3 m (varies by species)

• Flowering: June–October

• Position: Full sun

• Uses: Trellises, fences, arches, vertical gardening

Ideal For

• Vertical garden displays

• Brightening fences and walls

• Arches and pergolas

• Pollinator-friendly plantings

Sowing & Growing

• Sow indoors: March–April in pots

• Sow outdoors: April–May after frost

• Germination: 7–21 days depending on species

• Provide strong support for climbing

• Regular watering encourages lush growth

California Poppy Frilly Fun Appleblossom – Seeds (Eschscholzia californica)

California Poppy ‘Frilly Fun Appleblossom’ is a cheerful, low-maintenance annual that produces abundant frilly, soft pink blooms all summer long. This compact, hardy variety creates a carpet of pastel color in borders, rockeries, and containers. Fast-growing and drought-tolerant, it’s perfect for brightening gardens while attracting bees and other pollinators.

Why Grow "Frilly Fun Appleblossom"

• Frilly, soft pink blooms with abundant summer color

• Compact, low-maintenance, and hardy

• Drought-tolerant and fast-growing

• Attracts bees and pollinators

Key Features

• Type: Annual (Eschscholzia californica)

• Height: 20–30 cm

• Flowering: Late spring to summer

• Position: Full sun

• Uses: Borders, rockeries, containers, pollinator gardens

Ideal For

• Adding pastel color to borders and beds

• Rockeries and container planting

• Pollinator-friendly gardens

• Beginner gardeners seeking easy-to-grow flowers

Sowing & Growing

• Sow outdoors: Early spring after frost danger has passed

• Germination: 7–14 days

• Thin seedlings: 15–20 cm apart

• Prefers full sun and well-drained soil

Batavian Lettuce 'Canasta' – Seeds (Lactuca sativa)

Enjoy crisp and tender leaves with Batavian Lettuce 'Canasta', a traditional variety known for its red-tinted, crinkled heads and excellent bolt resistance. This semi-heading lettuce produces large, crunchy leaves with a mild, sweet flavor, perfect for fresh salads or as a base for summer dishes. Hardy and versatile, 'Canasta' thrives even in warmer weather, making it a reliable choice for gardeners.

How to Grow

. Sow indoors from February to April or directly outdoors from March to July
. Sow thinly, 0.5 cm deep, in rows 25–30 cm apart
. Thin seedlings to 20–25 cm apart to allow full head development
. Prefers full sun and fertile, well-drained soil
. Water consistently to prevent bitterness and promote tender leaves

Key Features

. Traditional Batavian lettuce with semi-heading form
. Large, crisp leaves with red-tinged edges
. Mild, sweet flavor perfect for fresh salads
. Excellent bolt resistance in warm conditions
. Easy to grow and high yielding

Ideal For

. Summer salads and fresh eating
. Home gardens and allotments
. Gardeners seeking heat-tolerant lettuce
. Companion planting in vegetable beds

Sowing & Harvest

. Sow: February – July
. Harvest: May – September

Quick Tip

Harvest outer leaves regularly to encourage continuous growth, or allow full heads to form for a crunchy centerpiece lettuce.

Broccoletto 'Quarantino' – Seeds

(Brassica rapa) – Traditional Italian Spring Green

Broccoletto 'Quarantino' is a classic Italian leafy vegetable, prized for its tender, flavorful shoots and leaves. Belonging to the Brassica rapa family, this variety is fast-growing and ready to harvest in just 40 days – hence the name Quarantino (“forty days”). It is widely used in traditional Italian cuisine, either lightly steamed, sautéed with olive oil and garlic, or added to soups and pasta dishes.

Key Features

• Type: Hardy leafy green (annual/biannual)

• Growth: Vigorous, compact, fast-maturing (around 40 days)

• Flavor: Tender, slightly peppery and nutty taste

• Harvest: Young leaves and shoots for continuous picking

• Use: Italian cuisine, stir-fries, soups, pasta, and side dishes

Ideal For

• Traditional Italian cooking

• Cut-and-come-again harvests

• Quick, reliable leafy green supply

• Kitchen gardens and allotments

Sowing & Growing

• Sow outdoors: March–September, in rows or broadcast.

• Spacing: 20–30 cm between plants.

• Soil: Fertile, well-drained soil enriched with compost.

• Sunlight: Full sun to partial shade.

• Harvest: From 40 days after sowing, cut young shoots regularly to encourage new growth.

Care Tips

• Keep soil moist for tender leaves.

• Harvest frequently to prolong production.

• Best enjoyed fresh – tender shoots have peak flavor.

Beetroot (Cylindrica) ‘Kahira’ – Seeds (Beta vulgaris)

Beetroot ‘Kahira’ is a traditional Egyptian cylindrical variety, well-loved for its uniform shape, tender flesh, and sweet earthy flavor. Its elongated roots slice easily into even rounds, making it a favorite for cooking, pickling, and storage. Productive and reliable, ‘Kahira’ is a hardy beetroot that thrives in a wide range of soils and climates.

How to Grow

• Sow direct outdoors: March – July in well-prepared soil.

• Sow 2 cm deep in rows 30 cm apart.

• Thin seedlings to 10 cm apart once established.

• Keep soil moist for tender, juicy roots.

Key Features

• Cylindrical roots for easy slicing

• Sweet, tender flesh with rich flavor

• High-yielding and uniform growth

• Great for cooking, salads, and pickling

• Excellent storage variety

Ideal For

• Fresh salads, roasting, and boiling

• Pickling and preserving

• Long-term storage for winter use

Sowing & Harvest

• Sow: March – July

• Harvest: June – October

Quick Tip

Harvest when young for extra tenderness, or allow to mature for larger roots ideal for storage and preserving.

Swiss Chard ‘Orange Glory’ – 180 Seeds

(Beta vulgaris)

Swiss Chard ‘Orange Glory’ is a striking, high-yielding variety with vibrant orange stems and glossy, deep-green leaves. Both ornamental and edible, it brings colour to the garden while offering tender, flavorful leaves perfect for cooking, steaming, or using fresh in salads. Highly productive, hardy, and easy to grow throughout the season.

Key Features

• Stem Colour: Bright orange

• Growth: Vigorous, long-lasting, cut-and-come-again

• Flavor: Mild, earthy, sweet

• Use: Salads, sautés, soups, stir-fries

• Harvest: 60–70 days

Ideal For

• Vegetable beds, raised beds, borders, and containers

• Colourful edible landscaping

• Continuous harvesting throughout summer and autumn

Sowing & Growing

• Sow outdoors: March – July

• Spacing: 30–40 cm apart

• Position: Full sun or partial shade

• Soil: Fertile, moist, well-drained

• Harvest: May – October

Care Tips

• Harvest outer leaves regularly to encourage new growth.

• Water consistently for tender leaves and vibrant stems.

Tomato 'Currant' F1 – Seeds (Solanum lycopersicum)

Tomato 'Currant' F1 is a unique variety producing clusters of tiny, jewel-like fruits, each about the size of a red currant. Despite their small size, these tomatoes are incredibly sweet, aromatic, and packed with flavor. Perfect for snacking straight from the vine, garnishing dishes, or adding a gourmet twist to salads, they are both decorative and delicious.

This vigorous F1 hybrid grows strongly and yields long trusses with dozens of bite-sized fruits, ensuring a bountiful harvest all summer long.

How to Grow

. Sow indoors from February to April, 0.5 cm deep in seed trays or pots
. Transplant outdoors or in greenhouse after the last frost, spacing 40–60 cm
. Prefers fertile, well-drained soil in full sun
. Support with stakes, canes, or cages
. Pick regularly to extend harvest season

Key Features

. F1 hybrid – high-yielding and vigorous
. Produces long trusses of tiny, currant-sized tomatoes
. Exceptionally sweet, rich tomato flavor
. Perfect for salads, snacks, and garnishes
. Suitable for greenhouse or outdoor growing

Sowing & Harvest

. Sow from February to April
. Harvest from July to September

Short Tip

Harvest fruits daily once ripe to enjoy maximum sweetness and encourage further production.

Red Carrot ‘Korina’ Seeds (Daucus carota)

Add vibrant color to your garden with Red Carrot ‘Korina’ (Daucus carota). This early-maturing variety produces bright red, tapered roots with sweet, crisp flesh, perfect for salads, cooking, and roasting. Easy to grow and highly productive, it’s ideal for vegetable gardens, raised beds, and succession sowing.

How to Grow

• Sow seeds directly outdoors from early spring to midsummer.

• Use fertile, well-drained soil in full sun.

• Sow seeds 1 cm deep and thin seedlings to 5–8 cm apart.

• Keep soil consistently moist to support germination (10–14 days).

• Harvest roots when they reach full size but remain tender for best flavor.

Key Features

• Bright red, sweet, and crisp tapered roots

• Early-maturing and easy to grow

• Ideal for salads, cooking, and roasting

• Reliable and productive in temperate climates

• Suitable for succession sowing for continuous harvest

Ideal For

• Vegetable gardens, raised beds, and kitchen gardens

• Fresh salads, cooking, and roasting

• Succession sowing for continuous harvest

• Homegrown culinary use

Sowing

• Best time: Early spring to midsummer outdoors

• Depth: 1 cm

• Spacing: Thin to 5–8 cm apart

• Prefers full sun and fertile, well-drained soil

Quick Tip

• Sow in successive batches every 2–3 weeks to enjoy a steady supply of vibrant, sweet roots.