Sweet Pepper & Chilli Seeds

Hot Chilli Pepper 'Habanero' – Seeds (Capsicum annuum)

The Habanero chilli pepper is one of the world’s most famous hot chillies, delivering fiery heat with a unique fruity, citrus-like flavour. Compact yet highly productive, plants produce an abundance of small lantern-shaped peppers that ripen from green to bright orange or red.

A must-grow for chilli lovers, Habaneros are perfect fresh, dried, or made into hot sauces, salsas, and marinades.

How to Grow

• Sow indoors: February – April, in warmth (20–25°C)

• Transplant outdoors/greenhouse: After last frost, once plants are strong

• Plant spacing: 40–50 cm

• Position: Sunny, sheltered spot or greenhouse

• Soil: Well-drained, fertile soil or pots with quality compost

• Care: Keep evenly watered and feed regularly with tomato fertiliser

Key Features

• Extremely hot chilli variety with fruity flavour

• Lantern-shaped peppers, ripening to orange or red

• Great for sauces, salsas, and drying

• Productive plants, suitable for pots or greenhouse growing

• Popular with chilli enthusiasts worldwide

Sowing & Harvest

• Sow: February – April

• Harvest: July – October

Sweet Pepper 'Mini Bell' Chocolate – Seeds (Capsicum annuum)

The Sweet Pepper 'Mini Bell' Chocolate is a compact, ornamental, and edible variety producing small, bell-shaped fruits that mature from green to a rich, chocolate brown. Crisp, sweet, and juicy, these peppers are perfect for snacking, salads, roasting, or garnishing dishes. Ideal for containers, patios, or small garden spaces, they combine vibrant color with delicious flavor.

How to Grow

• Sow seeds indoors from February to April, 0.5 cm deep.

• Keep at 20–25°C until germination.

• Transplant seedlings outdoors or into containers after the last frost.

• Space plants 30–40 cm apart in fertile, well-drained soil with full sun.

• Provide support if needed and maintain consistent moisture.

Key Features

• Compact plant producing small, bell-shaped chocolate-brown peppers

• Crisp, sweet, and juicy flavor

• Ideal for containers, patios, and small gardens

• High ornamental value with edible fruits

• Perfect for fresh eating, roasting, and garnishing

Ideal For

• Snacking, salads, and cooking

• Decorative kitchen gardens and container cultivation

• Gardeners seeking colorful, compact, and productive pepper varieties

Sowing & Harvest

• Sow: February to April

• Plant out: May to June

• Harvest: July to September

Quick Tip

• Pick peppers when fully colored for the sweetest flavor and best visual appeal.

Sweet Pepper 'Hallo' – Seeds (Capsicum annuum)

The Sweet Pepper 'Hallo' is a compact and productive variety producing blocky, thick-walled fruits that ripen from green to bright red. With a crisp texture and sweet, mild flavor, these peppers are perfect for fresh salads, stuffing, roasting, or grilling. Reliable and early to mature, 'Hallo' thrives in greenhouses, polytunnels, or sunny patios in containers and beds.

How to Grow

• Sow seeds indoors from February to April at 20–25°C.

• Sow 0.5 cm deep in trays or pots of moist compost.

• Transplant into individual pots when seedlings are large enough.

• Plant out in a greenhouse, tunnel, or warm sheltered spot after the last frost.

• Keep well-watered and feed regularly for the best harvest.

Key Features

• Compact, high-yielding sweet pepper variety

• Blocky fruits ripen from green to vibrant red

• Thick, crunchy flesh with mild, sweet flavor

• Early to mature and reliable in cooler climates

• Suitable for containers, patios, and greenhouses

Ideal For

• Fresh salads and snacking

• Stuffing, grilling, and roasting

• Container growing on sunny patios

• Greenhouse and polytunnel cultivation

Sowing & Harvest

• Sow: February to April (indoors)

• Depth: 0.5 cm

• Spacing: 40–50 cm between plants

• Harvest: July to October

Quick Tip

• Regular picking encourages continuous fruiting and a longer harvest season.

Ornamental Pepper 'Aladdin' Seeds (Capsicum annuum)

Add a splash of color to your garden with Ornamental Pepper 'Aladdin', a vibrant variety producing small, upright peppers that mature through a dazzling range of shades—green, yellow, orange, purple, and red. Compact and decorative, this plant is ideal for pots, borders, and indoor displays. Though edible, the fruits are primarily grown for their striking ornamental beauty.

How to Grow

• Sow indoors from February to April in seed trays or pots.

• Keep soil warm (20–25°C) until germination.

• Transplant seedlings into pots or borders after frost.

• Prefers sunny, sheltered spots with well-drained soil.

• Water regularly but avoid overwatering.

Key Features

• Brightly colored ornamental peppers with multi-shade fruits

• Compact, bushy plants ideal for pots and containers

• Long-lasting color display through summer and autumn

• Can be grown indoors on sunny windowsills

• Edible fruits, though very hot and mainly ornamental

Ideal For

• Decorative pots, patios, and balconies

• Brightening garden beds and borders

• Indoor ornamental displays

• Gardeners seeking low-maintenance, colorful plants

Sowing

• Best time: February to April

• Depth: 0.5–1 cm

• Spacing: 30–40 cm between plants

• Position: Sunny, sheltered, well-drained soil

• Harvest: Mid to late summer

Quick Tip

• For the brightest colors, grow in full sun and allow fruits to ripen fully on the plant.

Chilli Pepper "Yellow Habanero" Seeds (Capsicum annuum)

Bring fiery heat and vibrant color to your garden with the Yellow Habanero Chilli Pepper. This variety produces lantern-shaped fruits that ripen to a brilliant golden yellow, offering an intense heat paired with fruity, citrus-like undertones. A favorite among spice lovers, it’s perfect for hot sauces, salsas, and adventurous cooking.

How to Grow

• Sow indoors 8–10 weeks before the last frost.

• Use light, well-drained soil and keep warm (20–25°C).

• Transplant outdoors once soil is warm and frost-free.

• Plant in full sun, spacing 40–50 cm apart.

• Harvest when fruits turn golden yellow.

Key Features

• Bright golden-yellow habanero peppers

• Intense heat with fruity, citrus notes

• Compact, bushy plants with high yields

• Perfect for hot sauces, marinades, and drying

• Great choice for spice enthusiasts

Ideal For

• Gardeners who love extra-hot peppers

• Homemade hot sauces and salsas

• Adding heat to marinades and stir-fries

• Growing in pots, greenhouses, or sunny beds

Sowing

• Best time: Indoors in early spring

• Depth: 0.5 cm

• Spacing: 40–50 cm between plants

• Prefers warmth, sun, and well-drained soil

Quick Tip

• For maximum heat, let peppers fully ripen on the plant before harvesting.

Sweet Pepper 'Purple Bell' Seeds (Capsicum annuum)

Grow something truly eye-catching with Sweet Pepper 'Purple Bell' (Capsicum annuum). This unique variety produces glossy, deep-purple bell peppers that are crisp, juicy, and sweet. Perfect for adding a splash of color to salads, stir-fries, or stuffed dishes, ‘Purple Bell’ combines ornamental beauty with outstanding flavor. Fruits mature from purple to red, giving you a colorful harvest throughout the season.

How to Grow

• Sow seeds indoors 8–10 weeks before the last frost.

• Use light, fertile, well-drained soil in full sun.

• Sow 0.5 cm deep, keeping soil moist at 22–26°C until germination (7–14 days).

• Transplant outdoors or into containers after frost, spacing 40–50 cm apart.

• Water regularly and feed with a potassium-rich fertilizer.

Key Features

• Striking purple bell pepper variety

• Crisp, sweet, and juicy flavor

• Fruits mature from purple to red for extended harvest

• Ideal for containers, patios, or garden beds

• Ornamental and edible in equal measure

Ideal For

• Fresh eating and salads

• Stuffing, roasting, and stir-fries

• Patio pots and greenhouse growing

• Gardeners wanting unique, colorful crops

Sowing

• Best time: Indoors 8–10 weeks before last frost

• Depth: 0.5 cm

• Spacing: 40–50 cm apart

• Prefers warm, sunny conditions and fertile, well-drained soil

Quick Tip

• Harvest when purple for unique flavor and appearance, or allow to fully ripen to red for maximum sweetness.

Sweet Pepper Bell Mix Seeds (Capsicum annuum)

Add color and flavor to your garden with Sweet Pepper Bell Mix (Capsicum annuum). This vibrant blend produces peppers in shades of red, yellow, orange, and green, each with a crisp texture and sweet, juicy taste. Perfect for fresh eating, stuffing, roasting, or grilling, this mix ensures a plentiful harvest of colorful bell peppers all summer long.

How to Grow

• Sow seeds indoors 8–10 weeks before the last frost.

• Use light, fertile, well-drained soil in full sun.

• Sow 0.5 cm deep, keeping soil moist at 22–26°C until germination (7–14 days).

• Transplant outdoors or into containers after frost, spacing 40–50 cm apart.

• Water regularly and feed with a potassium-rich fertilizer.

Key Features

• Mix of colorful bell peppers: red, yellow, orange, and green

• Crisp, sweet, and juicy fruits

• Suitable for containers, greenhouses, or outdoor beds

• Great yield with long harvesting period

• Versatile in the kitchen: fresh, cooked, or preserved

Ideal For

• Fresh eating and salads

• Stuffing, grilling, and roasting

• Containers, patios, or garden beds

• Gardeners who want a colorful harvest

Sowing

• Best time: Indoors 8–10 weeks before last frost

• Depth: 0.5 cm

• Spacing: 40–50 cm apart

• Prefers warm, sunny conditions and fertile, well-drained soil

Quick Tip

• Harvest peppers at the green stage for a sharper taste or let them ripen for full sweetness and color.

Sweet Pepper 'Granova' Seeds (Capsicum annuum)

Grow crisp, sweet peppers with Sweet Pepper 'Granova' (Capsicum annuum). This productive variety develops large, blocky fruits that ripen from green to a rich, glossy red. With thick walls and a mild, sweet taste, they’re perfect for fresh salads, stuffing, roasting, grilling, and adding color to summer dishes.

How to Grow

• Sow seeds indoors 8–10 weeks before the last frost.

• Use fertile, well-drained soil in a warm, sunny spot.

• Sow seeds 0.5–1 cm deep and keep soil moist until germination (10–14 days).

• Transplant outdoors or into containers after frost, spacing 40–50 cm apart.

• Harvest when peppers are fully colored for the best flavor.

Key Features

• Produces large, blocky sweet peppers

• Thick walls with a crisp, juicy texture

• Sweet flavor, perfect for fresh or cooked dishes

• Productive and reliable garden variety

• Suitable for gardens, greenhouses, or containers

Ideal For

• Fresh salads, grilling, and stuffing

• Roasting and adding to sauces

• Greenhouse and container growing

• Gardeners who want high yields of sweet peppers

Sowing

• Best time: Indoors 8–10 weeks before last frost

• Depth: 0.5–1 cm

• Spacing: 40–50 cm apart

• Prefers full sun and fertile, well-drained soil

Quick Tip

• Pick the first few peppers while still green to encourage heavier fruiting later in the season.

Hot Chilli Pepper ‘Koral’ Seeds (Capsicum annuum)

Add fiery flavor to your garden with Hot Chilli Pepper ‘Koral’ (Capsicum annuum). This compact, high-yield variety produces small, vibrant red fruits with intense heat, perfect for fresh use, drying, or culinary spice. Easy to grow in warm conditions, it’s ideal for home gardens, patios, and greenhouses.

How to Grow

• Sow seeds indoors 8–10 weeks before the last frost.

• Use well-drained, fertile soil in a warm, sunny location.

• Sow seeds 0.5 cm deep and keep soil consistently moist.

• Maintain a temperature of 22–25°C for optimal germination (10–14 days).

• Transplant seedlings outdoors after all risk of frost has passed, spacing 30–40 cm apart.

• Water regularly and provide support if necessary.

• Harvest fruits when fully red and firm.

Key Features

• Small, vibrant red fruits with intense heat

• Compact, high-yield variety

• Ideal for fresh eating, drying, or culinary spice

• Easy to grow in home gardens, patios, and greenhouses

• Adds color and heat to garden and kitchen

Ideal For

• Vegetable gardens, patios, and containers

• Culinary use, drying, and spice-making

• Attracting pollinators and adding color to the garden

• Homegrown hot peppers for fresh or preserved use

Sowing

• Best time: 8–10 weeks before last frost indoors

• Depth: 0.5 cm

• Spacing: 30–40 cm apart outdoors

• Prefers full sun, warm conditions, and fertile, well-drained soil

Quick Tip

• Pinch young growing tips to encourage bushier plants and higher fruit yield.