Quick Growing Vegetables

Red Carrot ‘Korina’ Seeds (Daucus carota)

Add vibrant color to your garden with Red Carrot ‘Korina’ (Daucus carota). This early-maturing variety produces bright red, tapered roots with sweet, crisp flesh, perfect for salads, cooking, and roasting. Easy to grow and highly productive, it’s ideal for vegetable gardens, raised beds, and succession sowing.

How to Grow

• Sow seeds directly outdoors from early spring to midsummer.

• Use fertile, well-drained soil in full sun.

• Sow seeds 1 cm deep and thin seedlings to 5–8 cm apart.

• Keep soil consistently moist to support germination (10–14 days).

• Harvest roots when they reach full size but remain tender for best flavor.

Key Features

• Bright red, sweet, and crisp tapered roots

• Early-maturing and easy to grow

• Ideal for salads, cooking, and roasting

• Reliable and productive in temperate climates

• Suitable for succession sowing for continuous harvest

Ideal For

• Vegetable gardens, raised beds, and kitchen gardens

• Fresh salads, cooking, and roasting

• Succession sowing for continuous harvest

• Homegrown culinary use

Sowing

• Best time: Early spring to midsummer outdoors

• Depth: 1 cm

• Spacing: Thin to 5–8 cm apart

• Prefers full sun and fertile, well-drained soil

Quick Tip

• Sow in successive batches every 2–3 weeks to enjoy a steady supply of vibrant, sweet roots.

• Type: Hardy annual root crop

• Root shape: Elongated, slender, smooth white skin, crisp white flesh

• Flavor: Mild, refreshing, slightly spicy

• Position: Full sun or partial shade

• Soil: Loose, fertile, well-drained soil

• Growth: Quick (harvest in 30–40 days)

Ideal For

• Fresh salads and garnishes

• Stir-fries and light cooking

• Successional sowing for extended harvests

• Containers and open ground cultivation

Sowing & Growing

• Sow outdoors: March–September, directly into prepared soil.

• Depth: 1 cm deep in rows.

• Spacing: Thin to 3–5 cm apart, rows 15 cm apart.

• Harvest: Young and tender, 4–6 weeks after sowing.

Care Tips

• Keep soil consistently moist to prevent roots from becoming tough.

• Harvest promptly for the best flavor and texture.

• Successive sowing every 2–3 weeks ensures a steady supply.

Radish 'Flamboyant 3' Seeds | French Breakfast Type (Raphanus sativus)

Bring crisp, colorful flavor to your garden with Radish 'Flamboyant 3' (Raphanus sativus), a classic French Breakfast type. These attractive radishes are cylindrical with bright red tops and white tips, offering a crisp texture and mildly peppery taste. Quick to grow and ready for harvest in just a few weeks, they’re a reliable favorite for early spring and summer crops.

How to Grow

• Sow seeds directly outdoors from early spring to late summer.

• Use light, fertile, well-drained soil in a sunny spot.

• Sow 1 cm deep in rows 15 cm apart.

• Thin seedlings to 2–3 cm apart for best growth.

• Harvest young for the best texture and flavor.

Key Features

• Classic French Breakfast type radish

• Red cylindrical roots with white tips

• Crisp texture and mild, peppery flavor

• Fast-growing, ready in weeks

• Perfect for continuous sowing and quick harvests

Ideal For

• Fresh eating and salads

• Garnishes and snacks

• Early spring and summer cropping

• Gardeners who want quick and reliable results

Sowing

• Best time: Early spring to late summer

• Depth: 1 cm

• Spacing: 2–3 cm apart

• Prefers sunny, well-drained soil

Quick Tip

• Sow little and often for a continuous supply of fresh, tender radishes.

Radish 'Zlata' Seeds (Raphanus sativus)

Brighten your garden harvest with Radish 'Zlata' (Raphanus sativus). This unique variety produces round, golden-yellow radishes with crisp white flesh and a mild, slightly peppery flavor. Fast-growing and easy to cultivate, they add a splash of color to salads, garnishes, and fresh snacks.

How to Grow

• Sow seeds directly outdoors from early spring through late summer.

• Use light, well-drained soil in a sunny spot.

• Sow seeds 1 cm deep, spacing 2–3 cm apart in rows 15 cm apart.

• Keep soil moist to encourage quick growth and tender roots.

• Harvest in 25–30 days when radishes reach 2–3 cm in diameter.

Key Features

• Produces golden-yellow round radishes with crisp white flesh

• Mild yet peppery taste, perfect for salads and garnishes

• Fast-growing, ready in under a month

• Easy to grow in beds, borders, or containers

• Adds vibrant color to dishes and garden harvests

Ideal For

• Fresh salads, snacks, and garnishes

• Quick, successive sowing for continuous harvests

• Gardeners looking for something colorful and unique

• Container growing and small garden spaces

Sowing

• Best time: Early spring to late summer

• Depth: 1 cm

• Spacing: 2–3 cm apart, rows 15 cm apart

• Prefers light, well-drained soil in full sun

Quick Tip

• Sow small batches every two weeks to enjoy a steady supply of fresh, tender radishes.

Radish 'Saxa 2' – Seeds (Raphanus sativus)

The Radish 'Saxa 2' is a traditional and fast-growing round radish variety, producing smooth red-skinned roots with crisp, tender white flesh. Renowned for its mild, refreshing taste, it’s a favorite for salads, garnishes, or snacking straight from the garden.

Perfect for early sowings, this variety matures quickly and can be grown in succession for a steady supply throughout the season. Compact and reliable, it performs well in both open ground and containers.

How to Grow

• Sow outdoors: February – September

• Spacing: 2–3 cm apart in rows 15–20 cm apart

• Soil: Fertile, well-drained, moisture-retentive soil

• Position: Sunny or semi-shaded spot

• Care: Keep soil moist for tender, juicy roots and prevent splitting

Key Features

• Classic round radish with bright red skin

• Crisp, mild white flesh with refreshing flavor

• Fast-maturing and ideal for succession sowing

• Excellent for early sowings in spring and autumn

• Suitable for open ground and container growing

Sowing & Harvest

• Sow: February – September

• Harvest: April – October

Radish 'Rainbow Mixed' Seeds (Raphanus sativus)

Brighten up your salads with Radish 'Rainbow Mixed', a colorful blend of quick-growing radishes in vibrant shades of red, pink, white, yellow, and purple. Crisp, crunchy, and full of flavor, this mix provides variety in both taste and appearance. Perfect for gardeners who want fast results and a cheerful harvest.

How to Grow

• Sow directly outdoors from early spring through late summer.

• Prefers light, well-drained soil in full sun.

• Sow seeds thinly, 1–1.5 cm deep in rows 15 cm apart.

• Thin seedlings to 3–5 cm spacing for best roots.

• Keep soil moist for tender, mild radishes.

Key Features

• Colorful blend of red, pink, white, yellow, and purple radishes

• Crisp, crunchy texture with mild to peppery flavor

• Fast-growing and ready in just a few weeks

• Adds variety and color to salads and garnishes

• Suitable for succession sowing for continuous crops

Ideal For

• Fresh salads, snacks, and garnishes

• Quick and easy crops for beginners

• Adding vibrant color to the vegetable patch

• Continuous harvests through spring and summer

Sowing

• Best time: March to September

• Depth: 1–1.5 cm

• Row spacing: 15 cm

• Plant spacing: Thin to 3–5 cm

• Harvest: 3–5 weeks after sowing

Quick Tip

• Sow little and often for a steady supply of fresh, colorful radishes.

Radish 'Poloneza' – Seeds (Raphanus sativus)

The Radish 'Poloneza' is a vigorous and uniform variety that produces bright red, round roots with crisp white flesh. Its mild, refreshing flavor makes it ideal for fresh salads, garnishes, and crunchy snacks. 'Poloneza' is valued for its reliability, quick maturity, and resistance to splitting, ensuring a consistent harvest.

Perfect for both spring and autumn sowing, this radish performs well in a wide range of soils and offers dependable results even for beginner gardeners.

How to Grow

• Sow outdoors: March – May and August – September

• Sowing depth: 1 cm deep, thinly in rows 15 cm apart

• Thin seedlings: 2–3 cm apart

• Position: Full sun or partial shade

• Soil: Light, fertile, well-drained soil kept consistently moist

Key Features

• Round, smooth red roots with crisp white flesh

• Mild, refreshing flavor – perfect for salads and snacks

• Fast-growing and reliable variety

• Resistant to splitting and bolting

• Suitable for spring and autumn sowing

Harvest

• Harvesting period: April – June and September – October

• Pull when roots are around 2–3 cm in diameter for the best flavor.

Short Tip

Harvest radishes promptly for the sweetest flavor and best crunch.

Radish 'Mila' French Breakfast Type – Seeds (Raphanus sativus)

The Radish 'Mila' is a classic French Breakfast type, producing crisp, elongated roots with bright red tops and clean white tips. With a mild, refreshing flavor and crunchy texture, these radishes are perfect for salads, snacking, and garnishes. Fast-growing and reliable, they thrive in most garden soils and can be harvested just weeks after sowing.

How to Grow

• Sow seeds directly outdoors from March to September.

• Plant 1 cm deep in rows 15 cm apart.

• Keep soil moist for tender, crisp roots.

• Harvest when roots reach 5–7 cm long for best flavor.

Key Features

• Classic French Breakfast radish variety

• Crisp red roots with white tips

• Mild, refreshing flavor

• Quick-growing crop, ready in weeks

• Ideal for successive sowings

Ideal For

• Fresh salads and snacks

• Spring and summer sowings

• Beginner gardeners and quick crops

Sowing & Harvest

• Sow: March to September

• Harvest: April to October

Quick Tip

• Sow little and often for a continuous supply of tender, crunchy radishes.

Radish ‘Gigante Siculo’ Seeds (Raphanus sativus)

Grow impressive, crisp radishes with Radish ‘Gigante Siculo’ (Raphanus sativus). This unique variety produces large, elongated roots with mild, sweet flavor, perfect for salads, roasting, or pickling. Easy to grow and fast-maturing, it provides a striking addition to vegetable gardens and kitchen beds.

How to Grow

• Sow seeds directly outdoors from early spring to late summer.

• Use well-drained, fertile soil in full sun.

• Sow seeds 1–2 cm deep and thin seedlings to 10–15 cm apart.

• Keep soil consistently moist for best growth.

• Harvest roots when they reach full size but remain tender.

Key Features

• Large, elongated roots with mild, sweet flavor

• Fast-maturing and easy to grow

• Ideal for salads, roasting, or pickling

• Adds visual interest to vegetable gardens

• Hardy and productive variety

Ideal For

• Vegetable gardens and kitchen beds

• Fresh salads, cooking, and pickling

• Companion planting with leafy greens

• Showcasing unique, large radishes in garden displays

Sowing

• Best time: Early spring to late summer outdoors

• Depth: 1–2 cm

• Spacing: Thin to 10–15 cm apart

• Prefers full sun and fertile, well-drained soil

Quick Tip

• Sow in successive batches for a continuous supply of large, crisp roots.