Succession Sowing Favourites

Red Onion ‘Rossa di Toscana’ – 300 Seeds (Allium cepa)

Grow flavorful, vibrant onions with Red Onion ‘Rossa di Toscana’ (Allium cepa). This Italian heirloom variety produces medium-sized, deep red bulbs with a mild, sweet taste, perfect for fresh salads, cooking, and pickling. Easy to grow and highly productive, it’s ideal for kitchen gardens, raised beds, and allotments.

How to Grow

• Sow seeds indoors 8–10 weeks before the last frost or directly outdoors in early spring.

• Use fertile, well-drained soil in full sun.

• Sow seeds 0.5–1 cm deep and thin seedlings to 10–15 cm apart.

• Keep soil consistently moist for germination (10–14 days).

• Harvest bulbs when tops begin to yellow and fall over; cure in a dry, airy place before storage.

Key Features

• Medium-sized, deep red bulbs with mild, sweet flavor

• Heirloom Italian variety

• Ideal for fresh salads, cooking, and pickling

• Hardy, productive, and easy to grow

• Suitable for kitchen gardens, raised beds, and allotments

Ideal For

• Vegetable gardens, raised beds, and allotments

• Fresh salads, cooking, and pickling

• Succession sowing for continuous harvest

• Homegrown culinary use

Sowing

• Best time: 8–10 weeks before last frost indoors or early spring outdoors

• Depth: 0.5–1 cm

• Spacing: Thin to 10–15 cm apart

• Prefers full sun and fertile, well-drained soil

Quick Tip

• Sow in succession every 2–3 weeks to enjoy a continuous supply of sweet, vibrant red onions.

Red Carrot ‘Korina’ Seeds (Daucus carota)

Add vibrant color to your garden with Red Carrot ‘Korina’ (Daucus carota). This early-maturing variety produces bright red, tapered roots with sweet, crisp flesh, perfect for salads, cooking, and roasting. Easy to grow and highly productive, it’s ideal for vegetable gardens, raised beds, and succession sowing.

How to Grow

• Sow seeds directly outdoors from early spring to midsummer.

• Use fertile, well-drained soil in full sun.

• Sow seeds 1 cm deep and thin seedlings to 5–8 cm apart.

• Keep soil consistently moist to support germination (10–14 days).

• Harvest roots when they reach full size but remain tender for best flavor.

Key Features

• Bright red, sweet, and crisp tapered roots

• Early-maturing and easy to grow

• Ideal for salads, cooking, and roasting

• Reliable and productive in temperate climates

• Suitable for succession sowing for continuous harvest

Ideal For

• Vegetable gardens, raised beds, and kitchen gardens

• Fresh salads, cooking, and roasting

• Succession sowing for continuous harvest

• Homegrown culinary use

Sowing

• Best time: Early spring to midsummer outdoors

• Depth: 1 cm

• Spacing: Thin to 5–8 cm apart

• Prefers full sun and fertile, well-drained soil

Quick Tip

• Sow in successive batches every 2–3 weeks to enjoy a steady supply of vibrant, sweet roots.

• Type: Hardy annual root crop

• Root shape: Elongated, slender, smooth white skin, crisp white flesh

• Flavor: Mild, refreshing, slightly spicy

• Position: Full sun or partial shade

• Soil: Loose, fertile, well-drained soil

• Growth: Quick (harvest in 30–40 days)

Ideal For

• Fresh salads and garnishes

• Stir-fries and light cooking

• Successional sowing for extended harvests

• Containers and open ground cultivation

Sowing & Growing

• Sow outdoors: March–September, directly into prepared soil.

• Depth: 1 cm deep in rows.

• Spacing: Thin to 3–5 cm apart, rows 15 cm apart.

• Harvest: Young and tender, 4–6 weeks after sowing.

Care Tips

• Keep soil consistently moist to prevent roots from becoming tough.

• Harvest promptly for the best flavor and texture.

• Successive sowing every 2–3 weeks ensures a steady supply.

Radish ‘Slovana’ – Seeds

(Raphanus sativus) – Crisp, Round, Reliable Radish

The Radish ‘Slovana’ is a traditional, reliable variety producing uniform, round roots with a bright red skin and firm white flesh. Known for its mild, slightly peppery taste and crunchy texture, it’s an excellent choice for both early spring and autumn sowings. This variety is particularly valued for its slow tendency to bolt, ensuring a longer harvest period.

Key Features

• Type: Hardy annual root crop

• Root shape: Round, smooth, bright red skin with crisp white flesh

• Flavor: Mild, slightly spicy, refreshing

• Position: Sunny or semi-shade

• Soil: Loose, fertile, and well-drained

• Growth: Fast (harvest in 25–35 days)

Ideal For

• Fresh salads and sandwiches

• Crunchy snacks straight from the garden

• Successional sowing for continuous harvest

• Containers, raised beds, and open ground

Sowing & Growing

• Sow outdoors: March–September directly into prepared soil.

• Depth: 1 cm deep in shallow drills.

• Spacing: Thin to 2–4 cm apart, rows 15 cm apart.

• Harvest: When roots are plump and still tender, usually within 4 weeks.

Care Tips

• Water consistently to prevent cracking and keep roots juicy.

• Best eaten young—older roots can become woody or pithy.

• Sow little and often for a steady supply through the season.

Radish 'Saxa 2' – Seeds (Raphanus sativus)

The Radish 'Saxa 2' is a traditional and fast-growing round radish variety, producing smooth red-skinned roots with crisp, tender white flesh. Renowned for its mild, refreshing taste, it’s a favorite for salads, garnishes, or snacking straight from the garden.

Perfect for early sowings, this variety matures quickly and can be grown in succession for a steady supply throughout the season. Compact and reliable, it performs well in both open ground and containers.

How to Grow

• Sow outdoors: February – September

• Spacing: 2–3 cm apart in rows 15–20 cm apart

• Soil: Fertile, well-drained, moisture-retentive soil

• Position: Sunny or semi-shaded spot

• Care: Keep soil moist for tender, juicy roots and prevent splitting

Key Features

• Classic round radish with bright red skin

• Crisp, mild white flesh with refreshing flavor

• Fast-maturing and ideal for succession sowing

• Excellent for early sowings in spring and autumn

• Suitable for open ground and container growing

Sowing & Harvest

• Sow: February – September

• Harvest: April – October

Radish 'Rainbow Mixed' Seeds (Raphanus sativus)

Brighten up your salads with Radish 'Rainbow Mixed', a colorful blend of quick-growing radishes in vibrant shades of red, pink, white, yellow, and purple. Crisp, crunchy, and full of flavor, this mix provides variety in both taste and appearance. Perfect for gardeners who want fast results and a cheerful harvest.

How to Grow

• Sow directly outdoors from early spring through late summer.

• Prefers light, well-drained soil in full sun.

• Sow seeds thinly, 1–1.5 cm deep in rows 15 cm apart.

• Thin seedlings to 3–5 cm spacing for best roots.

• Keep soil moist for tender, mild radishes.

Key Features

• Colorful blend of red, pink, white, yellow, and purple radishes

• Crisp, crunchy texture with mild to peppery flavor

• Fast-growing and ready in just a few weeks

• Adds variety and color to salads and garnishes

• Suitable for succession sowing for continuous crops

Ideal For

• Fresh salads, snacks, and garnishes

• Quick and easy crops for beginners

• Adding vibrant color to the vegetable patch

• Continuous harvests through spring and summer

Sowing

• Best time: March to September

• Depth: 1–1.5 cm

• Row spacing: 15 cm

• Plant spacing: Thin to 3–5 cm

• Harvest: 3–5 weeks after sowing

Quick Tip

• Sow little and often for a steady supply of fresh, colorful radishes.

Radish ‘Felicia’ – Seeds

(Raphanus sativus) – Fast-Maturing Crisp Radish

The Radish ‘Felicia’ is a quick-growing variety producing round, bright red roots with a crisp white interior. Known for its mild, refreshing flavor and tender texture, this variety is perfect for early sowings and continuous harvesting throughout the season. Easy to grow, it thrives in beds, borders, and even containers, making it ideal for gardeners of all levels.

Key Features

• Type: Hardy annual root crop

• Root shape: Round, smooth, bright red skin with white flesh

• Flavor: Mild, crisp, refreshing

• Position: Sunny spot or partial shade

• Soil: Light, well-drained soil, free of stones

• Growth: Very fast (ready in 25–30 days)

Ideal For

• Fresh garden-to-table salads

• Garnishes and snacks

• Successional sowing for a continuous harvest

• Containers, raised beds, and small gardens

Sowing & Growing

• Sow outdoors: March–September directly in rows 1 cm deep.

• Spacing: Thin seedlings to 2–3 cm apart in rows 15 cm apart.

• Harvest: Just 3–4 weeks after sowing, when roots are young and tender.

Care Tips

• Water regularly to prevent splitting and maintain mild flavor.

• Sow little and often (every 2–3 weeks) for a continuous supply.

• Harvest promptly—over-mature radishes may become woody.

Radish ‘Diana’ – Seeds (Raphanus sativus)

Radish ‘Diana’ is an eye-catching variety with unique purple skin tipped in white, producing round roots with crisp, tender flesh. Mild yet refreshing in flavor, this radish adds a splash of color and crunch to salads and snacks. A quick-maturing variety, it is perfect for sowing little and often to ensure continuous harvests throughout the season.

How to Grow

• Sow direct outdoors: March – September in well-prepared soil.

• Sow thinly, 1 cm deep in rows 10 cm apart.

• Thin seedlings to 2–3 cm for best-sized roots.

• Keep soil moist to avoid woody or split radishes.

Key Features

• Striking purple and white bicolor skin

• Round roots with crisp, mild flesh

• Fast-growing and reliable crop

• Excellent for successional sowing

• Adds color and variety to salads

Ideal For

• Fresh salads and garnishes

• Healthy snacking straight from the garden

• Containers, raised beds, and open ground

Sowing & Harvest

• Sow: March – September

• Harvest: April – October (ready in 3–4 weeks)

Quick Tip

Harvest young and tender for the best flavor and to enjoy their unique bicolor appearance at its brightest.

Radish ‘Carmen’ Seeds (Raphanus sativus)

Add crisp, vibrant color to your garden with Radish ‘Carmen’ (Raphanus sativus). This fast-growing variety produces round, bright red roots with a mild, crunchy flavor, perfect for fresh salads, garnishes, and quick harvests. Easy to grow and reliable, it’s ideal for both kitchen gardens and raised beds.

How to Grow

• Sow seeds directly outdoors from early spring to late summer.

• Use well-drained, fertile soil in full sun.

• Sow seeds 1–2 cm deep and thin seedlings to 5–8 cm apart.

• Keep soil consistently moist for best germination and growth (5–10 days).

• Harvest roots when fully formed but tender for best flavor.

Key Features

• Round, bright red roots with mild, crunchy flavor

• Fast-growing and easy to cultivate

• Ideal for fresh salads, garnishes, and snacking

• Reliable and productive in temperate climates

• Suitable for successive sowing for continuous harvest

Ideal For

• Kitchen gardens and raised beds

• Fresh salads, garnishes, and cooking

• Succession sowing for continuous harvest

• Adding vibrant color to vegetable beds

Sowing

• Best time: Early spring to late summer outdoors

• Depth: 1–2 cm

• Spacing: Thin to 5–8 cm apart

• Prefers full sun and fertile, well-drained soil

Quick Tip

• Sow every 2–3 weeks for a steady supply of tender, colorful radishes throughout the season.