Squash & Pumpkin Seeds

Squash 'Waltham Butternut' Seeds (Cucurbita moschata)

A true garden favorite, Squash 'Waltham Butternut' is a reliable heirloom variety producing pear-shaped fruits with smooth, creamy-orange skin and sweet, nutty flesh. This vigorous plant yields consistently, storing well for months after harvest, making it a staple for soups, roasting, and winter meals.

How to Grow

• Sow indoors in late spring or directly outdoors after frost.

• Use fertile, well-drained soil in a sunny, sheltered position.

• Sow 2–3 seeds per station, 2.5 cm deep, spacing 90–100 cm apart.

• Thin to the strongest seedling per station.

• Harvest when fruits turn golden-tan and stems begin to dry.

Key Features

• Classic butternut squash with pear-shaped fruits

• Sweet, nutty orange flesh

• Excellent storage quality for winter use

• Heavy cropping, vigorous plants

• Versatile for roasting, soups, and baking

Ideal For

• Autumn and winter cooking

• Long-term vegetable storage

• Home gardens and allotments

• Nutritious, hearty meals

Sowing

• Best time: Late spring after frost

• Depth: 2.5 cm

• Spacing: 90–100 cm between plants

• Prefers rich, well-drained soil in full sun

Quick Tip

• Cure harvested squash in a warm, dry place for 10–14 days to improve sweetness and storage life.

🎃 Cucurbita pepo Winter Squash ‘Hungarian Blue’ – Rare Steel-Blue Squash with Sweet, Fine-Textured Flesh

‘Hungarian Blue’ is an unusual and visually striking winter squash producing beautifully ribbed fruits in shades of steel-blue to slate-grey. Inside, the deep orange flesh is sweet, dense, and fine-textured, ideal for roasting, soups, baking, and autumn–winter dishes. Fruits typically weigh 2–4 kg, store extremely well, and develop even better flavour after curing. Vigorous, productive plants thrive in sunny conditions and are well suited to kitchen gardens and allotments.

Key Features

● Rare steel-blue ribbed winter squash

● Sweet, dense, fine-grained orange flesh

● Fruits store well into winter

● Productive and vigorous vines

● Excellent for roasting, soups, baking and purées

How to Sow & Grow Winter Squash ‘Hungarian Blue’ (Cucurbita pepo) – UK

Sow indoors: IV–V (April–May) in pots

Transplant outdoors: V–VI (May–June) once frost danger has passed

Direct outdoors: V–VI (May–June) into warm soil

Harvest: IX–X (September–October)

Germination temperature: 18–24 °C (64–75 °F)

Average germ time: 7–14 days

Depth: 2–3 cm (¾–1¼ in)

Light required: Yes

Moisture: Keep soil evenly moist

Environment: Full sun

Soil type: Rich, fertile, moisture-retentive soil; add compost before planting

Plant spacing: 1–1.5 m (3–5 ft)

Vine length: 1.5–2.5 m (5–8 ft)

Sowing & Growing Tips (variety-specific)

● Start indoors for earlier harvests in cooler climates.

● Mulch well to maintain soil moisture and suppress weeds.

● Feed regularly with high-potash fertiliser during fruiting.

● Allow fruits to fully mature on the vine for best flavour.

● Cure harvested fruits in a warm, airy place for 10–14 days.

Special Features

● Rare heirloom colour — striking steel-blue rind

● Stores exceptionally well, improving in sweetness

● Compact vines compared to many winter squash types

🎃 Cucurbita pepo ‘Baby Bear’ – Compact Pumpkin with Perfect Small Fruits for Autumn Displays

‘Baby Bear’ is a popular mini pumpkin variety bred for producing uniform, small-sized fruits with a classic pumpkin shape. The bright orange pumpkins are smooth, well-rounded and typically weigh 0.5–1 kg (1–2 lb), making them ideal for decorative use, children’s growing projects and autumn displays.

Plants are compact and bush-type, requiring much less space than traditional trailing pumpkins, which makes ‘Baby Bear’ especially suitable for small gardens, raised beds and containers. The fruits also have edible flesh and can be used for simple cooking or baking, though they are mainly grown for ornamental purposes.

Key Features

● Small, uniform pumpkins ideal for decoration

● Compact bush plants – space-saving variety

● Bright orange fruits with classic pumpkin shape

● Suitable for gardens, raised beds and containers

● Easy to grow and reliable performer

How to Sow & Grow Pumpkin ‘Baby Bear’ (UK)

Sow indoors: IV (April)

Transplant outdoors: V–VI (May–June) after last frost

Direct outdoors: V–VI (May–June) in warm soil

Harvest: IX–X (September–October)

Life cycle: Annual

Germination temperature: 18–24 °C (64–75 °F)

Average germ time: 7–10 days

Depth: 2–3 cm (1 in)

Light required: Yes

Moisture: Regular watering

Environment: Full sun

Soil type: Fertile, well-drained soil

Plant spacing: 60–80 cm (2–2.5 ft)

Fruit size: approx. 0.5–1 kg (1–2 lb)

Sowing & Growing Tips (variety-specific)

● Bush habit makes this variety easy to manage.

● Feed regularly to support steady fruit production.

● Harvest when fruits are fully coloured and rind is hard.

● Lift fruits off damp soil to prevent rot.

● Excellent choice for decorative autumn harvests.

🎃 Cucurbita pepo ‘Patty Pan Mix’ – Colourful Scallop Squash Blend with Tender, Nutty Flavour

‘Patty Pan Mix’ is an attractive blend of scallop-shaped summer squashes in vibrant shades of yellow, white, green, and occasionally bi-colour types. These cheerful, flying-saucer–shaped fruits are harvested young for their tender texture and mild, nutty flavour, perfect for grilling, roasting, stuffing, stir-fries, or adding colour to summer dishes. Plants are compact, fast-growing, and exceptionally productive, providing a continuous supply of fruits throughout the season. Ideal for home gardens, raised beds, and small plots.

Key Features

● Colourful mix of scallop (patty pan) summer squashes

● Tender, nutty flavour when picked young

● Extremely productive and quick to mature

● Compact plants suited for smaller spaces

● Excellent for grilling, roasting and stuffing

How to Sow & Grow ‘Patty Pan Mix’ (Cucurbita pepo) – UK

Sow indoors: IV–V (April–May) in pots

Transplant outdoors: V–VI (May–June) once frost danger has passed

Direct outdoors: V–VI (May–June) into warm soil

Harvest: VII–IX (July–September)

Germination temperature: 18–24 °C (64–75 °F)

Average germ time: 7–14 days

Depth: 2–3 cm (¾–1¼ in)

Light required: Yes

Moisture: Keep evenly moist

Environment: Full sun

Soil type: Rich, fertile, moisture-retentive soil

Plant spacing: 60–90 cm (24–36 in)

Height/Spread: Bush type, 45–60 cm (18–24 in) high, wide-spreading mound

Sowing & Growing Tips (variety-specific)

● Harvest when fruits are 5–8 cm (2–3 in) for the best texture and flavour.

● Mulch well to retain soil moisture and reduce weeds.

● Feed regularly once plants begin forming fruits.

● Pick frequently to encourage continuous production.

● Avoid overhead watering to reduce powdery mildew risk.

Special Features

● Vibrant colour mix for gourmet presentation

● Nutty flavour and tender texture when harvested young

● Heavy-cropping plants perfect for summer gardens

Squash 'Uchiki Kuri' Seeds (Cucurbita maxima)

Discover the gourmet favorite Squash 'Uchiki Kuri', also known as the Red Kuri or Onion Squash. This reliable Japanese variety produces small, tear-drop shaped fruits with vibrant orange skin and rich, nutty-sweet golden flesh. Perfect for roasting, soups, curries, and baking, it’s a versatile squash that stores well for winter use.

How to Grow

• Sow indoors in late spring or directly outdoors after frost.

• Prefers fertile, well-drained soil in full sun.

• Sow 2–3 seeds 2 cm deep in small pots or stations.

• Transplant or thin to one strong plant per station, 90–120 cm apart.

• Water regularly and feed for strong growth.

Key Features

• Traditional Japanese squash with bright orange fruits

• Nutty, sweet flavor with smooth golden flesh

• Compact, manageable fruits (1–2 kg each)

• Stores well for winter use

• High-yielding and easy to grow

Ideal For

• Roasting, soups, curries, and baking

• Winter storage and long-lasting kitchen use

• Home gardeners seeking gourmet squash varieties

• Allotments, vegetable beds, or spacious gardens

Sowing

• Best time: April to June

• Depth: 2 cm

• Spacing: 90–120 cm between plants

• Position: Full sun, fertile soil

• Harvest: September to October

Quick Tip

• Cure fruits in the sun after harvest for longer storage life and enhanced sweetness.

Pumpkin 'Jack o'Lantern' Seeds (Cucurbita pepo)

Create the perfect Halloween display with Pumpkin 'Jack o'Lantern' (Cucurbita pepo). This classic variety produces medium-sized, round fruits with smooth, deep-orange skin that’s ideal for carving. In addition to being a festive favorite, the sweet, fine-textured flesh is excellent for pies, soups, and roasting, making it both decorative and delicious.

How to Grow

• Sow seeds indoors in late spring or directly outdoors after the last frost.

• Use rich, well-drained soil in full sun.

• Sow 2–3 cm deep, either in pots indoors or in mounds outdoors.

• Transplant seedlings or thin outdoor sowings to 90–120 cm apart.

• Water well and feed regularly for large, healthy fruits.

Key Features

• Classic pumpkin variety for carving and cooking

• Produces round, deep-orange fruits

• Medium size, perfect for Halloween lanterns

• Sweet, fine-textured flesh for baking and soups

• Decorative and edible in equal measure

Ideal For

• Halloween carving and autumn displays

• Homemade pies, soups, and roasts

• Garden beds and allotments

• Families and festive gardeners

Sowing

• Best time: Indoors late spring or outdoors after frost

• Depth: 2–3 cm

• Spacing: 90–120 cm apart

• Prefers full sun and rich, well-drained soil

Quick Tip

• Harvest pumpkins when the skin is firm and orange, and cure them in a dry, sunny spot to improve storage life.

Squash ‘Pink Banana Jumbo’ – 10 Seeds

(Cucurbita maxima) – Heirloom Variety

Squash ‘Pink Banana Jumbo’ is a classic heirloom winter squash prized for its massive size, sweet, fine-textured flesh, and excellent storage qualities. The elongated fruits grow up to 60–90 cm long and can weigh up to 20–30 kg, featuring smooth pink-orange skin and richly flavored orange flesh that’s perfect for baking, soups, roasting, and purées.

Key Features

• Type: Heirloom winter squash

• Fruit Size: 60–90 cm long, 20–30 kg

• Color: Pink-orange skin with deep orange flesh

• Taste: Sweet, smooth, and nutty flavor

• Days to Maturity: 100–110 days

• Harvest: Late summer to autumn

• Storage: Excellent long-term keeper

Ideal For

• Home gardens and allotments

• Farmers’ markets and heritage collections

• Baking, soups, roasting, and preserves

Sowing & Growing

• Sow indoors: April – May (18–22 °C) in individual pots

• Plant outdoors: Late May – June after frost

• Spacing: 100 × 100 cm (allow plenty of room for vines)

• Position: Full sun in rich, well-drained soil

• Watering: Regular and consistent moisture for best fruit set

Care Tips

• Add compost or manure before planting for vigorous growth.

• Mulch to retain soil moisture and suppress weeds.

• Harvest when skin hardens and stems begin to dry.

Pumpkin 'Muscade de Provence' – Seeds (Cucurbita moschata)

The Pumpkin 'Muscade de Provence' is a traditional French winter squash renowned for its rich, nutty flavor and smooth, orange flesh. Producing medium to large, round to slightly flattened fruits, this variety is perfect for soups, roasting, baking, and preserves. Its excellent storage qualities make it ideal for autumn harvests and long-term use.

How to Grow

• Sow seeds indoors from April or directly outdoors from May once the soil is warm.

• Plant 2–3 seeds per hole, 2–3 cm deep, thinning to the strongest seedling.

• Space plants 90–120 cm apart in sunny, fertile, well-drained soil.

• Water consistently and mulch to retain moisture.

• Harvest fruits when the skin is hard and deep orange.

Key Features

• Rich, nutty-flavored orange flesh

• Medium to large, round to slightly flattened fruits

• Excellent storage qualities for winter use

• Ideal for soups, roasting, baking, and preserves

• Vigorous, high-yielding plants

Ideal For

• Autumn harvests and long-term storage

• Culinary use: soups, roasting, and baking

• Home gardens, allotments, and specialty pumpkin collections

Sowing & Harvest

• Sow: April to May

• Spacing: 90–120 cm between plants

• Harvest: September to October

Quick Tip

• Leave pumpkins on the vine until the skin hardens and the stem starts to brown for optimal storage.

Carving Pumpkin ‘Connecticut Field’ Seeds (Cucurbita pepo)

Grow classic, large pumpkins with Carving Pumpkin ‘Connecticut Field’ (Cucurbita pepo). This traditional variety produces robust, round-to-flattened fruits perfect for Halloween carving, autumn decorations, and cooking. Easy to grow and highly productive, it’s ideal for home gardens, allotments, and family pumpkin projects.

How to Grow

• Sow seeds indoors 3–4 weeks before the last frost or directly outdoors after frost risk has passed.

• Use fertile, well-drained soil in full sun.

• Sow seeds 2–3 cm deep and thin seedlings to 90–120 cm apart.

• Provide ample space for sprawling vines and regular watering.

• Harvest pumpkins when fully orange, firm, and the skin resists pressure.

Key Features

• Large, round-to-flattened pumpkins

• Ideal for carving, decoration, and cooking

• Hardy, easy to grow, and highly productive

• Classic autumn pumpkin variety

• Suitable for home gardens, allotments, and family projects

Ideal For

• Halloween carving and festive decoration

• Autumn cooking, soups, and baking

• Vegetable gardens and allotments

• Family and community gardening projects

Sowing

• Best time: 3–4 weeks before last frost indoors or after frost outdoors

• Depth: 2–3 cm

• Spacing: 90–120 cm apart

• Prefers full sun and fertile, well-drained soil

Quick Tip

• Mulch around the base of plants to retain moisture and prevent soil-borne diseases.