Edible Flower Seeds

Signet Marigold ‘Red Gem’ – Striking Color, Edible, and Long-Blooming

Signet Marigold ‘Red Gem’ produces a profusion of small, single, deep red blooms with a golden center, set against fine, lacy foliage. With a citrusy fragrance and edible petals, it brings ornamental beauty and culinary value to the garden. Perfect for edging, pots, and companion planting, flowering from summer to frost.

What Makes It Special

• Rich red blooms with golden centers for vibrant contrast

• Delicate, aromatic foliage with a citrus scent

• Edible petals for salads, garnishes, and decoration

• Long flowering season and easy to maintain

• Attracts bees, butterflies, and other pollinators

Key Features

• Height: 20–25 cm – ideal for edging and containers

• Heat- and drought-tolerant once established

• Aromatic foliage deters some common pests

• Great for edible and ornamental planting

• Beginner-friendly and low-maintenance

Ideal For

• Edging borders, pathways, and vegetable beds

• Patio pots, containers, and window boxes

• Edible gardens for colorful garnishes

• Companion planting in vegetable plots

Sowing

• Sow indoors 4–6 weeks before last frost or direct sow after frost danger has passed

• Plant seeds 0.5 cm deep in well-drained soil at 18–22°C

• Germination: 7–14 days

• Space plants 20–25 cm apart

• Requires full sun for best blooms

Mexican Tarragon – Seeds

(Tagetes lucida) – Perennial Herb / Ornamental

Mexican Tarragon, also known as Sweet Mace or Spanish Tarragon, is a versatile plant prized both as a culinary herb and a decorative flower. It produces bright golden-yellow blossoms and aromatic leaves with a distinctive anise-like flavor, often used as a substitute for French tarragon in cooking. Highly valued in traditional medicine and rituals, it is also a magnet for pollinators like bees and butterflies.

Key Features

• Type: Tender perennial (often grown as annual in cooler climates)

• Height: 45–75 cm

• Spread: 30–40 cm

• Flowers: Clusters of golden-yellow blooms

• Blooming period: Summer to autumn

• Position: Full sun

• Soil: Well-drained, moderately fertile soil

• Other: Aromatic foliage; edible herb

Ideal For

• Herb and kitchen gardens

• Summer borders and cottage gardens

• Pollinator-friendly gardens

• Containers and pots

• Edible landscaping

Culinary & Herbal Uses

• Leaves used fresh or dried in soups, sauces, chicken, and fish dishes

• Herbal teas with calming properties

• Traditional medicinal and ceremonial uses

Sowing & Growing

• Sow indoors: February–April in seed trays with light soil.

• Germination: 7–14 days at 18–22°C.

• Transplant: Harden off and plant outdoors after the last frost.

• Care: Prefers sunny, warm positions. Pinch young shoots to encourage bushiness. Harvest leaves before flowering for best flavor.

Nasturtium ‘Out Of Africa’ – 60 Seeds (Tropaeolum majus)

Add a unique touch to your garden with Nasturtium ‘Out Of Africa’, a rare variety admired for its strikingly variegated foliage and vibrant flowers. The creamy-white marbled leaves provide a beautiful backdrop for the classic nasturtium blooms in shades of orange, red, and yellow. A vigorous yet easy-to-grow plant, perfect for borders, beds, hanging baskets, or edible gardens.

Highlights

• Distinctive cream-variegated leaves with colorful flowers

• Long-lasting blooms throughout summer and autumn

• Edible flowers and foliage – peppery flavor for salads and garnishes

• Hardy and low-maintenance

Key Features

• Botanical Name: Tropaeolum majus

• Seed Count: 60

• Height: 30–40 cm

• Position: Full sun to partial shade

• Flowering Period: Summer to first frost

Perfect For

• Adding foliage contrast to beds and borders

• Hanging baskets and containers

• Edible gardens and pollinator-friendly planting

• Cottage and ornamental gardens

Sowing Instructions

• Sow indoors 4–6 weeks before last frost or directly outdoors after frost risk has passed

• Plant seeds 1.5–2 cm deep in well-drained soil

• Space plants 25–30 cm apart

• Germination: 10–14 days at 15–20°C

• Flowers in 8–10 weeks after sowing

COMMON FLAX SEEDS (Linum usitatissimum)

Common Flax is a graceful annual grown for both beauty and usefulness. Its slender stems are topped with delicate sky-blue flowers, creating a soft, natural look in borders, beds, and wildflower gardens. Easy to grow and low-maintenance, it also produces valuable seeds traditionally used for culinary and health purposes.

Why Grow "Common Flax"

• Delicate sky-blue blooms with natural charm

• Easy-to-grow, low-maintenance annual

• Produces edible seeds

• Ideal for borders, beds, and wildflower gardens

Key Features

• Type: Annual (Linum usitatissimum)

• Height: 40–60 cm

• Flowering: Summer (June–August)

• Position: Full sun

• Uses: Borders, flower beds, wildflower areas, seed harvesting

Ideal For

• Adding soft blue tones to borders and cottage gardens

• Wildflower meadows and naturalized areas

• Harvesting flax seeds for home use

• Beginner-friendly gardening

Sowing & Growing

• Sow outdoors: Directly into soil in spring after frost

• Germination: 10–14 days

• Thin seedlings: 10–15 cm apart

• Prefers full sun and well-drained soil

Pot Marigold ‘Indian Prince’ Seeds (Calendula officinalis) – 1g

Bring rich, warm tones to your garden with Pot Marigold ‘Indian Prince’ (Calendula officinalis). This annual produces striking deep orange flowers ideal for cutting gardens, borders, and containers. Hardy and easy to grow, it’s perfect for fresh bouquets, edible petals, and attracting pollinators.

How to Grow

• Sow directly outdoors in spring after the last frost or indoors 4–6 weeks earlier.

• Use well-drained, fertile soil in full sun.

• Scatter seeds thinly and cover lightly with soil.

• Keep soil moist until germination (7–14 days).

• Thin seedlings to 25–30 cm apart for healthy growth.

• Remove spent flowers regularly to encourage continuous blooms.

Key Features

• Large, deep orange flowers with rich color

• Long-flowering annual, perfect for cutting gardens

• Easy to grow and maintain

• Attracts bees, butterflies, and other pollinators

• Edible petals suitable for salads and culinary decoration

Ideal For

• Cutting gardens for fresh bouquets

• Flower beds, borders, and containers

• Pollinator-friendly gardens

• Culinary use as edible petals

Sowing

• Best time: Spring outdoors or 4–6 weeks earlier indoors

• Germination: 7–14 days

• Sow thinly, cover lightly, and keep soil moist

• Prefers full sun and fertile, well-drained soil

Quick Tip

• Regular deadheading prolongs flowering and keeps plants producing vibrant blooms throughout the season.

Caper Bush – Seeds (Capparis spinosa)

The Caper Bush is a resilient Mediterranean perennial valued for its flavorful buds and aromatic leaves. Its small, edible buds are commonly pickled and used to enhance salads, sauces, fish dishes, and Mediterranean recipes. This drought-tolerant plant adds both culinary and ornamental value to gardens.

Slow-growing but hardy, the Caper Bush thrives in sunny, well-drained locations and can tolerate poor soils. Over time, it develops attractive sprawling branches and delicate white to pink flowers, followed by round seed pods.

How to Grow

• Sow indoors: February – April

• Sow outdoors: Spring in warm climates

• Position: Full sun

• Soil: Well-drained, sandy or rocky soil; avoid waterlogged conditions

• Care: Water sparingly; prune to maintain shape and encourage flowering

Key Features

• Hardy Mediterranean perennial with edible buds and aromatic leaves

• Small, flavorful buds ideal for pickling and cooking

• Drought-tolerant and low-maintenance

• Produces delicate white-pink flowers and round seed pods

• Suitable for sunny gardens, rockeries, or container cultivation

Harvest

• Harvesting period: 2–3 years after sowing for mature buds

• Pick buds before flowering for pickling and culinary use.

Short Tip

Provide full sun and well-drained soil to encourage healthy growth and abundant buds.

Pot Marigold 'Gitana Mix' – Seeds (Calendula officinalis)

Brighten up your garden with the charming Pot Marigold 'Gitana Mix'. This compact variety produces a vibrant blend of orange, yellow, and golden blooms that flower freely throughout summer. Perfect for borders, pots, or cottage-style gardens, these cheerful marigolds are also edible and can be used to decorate salads and dishes.

What Makes It Special

• Compact, dwarf variety with nonstop blooms

• A mix of warm, sunny colors that light up the garden

• Dual-purpose: ornamental beauty and edible petals

Key Features

• Height: 20–30 cm

• Annual, bushy habit

• Flowers: summer through autumn

• Easy to grow and low maintenance

Ideal For

• Bedding, borders, and cottage gardens

• Pots and containers

• Cutting gardens and edible flower use

Sowing

• Sow outdoors Mar–May in well-drained soil, full sun

• Lightly cover seeds with fine soil

• Germination: 7–14 days

• Thin seedlings to 20 cm apart

Pot Marigold ‘Golden Emperor’ Seeds (Calendula officinalis) – 1.60g

Add vibrant golden blooms to your garden with Pot Marigold ‘Golden Emperor’ (Calendula officinalis). This annual produces large, bright yellow-orange flowers ideal for cutting gardens, borders, and containers. Easy to grow and long-flowering, it’s perfect for fresh bouquets and edible flower uses, while attracting pollinators to your garden.

How to Grow

• Sow directly outdoors in spring after the last frost or indoors 4–6 weeks earlier.

• Use well-drained, fertile soil in full sun.

• Scatter seeds thinly and cover lightly with soil.

• Keep soil moist until germination (7–14 days).

• Thin seedlings to 25–30 cm apart for healthy growth.

• Regularly remove spent flowers to encourage continuous blooming.

Key Features

• Large, vibrant golden-yellow flowers

• Long-flowering annual, ideal for cutting gardens

• Easy to grow and maintain

• Attracts bees, butterflies, and other pollinators

• Edible petals suitable for salads and garnishes

Ideal For

• Cutting gardens for fresh bouquets

• Flower beds, borders, and containers

• Pollinator-friendly gardens

• Edible flower use in salads and culinary decoration

Sowing

• Best time: Spring outdoors or 4–6 weeks earlier indoors

• Germination: 7–14 days

• Sow thinly, cover lightly, and keep soil moist

• Prefers full sun and fertile, well-drained soil

Quick Tip

• Deadhead regularly to prolong flowering and maintain vibrant, healthy blooms throughout the season.

Edible Flowers Mix – 0.6g Seeds

Edible Flowers Mix is a delightful assortment of colorful, fragrant blooms perfect for culinary and decorative use. From salads and desserts to drinks and garnishes, these flowers bring both beauty and flavor to your kitchen. Easy to grow, they thrive in borders, containers, and small garden beds, making your garden as tasty as it is vibrant.

Why Grow "Edible Flowers Mix"

• Colorful, fragrant blooms perfect for culinary use

• Easy to grow in garden beds, containers, or borders

• Long flowering period from spring to autumn

• Attracts pollinators while enhancing edible creations

Key Features

• Type: Annual mix of edible flowers

• Height: Varies by variety, typically 15–60 cm

• Flowering: Spring to autumn

• Position: Full sun to partial shade

• Uses: Culinary garnishes, salads, desserts, drinks, garden display

Ideal For

• Edible and decorative garden planting

• Culinary use in salads, desserts, and drinks

• Pollinator-friendly garden spaces

• Borders, containers, and small beds

Sowing & Growing

• Sow indoors: February–April in seed trays

• Sow outdoors: March–May in prepared soil

• Germination: 7–20 days depending on variety

• Thin seedlings to recommended spacing per variety

• Prefers sunny, well-drained soil

• Deadhead to encourage prolonged flowering