Sweet Pepper & Chilli Seeds

Sweet Pepper 'Mini Bell' Chocolate – Seeds (Capsicum annuum)

The Sweet Pepper 'Mini Bell' Chocolate is a compact, ornamental, and edible variety producing small, bell-shaped fruits that mature from green to a rich, chocolate brown. Crisp, sweet, and juicy, these peppers are perfect for snacking, salads, roasting, or garnishing dishes. Ideal for containers, patios, or small garden spaces, they combine vibrant color with delicious flavor.

How to Grow

• Sow seeds indoors from February to April, 0.5 cm deep.

• Keep at 20–25°C until germination.

• Transplant seedlings outdoors or into containers after the last frost.

• Space plants 30–40 cm apart in fertile, well-drained soil with full sun.

• Provide support if needed and maintain consistent moisture.

Key Features

• Compact plant producing small, bell-shaped chocolate-brown peppers

• Crisp, sweet, and juicy flavor

• Ideal for containers, patios, and small gardens

• High ornamental value with edible fruits

• Perfect for fresh eating, roasting, and garnishing

Ideal For

• Snacking, salads, and cooking

• Decorative kitchen gardens and container cultivation

• Gardeners seeking colorful, compact, and productive pepper varieties

Sowing & Harvest

• Sow: February to April

• Plant out: May to June

• Harvest: July to September

Quick Tip

• Pick peppers when fully colored for the sweetest flavor and best visual appeal.

Sweet Pepper ‘Citrina’ – Seeds

(Capsicum annuum) – Compact Yellow Sweet Pepper

The ‘Citrina’ sweet pepper is a charming, compact variety that produces an abundance of bright lemon-yellow fruits. The peppers are small, blocky, and full of crisp, sweet flavor, making them perfect for snacking, salads, stuffing, and grilling. Its compact habit makes it ideal for pots, containers, or small gardens, while still offering a generous harvest.

Key Features

• Plant type: Annual

• Growth habit: Compact, bushy

• Fruit: Small blocky peppers

• Color: Lemon-yellow

• Flavor: Mild and sweet

• Height: 40–50 cm

• Position: Full sun, sheltered

• Soil: Fertile, well-drained

Ideal For

• Patio pots and balcony containers

• Kitchen gardens and raised beds

• Fresh eating, grilling, and stuffing

• Attractive ornamental & edible planting

Sowing & Growing

• Sow indoors: February–April, 0.5 cm deep in seed trays or pots.

• Germination: 10–21 days at 20–25°C.

• Transplant: Into larger pots once seedlings are strong.

• Plant out: May–June after last frost, spacing 35–40 cm apart.

• Harvest: July–September.

Care Tips

• Prefers a warm, sunny, sheltered spot.

• Water regularly but avoid waterlogging.

• Feed with a high-potash fertilizer once fruits set.

• Harvest regularly to encourage continuous cropping.

Hot Chilli Pepper 'Habanero' – Seeds (Capsicum annuum)

The Habanero chilli pepper is one of the world’s most famous hot chillies, delivering fiery heat with a unique fruity, citrus-like flavour. Compact yet highly productive, plants produce an abundance of small lantern-shaped peppers that ripen from green to bright orange or red.

A must-grow for chilli lovers, Habaneros are perfect fresh, dried, or made into hot sauces, salsas, and marinades.

How to Grow

• Sow indoors: February – April, in warmth (20–25°C)

• Transplant outdoors/greenhouse: After last frost, once plants are strong

• Plant spacing: 40–50 cm

• Position: Sunny, sheltered spot or greenhouse

• Soil: Well-drained, fertile soil or pots with quality compost

• Care: Keep evenly watered and feed regularly with tomato fertiliser

Key Features

• Extremely hot chilli variety with fruity flavour

• Lantern-shaped peppers, ripening to orange or red

• Great for sauces, salsas, and drying

• Productive plants, suitable for pots or greenhouse growing

• Popular with chilli enthusiasts worldwide

Sowing & Harvest

• Sow: February – April

• Harvest: July – October

Chilli Pepper "Yellow Habanero" Seeds (Capsicum annuum)

Bring fiery heat and vibrant color to your garden with the Yellow Habanero Chilli Pepper. This variety produces lantern-shaped fruits that ripen to a brilliant golden yellow, offering an intense heat paired with fruity, citrus-like undertones. A favorite among spice lovers, it’s perfect for hot sauces, salsas, and adventurous cooking.

How to Grow

• Sow indoors 8–10 weeks before the last frost.

• Use light, well-drained soil and keep warm (20–25°C).

• Transplant outdoors once soil is warm and frost-free.

• Plant in full sun, spacing 40–50 cm apart.

• Harvest when fruits turn golden yellow.

Key Features

• Bright golden-yellow habanero peppers

• Intense heat with fruity, citrus notes

• Compact, bushy plants with high yields

• Perfect for hot sauces, marinades, and drying

• Great choice for spice enthusiasts

Ideal For

• Gardeners who love extra-hot peppers

• Homemade hot sauces and salsas

• Adding heat to marinades and stir-fries

• Growing in pots, greenhouses, or sunny beds

Sowing

• Best time: Indoors in early spring

• Depth: 0.5 cm

• Spacing: 40–50 cm between plants

• Prefers warmth, sun, and well-drained soil

Quick Tip

• For maximum heat, let peppers fully ripen on the plant before harvesting.

Sweet Pepper 'Monanta' – Seeds (Capsicum annuum)

The Sweet Pepper 'Monanta' is a productive and flavorful variety producing medium to large, glossy fruits with a sweet, mild taste. Perfect for fresh salads, roasting, stuffing, or grilling, this versatile pepper adds vibrant color and delicious flavor to any dish.

Compact and vigorous plants ensure high yields throughout the season. 'Monanta' is suitable for garden beds, raised beds, or containers, making it ideal for both home gardeners and urban growers.

How to Grow

• Sow indoors: February – March

• Transplant outdoors: After last frost, spacing 40–50 cm apart

• Position: Full sun

• Soil: Fertile, well-drained soil enriched with compost

• Care: Keep soil evenly moist; stake heavier plants if necessary

Key Features

• Medium to large, glossy sweet peppers with mild, crisp flesh

• Vigorous, high-yielding plants

• Ideal for fresh eating, roasting, stuffing, and salads

• Reliable fruiting throughout the season

• Suitable for containers, raised beds, and gardens

Harvest

• Harvesting period: 70–85 days after sowing

• Pick fruits when fully colored for maximum sweetness and flavor.

Short Tip

Regular harvesting encourages continuous fruit production and maintains plant health.

Sweet Pepper ‘Poupila’ – 50 Seeds (Capsicum annuum)

Sweet Pepper ‘Poupila’ is a high-yielding, early-maturing variety producing medium-sized, glossy red peppers. Known for its sweet, mild flavor, this versatile pepper is perfect for fresh salads, roasting, stuffing, or cooking. Compact and robust, it thrives in sunny gardens or containers, making it ideal for both beginner and experienced gardeners.

Key Features

• Fruit Color: Red when mature

• Flavor: Sweet, mild, crisp

• Growth Habit: Compact and bushy

• Days to Maturity: 60–70 days

• Use: Fresh, cooked, roasted, or stuffed

• Yield: Heavy and consistent

Ideal For

• Garden beds and containers

• Fresh eating and culinary use

• Small-space or balcony gardens

Sowing & Growing

• Sow indoors: February–April

• Transplant outdoors: After last frost

• Spacing: 30–40 cm

• Position: Full sun, fertile well-drained soil

• Care: Water regularly; remove side shoots to encourage larger fruit

Sweet Pepper 'Sandra' – Seeds (Capsicum annuum)

The Sweet Pepper 'Sandra' is a productive and flavorful variety producing medium to large, glossy fruits with a crisp, sweet taste. Perfect for fresh eating, roasting, stuffing, or adding vibrant color to salads, this pepper is a versatile choice for home gardeners and small-scale growers alike.

With strong, compact plants, 'Sandra' offers reliable yields and attractive fruits throughout the growing season. Its easy-to-grow nature makes it suitable for garden beds, raised beds, or containers.

How to Grow

• Sow indoors: February – March

• Transplant outdoors: After last frost, spacing 40–50 cm apart

• Position: Full sun

• Soil: Fertile, well-drained soil enriched with compost

• Care: Keep soil evenly moist; provide stakes for heavier fruits if needed

Key Features

• Medium to large, glossy sweet peppers with crisp, mild flesh

• High-yielding, compact plants

• Versatile for fresh eating, roasting, stuffing, and salads

• Reliable production throughout the season

• Suitable for containers, raised beds, and garden cultivation

Harvest

• Harvesting period: 70–85 days after sowing

• Pick when fully colored for maximum sweetness and flavor.

Short Tip

Harvest regularly as peppers ripen to encourage continuous production and prevent overripe fruits from slowing growth.

Ornamental Pepper 'Aladdin' Seeds (Capsicum annuum)

Add a splash of color to your garden with Ornamental Pepper 'Aladdin', a vibrant variety producing small, upright peppers that mature through a dazzling range of shades—green, yellow, orange, purple, and red. Compact and decorative, this plant is ideal for pots, borders, and indoor displays. Though edible, the fruits are primarily grown for their striking ornamental beauty.

How to Grow

• Sow indoors from February to April in seed trays or pots.

• Keep soil warm (20–25°C) until germination.

• Transplant seedlings into pots or borders after frost.

• Prefers sunny, sheltered spots with well-drained soil.

• Water regularly but avoid overwatering.

Key Features

• Brightly colored ornamental peppers with multi-shade fruits

• Compact, bushy plants ideal for pots and containers

• Long-lasting color display through summer and autumn

• Can be grown indoors on sunny windowsills

• Edible fruits, though very hot and mainly ornamental

Ideal For

• Decorative pots, patios, and balconies

• Brightening garden beds and borders

• Indoor ornamental displays

• Gardeners seeking low-maintenance, colorful plants

Sowing

• Best time: February to April

• Depth: 0.5–1 cm

• Spacing: 30–40 cm between plants

• Position: Sunny, sheltered, well-drained soil

• Harvest: Mid to late summer

Quick Tip

• For the brightest colors, grow in full sun and allow fruits to ripen fully on the plant.