Chicory Baby Leaf 'Italico Rosso' – Seeds (Cichorium intybus)

Add vibrant color and a tangy bite to your salads with Chicory Baby Leaf 'Italico Rosso'. This Italian variety is known for its deep red, slender leaves and pleasantly bitter flavor that balances perfectly with milder greens. Fast-growing and easy to harvest as baby leaves, it is a staple for gourmet salad mixes and year-round growing.

How to Grow

. Sow directly outdoors or under cover from March to September
. Scatter thinly and cover lightly with soil, keeping moist until germination
. Harvest young leaves at 5–10 cm for baby salad mixes
. For cut-and-come-again harvests, trim leaves regularly to encourage regrowth
. Prefers fertile, well-drained soil in sun or partial shade

Key Features

. Italian chicory with striking red baby leaves
. Distinctive tangy, slightly bitter flavor
. Quick to mature, harvestable in weeks
. Perfect for cut-and-come-again cropping
. Adds texture and color to gourmet salads

Ideal For

. Fresh salad mixes
. Gourmet dishes and Italian cuisine
. Cut-and-come-again harvesting
. Gardeners seeking unique leafy greens

Sowing & Harvest

. Sow: March – September
. Harvest: April – October

Quick Tip

Mix 'Italico Rosso' with milder lettuces and rocket for a balanced, colorful salad bowl.