Sort by:
33 products
33 products
Dill Seeds (Anethum graveolens)
Bring fresh flavor and fragrance to your garden with Dill, a versatile culinary and medicinal herb. Known for its delicate feathery foliage and aromatic seeds, dill is a must-have for seasoning fish, soups, pickles, and salads. Easy to grow and quick to mature, it also attracts beneficial pollinators, making it a perfect addition to herb beds and kitchen gardens.
How to Grow
-
Sow directly outdoors from spring to early summer.
-
Prefers light, well-drained soil in full sun.
-
Sow thinly, 0.5–1 cm deep in rows 30 cm apart.
-
Thin seedlings to 15 cm spacing.
-
Avoid transplanting as dill dislikes root disturbance.
Key Features
-
Aromatic herb with feathery foliage and seeds
-
Delicious for seasoning fish, soups, salads, and pickles
-
Quick-growing and easy for beginners
-
Attracts bees and beneficial insects
-
Dual use: fresh leaves and dried seeds
Ideal For
-
Home cooking and herbal tea
-
Pickling and preserving vegetables
-
Companion planting in the garden
-
Attracting pollinators and beneficial insects
Sowing
-
Best time: March to June
-
Depth: 0.5–1 cm
-
Row spacing: 30 cm
-
Plant spacing: 15 cm after thinning
-
Harvest: Leaves in 6–8 weeks, seeds later in the season
Quick Tip
-
For a continuous supply, sow dill little and often every 2–3 weeks through the summer.
HERB BEE BALM SEEDS (Monarda didyma)
Add vibrant color and fragrance to your garden with Herb Bee Balm. This perennial produces striking red, pink, or purple flowers atop aromatic foliage, attracting bees, butterflies, and hummingbirds. Easy to grow and low-maintenance, it’s perfect for borders, beds, and pollinator-friendly gardens.
Why Grow "Herb Bee Balm"
-
Showy, fragrant flowers in red, pink, or purple
-
Attracts bees, butterflies, and hummingbirds
-
Low-maintenance, long-flowering perennial
-
Enhances borders, beds, and pollinator gardens
Key Features
-
Type: Perennial (Monarda didyma)
-
Height: 60–90 cm
-
Flowering: Summer (June–September)
-
Position: Full sun to partial shade
-
Uses: Borders, flower beds, pollinator gardens, containers
Ideal For
-
Adding vibrant color and fragrance to borders and beds
-
Pollinator-friendly gardens
-
Containers and patio planting
-
Beginner gardeners seeking easy-to-grow perennials
Sowing & Growing
-
Sow indoors: 6–8 weeks before the last frost
-
Sow outdoors: After frost danger has passed
-
Germination: 10–20 days
-
Space seedlings: 30–40 cm apart
-
Prefers well-drained soil and full sun for best flowering
Herb Sage – Seeds
(Salvia officinalis)
Herb Sage is a hardy perennial herb prized for its aromatic leaves and culinary versatility. Perfect for seasoning meats, soups, and sauces, its gray-green foliage also adds texture and fragrance to herb gardens. Easy to grow and drought-tolerant once established, it attracts pollinators and enhances both edible and ornamental plantings.
Why Grow Herb Sage?
-
Aromatic leaves for culinary and medicinal use
-
Hardy perennial, drought-tolerant once established
-
Attracts bees and pollinators
-
Adds texture and fragrance to gardens
Key Features
-
Type: Perennial herb
-
Height: 30–60 cm
-
Flowers: Blue-purple, late spring to summer
-
Position: Full sun
-
Soil: Well-drained, moderately fertile
Ideal For
-
Herb and culinary gardens
-
Pollinator-friendly plantings
-
Containers, borders, and rockeries
-
Perennial garden beds
Sowing & Growing
-
Sow indoors: February–April in seed trays
-
Sow outdoors: April–May directly in prepared soil
-
Germination: 14–21 days at 18–20°C
-
Spacing: 25–30 cm apart
-
Care: Moderate watering; prune after flowering to encourage fresh growth
Stinging Nettle – Seeds
(Urtica dioica)
Stinging Nettle (Urtica dioica) is a versatile perennial herb valued for its nutritional and medicinal properties. Its vibrant green leaves are rich in vitamins and minerals, making it perfect for teas, soups, and natural remedies. Hardy and easy to grow, it also provides shelter and food for wildlife, supporting pollinators and beneficial insects.
Why Grow Stinging Nettle?
-
Nutrient-rich leaves for culinary and medicinal use
-
Hardy perennial, easy to grow
-
Supports pollinators and wildlife
-
Traditional herbal remedy with multiple uses
Key Features
-
Type: Perennial herb
-
Height: 60–150 cm
-
Leaves: Harvest from spring to autumn
-
Position: Full sun to partial shade
-
Soil: Moist, fertile, well-drained
Ideal For
-
Herbal and edible gardens
-
Pollinator-friendly plantings
-
Natural remedies and teas
-
Wildlife habitats
Sowing & Growing
-
Sow indoors: February–April in seed trays
-
Sow outdoors: April–May directly in prepared soil
-
Germination: 14–28 days at 15–20°C
-
Spacing: Thin seedlings to 30 cm apart
-
Care: Prefers consistent moisture; perennial, low maintenance
Lovage Seeds (Levisticum officinale)
Grow a robust, aromatic herb with Lovage (Levisticum officinale). This perennial produces tall, leafy stems with a strong celery-like flavor, perfect for soups, stews, stocks, and herbal infusions. Hardy and long-lived, it’s ideal for herb gardens, perennial beds, and pollinator-friendly plantings.
How to Grow
-
Sow seeds indoors 6–8 weeks before the last frost or directly outdoors in spring.
-
Use fertile, well-drained soil in full sun to partial shade.
-
Sow seeds 0.5–1 cm deep and thin seedlings to 40–50 cm apart.
-
Keep soil consistently moist until germination (14–21 days).
-
Transplant seedlings outdoors after frost risk has passed.
-
Harvest leaves and stems as needed; roots can be harvested in autumn.
Key Features
-
Tall, leafy perennial with strong celery-like flavor
-
Hardy, long-lived, and easy to grow
-
Ideal for soups, stews, stocks, and herbal infusions
-
Attracts pollinators and enhances garden biodiversity
-
Suitable for herb gardens, perennial beds, and companion planting
Ideal For
-
Herb gardens and kitchen beds
-
Culinary use in soups, stews, stocks, and teas
-
Perennial borders and pollinator-friendly plantings
-
Long-term herb cultivation with minimal maintenance
Sowing
-
Best time: Spring indoors or outdoors after frost
-
Depth: 0.5–1 cm
-
Spacing: Thin to 40–50 cm apart
-
Prefers full sun to partial shade and fertile, well-drained soil
Quick Tip
-
Regularly trim leaves to encourage bushier growth and a continuous supply throughout the season.
Peppermint – Seeds (Mentha piperita)
Peppermint is a vigorous, aromatic perennial herb with refreshing, minty leaves. Known for its intense flavor and fragrance, it is perfect for teas, desserts, cocktails, sauces, and herbal remedies. Easy to grow and highly versatile, Peppermint thrives in containers, garden beds, and herb gardens, making it a must-have for any culinary or medicinal collection.
How to Grow
-
Sow seeds indoors from February to April, lightly covering with soil.
-
Maintain 18–22°C until germination.
-
Transplant seedlings outdoors after the last frost in a sunny or partially shaded spot.
-
Prefers moist, well-drained soil and regular watering.
-
Trim regularly to encourage bushy growth and prevent flowering.
Key Features
-
Aromatic, perennial herb with strong minty flavor
-
Fast-growing and easy to cultivate
-
Ideal for teas, desserts, sauces, and cocktails
-
Thrives in containers and garden beds
-
Suitable for culinary and medicinal use
Ideal For
-
Fresh and dried herbal teas, desserts, and beverages
-
Herb gardens, containers, and small spaces
-
Gardeners seeking aromatic and multipurpose herbs
Sowing & Harvest
-
Sow: February to April
-
Depth: Lightly covered
-
Harvest: May to October
Quick Tip
-
Regular harvesting of leaves encourages vigorous growth and keeps the plant flavorful.
Rosemary – Seeds (Rosmarinus officinalis)
The classic Rosemary is a hardy, evergreen perennial herb valued for its aromatic needle-like leaves and unmistakable flavor. Loved in Mediterranean cooking, it adds depth to roasted meats, potatoes, bread, and sauces. Its strong fragrance also makes it a natural companion plant, helping deter pests in the garden.
Not only culinary, rosemary is also prized for its decorative qualities – perfect for herb gardens, containers, and borders. With its resilience and longevity, rosemary is a must-have for any kitchen garden.
How to Grow
-
Sow indoors: February – April in seed trays or pots
-
Transplant outdoors: After last frost in a sunny spot
-
Soil: Light, well-drained, sandy soil
-
Position: Full sun
-
Care: Water sparingly, avoid waterlogged soil, prune regularly for bushy growth
Key Features
-
Aromatic, evergreen perennial herb
-
Classic Mediterranean flavor for cooking
-
Hardy and drought-tolerant once established
-
Excellent for borders, pots, or herb gardens
-
Natural companion plant with pest-repelling properties
Sowing & Harvest
-
Sow: February – April
-
Harvest: All year once established
Mentha spicata, commonly known as Spearmint, is a vigorous hardy perennial herb prized for its fresh, sweet mint flavour and intensely aromatic green leaves. Softer and less sharply mentholated than peppermint, its refreshing flavour makes it one of the most versatile mints for everyday culinary use.
Fresh leaves are excellent in teas, cold drinks, salads, sauces, desserts and traditional mint sauce, and can also be dried for later use. Spearmint is extremely productive once established, producing repeated harvests of fresh foliage throughout the growing season. Its spreading habit makes it particularly well suited to containers, where growth can be easily controlled, while summer flower spikes are also attractive to bees and other pollinating insects.
● Fresh, sweet and highly aromatic classic mint flavour
● Suitable for growing indoors in pots for fresh mint close at hand
● Excellent for teas, cold drinks, sauces, salads and desserts
● Productive cut-and-come-again herb for repeated harvesting
● Hardy perennial that returns year after year
● Easy to grow in containers where its vigorous spread can be controlled
● Kitchen herb gardens
● Indoor windowsill growing
● Patio containers
● Fresh herbal teas and drinks
● Culinary harvesting
● Pollinator-friendly herb gardens
● Surface sow the very small seeds and gently press them onto moist compost without covering, as light aids germination.
● Spearmint can also be grown indoors in a pot on a bright windowsill. Provide plenty of natural light, keep the compost evenly moist and harvest stems regularly to encourage fresh leafy growth.
● For the most useful culinary growth, harvest or trim stems regularly to encourage fresh, tender shoots and prevent plants becoming coarse.
● Grow Spearmint in a large container if you want to restrict its vigorous underground spread; plants grown directly in open soil can spread rapidly through rhizomes.
● Keep plants consistently watered during dry periods, especially when growing in containers, as moisture encourages lush, tender leaf production.
● For the best flavour and aroma, harvest leafy stems before flowering; regular cutting can also delay flowering and extend the supply of fresh leaves.
Dwarf Dill ‘Compatto’ – 1000 Seeds (Anethum graveolens)
Description:
Enhance your kitchen garden with Dwarf Dill ‘Compatto’ (Anethum graveolens), a compact, bushy herb perfect for small spaces. Producing feathery green foliage with a strong, aromatic flavor, it’s ideal for seasoning soups, salads, pickles, and fish dishes. This easy-to-grow, fast-maturing variety is suitable for containers, borders, and herb gardens, attracting beneficial insects while providing fresh, flavorful leaves throughout the growing season.
Key Features
-
Compact, bushy growth habit ideal for small gardens
-
Aromatic feathery foliage for culinary use
-
Fast-growing and easy to cultivate
-
Attracts beneficial insects
-
Suitable for containers and herb beds
Ideal For
-
Kitchen and container gardens
-
Herb borders and mixed plantings
-
Culinary use: salads, soups, pickles, and fish
-
Pollinator-friendly herb gardens
Sowing & Growing
-
Sow Indoors: February–April
-
Sow Outdoors: March–May
-
Germination: 7–14 days at 15–20°C
-
Height: 25–30 cm
-
Spacing: 20–25 cm apart
-
Light: Full sun
-
Soil: Well-drained, fertile
Care Tips
-
Water moderately and keep soil evenly moist
-
Harvest leaves regularly to encourage bushy growth
-
Mulch lightly to retain moisture
-
Can self-seed for future crops
Showing 18/33
