Products

Lady’s Mantle – Seeds (Alchemilla mollis)

Lady’s Mantle (Alchemilla mollis) is a hardy perennial known for its soft, scalloped green foliage and clusters of small, chartreuse flowers that bloom from late spring to summer. Its graceful leaves capture morning dew beautifully, adding texture and charm to borders, rock gardens, and cottage-style beds. Low-maintenance and long-lasting, this perennial is perfect for pollinator-friendly gardens and adds a fresh, airy feel to any planting scheme.

Why Grow "Lady’s Mantle"

• Soft, scalloped green foliage with chartreuse flowers

• Long flowering season from late spring to summer

• Hardy, low-maintenance perennial

• Pollinator-friendly and ideal for naturalistic gardens

Key Features

• Type: Perennial (Alchemilla mollis)

• Height: 30–45 cm

• Flowering: Late spring to summer

• Position: Full sun to partial shade

• Uses: Borders, rockeries, cottage gardens, pollinator-friendly planting

Ideal For

• Adding texture and softness to borders and beds

• Cottage and naturalistic garden designs

• Pollinator-friendly planting schemes

• Underplanting around shrubs and perennials

Sowing & Growing

• Sow indoors: February–April in trays or pots

• Sow outdoors: March–May directly in soil

• Germination: 10–20 days at 18–22°C

• Thin seedlings 25–30 cm apart

• Prefers well-drained soil in full sun to partial shade

• Water moderately until established

Large Cabbage 'Polar' – Seeds (Brassica oleracea)

Cabbage 'Polar' is a large, late-maturing variety, producing firm, round heads with excellent storage qualities. This robust cabbage is specially bred to withstand colder conditions, making it a reliable choice for late-season harvests. Its crisp leaves and mild, sweet flavor make it ideal for fresh use in salads, coleslaw, or for cooking in traditional dishes.

A dependable variety for gardeners who want a heavy-yielding cabbage that lasts well into the winter months.

How to Grow

. Sow indoors from February to April or directly outdoors from April to May
. Transplant seedlings when strong enough, spacing 50–60 cm apart
. Prefers fertile, well-drained soil in full sun
. Water consistently to keep soil moist and encourage firm heads
. Protect young plants from pests such as cabbage fly or caterpillars

Key Features

. Large, solid round heads with excellent keeping qualities
. Specially suited for colder conditions and late-season harvest
. Mild, sweet flavor and crisp texture
. Perfect for salads, coleslaw, and cooked dishes
. Reliable, heavy-yielding cabbage variety

Sowing & Harvest

. Sow from February to May
. Harvest from September to December

Short Tip

For the best storage, harvest cabbages on a dry day and keep them in a cool, well-ventilated space.

Large-Flowered Dwarf Morning Call Mixed – 50 Seeds (Ipomoea nil)

The Large-Flowered Dwarf Morning Call Mixed (Ipomoea nil) is a charming annual producing vibrant, trumpet-shaped flowers in a mix of colors. Compact and low-growing, it’s ideal for pots, containers, or small garden beds, bringing a burst of color to sunny spots throughout summer. Fast-growing and easy to maintain, it’s perfect for brightening any garden space.

Why Grow "Morning Call Mixed"

• Large, trumpet-shaped flowers in mixed vibrant colors

• Compact, dwarf habit perfect for small spaces

• Long flowering season during summer

• Easy to grow and maintain

Key Features

• Type: Annual (Ipomoea nil)

• Height: 25–35 cm

• Flowering: June–September

• Position: Full sun

• Uses: Containers, pots, small garden beds, borders

Ideal For

• Container planting and window boxes

• Small garden beds and borders

• Adding vibrant summer color

• Pollinator-friendly plantings

Sowing & Growing

• Sow indoors: February–April in seed trays

• Sow outdoors: April–May after frost

• Germination: 7–14 days at 18–22°C

• Thin seedlings to 20–25 cm apart

• Prefers full sun and well-drained soil

• Water moderately and remove spent flowers to prolong blooming

Large Leek 'Monstruoso di Carentan 2' – Seeds (Allium porrum)

Grow impressively large leeks with 'Monstruoso di Carentan 2', a classic heirloom variety prized for its thick, long white stems and robust flavor. Ideal for soups, stews, roasting, and braising, this hardy leek is slow to bolt and provides a high-yield, long-lasting harvest. Perfect for home gardens and allotments, it’s a favorite for gardeners seeking substantial, gourmet leeks.

How to Grow

. Sow indoors: February – March, 1–2 cm deep in trays or seedbeds
. Transplant outdoors: April – June, spacing 15–20 cm apart in rows 30 cm apart
. Prefers fertile, well-drained soil with full sun
. Keep soil consistently moist for long, tender stems
. Harvest: Late summer to winter depending on planting date

Key Features

. Heirloom leek variety with thick, long stems
. Tender and flavorful for a wide range of culinary uses
. High-yielding and hardy
. Slow to bolt for extended harvest
. Ideal for soups, stews, roasting, and braising

Ideal For

. Home gardens and allotments
. Culinary use in hearty dishes
. Long-term harvesting from summer into winter
. Gardeners seeking large, classic leek varieties

Sowing & Harvest

. Sow: February – March
. Transplant: April – June
. Harvest: August – December

Quick Tip

For extra-long stems, blanch leeks by mounding soil around the base as they grow.

Large Zinnia Senorita ‘Super Cactus’ Pink – Show-Stopping Blooms

These Zinnia Senorita ‘Super Cactus’ Pink produce large, cactus-like, double flowers in vibrant pink shades. Easy to grow and long-blooming, they make a striking addition to borders, containers, and cut-flower arrangements.

What Makes It Special

• Large, double cactus-style blooms

• Vibrant pink color

• Long-lasting flowers

• Perfect for cutting and display

Key Features

• Annual plant

• Grows 60–80 cm tall

• Blooms from summer to autumn

• Thrives in full sun with well-drained soil

• Deer and drought tolerant

Ideal For

• Garden borders and beds

• Containers and patios

• Cut flowers and bouquets

• Pollinator-friendly gardens

Sowing

• Sow indoors 4–6 weeks before last frost or directly after frost

• Plant seeds 0.5–1 cm deep

• Germination: 7–14 days at 20–25°C

• Space 30–40 cm apart

• Water regularly and provide full sun

Leek 'Bulgarian Giant' – Seeds (Allium porrum)

Grow impressively large leeks with 'Bulgarian Giant', a heritage variety renowned for its thick, long white stems and tender green leaves. Ideal for soups, stews, and roasting, this hardy leek is slow to bolt and produces a reliable, high-yielding crop for home gardens and allotments. Perfect for gardeners seeking substantial, flavorful leeks throughout the season.

How to Grow

. Sow indoors: February – March, 1–2 cm deep in trays or seedbeds
. Transplant outdoors: April – June, spacing 15–20 cm apart in rows 30 cm apart
. Prefers fertile, well-drained soil with full sun
. Water consistently to encourage long, tender stems
. Harvest: Late summer to winter depending on planting date

Key Features

. Heritage leek variety producing thick, long stems
. Tender and flavorful for cooking
. High-yielding and hardy
. Slow to bolt for extended harvest
. Ideal for soups, stews, roasting, and braising

Ideal For

. Home gardens and allotments
. Culinary use in hearty dishes and soups
. Long-term harvesting from summer into winter
. Gardeners seeking classic, productive leek varieties

Sowing & Harvest

. Sow: February – March
. Transplant: April – June
. Harvest: August – December

Quick Tip

For extra-long stems, blanch leeks by mounding soil around the base as they grow.

Leek ‘Winner’ – Seeds (Allium porrum)

Leek ‘Winner’ is a high-quality variety producing strong, upright plants with long, thick white shanks and dark green leaves. It is reliable, hardy, and suitable for harvesting throughout autumn and early winter. With its mild, sweet flavor, ‘Winner’ is a versatile kitchen staple perfect for soups, stews, and roasting.

How to Grow

• Sow indoors: January – March in seed trays at 15–20°C.

• Sow outdoors: March – April in drills, 1 cm deep.

• Transplant seedlings when pencil-thick, spacing 15 cm apart in rows 30 cm apart.

• Plant deeply to encourage longer white stems.

• Prefers rich, well-drained soil in a sunny position.

Key Features

• Strong, upright growth with long white shanks

• Mild, sweet flavor for versatile cooking

• Hardy variety for autumn and early winter harvests

• Excellent storage qualities

Ideal For

• Soups, stews, and casseroles

• Roasting and grilling

• Home gardens and allotments

Sowing & Harvest

• Sow: January – April

• Harvest: September – December

Quick Tip

For extra-long, tender shanks, earth up soil around the stems as they grow.

Leek ‘Blue de Solaise’ – Seeds

(Allium porrum)

Leek ‘Blue de Solaise’ is a traditional French heirloom variety celebrated for its exceptional winter hardiness and striking blue-green foliage that turns a beautiful deep violet-blue tint in cold weather. Producing thick, tender, and flavorful stems, this leek is perfect for soups, stews, and roasting. A reliable and decorative addition to the vegetable garden, it stands well in the ground through the winter months.

Key Features

• Type: Heirloom winter leek variety

• Plant Height: 40–50 cm

• Stem: Thick, white, and tender

• Foliage: Blue-green with violet tones in frost

• Flavor: Mild, sweet, and rich

• Days to Maturity: 110–130 days

• Hardiness: Excellent frost resistance

• Harvest Period: Late autumn to early spring

Ideal For

• Winter and early spring harvests

• Cold climates and overwintering

• Home gardens and traditional kitchen gardens

Sowing & Growing

• Sow indoors: February – April

• Transplant outdoors: May – June

• Harvest: November – March

• Spacing: 15 × 30 cm

• Position: Full sun

• Soil: Deep, fertile, well-drained soil

Care Tips

• Hill up soil around stems to encourage long white shanks.

• Apply mulch to retain moisture and protect roots in winter.

• Ideal for succession sowing to extend harvest.

Leek 'Golem' Seeds (Allium porrum)

Grow strong, reliable crops with Leek 'Golem', a hardy variety that produces thick, white stems and dark green leaves. Known for its disease resistance and excellent cold tolerance, this leek performs well in both autumn and winter harvests. Its mild, sweet flavor makes it perfect for soups, stews, roasts, and hearty winter dishes. A dependable choice for home gardeners and allotments.

How to Grow

• Sow indoors from January to March or outdoors from March to April.

• Prefers fertile, well-drained soil in full sun.

• Sow seeds 1–2 cm deep in trays or drills.

• Transplant seedlings when pencil-thick, spacing 15 cm apart in rows 30–40 cm apart.

• Earth up stems gradually to blanch for longer white shafts.

Key Features

• Robust leek variety with thick, white stems

• Excellent cold tolerance for winter cropping

• Mild, sweet flavor perfect for cooking

• Strong disease resistance for reliable harvests

• Suitable for autumn and winter gardens

Ideal For

• Autumn and winter harvesting

• Soups, stews, roasting, and traditional leek dishes

• Gardeners seeking hardy, disease-resistant crops

• Kitchen gardens and allotments

Sowing

• Best time: January–April

• Depth: 1–2 cm

• Spacing: 15 cm between plants, 30–40 cm between rows

• Position: Full sun, fertile soil

• Harvest: October to February

Quick Tip

• Trim roots and tops before transplanting to help plants establish quickly and grow strong.