Radish Seeds

Radish 'White Icicle' – Seeds (Raphanus sativus)

The Radish 'White Icicle' is a classic heirloom variety known for its long, slender roots with smooth white skin and crisp, juicy flesh. Mild yet zesty in flavor, these radishes are perfect for slicing into salads, sandwiches, or enjoying fresh from the garden. Their elegant icicle shape makes them a unique addition to the vegetable patch.

Fast-growing and reliable, this variety is well-suited to successive sowings for a continuous harvest throughout the season.

How to Grow

• Sow outdoors: March – September, little and often for regular crops

• Spacing: 2–5 cm apart in rows 15–20 cm apart

• Soil: Fertile, well-drained, moisture-retentive soil

• Position: Full sun or partial shade

• Care: Keep soil moist to prevent roots from becoming woody

Key Features

• Slender, white icicle-shaped radishes

• Crisp, juicy texture with a mild peppery taste

• Fast-maturing and suitable for successive sowings

• Perfect for fresh eating, salads, and garnishes

• Easy to grow in beds, borders, or containers

Sowing & Harvest

• Sow: March – September

• Harvest: April – October

Radish Black 'Kulata cerna' – Seeds (Raphanus sativus)

The Radish Black 'Kulata cerna' is a traditional heritage variety known for its distinctive round black skin and crisp white flesh. It has a stronger, spicy flavor compared to red radishes, making it perfect for adding bold taste to salads, pickles, or as a crunchy garnish.

This variety stores exceptionally well, keeping its texture and flavor long after harvest – ideal for winter use. Easy to grow and reliable, it thrives in most soil types and cooler conditions.

How to Grow

• Sow outdoors: March – August

• Spacing: 10–15 cm apart

• Soil: Light, well-drained, fertile soil

• Position: Full sun or partial shade

• Care: Keep soil evenly moist to prevent woody roots

Key Features

• Heritage black radish variety with round roots

• Striking black skin and crisp white interior

• Spicy, pungent flavor – stronger than common radishes

• Excellent storage variety for winter use

• Easy to grow, reliable, and productive

Sowing & Harvest

• Sow: March – August

• Harvest: June – October

Radish ‘Diana’ – Seeds (Raphanus sativus)

Radish ‘Diana’ is an eye-catching variety with unique purple skin tipped in white, producing round roots with crisp, tender flesh. Mild yet refreshing in flavor, this radish adds a splash of color and crunch to salads and snacks. A quick-maturing variety, it is perfect for sowing little and often to ensure continuous harvests throughout the season.

How to Grow

• Sow direct outdoors: March – September in well-prepared soil.

• Sow thinly, 1 cm deep in rows 10 cm apart.

• Thin seedlings to 2–3 cm for best-sized roots.

• Keep soil moist to avoid woody or split radishes.

Key Features

• Striking purple and white bicolor skin

• Round roots with crisp, mild flesh

• Fast-growing and reliable crop

• Excellent for successional sowing

• Adds color and variety to salads

Ideal For

• Fresh salads and garnishes

• Healthy snacking straight from the garden

• Containers, raised beds, and open ground

Sowing & Harvest

• Sow: March – September

• Harvest: April – October (ready in 3–4 weeks)

Quick Tip

Harvest young and tender for the best flavor and to enjoy their unique bicolor appearance at its brightest.

Radish 'Mila' French Breakfast Type – Seeds (Raphanus sativus)

The Radish 'Mila' is a classic French Breakfast type, producing crisp, elongated roots with bright red tops and clean white tips. With a mild, refreshing flavor and crunchy texture, these radishes are perfect for salads, snacking, and garnishes. Fast-growing and reliable, they thrive in most garden soils and can be harvested just weeks after sowing.

How to Grow

• Sow seeds directly outdoors from March to September.

• Plant 1 cm deep in rows 15 cm apart.

• Keep soil moist for tender, crisp roots.

• Harvest when roots reach 5–7 cm long for best flavor.

Key Features

• Classic French Breakfast radish variety

• Crisp red roots with white tips

• Mild, refreshing flavor

• Quick-growing crop, ready in weeks

• Ideal for successive sowings

Ideal For

• Fresh salads and snacks

• Spring and summer sowings

• Beginner gardeners and quick crops

Sowing & Harvest

• Sow: March to September

• Harvest: April to October

Quick Tip

• Sow little and often for a continuous supply of tender, crunchy radishes.

Radish 'Rainbow Mixed' Seeds (Raphanus sativus)

Brighten up your salads with Radish 'Rainbow Mixed', a colorful blend of quick-growing radishes in vibrant shades of red, pink, white, yellow, and purple. Crisp, crunchy, and full of flavor, this mix provides variety in both taste and appearance. Perfect for gardeners who want fast results and a cheerful harvest.

How to Grow

• Sow directly outdoors from early spring through late summer.

• Prefers light, well-drained soil in full sun.

• Sow seeds thinly, 1–1.5 cm deep in rows 15 cm apart.

• Thin seedlings to 3–5 cm spacing for best roots.

• Keep soil moist for tender, mild radishes.

Key Features

• Colorful blend of red, pink, white, yellow, and purple radishes

• Crisp, crunchy texture with mild to peppery flavor

• Fast-growing and ready in just a few weeks

• Adds variety and color to salads and garnishes

• Suitable for succession sowing for continuous crops

Ideal For

• Fresh salads, snacks, and garnishes

• Quick and easy crops for beginners

• Adding vibrant color to the vegetable patch

• Continuous harvests through spring and summer

Sowing

• Best time: March to September

• Depth: 1–1.5 cm

• Row spacing: 15 cm

• Plant spacing: Thin to 3–5 cm

• Harvest: 3–5 weeks after sowing

Quick Tip

• Sow little and often for a steady supply of fresh, colorful radishes.

Radish 'Flamboyant 3' Seeds | French Breakfast Type (Raphanus sativus)

Bring crisp, colorful flavor to your garden with Radish 'Flamboyant 3' (Raphanus sativus), a classic French Breakfast type. These attractive radishes are cylindrical with bright red tops and white tips, offering a crisp texture and mildly peppery taste. Quick to grow and ready for harvest in just a few weeks, they’re a reliable favorite for early spring and summer crops.

How to Grow

• Sow seeds directly outdoors from early spring to late summer.

• Use light, fertile, well-drained soil in a sunny spot.

• Sow 1 cm deep in rows 15 cm apart.

• Thin seedlings to 2–3 cm apart for best growth.

• Harvest young for the best texture and flavor.

Key Features

• Classic French Breakfast type radish

• Red cylindrical roots with white tips

• Crisp texture and mild, peppery flavor

• Fast-growing, ready in weeks

• Perfect for continuous sowing and quick harvests

Ideal For

• Fresh eating and salads

• Garnishes and snacks

• Early spring and summer cropping

• Gardeners who want quick and reliable results

Sowing

• Best time: Early spring to late summer

• Depth: 1 cm

• Spacing: 2–3 cm apart

• Prefers sunny, well-drained soil

Quick Tip

• Sow little and often for a continuous supply of fresh, tender radishes.

Carrot ‘Paris Market’ Seeds (Daucus carota)

Grow charming, round carrots with Carrot ‘Paris Market’ (Daucus carota). This French heirloom variety produces small, globe-shaped roots with a sweet, crisp flavor, perfect for snacking, roasting, and adding to salads. Compact and fast-maturing, it thrives even in shallow or stony soils, making it an excellent choice for container growing and small gardens.

How to Grow

• Sow seeds directly outdoors from early spring to midsummer.

• Use well-drained, fertile soil in full sun.

• Sow seeds 0.5–1 cm deep and thin seedlings to 3–5 cm apart.

• Keep soil consistently moist for reliable germination (10–14 days).

• Harvest roots when 3–5 cm in diameter for best flavor and texture.

Key Features

• French heirloom with round, bite-sized carrots

• Sweet, crisp flavor and smooth texture

• Fast-maturing and compact growth habit

• Grows well in shallow or stony soils

• Perfect for containers, raised beds, and small gardens

Ideal For

• Containers, raised beds, and small gardens

• Fresh eating, roasting, and salads

• Quick harvests and continuous sowing

• Gardeners with less space or heavy soils

Sowing

• Best time: Early spring to midsummer outdoors

• Depth: 0.5–1 cm

• Spacing: Thin to 3–5 cm apart

• Prefers full sun and well-drained soil

Quick Tip

• Sow in succession every 3 weeks for a steady supply of tender, bite-sized carrots all season long.

Purple Radish 'Malaga' Seeds (Raphanus sativus)

Add striking color to your garden and plate with Purple Radish 'Malaga' (Raphanus sativus). This eye-catching variety produces round, deep purple radishes with crisp white flesh and a mild, peppery flavor. Quick to mature and easy to grow, it’s perfect for salads, garnishes, and fresh snacking.

How to Grow

• Sow seeds directly outdoors from early spring through late summer.

• Use light, well-drained soil in full sun.

• Sow seeds 1 cm deep, spacing 2–3 cm apart in rows 15 cm apart.

• Keep soil consistently moist for the best flavor and texture.

• Harvest in just 25–30 days when roots are 2–3 cm in diameter.

Key Features

• Produces round, deep purple radishes with crisp white flesh

• Mild, peppery flavor, perfect for salads and snacking

• Fast-growing, ready in under a month

• Easy to cultivate in beds, borders, or containers

• Adds vibrant purple color to dishes and harvests

Ideal For

• Fresh salads, garnishes, and healthy snacks

• Gardeners wanting a colorful, quick-growing variety

• Continuous sowing for steady harvests

• Small gardens, allotments, and containers

Sowing

• Best time: Early spring through late summer

• Depth: 1 cm

• Spacing: 2–3 cm apart, rows 15 cm apart

• Prefers light, well-drained soil and full sun

Quick Tip

• Harvest young for the sweetest flavor and crispest texture.

Radish 'Zlata' Seeds (Raphanus sativus)

Brighten your garden harvest with Radish 'Zlata' (Raphanus sativus). This unique variety produces round, golden-yellow radishes with crisp white flesh and a mild, slightly peppery flavor. Fast-growing and easy to cultivate, they add a splash of color to salads, garnishes, and fresh snacks.

How to Grow

• Sow seeds directly outdoors from early spring through late summer.

• Use light, well-drained soil in a sunny spot.

• Sow seeds 1 cm deep, spacing 2–3 cm apart in rows 15 cm apart.

• Keep soil moist to encourage quick growth and tender roots.

• Harvest in 25–30 days when radishes reach 2–3 cm in diameter.

Key Features

• Produces golden-yellow round radishes with crisp white flesh

• Mild yet peppery taste, perfect for salads and garnishes

• Fast-growing, ready in under a month

• Easy to grow in beds, borders, or containers

• Adds vibrant color to dishes and garden harvests

Ideal For

• Fresh salads, snacks, and garnishes

• Quick, successive sowing for continuous harvests

• Gardeners looking for something colorful and unique

• Container growing and small garden spaces

Sowing

• Best time: Early spring to late summer

• Depth: 1 cm

• Spacing: 2–3 cm apart, rows 15 cm apart

• Prefers light, well-drained soil in full sun

Quick Tip

• Sow small batches every two weeks to enjoy a steady supply of fresh, tender radishes.