Easy to Grow Seeds

Dwarf Dill ‘Compatto’ – 1000 Seeds (Anethum graveolens)

Description:
Enhance your kitchen garden with Dwarf Dill ‘Compatto’ (Anethum graveolens), a compact, bushy herb perfect for small spaces. Producing feathery green foliage with a strong, aromatic flavor, it’s ideal for seasoning soups, salads, pickles, and fish dishes. This easy-to-grow, fast-maturing variety is suitable for containers, borders, and herb gardens, attracting beneficial insects while providing fresh, flavorful leaves throughout the growing season.

Key Features

• Compact, bushy growth habit ideal for small gardens

• Aromatic feathery foliage for culinary use

• Fast-growing and easy to cultivate

• Attracts beneficial insects

• Suitable for containers and herb beds

Ideal For

• Kitchen and container gardens

• Herb borders and mixed plantings

• Culinary use: salads, soups, pickles, and fish

• Pollinator-friendly herb gardens

Sowing & Growing

• Sow Indoors: February–April

• Sow Outdoors: March–May

• Germination: 7–14 days at 15–20°C

• Height: 25–30 cm

• Spacing: 20–25 cm apart

• Light: Full sun

• Soil: Well-drained, fertile

Care Tips

• Water moderately and keep soil evenly moist

• Harvest leaves regularly to encourage bushy growth

• Mulch lightly to retain moisture

• Can self-seed for future crops

Romaine Lettuce 'White Dunsel' – Seeds (Lactuca sativa)

Romaine Lettuce 'White Dunsel' is a crisp, flavorful variety with pale green, elongated leaves forming a tight, upright head. Its crunchy texture and mild, sweet flavor make it perfect for fresh salads, sandwiches, and wraps.

This variety is fast-growing, reliable, and suitable for spring, summer, and autumn harvests. Ideal for home gardens, raised beds, or containers.

How to Grow

• Sow outdoors: March – July

• Depth: 0.5–1 cm

• Spacing: 20–25 cm between plants, rows 30–35 cm apart

• Position: Full sun to partial shade

• Soil: Fertile, well-drained, rich in organic matter

• Watering: Keep soil consistently moist for tender, crisp leaves

Key Features

• Crisp, pale green leaves with mild, sweet flavor

• Forms a tight, upright head

• Fast-growing and reliable variety

• Ideal for salads, sandwiches, and wraps

• Suitable for home gardens, raised beds, and containers

Harvest

• Harvesting period: 6–8 weeks after sowing

• Pick outer leaves as needed or harvest entire head when mature.

Short Tip

Succession sow every 2–3 weeks for a continuous supply of fresh leaves.

Tomato 'Currant' F1 – Seeds (Solanum lycopersicum)

Tomato 'Currant' F1 is a unique variety producing clusters of tiny, jewel-like fruits, each about the size of a red currant. Despite their small size, these tomatoes are incredibly sweet, aromatic, and packed with flavor. Perfect for snacking straight from the vine, garnishing dishes, or adding a gourmet twist to salads, they are both decorative and delicious.

This vigorous F1 hybrid grows strongly and yields long trusses with dozens of bite-sized fruits, ensuring a bountiful harvest all summer long.

How to Grow

. Sow indoors from February to April, 0.5 cm deep in seed trays or pots
. Transplant outdoors or in greenhouse after the last frost, spacing 40–60 cm
. Prefers fertile, well-drained soil in full sun
. Support with stakes, canes, or cages
. Pick regularly to extend harvest season

Key Features

. F1 hybrid – high-yielding and vigorous
. Produces long trusses of tiny, currant-sized tomatoes
. Exceptionally sweet, rich tomato flavor
. Perfect for salads, snacks, and garnishes
. Suitable for greenhouse or outdoor growing

Sowing & Harvest

. Sow from February to April
. Harvest from July to September

Short Tip

Harvest fruits daily once ripe to enjoy maximum sweetness and encourage further production.

Pea ‘Onward’ Seeds (Pisum sativum)

Enjoy a reliable and early harvest with Pea ‘Onward’ (Pisum sativum). This hardy climbing variety produces long, tender pods filled with sweet, flavorful peas, perfect for fresh eating, steaming, or freezing. Easy to grow and highly productive, it’s ideal for vegetable gardens, allotments, and homegrown culinary use.

How to Grow

• Sow seeds directly outdoors from early spring as soon as the soil can be worked.

• Use well-drained, fertile soil in full sun to partial shade.

• Sow seeds 3–5 cm deep and 5–7 cm apart in rows 50–60 cm apart.

• Provide stakes, netting, or a trellis for climbing growth.

• Keep soil consistently moist but not waterlogged.

• Harvest pods when fully formed but still tender for best flavor.

Key Features

• Early-maturing climbing variety with long, tender pods

• Hardy and highly productive

• Ideal for fresh eating, steaming, or freezing

• Easy to grow in temperate climates

• Perfect for vegetable gardens and allotments

Ideal For

• Vegetable gardens and allotments

• Fresh harvest for cooking and freezing

• Climbing support with trellises or stakes

• Companion planting with nitrogen-fixing crops

Sowing

• Best time: Early spring outdoors

• Depth: 3–5 cm

• Spacing: 5–7 cm apart, rows 50–60 cm apart

• Prefers full sun to partial shade and fertile, well-drained soil

Quick Tip

• Sow successive batches every 2–3 weeks to enjoy a continuous early-season harvest.

Dwarf Minette Greek Basil – 500 Seeds (Ocimum basilicum)

Dwarf Minette Greek Basil is a compact, aromatic basil variety prized for its small, flavorful leaves and strong fragrance. Ideal for Mediterranean cooking, pesto, salads, and garnishes, this basil brings a fresh, aromatic touch to every dish.

Its dwarf habit makes it perfect for garden beds, containers, or windowsills. Easy to grow and fast-maturing, Dwarf Minette Greek Basil provides a steady harvest throughout the growing season.

How to Grow

• Sow indoors: February – April

• Sow outdoors: After last frost, spacing 20–25 cm apart

• Position: Full sun

• Soil: Fertile, well-drained soil enriched with compost

• Care: Water moderately; pinch back tips to encourage bushy growth

Key Features

• Compact dwarf variety with small, flavorful leaves

• Strong aromatic flavor ideal for Mediterranean dishes, pesto, salads, and garnishes

• Fast-growing and easy to maintain

• Suitable for garden beds, containers, or windowsills

• Continuous harvest when trimmed regularly

Harvest

• Harvesting period: 60–75 days after sowing

• Pick leaves regularly to promote new growth and maintain flavor.

Short Tip

Pinch back the growing tips regularly to encourage bushy plants and maximize leaf production.

Italian Climbing Black Bean 'Super Marconi Grano Nero' – Seeds

(Phaseolus vulgaris) – Heirloom Italian Pole Bean

The ‘Super Marconi Grano Nero’ climbing bean is a traditional Italian variety known for its long, flat pods and striking black beans inside. Highly productive, vigorous, and climbing up to 2–3 meters, it requires staking or trellising. Its pods are tender and delicious when young, while the mature black beans can be dried and stored for hearty soups, stews, and traditional Italian dishes.

Key Features

• Type: Climbing pole bean (annual legume)

• Height: 200–300 cm with support

• Pods: Long, flat, tender, up to 20–25 cm

• Seeds: Black beans inside when mature

• Harvest: 65–75 days from sowing

• Special: Dual-purpose – eat fresh pods or dry beans

Ideal For

• Fresh harvesting as flat green beans

• Drying and storing beans for winter dishes

• Italian and Mediterranean cuisine

• Vertical gardening with trellises or poles

Sowing & Growing

• Sow outdoors: May–July, once soil warms (min. 15°C)

• Spacing: 50 cm between rows, 10–15 cm between plants

• Support: Needs poles, netting, or trellis

• Soil: Fertile, well-drained, rich in organic matter

• Sunlight: Full sun

• Watering: Consistent, especially during pod setting

Care Tips

• Harvest young pods regularly to encourage continuous production.

• Allow some pods to fully mature for drying black beans.

• Rotate crops yearly to maintain healthy soil.

Spinach 'Winter Giant' – Seeds (Spinacia oleracea)

Spinach 'Winter Giant' is a hardy, reliable variety that thrives in cooler conditions, producing large, dark green leaves with a tender texture and rich flavor. As one of the best winter spinach types, it’s perfect for autumn sowing and will provide fresh harvests well into the colder months.

Packed with vitamins and minerals, this spinach is ideal for healthy salads, steaming, sautéing, or adding to soups and casseroles.

How to Grow

. Sow directly outdoors from August to October for overwintering crops
. Space seeds 5 cm apart, thinning seedlings to 10–15 cm apart
. Prefers fertile, well-drained soil in full sun or partial shade
. Keep soil moist to prevent bolting and ensure tender leaves
. Harvest young leaves regularly to encourage continuous growth

Key Features

. Hardy winter variety, excellent for cool-season growing
. Large, deep green leaves with great flavor
. Rich in vitamins A, C, and iron
. Ideal for salads, cooking, and freezing
. Reliable harvests even in colder weather

Sowing & Harvest

. Sow from August to October
. Harvest from October to March

Short Tip

Pick leaves regularly when young and tender for the best flavor and continued production.

Courgette 'Lungo Blanco' – Seeds (Cucurbita pepo)

Courgette 'Lungo Blanco' is a striking variety of zucchini that produces elegant, elongated fruits with a pale, creamy-white skin. Its tender flesh is mild and sweet, making it ideal for grilling, sautéing, roasting, or enjoying fresh in salads. This highly productive plant yields continuously through summer and is perfect for both home gardens and allotments.

How to Grow

• Sow indoors from March to April in pots, or outdoors after the last frost from May to June.

• Sow seeds 2–3 cm deep.

• Transplant or thin seedlings to 60 cm apart in fertile, well-drained soil.

• Provide full sun and regular watering for best yields.

• Harvest fruits young for the best flavor and tenderness.

Key Features

• Unique pale white, elongated zucchini fruits

• Sweet, mild flavor with tender flesh

• Continuous harvest throughout summer

• Easy to grow and high-yielding

• Excellent for grilling, roasting, stir-fries, or raw dishes

Ideal For

• Home gardens and allotments

• Mediterranean and summer cooking

• Gardeners seeking a unique zucchini variety

Sowing & Harvest

• Sow: March – June

• Spacing: 60 cm

• Harvest: June – September

Quick Tip

• Pick fruits regularly when 15–20 cm long to encourage further production and prevent plants from becoming exhausted.

Dwarf Nasturtium 'Peach Melba' – Seeds

(Tropaeolum nanum)

Dwarf Nasturtium 'Peach Melba' is a compact, low-growing annual that produces vibrant peach-colored blooms with subtle apricot tones. Its trailing habit makes it perfect for borders, containers, and hanging baskets. Easy to grow and fast-flowering, this variety also attracts pollinators like bees and butterflies, adding colour and life to your garden.

Key Features

• Type: Half-hardy annual

• Height: 15–25 cm

• Spread: 25–35 cm

• Flowering: June–September

• Position: Full sun

• Soil: Well-drained, moderately fertile

Ideal For

• Containers and hanging baskets

• Borders and edging

• Pollinator-friendly gardens

• Cottage-style planting

Sowing & Growing

• Sow indoors: March–April at 18–22°C

• Sow outdoors: May, after frost risk has passed

• Germination: 7–14 days

• Thin or transplant to 20–25 cm spacing

• Deadhead to encourage continuous flowering