Beet Leaf 'Bull's Blood' – Seeds (Beta vulgaris)

Beet Leaf 'Bull's Blood' is a striking dual-purpose variety, prized for its deep red-purple leaves and tender beet roots. The young leaves are excellent for adding vibrant color and a mild, earthy flavor to salads, while mature leaves can be cooked like spinach. The roots are small but sweet, making them ideal for roasting or boiling.

With its ornamental foliage and culinary versatility, this variety is perfect for gardeners who want both beauty and harvest from the same plant.

How to Grow

• Sow outdoors: March – July

• Depth: 1–2 cm

• Spacing: 10 cm apart in rows 30 cm apart

• Position: Full sun

• Soil: Fertile, well-drained, rich in organic matter

• Watering: Keep soil moist to encourage steady growth

Key Features

• Dual-purpose variety grown for both leaves and roots

• Striking dark red-purple foliage adds color to the garden

• Young leaves ideal for salads, mature leaves for cooking

• Sweet, tender roots suitable for roasting or boiling

• Easy to grow and highly ornamental

Harvest

• Baby leaves: From 30 days

• Roots: July – October

• Harvest young leaves regularly to encourage new growth.

Short Tip

Pick leaves when young for the best flavor and continuous regrowth.