Sow in December

Baby Leaf “Radicchio Palla Rossa 3” – Chicory Endive Crispy Leaf – Seeds

Bring vibrant color and crisp flavor to your salads with Radicchio Palla Rossa 3. This Italian variety of chicory forms compact, round heads with striking deep red leaves and white veins, offering a pleasantly bitter yet refreshing taste. Perfect for baby leaf harvesting or grown to full maturity for classic radicchio heads, it adds both flavor and style to the plate.

How to Grow

• Sow direct outdoors: March – September

• Sow thinly in rows, 1 cm deep

• Thin seedlings to 25–30 cm apart for mature heads

• Prefers fertile, well-drained soil in sun or partial shade

• Keep soil moist for tender leaves and full flavor

Key Features

• Traditional Italian radicchio variety

• Striking red leaves with crisp texture

• Excellent for baby leaf or mature harvest

• Adds unique flavor to salads and cooked dishes

• Reliable, easy to grow crop

Ideal For

• Fresh mixed salads and baby leaf blends

• Classic Italian dishes

• Autumn and winter harvests

Sowing & Harvest

• Sow: March – September

• Harvest: June – October (baby leaf) or later for mature heads

Quick Tip

Harvest some leaves young for baby salads and let others mature into full red heads for versatile use in the kitchen.