Radish Seeds

Radish ‘Carmen’ Seeds (Raphanus sativus)

Add crisp, vibrant color to your garden with Radish ‘Carmen’ (Raphanus sativus). This fast-growing variety produces round, bright red roots with a mild, crunchy flavor, perfect for fresh salads, garnishes, and quick harvests. Easy to grow and reliable, it’s ideal for both kitchen gardens and raised beds.

How to Grow

• Sow seeds directly outdoors from early spring to late summer.

• Use well-drained, fertile soil in full sun.

• Sow seeds 1–2 cm deep and thin seedlings to 5–8 cm apart.

• Keep soil consistently moist for best germination and growth (5–10 days).

• Harvest roots when fully formed but tender for best flavor.

Key Features

• Round, bright red roots with mild, crunchy flavor

• Fast-growing and easy to cultivate

• Ideal for fresh salads, garnishes, and snacking

• Reliable and productive in temperate climates

• Suitable for successive sowing for continuous harvest

Ideal For

• Kitchen gardens and raised beds

• Fresh salads, garnishes, and cooking

• Succession sowing for continuous harvest

• Adding vibrant color to vegetable beds

Sowing

• Best time: Early spring to late summer outdoors

• Depth: 1–2 cm

• Spacing: Thin to 5–8 cm apart

• Prefers full sun and fertile, well-drained soil

Quick Tip

• Sow every 2–3 weeks for a steady supply of tender, colorful radishes throughout the season.

Radish 'Jutrzenka' – Seeds (Raphanus sativus)

Radish 'Jutrzenka' is an early, fast-growing variety producing round, bright red roots with crisp, juicy white flesh. Its mild, peppery flavor makes it perfect for fresh salads, sandwiches, and garnishes.

Ideal for spring and early summer sowing, this variety delivers quick harvests and is highly reliable in home gardens, raised beds, and containers.

How to Grow

• Sow outdoors: March – July

• Depth: 1–2 cm

• Spacing: 3–5 cm between plants, rows 15–20 cm apart

• Position: Full sun to partial shade

• Soil: Light, fertile, well-drained soil

• Watering: Keep soil consistently moist for tender roots

Key Features

• Early and fast-growing radish variety

• Round, bright red roots with crisp, mild flavor

• Perfect for fresh salads, sandwiches, and garnishes

• Suitable for home gardens, raised beds, and containers

• Quick harvest – ready in 25–30 days

Harvest

• Harvesting period: April – August

• Pick roots when small and tender for best flavor.

Short Tip

Thin seedlings early to allow enough space for round, uniform roots to develop.

Radish ‘Diana’ – Seeds (Raphanus sativus)

Radish ‘Diana’ is an eye-catching variety with unique purple skin tipped in white, producing round roots with crisp, tender flesh. Mild yet refreshing in flavor, this radish adds a splash of color and crunch to salads and snacks. A quick-maturing variety, it is perfect for sowing little and often to ensure continuous harvests throughout the season.

How to Grow

• Sow direct outdoors: March – September in well-prepared soil.

• Sow thinly, 1 cm deep in rows 10 cm apart.

• Thin seedlings to 2–3 cm for best-sized roots.

• Keep soil moist to avoid woody or split radishes.

Key Features

• Striking purple and white bicolor skin

• Round roots with crisp, mild flesh

• Fast-growing and reliable crop

• Excellent for successional sowing

• Adds color and variety to salads

Ideal For

• Fresh salads and garnishes

• Healthy snacking straight from the garden

• Containers, raised beds, and open ground

Sowing & Harvest

• Sow: March – September

• Harvest: April – October (ready in 3–4 weeks)

Quick Tip

Harvest young and tender for the best flavor and to enjoy their unique bicolor appearance at its brightest.

Radish 'Flamboyant 3' Seeds | French Breakfast Type (Raphanus sativus)

Bring crisp, colorful flavor to your garden with Radish 'Flamboyant 3' (Raphanus sativus), a classic French Breakfast type. These attractive radishes are cylindrical with bright red tops and white tips, offering a crisp texture and mildly peppery taste. Quick to grow and ready for harvest in just a few weeks, they’re a reliable favorite for early spring and summer crops.

How to Grow

• Sow seeds directly outdoors from early spring to late summer.

• Use light, fertile, well-drained soil in a sunny spot.

• Sow 1 cm deep in rows 15 cm apart.

• Thin seedlings to 2–3 cm apart for best growth.

• Harvest young for the best texture and flavor.

Key Features

• Classic French Breakfast type radish

• Red cylindrical roots with white tips

• Crisp texture and mild, peppery flavor

• Fast-growing, ready in weeks

• Perfect for continuous sowing and quick harvests

Ideal For

• Fresh eating and salads

• Garnishes and snacks

• Early spring and summer cropping

• Gardeners who want quick and reliable results

Sowing

• Best time: Early spring to late summer

• Depth: 1 cm

• Spacing: 2–3 cm apart

• Prefers sunny, well-drained soil

Quick Tip

• Sow little and often for a continuous supply of fresh, tender radishes.

Carrot ‘Paris Market’ Seeds (Daucus carota)

Grow charming, round carrots with Carrot ‘Paris Market’ (Daucus carota). This French heirloom variety produces small, globe-shaped roots with a sweet, crisp flavor, perfect for snacking, roasting, and adding to salads. Compact and fast-maturing, it thrives even in shallow or stony soils, making it an excellent choice for container growing and small gardens.

How to Grow

• Sow seeds directly outdoors from early spring to midsummer.

• Use well-drained, fertile soil in full sun.

• Sow seeds 0.5–1 cm deep and thin seedlings to 3–5 cm apart.

• Keep soil consistently moist for reliable germination (10–14 days).

• Harvest roots when 3–5 cm in diameter for best flavor and texture.

Key Features

• French heirloom with round, bite-sized carrots

• Sweet, crisp flavor and smooth texture

• Fast-maturing and compact growth habit

• Grows well in shallow or stony soils

• Perfect for containers, raised beds, and small gardens

Ideal For

• Containers, raised beds, and small gardens

• Fresh eating, roasting, and salads

• Quick harvests and continuous sowing

• Gardeners with less space or heavy soils

Sowing

• Best time: Early spring to midsummer outdoors

• Depth: 0.5–1 cm

• Spacing: Thin to 3–5 cm apart

• Prefers full sun and well-drained soil

Quick Tip

• Sow in succession every 3 weeks for a steady supply of tender, bite-sized carrots all season long.

Radish 'Zlata' Seeds (Raphanus sativus)

Brighten your garden harvest with Radish 'Zlata' (Raphanus sativus). This unique variety produces round, golden-yellow radishes with crisp white flesh and a mild, slightly peppery flavor. Fast-growing and easy to cultivate, they add a splash of color to salads, garnishes, and fresh snacks.

How to Grow

• Sow seeds directly outdoors from early spring through late summer.

• Use light, well-drained soil in a sunny spot.

• Sow seeds 1 cm deep, spacing 2–3 cm apart in rows 15 cm apart.

• Keep soil moist to encourage quick growth and tender roots.

• Harvest in 25–30 days when radishes reach 2–3 cm in diameter.

Key Features

• Produces golden-yellow round radishes with crisp white flesh

• Mild yet peppery taste, perfect for salads and garnishes

• Fast-growing, ready in under a month

• Easy to grow in beds, borders, or containers

• Adds vibrant color to dishes and garden harvests

Ideal For

• Fresh salads, snacks, and garnishes

• Quick, successive sowing for continuous harvests

• Gardeners looking for something colorful and unique

• Container growing and small garden spaces

Sowing

• Best time: Early spring to late summer

• Depth: 1 cm

• Spacing: 2–3 cm apart, rows 15 cm apart

• Prefers light, well-drained soil in full sun

Quick Tip

• Sow small batches every two weeks to enjoy a steady supply of fresh, tender radishes.