Squash & Pumpkin Seeds

Squash 'Ambar' Seeds (Cucurbita pepo)

Grow something unique with Squash 'Ambar', a vigorous hybrid variety that produces glossy, dark green cylindrical fruits with excellent texture and flavor. Known for its high yields and uniform fruits, this variety is a reliable choice for both home gardeners and kitchen enthusiasts. Perfect for grilling, roasting, and stuffing, ‘Ambar’ brings versatility and freshness to your summer meals.

How to Grow

• Sow indoors in April–May or directly outdoors after frost.

• Use fertile, well-drained soil in full sun.

• Sow 2–3 seeds 2 cm deep in pots or outdoor stations.

• Thin to the strongest seedling, spacing 60–80 cm apart.

• Water regularly and feed for abundant crops.

Key Features

• High-yielding hybrid squash variety

• Glossy dark green, uniform fruits

• Excellent texture and mild, delicious flavor

• Vigorous, productive plants all season

• Ideal for grilling, stuffing, or light summer dishes

Ideal For

• Home gardeners wanting reliable, heavy crops

• Summer vegetable gardens

• Fresh, healthy cooking from garden to table

• Growers looking for uniform, market-quality fruits

Sowing

• Best time: April to June

• Depth: 2 cm

• Spacing: 60–80 cm between plants

• Position: Sunny, sheltered spot with fertile soil

• Harvest: From July to September

Quick Tip

• Harvest fruits regularly when young (15–20 cm) to ensure tender texture and encourage the plant to keep producing.

Squash 'Uchiki Kuri' Seeds (Cucurbita maxima)

Discover the gourmet favorite Squash 'Uchiki Kuri', also known as the Red Kuri or Onion Squash. This reliable Japanese variety produces small, tear-drop shaped fruits with vibrant orange skin and rich, nutty-sweet golden flesh. Perfect for roasting, soups, curries, and baking, it’s a versatile squash that stores well for winter use.

How to Grow

• Sow indoors in late spring or directly outdoors after frost.

• Prefers fertile, well-drained soil in full sun.

• Sow 2–3 seeds 2 cm deep in small pots or stations.

• Transplant or thin to one strong plant per station, 90–120 cm apart.

• Water regularly and feed for strong growth.

Key Features

• Traditional Japanese squash with bright orange fruits

• Nutty, sweet flavor with smooth golden flesh

• Compact, manageable fruits (1–2 kg each)

• Stores well for winter use

• High-yielding and easy to grow

Ideal For

• Roasting, soups, curries, and baking

• Winter storage and long-lasting kitchen use

• Home gardeners seeking gourmet squash varieties

• Allotments, vegetable beds, or spacious gardens

Sowing

• Best time: April to June

• Depth: 2 cm

• Spacing: 90–120 cm between plants

• Position: Full sun, fertile soil

• Harvest: September to October

Quick Tip

• Cure fruits in the sun after harvest for longer storage life and enhanced sweetness.

Squash 'Waltham Butternut' Seeds (Cucurbita moschata)

A true garden favorite, Squash 'Waltham Butternut' is a reliable heirloom variety producing pear-shaped fruits with smooth, creamy-orange skin and sweet, nutty flesh. This vigorous plant yields consistently, storing well for months after harvest, making it a staple for soups, roasting, and winter meals.

How to Grow

• Sow indoors in late spring or directly outdoors after frost.

• Use fertile, well-drained soil in a sunny, sheltered position.

• Sow 2–3 seeds per station, 2.5 cm deep, spacing 90–100 cm apart.

• Thin to the strongest seedling per station.

• Harvest when fruits turn golden-tan and stems begin to dry.

Key Features

• Classic butternut squash with pear-shaped fruits

• Sweet, nutty orange flesh

• Excellent storage quality for winter use

• Heavy cropping, vigorous plants

• Versatile for roasting, soups, and baking

Ideal For

• Autumn and winter cooking

• Long-term vegetable storage

• Home gardens and allotments

• Nutritious, hearty meals

Sowing

• Best time: Late spring after frost

• Depth: 2.5 cm

• Spacing: 90–100 cm between plants

• Prefers rich, well-drained soil in full sun

Quick Tip

• Cure harvested squash in a warm, dry place for 10–14 days to improve sweetness and storage life.

Pumpkin 'Jack o'Lantern' Seeds (Cucurbita pepo)

Create the perfect Halloween display with Pumpkin 'Jack o'Lantern' (Cucurbita pepo). This classic variety produces medium-sized, round fruits with smooth, deep-orange skin that’s ideal for carving. In addition to being a festive favorite, the sweet, fine-textured flesh is excellent for pies, soups, and roasting, making it both decorative and delicious.

How to Grow

• Sow seeds indoors in late spring or directly outdoors after the last frost.

• Use rich, well-drained soil in full sun.

• Sow 2–3 cm deep, either in pots indoors or in mounds outdoors.

• Transplant seedlings or thin outdoor sowings to 90–120 cm apart.

• Water well and feed regularly for large, healthy fruits.

Key Features

• Classic pumpkin variety for carving and cooking

• Produces round, deep-orange fruits

• Medium size, perfect for Halloween lanterns

• Sweet, fine-textured flesh for baking and soups

• Decorative and edible in equal measure

Ideal For

• Halloween carving and autumn displays

• Homemade pies, soups, and roasts

• Garden beds and allotments

• Families and festive gardeners

Sowing

• Best time: Indoors late spring or outdoors after frost

• Depth: 2–3 cm

• Spacing: 90–120 cm apart

• Prefers full sun and rich, well-drained soil

Quick Tip

• Harvest pumpkins when the skin is firm and orange, and cure them in a dry, sunny spot to improve storage life.

Squash ‘Spaghetti’ Seeds (Cucurbita pepo)

Grow unique, versatile vegetables with Squash ‘Spaghetti’ (Cucurbita pepo). This climbing variety produces medium-sized, oblong fruits with pale yellow skin and stringy flesh that separates into spaghetti-like strands when cooked. Perfect for healthy, low-carb meals, it’s easy to grow in home gardens, allotments, or large containers.

How to Grow

• Sow seeds indoors 3–4 weeks before the last frost or directly outdoors after frost risk has passed.

• Use fertile, well-drained soil in full sun.

• Sow seeds 2–3 cm deep and thin seedlings to 90–120 cm apart.

• Provide support or allow vines to spread; water consistently.

• Harvest fruits when skin is hard, fully colored, and seeds are mature.

Key Features

• Medium-sized, oblong fruits with stringy, spaghetti-like flesh

• Unique and versatile for healthy cooking

• Easy to grow and highly productive

• Ideal for home gardens, allotments, or large containers

• Distinctive low-carb vegetable for culinary use

Ideal For

• Fresh cooking, roasting, and low-carb meals

• Vegetable gardens, raised beds, and allotments

• Large containers or trellis-supported vines

• Family-friendly gardening and homegrown produce

Sowing

• Best time: 3–4 weeks before last frost indoors or after frost outdoors

• Depth: 2–3 cm

• Spacing: 90–120 cm apart

• Prefers full sun and fertile, well-drained soil

Quick Tip

• Harvest when fully mature and allow to cool; the flesh separates easily into spaghetti-like strands when cooked.

Carving Pumpkin ‘Connecticut Field’ Seeds (Cucurbita pepo)

Grow classic, large pumpkins with Carving Pumpkin ‘Connecticut Field’ (Cucurbita pepo). This traditional variety produces robust, round-to-flattened fruits perfect for Halloween carving, autumn decorations, and cooking. Easy to grow and highly productive, it’s ideal for home gardens, allotments, and family pumpkin projects.

How to Grow

• Sow seeds indoors 3–4 weeks before the last frost or directly outdoors after frost risk has passed.

• Use fertile, well-drained soil in full sun.

• Sow seeds 2–3 cm deep and thin seedlings to 90–120 cm apart.

• Provide ample space for sprawling vines and regular watering.

• Harvest pumpkins when fully orange, firm, and the skin resists pressure.

Key Features

• Large, round-to-flattened pumpkins

• Ideal for carving, decoration, and cooking

• Hardy, easy to grow, and highly productive

• Classic autumn pumpkin variety

• Suitable for home gardens, allotments, and family projects

Ideal For

• Halloween carving and festive decoration

• Autumn cooking, soups, and baking

• Vegetable gardens and allotments

• Family and community gardening projects

Sowing

• Best time: 3–4 weeks before last frost indoors or after frost outdoors

• Depth: 2–3 cm

• Spacing: 90–120 cm apart

• Prefers full sun and fertile, well-drained soil

Quick Tip

• Mulch around the base of plants to retain moisture and prevent soil-borne diseases.

Summer Squash ‘Delicata’ Seeds (Cucurbita pepo)

Summer Squash ‘Delicata’ is a delicious, tender-skinned squash with creamy yellow fruits striped with green. Ideal for garden beds, containers, and vegetable patches, it’s known for its sweet flavor and smooth texture. Easy to grow, fast-maturing, and productive, it’s perfect for fresh cooking, roasting, and baking.

What Makes It Special

• Sweet, tender flesh with creamy yellow and green-striped skin

• Fast-maturing and productive variety

• Easy to grow in garden beds, containers, or allotments

Key Features

• Botanical name: Cucurbita pepo

• Annual

• Height: Vining, 1.5–2 m spread

• Harvest: 80–100 days from sowing

Ideal For

• Vegetable gardens and allotments

• Containers and raised beds

• Fresh cooking, roasting, and baking

Sowing

• Sow indoors Mar–Apr or outdoors after last frost

• Cover seeds lightly with soil

• Germination: 7–14 days at 20–25°C

• Space plants 80–100 cm apart

• Harvest fruits when 15–20 cm long

Pumpkin ‘Gourd Flat Striped’ Seeds (Cucurbita pepo)

Pumpkin ‘Gourd Flat Striped’ is an ornamental pumpkin variety with unique flat, round fruits striped in vibrant shades of green, cream, and orange. Ideal for fall displays, autumn decorations, and garden aesthetics, this easy-to-grow variety adds character to any harvest garden. Hardy and fast-growing, it thrives in sunny, well-drained soil.

What Makes It Special

• Unique flat, round fruits with attractive stripes

• Perfect for ornamental use, autumn displays, and decorations

• Hardy, easy to grow, and fast-maturing

Key Features

• Botanical name: Cucurbita pepo

• Annual

• Height: Vining, 2–3 m spread

• Fruit: Flat, striped, ornamental

Ideal For

• Autumn and harvest decorations

• Garden display and ornamental planting

• Pollinator-friendly vegetable gardens

Sowing

• Sow indoors Mar–Apr or outdoors after last frost

• Cover seeds lightly with soil

• Germination: 7–14 days at 20–25°C

• Space plants 80–100 cm apart

• Harvest fruits 90–100 days after sowing