Onion 'Spanish Sun' Seeds (Allium cepa)

Bring sunshine to your garden with Onion 'Spanish Sun', a reliable, early-maturing variety that produces large, globe-shaped golden bulbs. Known for its mild, sweet flavor and crisp texture, it’s perfect for fresh salads, cooking, or storing. Easy to grow and versatile in the kitchen, this onion is a must-have for every vegetable garden.

How to Grow

• Sow indoors from January to March or directly outdoors from March to April.

• Prefers fertile, well-drained soil in full sun.

• Sow seeds 1 cm deep in rows 30 cm apart.

• Thin seedlings to 10 cm spacing for full-sized bulbs.

• Keep soil moist but not waterlogged.

Key Features

• Early-maturing, large golden bulbs

• Mild, sweet flavor with crisp texture

• Suitable for fresh use, cooking, or storing

• Reliable variety for consistent yields

• Easy to grow in most garden soils

Ideal For

• Home gardeners and allotments

• Fresh salads, soups, and everyday cooking

• Long-term storage after harvest

• Gardeners seeking early, high-quality onions

Sowing

• Best time: Indoors January–March, outdoors March–April

• Depth: 1 cm

• Spacing: 10 cm between plants, 30 cm between rows

• Position: Full sun, well-drained fertile soil

• Harvest: August to September

Quick Tip

• Allow bulbs to fully dry in the sun before storing to extend their shelf life.