Fennel ‘Common’ – 450 Seeds (Foeniculum vulgare)
£1.14
Unit price perEstimated Delivery between February 07 and February 09.
🌿 Foeniculum vulgare Common Fennel – Aromatic Herb with Feathery Foliage and Edible Seeds
Common Fennel is a classic aromatic perennial herb grown for its feathery, blue-green foliage, yellow umbel flowers, and highly fragrant seeds. With a distinctive sweet aniseed flavour, it is valued in both culinary and medicinal use. The leaves, seeds and young stems are all edible, while the tall, elegant plants add structure to herb gardens, borders and wildlife-friendly plantings.
Key Features
● Aromatic herb with sweet aniseed flavour
● Feathery blue-green foliage and yellow flowers
● Edible leaves and seeds for cooking and teas
● Attractive to bees and beneficial insects
● Decorative and useful herb for gardens
How to Sow & Grow Common Fennel (UK)
Direct sowing recommended – dislikes transplanting
Direct outdoors: IV–VI (April–June)
Harvest: VI–IX (June–September) for leaves, later for seeds
Life cycle: Perennial (often grown as a short-lived perennial or annual)
Germination temperature: 15–20 °C (59–68 °F)
Average germ time: 7–14 days
Depth: 0.5–1 cm (¼–½ in)
Light required: Yes
Moisture: Moderate; drought-tolerant once established
Environment: Full sun
Soil type: Well-drained, light soil
Plant spacing: 30–40 cm (12–16 in)
Height: 120–180 cm (47–71 in)
Sowing & Growing Tips (variety-specific)
● Choose a permanent position, as fennel dislikes root disturbance.
● Avoid planting near dill or coriander to prevent cross-pollination.
● Cut leaves regularly to encourage fresh growth.
● Allow flowers to set seed for culinary or herbal use.
● Very low maintenance once established.
Special Features
● Classic culinary and medicinal herb
● Tall, elegant growth with ornamental value
● Excellent pollinator plant
Fennel ‘Common’ – 450 Seeds (Foeniculum vulgare)
£1.14
Unit price perEstimated Delivery between February 07 and February 09.
In stock - Ready to be shipped
🌿 Foeniculum vulgare Common Fennel – Aromatic Herb with Feathery Foliage and Edible Seeds
Common Fennel is a classic aromatic perennial herb grown for its feathery, blue-green foliage, yellow umbel flowers, and highly fragrant seeds. With a distinctive sweet aniseed flavour, it is valued in both culinary and medicinal use. The leaves, seeds and young stems are all edible, while the tall, elegant plants add structure to herb gardens, borders and wildlife-friendly plantings.
Key Features
● Aromatic herb with sweet aniseed flavour
● Feathery blue-green foliage and yellow flowers
● Edible leaves and seeds for cooking and teas
● Attractive to bees and beneficial insects
● Decorative and useful herb for gardens
How to Sow & Grow Common Fennel (UK)
Direct sowing recommended – dislikes transplanting
Direct outdoors: IV–VI (April–June)
Harvest: VI–IX (June–September) for leaves, later for seeds
Life cycle: Perennial (often grown as a short-lived perennial or annual)
Germination temperature: 15–20 °C (59–68 °F)
Average germ time: 7–14 days
Depth: 0.5–1 cm (¼–½ in)
Light required: Yes
Moisture: Moderate; drought-tolerant once established
Environment: Full sun
Soil type: Well-drained, light soil
Plant spacing: 30–40 cm (12–16 in)
Height: 120–180 cm (47–71 in)
Sowing & Growing Tips (variety-specific)
● Choose a permanent position, as fennel dislikes root disturbance.
● Avoid planting near dill or coriander to prevent cross-pollination.
● Cut leaves regularly to encourage fresh growth.
● Allow flowers to set seed for culinary or herbal use.
● Very low maintenance once established.
Special Features
● Classic culinary and medicinal herb
● Tall, elegant growth with ornamental value
● Excellent pollinator plant
- Returns accepted for 30 days
- Free return shipping
- No restocking fee
- No final sale items
Pay with
Your transaction is protected with advanced security measures to keep your information confidential
