Medicinal & Aromatic Herbs

Wild Bergamot – 1,300 Seeds (Monarda fistulosa)

Wild Bergamot (Monarda fistulosa) is a hardy perennial known for its fragrant lavender-pink blooms and aromatic foliage. A favorite of pollinators, it attracts bees, butterflies, and hummingbirds, making it perfect for pollinator gardens, borders, and wildflower meadows. Easy to grow and low-maintenance, it provides long-lasting color and texture from mid-summer to early autumn.

Why Grow "Wild Bergamot"

• Fragrant lavender-pink blooms

• Aromatic foliage with medicinal and culinary uses

• Attracts bees, butterflies, and hummingbirds

• Hardy and low-maintenance perennial

Key Features

• Type: Perennial (Monarda fistulosa)

• Height: 60–90 cm

• Flowering: July–September

• Position: Full sun to partial shade

• Uses: Pollinator gardens, borders, wildflower meadows, cottage gardens

Ideal For

• Pollinator-friendly gardens

• Cottage-style or naturalized borders

• Wildflower meadows

• Herbal and sensory gardens

Sowing & Growing

• Sow indoors: February–April in trays

• Sow outdoors: April–May directly in prepared soil

• Germination: 10–20 days at 18–22°C

• Thin seedlings to 30–40 cm apart

• Prefers well-drained soil and full sun

• Deadhead to encourage prolonged flowering

Roman Chamomile – Seeds

(Anthemis nobilis)

Roman Chamomile is a low-growing perennial herb with delicate, daisy-like white flowers and a sweet apple-like fragrance. Perfect for borders, rockeries, and herb gardens, it is valued for its calming and medicinal properties. Easy to grow and drought-tolerant, it also attracts pollinators, making it a versatile and attractive addition to any garden.

Why Grow Roman Chamomile?

• Delicate white daisy-like flowers with a sweet fragrance

• Calming and medicinal herb

• Low-growing, spreading perennial

• Attracts bees and butterflies

Key Features

• Type: Perennial

• Height: 15–20 cm

• Flowers: Summer

• Position: Full sun

• Soil: Well-drained, moderately fertile

Ideal For

• Herb gardens and medicinal plantings

• Borders, rockeries, and groundcover

• Pollinator-friendly gardens

• Low-maintenance fragrant displays

Sowing & Growing

• Sow indoors: February–April in seed trays

• Sow outdoors: March–May in prepared soil

• Germination: 14–21 days at 18–20°C

• Spacing: 20–25 cm apart

• Care: Moderate watering; trim after flowering to maintain shape

Holy Basil Herb Seeds (Ocimum sanctum)

Sacred in Ayurvedic tradition, Holy Basil (Ocimum sanctum), also known as Tulsi, is a fragrant and highly valued herb cherished for its medicinal and culinary uses. With its spicy, clove-like aroma and lush green foliage, it adds beauty to the garden and wellness to your kitchen. A must-have for herb lovers and holistic gardeners.

How to Grow

• Sow indoors in early spring or directly outdoors after the last frost.

• Use light, well-drained soil in a sunny location.

• Sow 0.5 cm deep and keep soil moist until germination.

• Thin seedlings to 25–30 cm apart.

• Regular harvesting encourages bushy growth.

Key Features

• Sacred Ayurvedic herb known as Tulsi

• Distinct clove-like aroma and flavor

• Rich in antioxidants and medicinal properties

• Attractive green foliage with purple flowers

• Easy to grow in pots, beds, or herb gardens

Ideal For

• Herbal teas and remedies

• Traditional and modern cooking

• Home apothecaries and wellness gardens

• Indoor pots or sunny outdoor spots

Sowing

• Best time: Spring after frost

• Depth: 0.5 cm

• Spacing: 25–30 cm apart

• Prefers sunny, warm conditions with well-drained soil

Quick Tip

• Pinch back growing tips to encourage bushiness and a longer harvest season.

Dwarf Spearmint – Seeds (Mentha spicata)

The Dwarf Spearmint is a compact and aromatic herb, prized for its refreshing flavor and versatility. With its smaller, bushy growth habit, it’s perfect for container gardening, herb borders, and kitchen windowsills. Its bright green leaves bring a cool, sweet taste to teas, salads, desserts, and savory dishes, while also offering natural health benefits.

How to Grow

• Sow seeds indoors in early spring or directly outdoors after frost.

• Scatter seeds thinly on the surface of moist soil and lightly press down.

• Keep in a sunny to partly shaded spot with regular watering.

• Harvest young leaves as needed to encourage fresh growth.

Key Features

• Compact, bushy spearmint variety

• Refreshing sweet-mint flavor

• Excellent for containers, windowsills, and small spaces

• Perennial herb with continuous harvests

• Culinary and medicinal uses

Ideal For

• Fresh teas, cocktails, and infused water

• Salads, sauces, and desserts

• Small gardens, pots, and indoor growing

Sowing & Harvest

• Sow: March to June

• Harvest: May onwards, throughout the season

Quick Tip

• Regular trimming keeps plants compact and prevents them from spreading too aggressively.

Lovage Seeds (Levisticum officinale)

Grow a robust, aromatic herb with Lovage (Levisticum officinale). This perennial produces tall, leafy stems with a strong celery-like flavor, perfect for soups, stews, stocks, and herbal infusions. Hardy and long-lived, it’s ideal for herb gardens, perennial beds, and pollinator-friendly plantings.

How to Grow

• Sow seeds indoors 6–8 weeks before the last frost or directly outdoors in spring.

• Use fertile, well-drained soil in full sun to partial shade.

• Sow seeds 0.5–1 cm deep and thin seedlings to 40–50 cm apart.

• Keep soil consistently moist until germination (14–21 days).

• Transplant seedlings outdoors after frost risk has passed.

• Harvest leaves and stems as needed; roots can be harvested in autumn.

Key Features

• Tall, leafy perennial with strong celery-like flavor

• Hardy, long-lived, and easy to grow

• Ideal for soups, stews, stocks, and herbal infusions

• Attracts pollinators and enhances garden biodiversity

• Suitable for herb gardens, perennial beds, and companion planting

Ideal For

• Herb gardens and kitchen beds

• Culinary use in soups, stews, stocks, and teas

• Perennial borders and pollinator-friendly plantings

• Long-term herb cultivation with minimal maintenance

Sowing

• Best time: Spring indoors or outdoors after frost

• Depth: 0.5–1 cm

• Spacing: Thin to 40–50 cm apart

• Prefers full sun to partial shade and fertile, well-drained soil

Quick Tip

• Regularly trim leaves to encourage bushier growth and a continuous supply throughout the season.

Giant Hyssop Blue – Seeds (Agastache mexicana)

Giant Hyssop Blue (Agastache mexicana) is a striking perennial producing tall spikes of fragrant blue-purple flowers from summer to early autumn. Its aromatic foliage and nectar-rich blooms make it highly attractive to bees, butterflies, and hummingbirds, ensuring a lively pollinator-friendly garden. Easy to grow and drought-tolerant once established, it adds height, color, and fragrance to borders, herb gardens, and cottage-style beds.

Why Grow "Giant Hyssop Blue"

• Tall spikes of vibrant blue-purple flowers

• Aromatic foliage with a long flowering season

• Hardy, drought-tolerant, and easy to grow

• Excellent pollinator magnet

Key Features

• Type: Perennial (Agastache mexicana)

• Height: 60–100 cm

• Flowering: Summer to early autumn

• Position: Full sun

• Uses: Borders, herb gardens, cottage gardens, pollinator planting

Ideal For

• Adding vertical height and fragrance to borders

• Pollinator-friendly and wildlife gardens

• Cottage and herb garden displays

• Drought-tolerant, low-maintenance planting

Sowing & Growing

• Sow indoors: February–April in trays or pots

• Sow outdoors: April–May after frost

• Germination: 14–21 days at 18–22°C

• Thin seedlings 25–30 cm apart

• Prefers well-drained soil in full sun

• Water sparingly once established

Marsh Mallow – Seeds (Althaea officinalis)

Marsh Mallow is a hardy perennial herb known for its tall, elegant growth and soft, velvety leaves. Traditionally valued for its medicinal properties, its roots and leaves can be used in herbal remedies, teas, and natural skincare preparations. The plant also produces attractive pale pink flowers that add charm to herb and cottage gardens.

Ideal for garden beds, borders, and natural herbal plots, Marsh Mallow is easy to grow and low-maintenance once established.

How to Grow

• Sow indoors: February – April

• Sow outdoors: April – May

• Depth: 0.5–1 cm

• Spacing: 40–50 cm between plants

• Position: Full sun to partial shade

• Soil: Fertile, well-drained, moist

• Watering: Regular watering until established

Key Features

• Hardy perennial herb with medicinal and culinary uses

• Soft, velvety leaves and pale pink flowers

• Ideal for teas, herbal remedies, and natural skincare

• Low-maintenance once established

• Suitable for herb gardens, borders, and cottage gardens

Harvest

• Harvesting period: Summer – Autumn

• Pick leaves and flowers as needed; roots can be harvested in autumn for medicinal use.

Short Tip

For a continuous supply, harvest leaves selectively and leave some to flower for seeds.

Rosemary – Seeds (Rosmarinus officinalis)

The classic Rosemary is a hardy, evergreen perennial herb valued for its aromatic needle-like leaves and unmistakable flavor. Loved in Mediterranean cooking, it adds depth to roasted meats, potatoes, bread, and sauces. Its strong fragrance also makes it a natural companion plant, helping deter pests in the garden.

Not only culinary, rosemary is also prized for its decorative qualities – perfect for herb gardens, containers, and borders. With its resilience and longevity, rosemary is a must-have for any kitchen garden.

How to Grow

• Sow indoors: February – April in seed trays or pots

• Transplant outdoors: After last frost in a sunny spot

• Soil: Light, well-drained, sandy soil

• Position: Full sun

• Care: Water sparingly, avoid waterlogged soil, prune regularly for bushy growth

Key Features

• Aromatic, evergreen perennial herb

• Classic Mediterranean flavor for cooking

• Hardy and drought-tolerant once established

• Excellent for borders, pots, or herb gardens

• Natural companion plant with pest-repelling properties

Sowing & Harvest

• Sow: February – April

• Harvest: All year once established

Clary Sage – White Swan Seeds (Salvia horminum)

Bring elegance and fragrance to your garden with Clary Sage – White Swan (Salvia horminum). This striking annual herb is prized for its large, pure white bracts that surround tiny flowers, creating a dramatic, eye-catching display. Both ornamental and aromatic, it’s an excellent choice for garden beds, borders, and cut flower arrangements.

How to Grow

• Sow indoors in early spring or directly outdoors after the last frost.

• Choose a sunny location with well-drained soil.

• Lightly cover seeds with fine soil and keep moist until germination (10–20 days).

• Thin seedlings once large enough to handle, spacing them about 20–25 cm apart.

• Water regularly but avoid waterlogging.

• Deadhead spent blooms to encourage prolonged flowering.

Key Features

• Pure white bracts that create a bold floral display

• Easy-to-grow annual, fast to flower in a single season

• Aromatic foliage, often used in traditional remedies and crafts

• Excellent as a cut flower for fresh or dried arrangements

• Attracts bees, butterflies, and other pollinators

Ideal For

• Cottage gardens and flower borders

• Cutting gardens and bouquets

• Pollinator-friendly landscapes

• Containers and decorative pots

Sowing

• Best time: Early spring indoors or outdoors after frost

• Germination: 10–20 days

• Sow thinly, cover lightly, and keep soil consistently moist

• Prefers full sun and well-drained soil

Quick Tip

• For a longer display, stagger sowings every few weeks during spring and early summer.