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28 products
Herb Sage – Seeds
(Salvia officinalis)
Herb Sage is a hardy perennial herb prized for its aromatic leaves and culinary versatility. Perfect for seasoning meats, soups, and sauces, its gray-green foliage also adds texture and fragrance to herb gardens. Easy to grow and drought-tolerant once established, it attracts pollinators and enhances both edible and ornamental plantings.
Why Grow Herb Sage?
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Aromatic leaves for culinary and medicinal use
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Hardy perennial, drought-tolerant once established
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Attracts bees and pollinators
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Adds texture and fragrance to gardens
Key Features
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Type: Perennial herb
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Height: 30–60 cm
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Flowers: Blue-purple, late spring to summer
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Position: Full sun
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Soil: Well-drained, moderately fertile
Ideal For
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Herb and culinary gardens
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Pollinator-friendly plantings
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Containers, borders, and rockeries
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Perennial garden beds
Sowing & Growing
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Sow indoors: February–April in seed trays
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Sow outdoors: April–May directly in prepared soil
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Germination: 14–21 days at 18–20°C
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Spacing: 25–30 cm apart
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Care: Moderate watering; prune after flowering to encourage fresh growth
Thymus vulgaris 'Winter Thyme' is a hardy, aromatic perennial herb producing small, intensely fragrant leaves on compact, woody stems. Its classic savoury thyme flavour is particularly valuable in the kitchen, where the leaves can be used fresh or dried to season roasted vegetables, meats, soups, sauces, stuffings and Mediterranean dishes.
Naturally adapted to sunny, dry conditions, Winter Thyme develops into a compact evergreen sub-shrub that can provide aromatic foliage throughout much of the year. It is excellent for herb gardens, containers, raised beds and dry Mediterranean-style planting, while its small summer flowers provide a useful nectar source for bees and other pollinating insects.
● Strong, classic thyme aroma and savoury flavour
● Leaves can be harvested fresh or dried for later use
● Hardy perennial returning year after year
● Evergreen aromatic foliage provides year-round garden interest
● Nectar-rich flowers are valuable to bees and other pollinators
● Kitchen herb gardens
● Patio containers
● Raised beds
● Mediterranean-style planting
● Dry and sunny garden areas
● Surface sow the tiny seeds and do not cover them with compost, as thyme requires light for successful germination.
● Avoid overwatering seedlings; thyme is particularly vulnerable to damping-off when young and performs much better in free-draining compost.
● Do not enrich the soil heavily. Thyme naturally performs well in relatively lean, free-draining conditions, while excessive fertility can encourage softer growth.
● Harvest leafy shoots before or around the beginning of flowering when growing primarily for culinary use, and dry surplus stems for winter use.
● Good winter drainage is more important than rich soil or frequent watering; avoid waterlogged ground, particularly during cold UK winters.
Stinging Nettle – Seeds
(Urtica dioica)
Stinging Nettle (Urtica dioica) is a versatile perennial herb valued for its nutritional and medicinal properties. Its vibrant green leaves are rich in vitamins and minerals, making it perfect for teas, soups, and natural remedies. Hardy and easy to grow, it also provides shelter and food for wildlife, supporting pollinators and beneficial insects.
Why Grow Stinging Nettle?
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Nutrient-rich leaves for culinary and medicinal use
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Hardy perennial, easy to grow
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Supports pollinators and wildlife
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Traditional herbal remedy with multiple uses
Key Features
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Type: Perennial herb
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Height: 60–150 cm
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Leaves: Harvest from spring to autumn
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Position: Full sun to partial shade
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Soil: Moist, fertile, well-drained
Ideal For
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Herbal and edible gardens
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Pollinator-friendly plantings
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Natural remedies and teas
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Wildlife habitats
Sowing & Growing
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Sow indoors: February–April in seed trays
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Sow outdoors: April–May directly in prepared soil
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Germination: 14–28 days at 15–20°C
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Spacing: Thin seedlings to 30 cm apart
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Care: Prefers consistent moisture; perennial, low maintenance
🌿 Ocimum americanum Basil ‘Blue Spice’ – Aromatic Basil with Spicy, Vanilla-Clove Notes
‘Blue Spice’ is a distinctive Ocimum americanum basil variety prized for its intense, complex aroma combining notes of vanilla, clove, citrus, and spice. The narrow, grey-green leaves are highly fragrant, while the delicate lavender-blue flowers add ornamental value and strongly attract pollinators. Less sweet than classic Genovese basil, ‘Blue Spice’ is ideal for teas, desserts, fruit salads, infused oils, vinegars, and herbal blends. Compact, heat-tolerant plants perform well in pots, borders, and herb gardens.
Key Features
● Unique spicy aroma with vanilla and clove notes
● Highly aromatic leaves ideal for teas and flavouring
● Decorative lavender-blue flowers loved by pollinators
● Compact, heat-tolerant plants
● Excellent for pots, herb beds, and ornamental use
How to Sow & Grow Basil ‘Blue Spice’ (UK)
Sow indoors: III–VI (March–June) in trays or pots
Transplant outdoors: V–VI (May–June) once nights stay above 10 °C (50 °F)
Direct outdoors: VI (June) in warm soil
Harvest: VI–IX (June–September)
Life cycle: Annual
Germination temperature: 18–25 °C (64–77 °F)
Average germ time: 7–14 days
Depth: Surface sow — do not cover, but press gently into the soil (requires light to germinate)
Light required: Yes
Moisture: Keep evenly moist
Environment: Full sun
Soil type: Light, fertile, well-drained soil or potting mix
Plant spacing: 25–30 cm (10–12 in)
Height: 40–60 cm (16–24 in)
Sowing & Growing Tips (variety-specific)
● Harvest regularly to encourage bushy growth.
● Pinch out flower buds for continuous leaf production (unless growing for flowers).
● Excellent for herbal teas and aromatic infusions.
● Performs well in hot, sunny conditions.
● Can be grown purely as an ornamental, pollinator-friendly herb.
Special Features
● Unusual flavour profile unlike sweet basil
● Strong pollinator attraction due to scented flowers
● Heat-tolerant and less prone to bolting
Peppermint – Seeds (Mentha piperita)
Peppermint is a vigorous, aromatic perennial herb with refreshing, minty leaves. Known for its intense flavor and fragrance, it is perfect for teas, desserts, cocktails, sauces, and herbal remedies. Easy to grow and highly versatile, Peppermint thrives in containers, garden beds, and herb gardens, making it a must-have for any culinary or medicinal collection.
How to Grow
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Sow seeds indoors from February to April, lightly covering with soil.
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Maintain 18–22°C until germination.
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Transplant seedlings outdoors after the last frost in a sunny or partially shaded spot.
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Prefers moist, well-drained soil and regular watering.
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Trim regularly to encourage bushy growth and prevent flowering.
Key Features
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Aromatic, perennial herb with strong minty flavor
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Fast-growing and easy to cultivate
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Ideal for teas, desserts, sauces, and cocktails
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Thrives in containers and garden beds
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Suitable for culinary and medicinal use
Ideal For
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Fresh and dried herbal teas, desserts, and beverages
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Herb gardens, containers, and small spaces
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Gardeners seeking aromatic and multipurpose herbs
Sowing & Harvest
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Sow: February to April
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Depth: Lightly covered
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Harvest: May to October
Quick Tip
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Regular harvesting of leaves encourages vigorous growth and keeps the plant flavorful.
Rosemary – Seeds (Rosmarinus officinalis)
The classic Rosemary is a hardy, evergreen perennial herb valued for its aromatic needle-like leaves and unmistakable flavor. Loved in Mediterranean cooking, it adds depth to roasted meats, potatoes, bread, and sauces. Its strong fragrance also makes it a natural companion plant, helping deter pests in the garden.
Not only culinary, rosemary is also prized for its decorative qualities – perfect for herb gardens, containers, and borders. With its resilience and longevity, rosemary is a must-have for any kitchen garden.
How to Grow
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Sow indoors: February – April in seed trays or pots
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Transplant outdoors: After last frost in a sunny spot
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Soil: Light, well-drained, sandy soil
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Position: Full sun
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Care: Water sparingly, avoid waterlogged soil, prune regularly for bushy growth
Key Features
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Aromatic, evergreen perennial herb
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Classic Mediterranean flavor for cooking
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Hardy and drought-tolerant once established
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Excellent for borders, pots, or herb gardens
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Natural companion plant with pest-repelling properties
Sowing & Harvest
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Sow: February – April
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Harvest: All year once established
Dwarf Dill ‘Compatto’ – 1000 Seeds (Anethum graveolens)
Description:
Enhance your kitchen garden with Dwarf Dill ‘Compatto’ (Anethum graveolens), a compact, bushy herb perfect for small spaces. Producing feathery green foliage with a strong, aromatic flavor, it’s ideal for seasoning soups, salads, pickles, and fish dishes. This easy-to-grow, fast-maturing variety is suitable for containers, borders, and herb gardens, attracting beneficial insects while providing fresh, flavorful leaves throughout the growing season.
Key Features
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Compact, bushy growth habit ideal for small gardens
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Aromatic feathery foliage for culinary use
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Fast-growing and easy to cultivate
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Attracts beneficial insects
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Suitable for containers and herb beds
Ideal For
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Kitchen and container gardens
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Herb borders and mixed plantings
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Culinary use: salads, soups, pickles, and fish
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Pollinator-friendly herb gardens
Sowing & Growing
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Sow Indoors: February–April
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Sow Outdoors: March–May
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Germination: 7–14 days at 15–20°C
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Height: 25–30 cm
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Spacing: 20–25 cm apart
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Light: Full sun
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Soil: Well-drained, fertile
Care Tips
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Water moderately and keep soil evenly moist
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Harvest leaves regularly to encourage bushy growth
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Mulch lightly to retain moisture
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Can self-seed for future crops
Dill 'Bouquet' – Seeds (Anethum graveolens)
Dill 'Bouquet' is a fast-growing herb prized for its aromatic leaves, seeds, and delicate yellow flower heads. This popular variety is widely used in the kitchen – perfect for seasoning fish, pickles, sauces, salads, and soups. Its feathery foliage is also highly decorative, making it a dual-purpose plant for culinary and ornamental use.
How to Grow
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Sow outdoors: April – July directly where plants are to grow.
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Soil: Well-drained, fertile soil in full sun.
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Spacing: Thin seedlings to 20–30 cm apart.
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Water regularly to keep soil moist but not waterlogged.
Key Features
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Popular dill variety with strong flavor
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Aromatic leaves, seeds, and flower heads
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Fast-growing and easy to cultivate
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Great for fresh use or drying
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Decorative feathery foliage
Ideal For
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Herb gardens and borders
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Culinary use in pickling, sauces, and fish dishes
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Companion planting with cucumbers and cabbages
Sowing & Harvest
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Sow: April – July
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Harvest: Leaves from May onwards, seeds in late summer
Quick Tip
Harvest leaves early in the morning for maximum flavor. Sow little and often for a continuous supply throughout the season.
Marsh Mallow – Seeds (Althaea officinalis)
Marsh Mallow is a hardy perennial herb known for its tall, elegant growth and soft, velvety leaves. Traditionally valued for its medicinal properties, its roots and leaves can be used in herbal remedies, teas, and natural skincare preparations. The plant also produces attractive pale pink flowers that add charm to herb and cottage gardens.
Ideal for garden beds, borders, and natural herbal plots, Marsh Mallow is easy to grow and low-maintenance once established.
How to Grow
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Sow indoors: February – April
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Sow outdoors: April – May
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Depth: 0.5–1 cm
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Spacing: 40–50 cm between plants
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Position: Full sun to partial shade
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Soil: Fertile, well-drained, moist
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Watering: Regular watering until established
Key Features
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Hardy perennial herb with medicinal and culinary uses
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Soft, velvety leaves and pale pink flowers
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Ideal for teas, herbal remedies, and natural skincare
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Low-maintenance once established
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Suitable for herb gardens, borders, and cottage gardens
Harvest
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Harvesting period: Summer – Autumn
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Pick leaves and flowers as needed; roots can be harvested in autumn for medicinal use.
Short Tip
For a continuous supply, harvest leaves selectively and leave some to flower for seeds.
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