Pak Choi Red 'Inferno' – Seeds (Brassica chinensis)

Bring vibrant color and rich flavor to your garden with Pak Choi Red 'Inferno'. This striking variety produces broad, deep-red leaves with green stems, offering a mild mustard flavor that is perfect for stir-fries, salads, and steaming. Fast-growing and highly productive, it thrives in cooler weather, making it an excellent choice for spring and autumn crops.

How to Grow

• Sow outdoors from March to August, or under cover for early/late crops.

• Sow thinly, 1 cm deep, in rows 25–30 cm apart.

• Thin seedlings to 15–20 cm spacing.

• Prefers moist, fertile, well-drained soil in sun or partial shade.

• Harvest young for tender leaves or mature heads.

Key Features

• Striking red-leaved Pak Choi variety

• Mild mustard flavor with crunchy stems

• Fast-growing and versatile in the kitchen

• Thrives in cooler weather and resists bolting

• Excellent for cut-and-come-again harvesting

Ideal For

• Asian-inspired stir-fries and soups

• Fresh salads and garnishes

• Steaming, sautéing, or pickling

• Kitchen gardens, raised beds, and containers

Sowing & Harvest

• Sow: March to August

• Depth: 1 cm

• Spacing: 15–20 cm between plants, 25–30 cm between rows

• Harvest: May to October

Quick Tip

• Keep soil consistently moist to prevent plants from bolting, especially in summer.