Radish Seeds

Radish ‘Felicia’ – Seeds

(Raphanus sativus) – Fast-Maturing Crisp Radish

The Radish ‘Felicia’ is a quick-growing variety producing round, bright red roots with a crisp white interior. Known for its mild, refreshing flavor and tender texture, this variety is perfect for early sowings and continuous harvesting throughout the season. Easy to grow, it thrives in beds, borders, and even containers, making it ideal for gardeners of all levels.

Key Features

• Type: Hardy annual root crop

• Root shape: Round, smooth, bright red skin with white flesh

• Flavor: Mild, crisp, refreshing

• Position: Sunny spot or partial shade

• Soil: Light, well-drained soil, free of stones

• Growth: Very fast (ready in 25–30 days)

Ideal For

• Fresh garden-to-table salads

• Garnishes and snacks

• Successional sowing for a continuous harvest

• Containers, raised beds, and small gardens

Sowing & Growing

• Sow outdoors: March–September directly in rows 1 cm deep.

• Spacing: Thin seedlings to 2–3 cm apart in rows 15 cm apart.

• Harvest: Just 3–4 weeks after sowing, when roots are young and tender.

Care Tips

• Water regularly to prevent splitting and maintain mild flavor.

• Sow little and often (every 2–3 weeks) for a continuous supply.

• Harvest promptly—over-mature radishes may become woody.

Radish 'Astor' – Seeds (Raphanus sativus)

The Radish 'Astor' is a versatile, fast-growing variety producing crisp, round to slightly oval roots with a bright red skin and pure white, tender flesh. Renowned for its mild, refreshing flavor, it is perfect for adding crunch to salads, garnishes, or enjoying as a healthy snack straight from the garden.

This variety stands out for its slow bolting and resistance to pithiness, meaning it stays fresh, juicy, and flavorful even if left in the ground slightly longer. 'Astor' performs well in both spring and autumn sowings, offering reliable crops over a long harvesting season.

How to Grow

• Sow outdoors: March – September, little and often for continuous supply

• Sowing depth: 1 cm deep in rows 15 cm apart

• Thin seedlings: 2–3 cm apart

• Position: Full sun or partial shade

• Soil: Light, well-drained soil kept evenly moist

Key Features

• Fast-maturing – ready in just 4–5 weeks

• Bright red skin with crisp, white flesh

• Mild, refreshing flavor

• Resistant to bolting and pithiness

• Suitable for both spring and autumn sowings

Harvest

• Harvesting period: April – October

• Pull when roots are firm, round, and about 2–3 cm across for best flavor and texture.

Short Tip

Sow small batches every two weeks for a steady supply of tender, crunchy radishes all season long.

Radish 'Jutrzenka' – Seeds (Raphanus sativus)

Radish 'Jutrzenka' is an early, fast-growing variety producing round, bright red roots with crisp, juicy white flesh. Its mild, peppery flavor makes it perfect for fresh salads, sandwiches, and garnishes.

Ideal for spring and early summer sowing, this variety delivers quick harvests and is highly reliable in home gardens, raised beds, and containers.

How to Grow

• Sow outdoors: March – July

• Depth: 1–2 cm

• Spacing: 3–5 cm between plants, rows 15–20 cm apart

• Position: Full sun to partial shade

• Soil: Light, fertile, well-drained soil

• Watering: Keep soil consistently moist for tender roots

Key Features

• Early and fast-growing radish variety

• Round, bright red roots with crisp, mild flavor

• Perfect for fresh salads, sandwiches, and garnishes

• Suitable for home gardens, raised beds, and containers

• Quick harvest – ready in 25–30 days

Harvest

• Harvesting period: April – August

• Pick roots when small and tender for best flavor.

Short Tip

Thin seedlings early to allow enough space for round, uniform roots to develop.

Radish ‘Diana’ – Seeds (Raphanus sativus)

Radish ‘Diana’ is an eye-catching variety with unique purple skin tipped in white, producing round roots with crisp, tender flesh. Mild yet refreshing in flavor, this radish adds a splash of color and crunch to salads and snacks. A quick-maturing variety, it is perfect for sowing little and often to ensure continuous harvests throughout the season.

How to Grow

• Sow direct outdoors: March – September in well-prepared soil.

• Sow thinly, 1 cm deep in rows 10 cm apart.

• Thin seedlings to 2–3 cm for best-sized roots.

• Keep soil moist to avoid woody or split radishes.

Key Features

• Striking purple and white bicolor skin

• Round roots with crisp, mild flesh

• Fast-growing and reliable crop

• Excellent for successional sowing

• Adds color and variety to salads

Ideal For

• Fresh salads and garnishes

• Healthy snacking straight from the garden

• Containers, raised beds, and open ground

Sowing & Harvest

• Sow: March – September

• Harvest: April – October (ready in 3–4 weeks)

Quick Tip

Harvest young and tender for the best flavor and to enjoy their unique bicolor appearance at its brightest.

Radish 'Rainbow Mixed' Seeds (Raphanus sativus)

Brighten up your salads with Radish 'Rainbow Mixed', a colorful blend of quick-growing radishes in vibrant shades of red, pink, white, yellow, and purple. Crisp, crunchy, and full of flavor, this mix provides variety in both taste and appearance. Perfect for gardeners who want fast results and a cheerful harvest.

How to Grow

• Sow directly outdoors from early spring through late summer.

• Prefers light, well-drained soil in full sun.

• Sow seeds thinly, 1–1.5 cm deep in rows 15 cm apart.

• Thin seedlings to 3–5 cm spacing for best roots.

• Keep soil moist for tender, mild radishes.

Key Features

• Colorful blend of red, pink, white, yellow, and purple radishes

• Crisp, crunchy texture with mild to peppery flavor

• Fast-growing and ready in just a few weeks

• Adds variety and color to salads and garnishes

• Suitable for succession sowing for continuous crops

Ideal For

• Fresh salads, snacks, and garnishes

• Quick and easy crops for beginners

• Adding vibrant color to the vegetable patch

• Continuous harvests through spring and summer

Sowing

• Best time: March to September

• Depth: 1–1.5 cm

• Row spacing: 15 cm

• Plant spacing: Thin to 3–5 cm

• Harvest: 3–5 weeks after sowing

Quick Tip

• Sow little and often for a steady supply of fresh, colorful radishes.

Radish 'Flamboyant 3' Seeds | French Breakfast Type (Raphanus sativus)

Bring crisp, colorful flavor to your garden with Radish 'Flamboyant 3' (Raphanus sativus), a classic French Breakfast type. These attractive radishes are cylindrical with bright red tops and white tips, offering a crisp texture and mildly peppery taste. Quick to grow and ready for harvest in just a few weeks, they’re a reliable favorite for early spring and summer crops.

How to Grow

• Sow seeds directly outdoors from early spring to late summer.

• Use light, fertile, well-drained soil in a sunny spot.

• Sow 1 cm deep in rows 15 cm apart.

• Thin seedlings to 2–3 cm apart for best growth.

• Harvest young for the best texture and flavor.

Key Features

• Classic French Breakfast type radish

• Red cylindrical roots with white tips

• Crisp texture and mild, peppery flavor

• Fast-growing, ready in weeks

• Perfect for continuous sowing and quick harvests

Ideal For

• Fresh eating and salads

• Garnishes and snacks

• Early spring and summer cropping

• Gardeners who want quick and reliable results

Sowing

• Best time: Early spring to late summer

• Depth: 1 cm

• Spacing: 2–3 cm apart

• Prefers sunny, well-drained soil

Quick Tip

• Sow little and often for a continuous supply of fresh, tender radishes.

Carrot ‘Paris Market’ Seeds (Daucus carota)

Grow charming, round carrots with Carrot ‘Paris Market’ (Daucus carota). This French heirloom variety produces small, globe-shaped roots with a sweet, crisp flavor, perfect for snacking, roasting, and adding to salads. Compact and fast-maturing, it thrives even in shallow or stony soils, making it an excellent choice for container growing and small gardens.

How to Grow

• Sow seeds directly outdoors from early spring to midsummer.

• Use well-drained, fertile soil in full sun.

• Sow seeds 0.5–1 cm deep and thin seedlings to 3–5 cm apart.

• Keep soil consistently moist for reliable germination (10–14 days).

• Harvest roots when 3–5 cm in diameter for best flavor and texture.

Key Features

• French heirloom with round, bite-sized carrots

• Sweet, crisp flavor and smooth texture

• Fast-maturing and compact growth habit

• Grows well in shallow or stony soils

• Perfect for containers, raised beds, and small gardens

Ideal For

• Containers, raised beds, and small gardens

• Fresh eating, roasting, and salads

• Quick harvests and continuous sowing

• Gardeners with less space or heavy soils

Sowing

• Best time: Early spring to midsummer outdoors

• Depth: 0.5–1 cm

• Spacing: Thin to 3–5 cm apart

• Prefers full sun and well-drained soil

Quick Tip

• Sow in succession every 3 weeks for a steady supply of tender, bite-sized carrots all season long.

Purple Radish 'Malaga' Seeds (Raphanus sativus)

Add striking color to your garden and plate with Purple Radish 'Malaga' (Raphanus sativus). This eye-catching variety produces round, deep purple radishes with crisp white flesh and a mild, peppery flavor. Quick to mature and easy to grow, it’s perfect for salads, garnishes, and fresh snacking.

How to Grow

• Sow seeds directly outdoors from early spring through late summer.

• Use light, well-drained soil in full sun.

• Sow seeds 1 cm deep, spacing 2–3 cm apart in rows 15 cm apart.

• Keep soil consistently moist for the best flavor and texture.

• Harvest in just 25–30 days when roots are 2–3 cm in diameter.

Key Features

• Produces round, deep purple radishes with crisp white flesh

• Mild, peppery flavor, perfect for salads and snacking

• Fast-growing, ready in under a month

• Easy to cultivate in beds, borders, or containers

• Adds vibrant purple color to dishes and harvests

Ideal For

• Fresh salads, garnishes, and healthy snacks

• Gardeners wanting a colorful, quick-growing variety

• Continuous sowing for steady harvests

• Small gardens, allotments, and containers

Sowing

• Best time: Early spring through late summer

• Depth: 1 cm

• Spacing: 2–3 cm apart, rows 15 cm apart

• Prefers light, well-drained soil and full sun

Quick Tip

• Harvest young for the sweetest flavor and crispest texture.

Radish 'Zlata' Seeds (Raphanus sativus)

Brighten your garden harvest with Radish 'Zlata' (Raphanus sativus). This unique variety produces round, golden-yellow radishes with crisp white flesh and a mild, slightly peppery flavor. Fast-growing and easy to cultivate, they add a splash of color to salads, garnishes, and fresh snacks.

How to Grow

• Sow seeds directly outdoors from early spring through late summer.

• Use light, well-drained soil in a sunny spot.

• Sow seeds 1 cm deep, spacing 2–3 cm apart in rows 15 cm apart.

• Keep soil moist to encourage quick growth and tender roots.

• Harvest in 25–30 days when radishes reach 2–3 cm in diameter.

Key Features

• Produces golden-yellow round radishes with crisp white flesh

• Mild yet peppery taste, perfect for salads and garnishes

• Fast-growing, ready in under a month

• Easy to grow in beds, borders, or containers

• Adds vibrant color to dishes and garden harvests

Ideal For

• Fresh salads, snacks, and garnishes

• Quick, successive sowing for continuous harvests

• Gardeners looking for something colorful and unique

• Container growing and small garden spaces

Sowing

• Best time: Early spring to late summer

• Depth: 1 cm

• Spacing: 2–3 cm apart, rows 15 cm apart

• Prefers light, well-drained soil in full sun

Quick Tip

• Sow small batches every two weeks to enjoy a steady supply of fresh, tender radishes.