Sow in April

Cauliflower 'Octavian' – Seeds (Brassica oleracea)

Cauliflower 'Octavian' is a reliable mid-season variety producing large, firm, creamy-white heads with a mild, delicate flavor. Ideal for steaming, roasting, soups, and gratins, it is a versatile addition to any vegetable garden.

This hardy variety performs well in a range of soils, offers excellent disease resistance, and is suitable for home gardens, allotments, and small-scale cultivation.

How to Grow

• Sow indoors: February – April

• Transplant outdoors: April – June

• Depth: 0.5–1 cm

• Spacing: 40–50 cm between plants, rows 60–70 cm apart

• Position: Full sun, sheltered from strong winds

• Soil: Fertile, well-drained, rich in organic matter

• Watering: Keep soil consistently moist for optimal head development

Key Features

• Mid-season cauliflower with large, firm, creamy-white heads

• Mild, tender flavor suitable for steaming, roasting, soups, and gratins

• High-yielding and reliable growth

• Excellent disease resistance

• Ideal for home gardens, allotments, and small-scale cultivation

Harvest

• Harvesting period: July – September

• Harvest heads when compact and firm to ensure the best flavor and texture.

Short Tip

Blanch the heads by folding outer leaves over them to maintain whiteness and protect from sunburn.

🥬 Brassica oleracea Capitata Group ‘Greyhound’ – Early Summer Cabbage

‘Greyhound’ is a reliable, fast-maturing early cabbage variety producing compact, pointed heads with crisp, tender leaves. Known for its excellent flavour and uniform shape, it is ideal for fresh use, steaming or light cooking.

This vigorous and dependable variety is perfect for early harvests and performs well in UK conditions, making it a favourite among home gardeners.

Key Features

● Early-maturing pointed cabbage

● Compact, dense heads

● Mild, tender flavour

● Reliable and uniform growth

● Ideal for fresh summer harvests

How to Sow & Grow Cabbage ‘Greyhound’ (UK)

Sow indoors: II–III (February–March)

Transplant outdoors: III–IV (March–April)

Sow directly outdoors: III–IV (March–April)

Harvest: VI–VIII (June–August)

Life cycle: Biennial (grown as annual vegetable crop)

Germination temperature: 15–20 °C (59–68 °F)

Average germ time: 7–14 days

Depth: 1 cm (½ in)

Light required: Yes

Moisture: Keep soil consistently moist

Environment: Full sun

Soil type: Firm, fertile soil enriched with organic matter

Plant spacing: 30–40 cm (12–16 in)

Height: 30–45 cm (12–18 in)

Growth habit: Compact, pointed head

Sowing & Growing Tips (variety-specific)

● Firm soil around plants to support solid head formation.

● Water regularly during dry periods to prevent splitting.

● Protect young plants from cabbage white butterflies with netting.

● Feed with a nitrogen-rich fertiliser during early growth.

● Harvest promptly once heads are firm and well formed.

🎃 Cucurbita maxima ‘True Green Hubbard’ – Classic Heirloom Winter Squash with Sweet, Fine-Grained Flesh

‘True Green Hubbard’ is a beloved heirloom winter squash known for its large, teardrop-shaped fruits, deep green, bumpy skin, and exceptionally sweet, fine-textured orange flesh. Fruits typically reach 4–7 kg, storing extremely well through winter while maintaining their rich flavour. Ideal for baking, roasting, soups, and purées, this vigorous variety produces strong trailing vines and high yields. A reliable choice for traditional kitchen gardens and allotments.

Key Features

● Large heirloom Hubbard squash with deep green skin

● Sweet, fine-grained orange flesh perfect for roasting and baking

● Excellent long-term storage variety

● Vigorous vines with high yields

● Ideal for home gardens, allotments, and winter cooking

How to Sow & Grow Cucurbita maxima ‘True Green Hubbard’ (UK)

Sow indoors: IV–V (April–May) in pots

Transplant outdoors: V–VI (May–June) after frost danger has passed

Direct outdoors: V–VI (May–June) into warm soil

Harvest: IX–X (September–October)

Germination temperature: 20–25 °C (68–77 °F)

Average germ time: 7–14 days

Depth: 2–3 cm (¾–1¼ in)

Light required: Yes

Moisture: Keep soil evenly moist

Environment: Full sun; sheltered growing position

Soil type: Rich, fertile, moisture-retentive soil; add compost before planting

Plant spacing: 1.5–2 m (5–6.5 ft) between plants

Vine length: 3–4 m (10–13 ft)

Sowing & Growing Tips (variety-specific)

● Start indoors for earlier crops; harden off before planting out.

● Mulch generously to conserve moisture and support large fruits.

● Feed regularly once vines begin running.

● Harvest when the rind is hard and stems turn corky.

● Cure fruits in a warm, airy place for 10–14 days to extend storage.

Special Features

● Outstanding long-storage winter squash

● Traditional heirloom with excellent cooking qualities

● Large and productive variety for generous harvests

🥬 Cichorium intybus ‘Zuccherina di Trieste’ – Sweet, Tender Leaf Chicory for Salads and Cooking

‘Zuccherina di Trieste’ is a traditional Italian leaf chicory variety prized for its smooth, elongated green leaves and exceptionally mild, slightly sweet flavour. Unlike many chicories, it has very low bitterness, making it ideal for fresh salads, as well as for light cooking, sautéing and braising. Fast-growing and reliable, this variety is well suited to kitchen gardens, raised beds and containers, and can be harvested young as baby leaves or grown on for full-sized heads.

Life cycle: Annual (grown for leaves)

Key Features

● Mild, sweet-flavoured leaf chicory with minimal bitterness

● Smooth, elongated green leaves

● Excellent for salads, sautéing and cooking

● Fast-growing and easy to grow

● Suitable for beds, raised beds and containers

How to Sow & Grow Chicory ‘Zuccherina di Trieste’ (UK)

Direct outdoors: III–VIII (March–August)

Sow indoors: II–III (February–March)

Transplant outdoors: III–IV (March–April) once seedlings are strong

Harvest: IV–X (April–October)

Germination temperature: 10–20 °C (50–68 °F)

Average germ time: 7–14 days

Depth: 1 cm (½ in)

Light required: Yes

Moisture: Keep soil evenly moist

Environment: Full sun to partial shade

Soil type: Fertile, well-drained soil

Plant spacing: 20–25 cm (8–10 in)

Height: 25–35 cm (10–14 in)

Sowing & Growing Tips (variety-specific)

● Harvest young leaves regularly for the best flavour.

● Suitable for cut-and-come-again harvesting.

● Tolerates cooler temperatures well.

● Can be grown throughout the season with successional sowing.

● Ideal for Mediterranean-style and kitchen gardens.

Special Features

● Traditional Italian salad chicory

● Very mild taste compared to most chicories

● Excellent versatility in the kitchen

Tomato 'Yellow Romus' – Seeds (Solanum lycopersicum)

The Tomato 'Yellow Romus' is a productive variety that produces bright yellow, elongated plum-shaped fruits with a mild, sweet flavor. Known for its attractive golden color and meaty texture, this tomato is excellent for fresh eating, sauces, and preserves. A reliable mid-season crop, it’s perfect for greenhouse or outdoor cultivation and adds vibrant color to your tomato harvest.

How to Grow

• Sow indoors from February to April, 0.5 cm deep in trays or pots.

• Keep at 18–22°C until germination.

• Transplant seedlings into larger pots, then outdoors or into a greenhouse after frost has passed.

• Support plants with stakes or canes for best yields.

Key Features

• Elongated, plum-shaped golden yellow fruits

• Mild, sweet, and meaty flavor

• High yields throughout the season

• Suitable for greenhouse or outdoor growing

• Excellent for fresh use, sauces, and preserving

Ideal For

• Fresh salads and snacks

• Homemade sauces and preserves

• Bright, colorful vegetable gardens

Sowing & Harvest

• Sow: February to April

• Plant out: May to June

• Harvest: July to September

Quick Tip

• For the sweetest flavor, allow fruits to ripen fully on the vine before harvesting.

Allium porrum ‘Blue Green Autumn’ – Reliable Autumn Leek with Strong, Blue-Green Shanks

‘Blue Green Autumn’ is a dependable mid-season leek variety producing thick, blue-green shanks with excellent flavour and smooth texture. It is ideal for harvesting from early to mid-autumn, offering robust plants that stand well in the ground and tolerate cooler temperatures. Perfect for soups, roasting, braising and everyday kitchen use, this variety is valued for uniform growth, strong plants and a long harvesting window.

Key Features

● Mid-season leek with sturdy blue-green stems

● Excellent autumn harvest window

● Strong, upright plants that tolerate cool weather

● Smooth texture and mild, refined flavour

● Suitable for beds, allotments and kitchen gardens

How to Sow & Grow Leek ‘Blue Green Autumn’ (UK)

Sow indoors: II–IV (February–April) in trays or modules

Transplant outdoors: V–VI (May–June) when seedlings reach pencil thickness

Direct outdoors: III–IV (March–April) in a prepared seedbed

Harvest: IX–XI (September–November)

Germination temperature: 15–20 °C (59–68 °F)

Average germ time: 10–21 days

Depth: 0.5–1 cm (¼–½ in)

Light required: Yes

Moisture: Keep evenly moist

Environment: Full sun

Soil type: Deep, fertile, well-drained soil enriched with compost

Plant spacing: 15–20 cm (6–8 in) between plants; 30–45 cm (12–18 in) between rows

Height: 40–60 cm (16–24 in)

Sowing & Growing Tips (variety-specific)

● Trim roots and tops lightly before transplanting to encourage strong growth.

● Plant seedlings into deep holes (10–15 cm) without backfilling — soil will settle naturally.

● Earth up during the season to increase the length of white shank.

● Water consistently in dry spells for tender stems.

● Suitable for staggered sowings for extended autumn cropping.

Special Features

● Beautiful blue-green stems with excellent standing ability

● Reliable mid-season leek for cool-climate gardens

● Superb flavour and texture for autumn dishes