Edible Flower Seeds

Banana Passionfruit Seeds (Passiflora mollissima)

Banana Passionfruit is a vigorous, fast-growing perennial vine with exotic, banana-shaped fruits and striking passionflower blooms. Ideal for trellises, pergolas, and garden screens, it thrives in sunny, well-drained locations. Hardy and ornamental, it attracts pollinators while producing unique, edible fruits.

What Makes It Special

• Exotic banana-shaped fruits with sweet, aromatic pulp

• Striking passionflower blooms

• Vigorous, fast-growing, and pollinator-friendly

Key Features

• Botanical name: Passiflora mollissima

• Perennial vine

• Height: 3–6 m spread

• Bloom time: Summer to autumn

• Fruit: Edible, banana-shaped, aromatic

Ideal For

• Trellises, pergolas, and garden screens

• Pollinator-friendly plantings

• Fruit gardens and ornamental vines

Sowing

• Sow indoors year-round in a warm environment

• Cover seeds lightly with soil

• Germination: 3–6 weeks at 20–25°C

• Space seedlings 1–2 m apart

• Fruits and flowers develop 1–2 years after sowing

Pot Marigold ‘Double Pink Surprise’ Seeds (Calendula officinalis)

Pot Marigold ‘Double Pink Surprise’ is an annual flower bursting with charming double blooms in soft pink shades. Blooming from early summer to autumn, it adds vibrant color to borders, containers, and cottage gardens. Easy to grow and hardy, it also attracts pollinators and makes excellent cut or edible flowers.

What Makes It Special

• Double soft pink blooms with long flowering season

• Hardy and easy-to-grow annual

• Attracts bees and butterflies; edible petals

Key Features

• Botanical name: Calendula officinalis

• Annual

• Height: 30–50 cm

• Bloom time: Early summer to autumn

Ideal For

• Borders, containers, and cottage gardens

• Pollinator-friendly plantings

• Cut flowers and edible flower gardens

Sowing

• Sow outdoors Mar–Jun or indoors Feb–Apr

• Cover seeds lightly with soil

• Germination: 7–14 days at 15–20°C

• Thin seedlings 25–30 cm apart

• Flowers the same year

Edible Sunflower Seeds (Helianthus annuus)

Bring bold beauty and flavor to your garden with Edible Sunflower (Helianthus annuus). This classic giant produces tall stems topped with golden-yellow blooms and plump, edible seeds. Both ornamental and practical, sunflowers are perfect for brightening garden spaces while providing a nutritious harvest for roasting or snacking.

How to Grow

• Sow seeds directly outdoors from mid-spring after the last frost.

• Choose fertile, well-drained soil in a sunny, sheltered spot.

• Sow seeds 1.5–2.5 cm deep, spacing plants 30–45 cm apart.

• Keep soil moist until seedlings are established.

• Harvest seeds once the flower heads turn brown and dry.

Key Features

• Produces tall, golden blooms and edible seeds

• Dual-purpose: ornamental and nutritious

• Seeds perfect for roasting and healthy snacking

• Easy to grow and pollinator-friendly

• Adds height and drama to garden borders and allotments

Ideal For

• Home gardens, borders, and allotments

• Harvesting seeds for roasting or snacks

• Attracting pollinators and beneficial wildlife

• Gardeners seeking both beauty and practicality

Sowing

• Best time: Mid to late spring outdoors

• Depth: 1.5–2.5 cm

• Spacing: 30–45 cm apart

• Prefers full sun and fertile, well-drained soil

Quick Tip

• Cover ripening flower heads with netting to protect seeds from birds before harvest.

Nasturtium Tom Thumb ‘Black Velvet’ – Seeds (Tropaeolum majus nanum)

Bring dramatic elegance to your garden with Nasturtium Tom Thumb ‘Black Velvet’, a striking dwarf variety featuring deep maroon-black velvety flowers contrasted by fresh green foliage. Compact and bushy, this nasturtium is excellent for containers, borders, and small gardens. Both the flowers and leaves are edible, adding ornamental and culinary value to your planting.

Highlights

• Rare deep maroon-black blooms with velvety texture

• Compact dwarf growth, ideal for pots and edging

• Easy to grow and low-maintenance

• Edible flowers and foliage

Key Features

• Botanical Name: Tropaeolum majus nanum

• Height: 20–30 cm (dwarf)

• Position: Full sun to partial shade

• Flowering: Summer to early autumn

Perfect For

• Containers and pots

• Borders and edging

• Edible and ornamental gardens

• Pollinator-friendly planting

Sowing Instructions

• Sow directly outdoors after the last frost or indoors 4–6 weeks before planting out

• Plant seeds 1–2 cm deep in well-drained soil

• Space plants 20 cm apart

• Germination: 10–14 days at 15–20°C

• Flowers appear 8–10 weeks after sowing

Mexican Tarragon – Seeds

(Tagetes lucida) – Perennial Herb / Ornamental

Mexican Tarragon, also known as Sweet Mace or Spanish Tarragon, is a versatile plant prized both as a culinary herb and a decorative flower. It produces bright golden-yellow blossoms and aromatic leaves with a distinctive anise-like flavor, often used as a substitute for French tarragon in cooking. Highly valued in traditional medicine and rituals, it is also a magnet for pollinators like bees and butterflies.

Key Features

• Type: Tender perennial (often grown as annual in cooler climates)

• Height: 45–75 cm

• Spread: 30–40 cm

• Flowers: Clusters of golden-yellow blooms

• Blooming period: Summer to autumn

• Position: Full sun

• Soil: Well-drained, moderately fertile soil

• Other: Aromatic foliage; edible herb

Ideal For

• Herb and kitchen gardens

• Summer borders and cottage gardens

• Pollinator-friendly gardens

• Containers and pots

• Edible landscaping

Culinary & Herbal Uses

• Leaves used fresh or dried in soups, sauces, chicken, and fish dishes

• Herbal teas with calming properties

• Traditional medicinal and ceremonial uses

Sowing & Growing

• Sow indoors: February–April in seed trays with light soil.

• Germination: 7–14 days at 18–22°C.

• Transplant: Harden off and plant outdoors after the last frost.

• Care: Prefers sunny, warm positions. Pinch young shoots to encourage bushiness. Harvest leaves before flowering for best flavor.

Marigold Orange 'Gitana' Seeds (Calendula officinalis)

Fill your garden with a burst of sunshine! Marigold Orange 'Gitana' is a compact variety producing masses of vivid orange blooms all summer long. Perfect for borders, pots, and cutting, these cheerful flowers are also edible—ideal for garnishes, salads, or herbal uses. Hardy and reliable, they thrive in almost any soil.

What Makes It Special

• Dazzling deep orange flowers in abundance

• Compact, bushy plants perfect for small spaces

• Long-lasting blooms for months

• Petals are edible and attractive to pollinators

Key Features

• Pack Size: 150 seeds

• Height: 25–35 cm

• Annual, bushy growth habit

• Easy to grow, even for beginners

Ideal For

• Beds, borders, and cottage gardens

• Pots and containers

• Cutting gardens

• Companion planting with vegetables

Sowing

• Sow outdoors Mar–May in well-drained soil, full sun

• Lightly cover seeds with fine soil

• Germination: 7–14 days

• Thin seedlings to 20–25 cm apart

Pot Marigold 'Gitana Mix' – Seeds (Calendula officinalis)

Brighten up your garden with the charming Pot Marigold 'Gitana Mix'. This compact variety produces a vibrant blend of orange, yellow, and golden blooms that flower freely throughout summer. Perfect for borders, pots, or cottage-style gardens, these cheerful marigolds are also edible and can be used to decorate salads and dishes.

What Makes It Special

• Compact, dwarf variety with nonstop blooms

• A mix of warm, sunny colors that light up the garden

• Dual-purpose: ornamental beauty and edible petals

Key Features

• Height: 20–30 cm

• Annual, bushy habit

• Flowers: summer through autumn

• Easy to grow and low maintenance

Ideal For

• Bedding, borders, and cottage gardens

• Pots and containers

• Cutting gardens and edible flower use

Sowing

• Sow outdoors Mar–May in well-drained soil, full sun

• Lightly cover seeds with fine soil

• Germination: 7–14 days

• Thin seedlings to 20 cm apart

Herb Sage – Seeds

(Salvia officinalis)

Herb Sage is a hardy perennial herb prized for its aromatic leaves and culinary versatility. Perfect for seasoning meats, soups, and sauces, its gray-green foliage also adds texture and fragrance to herb gardens. Easy to grow and drought-tolerant once established, it attracts pollinators and enhances both edible and ornamental plantings.

Why Grow Herb Sage?

• Aromatic leaves for culinary and medicinal use

• Hardy perennial, drought-tolerant once established

• Attracts bees and pollinators

• Adds texture and fragrance to gardens

Key Features

• Type: Perennial herb

• Height: 30–60 cm

• Flowers: Blue-purple, late spring to summer

• Position: Full sun

• Soil: Well-drained, moderately fertile

Ideal For

• Herb and culinary gardens

• Pollinator-friendly plantings

• Containers, borders, and rockeries

• Perennial garden beds

Sowing & Growing

• Sow indoors: February–April in seed trays

• Sow outdoors: April–May directly in prepared soil

• Germination: 14–21 days at 18–20°C

• Spacing: 25–30 cm apart

• Care: Moderate watering; prune after flowering to encourage fresh growth

Edible Flowers Mix – 0.6g Seeds

Edible Flowers Mix is a delightful assortment of colorful, fragrant blooms perfect for culinary and decorative use. From salads and desserts to drinks and garnishes, these flowers bring both beauty and flavor to your kitchen. Easy to grow, they thrive in borders, containers, and small garden beds, making your garden as tasty as it is vibrant.

Why Grow "Edible Flowers Mix"

• Colorful, fragrant blooms perfect for culinary use

• Easy to grow in garden beds, containers, or borders

• Long flowering period from spring to autumn

• Attracts pollinators while enhancing edible creations

Key Features

• Type: Annual mix of edible flowers

• Height: Varies by variety, typically 15–60 cm

• Flowering: Spring to autumn

• Position: Full sun to partial shade

• Uses: Culinary garnishes, salads, desserts, drinks, garden display

Ideal For

• Edible and decorative garden planting

• Culinary use in salads, desserts, and drinks

• Pollinator-friendly garden spaces

• Borders, containers, and small beds

Sowing & Growing

• Sow indoors: February–April in seed trays

• Sow outdoors: March–May in prepared soil

• Germination: 7–20 days depending on variety

• Thin seedlings to recommended spacing per variety

• Prefers sunny, well-drained soil

• Deadhead to encourage prolonged flowering