Sweet Pepper Bell Mix Seeds (Capsicum annuum)

Add color and flavor to your garden with Sweet Pepper Bell Mix (Capsicum annuum). This vibrant blend produces peppers in shades of red, yellow, orange, and green, each with a crisp texture and sweet, juicy taste. Perfect for fresh eating, stuffing, roasting, or grilling, this mix ensures a plentiful harvest of colorful bell peppers all summer long.

How to Grow

• Sow seeds indoors 8–10 weeks before the last frost.

• Use light, fertile, well-drained soil in full sun.

• Sow 0.5 cm deep, keeping soil moist at 22–26°C until germination (7–14 days).

• Transplant outdoors or into containers after frost, spacing 40–50 cm apart.

• Water regularly and feed with a potassium-rich fertilizer.

Key Features

• Mix of colorful bell peppers: red, yellow, orange, and green

• Crisp, sweet, and juicy fruits

• Suitable for containers, greenhouses, or outdoor beds

• Great yield with long harvesting period

• Versatile in the kitchen: fresh, cooked, or preserved

Ideal For

• Fresh eating and salads

• Stuffing, grilling, and roasting

• Containers, patios, or garden beds

• Gardeners who want a colorful harvest

Sowing

• Best time: Indoors 8–10 weeks before last frost

• Depth: 0.5 cm

• Spacing: 40–50 cm apart

• Prefers warm, sunny conditions and fertile, well-drained soil

Quick Tip

• Harvest peppers at the green stage for a sharper taste or let them ripen for full sweetness and color.