Sort by:
34 products
34 products
Thymus vulgaris 'Winter Thyme' is a hardy, aromatic perennial herb producing small, intensely fragrant leaves on compact, woody stems. Its classic savoury thyme flavour is particularly valuable in the kitchen, where the leaves can be used fresh or dried to season roasted vegetables, meats, soups, sauces, stuffings and Mediterranean dishes.
Naturally adapted to sunny, dry conditions, Winter Thyme develops into a compact evergreen sub-shrub that can provide aromatic foliage throughout much of the year. It is excellent for herb gardens, containers, raised beds and dry Mediterranean-style planting, while its small summer flowers provide a useful nectar source for bees and other pollinating insects.
● Strong, classic thyme aroma and savoury flavour
● Leaves can be harvested fresh or dried for later use
● Hardy perennial returning year after year
● Evergreen aromatic foliage provides year-round garden interest
● Nectar-rich flowers are valuable to bees and other pollinators
● Kitchen herb gardens
● Patio containers
● Raised beds
● Mediterranean-style planting
● Dry and sunny garden areas
● Surface sow the tiny seeds and do not cover them with compost, as thyme requires light for successful germination.
● Avoid overwatering seedlings; thyme is particularly vulnerable to damping-off when young and performs much better in free-draining compost.
● Do not enrich the soil heavily. Thyme naturally performs well in relatively lean, free-draining conditions, while excessive fertility can encourage softer growth.
● Harvest leafy shoots before or around the beginning of flowering when growing primarily for culinary use, and dry surplus stems for winter use.
● Good winter drainage is more important than rich soil or frequent watering; avoid waterlogged ground, particularly during cold UK winters.
Dill Seeds (Anethum graveolens)
Bring fresh flavor and fragrance to your garden with Dill, a versatile culinary and medicinal herb. Known for its delicate feathery foliage and aromatic seeds, dill is a must-have for seasoning fish, soups, pickles, and salads. Easy to grow and quick to mature, it also attracts beneficial pollinators, making it a perfect addition to herb beds and kitchen gardens.
How to Grow
-
Sow directly outdoors from spring to early summer.
-
Prefers light, well-drained soil in full sun.
-
Sow thinly, 0.5–1 cm deep in rows 30 cm apart.
-
Thin seedlings to 15 cm spacing.
-
Avoid transplanting as dill dislikes root disturbance.
Key Features
-
Aromatic herb with feathery foliage and seeds
-
Delicious for seasoning fish, soups, salads, and pickles
-
Quick-growing and easy for beginners
-
Attracts bees and beneficial insects
-
Dual use: fresh leaves and dried seeds
Ideal For
-
Home cooking and herbal tea
-
Pickling and preserving vegetables
-
Companion planting in the garden
-
Attracting pollinators and beneficial insects
Sowing
-
Best time: March to June
-
Depth: 0.5–1 cm
-
Row spacing: 30 cm
-
Plant spacing: 15 cm after thinning
-
Harvest: Leaves in 6–8 weeks, seeds later in the season
Quick Tip
-
For a continuous supply, sow dill little and often every 2–3 weeks through the summer.
Herb Sage – Seeds
(Salvia officinalis)
Herb Sage is a hardy perennial herb prized for its aromatic leaves and culinary versatility. Perfect for seasoning meats, soups, and sauces, its gray-green foliage also adds texture and fragrance to herb gardens. Easy to grow and drought-tolerant once established, it attracts pollinators and enhances both edible and ornamental plantings.
Why Grow Herb Sage?
-
Aromatic leaves for culinary and medicinal use
-
Hardy perennial, drought-tolerant once established
-
Attracts bees and pollinators
-
Adds texture and fragrance to gardens
Key Features
-
Type: Perennial herb
-
Height: 30–60 cm
-
Flowers: Blue-purple, late spring to summer
-
Position: Full sun
-
Soil: Well-drained, moderately fertile
Ideal For
-
Herb and culinary gardens
-
Pollinator-friendly plantings
-
Containers, borders, and rockeries
-
Perennial garden beds
Sowing & Growing
-
Sow indoors: February–April in seed trays
-
Sow outdoors: April–May directly in prepared soil
-
Germination: 14–21 days at 18–20°C
-
Spacing: 25–30 cm apart
-
Care: Moderate watering; prune after flowering to encourage fresh growth
Stinging Nettle – Seeds
(Urtica dioica)
Stinging Nettle (Urtica dioica) is a versatile perennial herb valued for its nutritional and medicinal properties. Its vibrant green leaves are rich in vitamins and minerals, making it perfect for teas, soups, and natural remedies. Hardy and easy to grow, it also provides shelter and food for wildlife, supporting pollinators and beneficial insects.
Why Grow Stinging Nettle?
-
Nutrient-rich leaves for culinary and medicinal use
-
Hardy perennial, easy to grow
-
Supports pollinators and wildlife
-
Traditional herbal remedy with multiple uses
Key Features
-
Type: Perennial herb
-
Height: 60–150 cm
-
Leaves: Harvest from spring to autumn
-
Position: Full sun to partial shade
-
Soil: Moist, fertile, well-drained
Ideal For
-
Herbal and edible gardens
-
Pollinator-friendly plantings
-
Natural remedies and teas
-
Wildlife habitats
Sowing & Growing
-
Sow indoors: February–April in seed trays
-
Sow outdoors: April–May directly in prepared soil
-
Germination: 14–28 days at 15–20°C
-
Spacing: Thin seedlings to 30 cm apart
-
Care: Prefers consistent moisture; perennial, low maintenance
Rosemary – Seeds (Rosmarinus officinalis)
The classic Rosemary is a hardy, evergreen perennial herb valued for its aromatic needle-like leaves and unmistakable flavor. Loved in Mediterranean cooking, it adds depth to roasted meats, potatoes, bread, and sauces. Its strong fragrance also makes it a natural companion plant, helping deter pests in the garden.
Not only culinary, rosemary is also prized for its decorative qualities – perfect for herb gardens, containers, and borders. With its resilience and longevity, rosemary is a must-have for any kitchen garden.
How to Grow
-
Sow indoors: February – April in seed trays or pots
-
Transplant outdoors: After last frost in a sunny spot
-
Soil: Light, well-drained, sandy soil
-
Position: Full sun
-
Care: Water sparingly, avoid waterlogged soil, prune regularly for bushy growth
Key Features
-
Aromatic, evergreen perennial herb
-
Classic Mediterranean flavor for cooking
-
Hardy and drought-tolerant once established
-
Excellent for borders, pots, or herb gardens
-
Natural companion plant with pest-repelling properties
Sowing & Harvest
-
Sow: February – April
-
Harvest: All year once established
Peppermint – Seeds (Mentha piperita)
Peppermint is a vigorous, aromatic perennial herb with refreshing, minty leaves. Known for its intense flavor and fragrance, it is perfect for teas, desserts, cocktails, sauces, and herbal remedies. Easy to grow and highly versatile, Peppermint thrives in containers, garden beds, and herb gardens, making it a must-have for any culinary or medicinal collection.
How to Grow
-
Sow seeds indoors from February to April, lightly covering with soil.
-
Maintain 18–22°C until germination.
-
Transplant seedlings outdoors after the last frost in a sunny or partially shaded spot.
-
Prefers moist, well-drained soil and regular watering.
-
Trim regularly to encourage bushy growth and prevent flowering.
Key Features
-
Aromatic, perennial herb with strong minty flavor
-
Fast-growing and easy to cultivate
-
Ideal for teas, desserts, sauces, and cocktails
-
Thrives in containers and garden beds
-
Suitable for culinary and medicinal use
Ideal For
-
Fresh and dried herbal teas, desserts, and beverages
-
Herb gardens, containers, and small spaces
-
Gardeners seeking aromatic and multipurpose herbs
Sowing & Harvest
-
Sow: February to April
-
Depth: Lightly covered
-
Harvest: May to October
Quick Tip
-
Regular harvesting of leaves encourages vigorous growth and keeps the plant flavorful.
Lovage Seeds (Levisticum officinale)
Grow a robust, aromatic herb with Lovage (Levisticum officinale). This perennial produces tall, leafy stems with a strong celery-like flavor, perfect for soups, stews, stocks, and herbal infusions. Hardy and long-lived, it’s ideal for herb gardens, perennial beds, and pollinator-friendly plantings.
How to Grow
-
Sow seeds indoors 6–8 weeks before the last frost or directly outdoors in spring.
-
Use fertile, well-drained soil in full sun to partial shade.
-
Sow seeds 0.5–1 cm deep and thin seedlings to 40–50 cm apart.
-
Keep soil consistently moist until germination (14–21 days).
-
Transplant seedlings outdoors after frost risk has passed.
-
Harvest leaves and stems as needed; roots can be harvested in autumn.
Key Features
-
Tall, leafy perennial with strong celery-like flavor
-
Hardy, long-lived, and easy to grow
-
Ideal for soups, stews, stocks, and herbal infusions
-
Attracts pollinators and enhances garden biodiversity
-
Suitable for herb gardens, perennial beds, and companion planting
Ideal For
-
Herb gardens and kitchen beds
-
Culinary use in soups, stews, stocks, and teas
-
Perennial borders and pollinator-friendly plantings
-
Long-term herb cultivation with minimal maintenance
Sowing
-
Best time: Spring indoors or outdoors after frost
-
Depth: 0.5–1 cm
-
Spacing: Thin to 40–50 cm apart
-
Prefers full sun to partial shade and fertile, well-drained soil
Quick Tip
-
Regularly trim leaves to encourage bushier growth and a continuous supply throughout the season.
Hyssop Seeds (Hyssopus officinalis)
Grow a timeless herb with Hyssop (Hyssopus officinalis), a fragrant perennial prized for its aromatic leaves and striking blue-purple flowers. Traditionally used in herbal teas, remedies, and as a seasoning, hyssop also attracts pollinators and adds beauty to borders, herb gardens, and containers. Hardy and versatile, it’s an essential plant for both culinary and medicinal use.
How to Grow
-
Sow seeds indoors in spring or directly outdoors after the last frost.
-
Use well-drained, light soil in a sunny location.
-
Sow seeds 0.5 cm deep and thin seedlings to 30–40 cm apart.
-
Keep soil lightly moist until germination (14–21 days).
-
Harvest leaves and flowers throughout summer for fresh or dried use.
Key Features
-
Aromatic herb with blue-purple blooms
-
Culinary, medicinal, and herbal tea uses
-
Attracts bees, butterflies, and pollinators
-
Hardy perennial, easy to grow
-
Adds beauty and fragrance to the garden
Ideal For
-
Herb gardens, borders, and containers
-
Herbal teas, remedies, and cooking
-
Attracting pollinators and beneficial insects
-
Gardeners seeking hardy, multipurpose plants
Sowing
-
Best time: Spring indoors or after frost outdoors
-
Depth: 0.5 cm
-
Spacing: 30–40 cm apart
-
Prefers full sun and well-drained soil
Quick Tip
-
Trim plants after flowering to encourage bushier growth and a second flush of blooms.
Clary Sage – White Swan Seeds (Salvia horminum)
Bring elegance and fragrance to your garden with Clary Sage – White Swan (Salvia horminum). This striking annual herb is prized for its large, pure white bracts that surround tiny flowers, creating a dramatic, eye-catching display. Both ornamental and aromatic, it’s an excellent choice for garden beds, borders, and cut flower arrangements.
How to Grow
-
Sow indoors in early spring or directly outdoors after the last frost.
-
Choose a sunny location with well-drained soil.
-
Lightly cover seeds with fine soil and keep moist until germination (10–20 days).
-
Thin seedlings once large enough to handle, spacing them about 20–25 cm apart.
-
Water regularly but avoid waterlogging.
-
Deadhead spent blooms to encourage prolonged flowering.
Key Features
-
Pure white bracts that create a bold floral display
-
Easy-to-grow annual, fast to flower in a single season
-
Aromatic foliage, often used in traditional remedies and crafts
-
Excellent as a cut flower for fresh or dried arrangements
-
Attracts bees, butterflies, and other pollinators
Ideal For
-
Cottage gardens and flower borders
-
Cutting gardens and bouquets
-
Pollinator-friendly landscapes
-
Containers and decorative pots
Sowing
-
Best time: Early spring indoors or outdoors after frost
-
Germination: 10–20 days
-
Sow thinly, cover lightly, and keep soil consistently moist
-
Prefers full sun and well-drained soil
Quick Tip
-
For a longer display, stagger sowings every few weeks during spring and early summer.
Showing 18/34
