Radish 'Poloneza' – Seeds (Raphanus sativus)

The Radish 'Poloneza' is a vigorous and uniform variety that produces bright red, round roots with crisp white flesh. Its mild, refreshing flavor makes it ideal for fresh salads, garnishes, and crunchy snacks. 'Poloneza' is valued for its reliability, quick maturity, and resistance to splitting, ensuring a consistent harvest.

Perfect for both spring and autumn sowing, this radish performs well in a wide range of soils and offers dependable results even for beginner gardeners.

How to Grow

• Sow outdoors: March – May and August – September

• Sowing depth: 1 cm deep, thinly in rows 15 cm apart

• Thin seedlings: 2–3 cm apart

• Position: Full sun or partial shade

• Soil: Light, fertile, well-drained soil kept consistently moist

Key Features

• Round, smooth red roots with crisp white flesh

• Mild, refreshing flavor – perfect for salads and snacks

• Fast-growing and reliable variety

• Resistant to splitting and bolting

• Suitable for spring and autumn sowing

Harvest

• Harvesting period: April – June and September – October

• Pull when roots are around 2–3 cm in diameter for the best flavor.

Short Tip

Harvest radishes promptly for the sweetest flavor and best crunch.