Radish Seeds

Radish 'Rainbow Mixed' Seeds (Raphanus sativus)

Brighten up your salads with Radish 'Rainbow Mixed', a colorful blend of quick-growing radishes in vibrant shades of red, pink, white, yellow, and purple. Crisp, crunchy, and full of flavor, this mix provides variety in both taste and appearance. Perfect for gardeners who want fast results and a cheerful harvest.

How to Grow

• Sow directly outdoors from early spring through late summer.

• Prefers light, well-drained soil in full sun.

• Sow seeds thinly, 1–1.5 cm deep in rows 15 cm apart.

• Thin seedlings to 3–5 cm spacing for best roots.

• Keep soil moist for tender, mild radishes.

Key Features

• Colorful blend of red, pink, white, yellow, and purple radishes

• Crisp, crunchy texture with mild to peppery flavor

• Fast-growing and ready in just a few weeks

• Adds variety and color to salads and garnishes

• Suitable for succession sowing for continuous crops

Ideal For

• Fresh salads, snacks, and garnishes

• Quick and easy crops for beginners

• Adding vibrant color to the vegetable patch

• Continuous harvests through spring and summer

Sowing

• Best time: March to September

• Depth: 1–1.5 cm

• Row spacing: 15 cm

• Plant spacing: Thin to 3–5 cm

• Harvest: 3–5 weeks after sowing

Quick Tip

• Sow little and often for a steady supply of fresh, colorful radishes.

Radish ‘Felicia’ – Seeds

(Raphanus sativus) – Fast-Maturing Crisp Radish

The Radish ‘Felicia’ is a quick-growing variety producing round, bright red roots with a crisp white interior. Known for its mild, refreshing flavor and tender texture, this variety is perfect for early sowings and continuous harvesting throughout the season. Easy to grow, it thrives in beds, borders, and even containers, making it ideal for gardeners of all levels.

Key Features

• Type: Hardy annual root crop

• Root shape: Round, smooth, bright red skin with white flesh

• Flavor: Mild, crisp, refreshing

• Position: Sunny spot or partial shade

• Soil: Light, well-drained soil, free of stones

• Growth: Very fast (ready in 25–30 days)

Ideal For

• Fresh garden-to-table salads

• Garnishes and snacks

• Successional sowing for a continuous harvest

• Containers, raised beds, and small gardens

Sowing & Growing

• Sow outdoors: March–September directly in rows 1 cm deep.

• Spacing: Thin seedlings to 2–3 cm apart in rows 15 cm apart.

• Harvest: Just 3–4 weeks after sowing, when roots are young and tender.

Care Tips

• Water regularly to prevent splitting and maintain mild flavor.

• Sow little and often (every 2–3 weeks) for a continuous supply.

• Harvest promptly—over-mature radishes may become woody.

Daikon Radish 'Accord' – Seeds (Raphanus raphanistrum)

The Daikon Radish 'Accord' is a high-quality Japanese variety producing long, smooth, white roots with a crisp, juicy texture and mild, sweet flavor. This daikon is perfect for stir-fries, soups, pickling, or enjoying raw in salads. Its reliable growth and uniform shape make it an excellent choice for home gardeners and market growers alike.

'Accord' is known for its vigorous growth and resistance to bolting, giving consistently high yields. It thrives best in cooler conditions and is ideal for late summer to autumn sowing for harvests well into winter.

How to Grow

• Sow outdoors: July – September for autumn and winter use

• Sowing depth: 1–1.5 cm deep in rows 30–40 cm apart

• Thin seedlings: 15–20 cm apart

• Position: Sunny, open site

• Soil: Deep, loose, fertile soil with consistent moisture

Key Features

• Produces long, uniform white roots

• Mild, sweet, and crisp flavor

• Excellent for stir-fries, soups, and pickling

• Vigorous, reliable, and slow to bolt

• Ideal for autumn and winter harvests

Harvest

• Harvesting period: October – December

• Lift when roots reach 25–35 cm long for best flavor and texture.

Short Tip

Sow in late summer for crisp, sweet roots that store well into the colder months.

🌱 Raphanus sativus Radish ‘Viola’ – Smooth Purple Radish with Crisp, Mild Flesh

‘Viola’ is an attractive purple-skinned radish variety producing round, smooth roots with crisp white flesh and a mild, slightly sweet flavour. Bred for quick growth and uniform shape, it is ideal for spring and autumn sowing, performing reliably even in cooler conditions. The vibrant purple skin adds colour to the vegetable garden and makes this radish especially appealing for fresh salads, garnishes and market displays.

Key Features

● Smooth, round roots with deep purple skin

● Crisp white flesh with mild, pleasant flavour

● Fast-growing and easy to grow

● Excellent uniformity and appearance

● Ideal for salads, fresh eating and bunching

How to Sow & Grow Radish ‘Viola’ (UK)

Direct sowing recommended – do not transplant

Direct outdoors: III–IX (March–September)

Harvest: IV–X (April–October)

Life cycle: Annual

Germination temperature: 8–20 °C (46–68 °F)

Average germ time: 5–10 days

Depth: 1–1.5 cm (½ in)

Light required: Yes

Moisture: Keep soil evenly moist

Environment: Full sun to partial shade

Soil type: Light, fertile, well-drained soil

Plant spacing: Thin to 3–5 cm (1–2 in)

Harvest size: Ready in 25–35 days

Sowing & Growing Tips (variety-specific)

● Sow little and often for continuous harvests.

● Harvest promptly to maintain tenderness.

● Avoid drought to prevent strong or pithy roots.

● Performs well in cooler parts of the season.

● Suitable for beds, containers and raised beds.

Special Features

● Decorative purple radish variety

● Quick and reliable crop

● Excellent choice for home gardens and markets 

Radish ‘Gigante Siculo’ Seeds (Raphanus sativus)

Grow impressive, crisp radishes with Radish ‘Gigante Siculo’ (Raphanus sativus). This unique variety produces large, elongated roots with mild, sweet flavor, perfect for salads, roasting, or pickling. Easy to grow and fast-maturing, it provides a striking addition to vegetable gardens and kitchen beds.

How to Grow

• Sow seeds directly outdoors from early spring to late summer.

• Use well-drained, fertile soil in full sun.

• Sow seeds 1–2 cm deep and thin seedlings to 10–15 cm apart.

• Keep soil consistently moist for best growth.

• Harvest roots when they reach full size but remain tender.

Key Features

• Large, elongated roots with mild, sweet flavor

• Fast-maturing and easy to grow

• Ideal for salads, roasting, or pickling

• Adds visual interest to vegetable gardens

• Hardy and productive variety

Ideal For

• Vegetable gardens and kitchen beds

• Fresh salads, cooking, and pickling

• Companion planting with leafy greens

• Showcasing unique, large radishes in garden displays

Sowing

• Best time: Early spring to late summer outdoors

• Depth: 1–2 cm

• Spacing: Thin to 10–15 cm apart

• Prefers full sun and fertile, well-drained soil

Quick Tip

• Sow in successive batches for a continuous supply of large, crisp roots.

Radish 'Mila' French Breakfast Type – Seeds (Raphanus sativus)

The Radish 'Mila' is a classic French Breakfast type, producing crisp, elongated roots with bright red tops and clean white tips. With a mild, refreshing flavor and crunchy texture, these radishes are perfect for salads, snacking, and garnishes. Fast-growing and reliable, they thrive in most garden soils and can be harvested just weeks after sowing.

How to Grow

• Sow seeds directly outdoors from March to September.

• Plant 1 cm deep in rows 15 cm apart.

• Keep soil moist for tender, crisp roots.

• Harvest when roots reach 5–7 cm long for best flavor.

Key Features

• Classic French Breakfast radish variety

• Crisp red roots with white tips

• Mild, refreshing flavor

• Quick-growing crop, ready in weeks

• Ideal for successive sowings

Ideal For

• Fresh salads and snacks

• Spring and summer sowings

• Beginner gardeners and quick crops

Sowing & Harvest

• Sow: March to September

• Harvest: April to October

Quick Tip

• Sow little and often for a continuous supply of tender, crunchy radishes.

Radish Black 'Kulata cerna' – Seeds (Raphanus sativus)

The Radish Black 'Kulata cerna' is a traditional heritage variety known for its distinctive round black skin and crisp white flesh. It has a stronger, spicy flavor compared to red radishes, making it perfect for adding bold taste to salads, pickles, or as a crunchy garnish.

This variety stores exceptionally well, keeping its texture and flavor long after harvest – ideal for winter use. Easy to grow and reliable, it thrives in most soil types and cooler conditions.

How to Grow

• Sow outdoors: March – August

• Spacing: 10–15 cm apart

• Soil: Light, well-drained, fertile soil

• Position: Full sun or partial shade

• Care: Keep soil evenly moist to prevent woody roots

Key Features

• Heritage black radish variety with round roots

• Striking black skin and crisp white interior

• Spicy, pungent flavor – stronger than common radishes

• Excellent storage variety for winter use

• Easy to grow, reliable, and productive

Sowing & Harvest

• Sow: March – August

• Harvest: June – October

Radish ‘Ria’ – Seeds (Raphanus sativus)

Radish ‘Ria’ is a fast-growing, reliable variety producing uniform round roots with bright red skin and crisp, white flesh. Known for its mild, refreshing flavor, this radish is perfect for quick harvests and fresh salads. It matures rapidly, making it an excellent choice for successional sowing and continuous cropping throughout spring and summer.

How to Grow

• Sow direct outdoors: March – September in finely prepared soil.

• Sow thinly in rows, 1 cm deep, leaving 10 cm between rows.

• Thin seedlings to 2–3 cm apart.

• Water regularly to avoid woody or split roots.

Key Features

• Fast-maturing and easy to grow

• Round, bright red roots with crisp white flesh

• Mild, refreshing flavor

• Suitable for successional sowing

• Perfect for beginner gardeners

Ideal For

• Fresh salads and snacks

• Quick harvests in spring and summer

• Container growing or open ground

Sowing & Harvest

• Sow: March – September

• Harvest: April – October (as little as 3–4 weeks after sowing)

Quick Tip

Sow little and often for a steady supply of tender radishes all season.

Radish ‘Slovana’ – Seeds

(Raphanus sativus) – Crisp, Round, Reliable Radish

The Radish ‘Slovana’ is a traditional, reliable variety producing uniform, round roots with a bright red skin and firm white flesh. Known for its mild, slightly peppery taste and crunchy texture, it’s an excellent choice for both early spring and autumn sowings. This variety is particularly valued for its slow tendency to bolt, ensuring a longer harvest period.

Key Features

• Type: Hardy annual root crop

• Root shape: Round, smooth, bright red skin with crisp white flesh

• Flavor: Mild, slightly spicy, refreshing

• Position: Sunny or semi-shade

• Soil: Loose, fertile, and well-drained

• Growth: Fast (harvest in 25–35 days)

Ideal For

• Fresh salads and sandwiches

• Crunchy snacks straight from the garden

• Successional sowing for continuous harvest

• Containers, raised beds, and open ground

Sowing & Growing

• Sow outdoors: March–September directly into prepared soil.

• Depth: 1 cm deep in shallow drills.

• Spacing: Thin to 2–4 cm apart, rows 15 cm apart.

• Harvest: When roots are plump and still tender, usually within 4 weeks.

Care Tips

• Water consistently to prevent cracking and keep roots juicy.

• Best eaten young—older roots can become woody or pithy.

• Sow little and often for a steady supply through the season.