Sweet Dumpling Squash Seeds | Cucurbita maxima Winter Squash Sweet Nutty

£1.30

Estimated Delivery between August 20 and August 22.

Out of stock

Cucurbita maxima 'Sweet Dumpling'
Small winter squash with sweet nutty flesh and attractive striped fruits

Cucurbita maxima 'Sweet Dumpling' is a small winter squash producing attractive cream-white fruits with dark green stripes and sweet, orange flesh with a delicious nutty flavour. The compact, individual-sized fruits are ideal for roasting, baking and stuffing, while their unusual appearance also makes them attractive for autumn displays.

This productive variety produces numerous fruits on vigorous trailing vines and stores well for several months after harvest. Sweet Dumpling performs best in full sun and fertile, well-drained soil, making it an excellent choice for kitchen gardens, allotments and gardeners looking for a versatile squash with both culinary and decorative value.

Why You'll Love It

● Sweet orange flesh with a delicious nutty flavour

● Attractive cream-white fruits with dark green stripes

● Perfect individual size for stuffing and roasting

● Good storage ability after harvest

● Productive variety producing multiple fruits per plant

Ideal For

● Kitchen gardens

● Allotments

● Autumn displays

● Roasting and baking

● Growing unusual heritage-style vegetables

How to Sow & Grow (UK)
Sow indoors: April–May in individual pots
Plant out: May–June after the last frost
Direct outdoors: May–June once the soil has warmed
Harvest: September–October
Life cycle: Half-hardy annual
Germination temperature: 18–22°C (64–72°F)
Average germination time: 5–10 days
Depth: 25–40 mm (1–1½ in)
Light required: No – cover seeds with compost or soil
Moisture: Keep soil consistently moist, especially during flowering and fruit development
Environment: Full sun in a warm, sheltered position
Soil type: Fertile, humus-rich, moisture-retentive but well-drained soil
Plant spacing: 90–120 cm (3–4 ft)
Mature spread: Trailing vines approximately 1.5–2.5 m (5–8 ft)
Expert Growing Tips

● Sow seeds on their side to reduce the risk of water sitting against the seed and causing rot during germination.

● Start plants in individual pots if sowing indoors, as squash seedlings dislike root disturbance once established.

● Allow fruits to mature fully before harvesting; the skin should become firm and the stalk should begin to dry.

● Cure harvested fruits in a warm, dry place for improved flavour and longer storage life.

● Support developing fruits on straw, boards or similar material to keep them clean and reduce contact with wet soil.

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