Radish Seeds

Radish ‘Ria’ – Seeds (Raphanus sativus)

Radish ‘Ria’ is a fast-growing, reliable variety producing uniform round roots with bright red skin and crisp, white flesh. Known for its mild, refreshing flavor, this radish is perfect for quick harvests and fresh salads. It matures rapidly, making it an excellent choice for successional sowing and continuous cropping throughout spring and summer.

How to Grow

• Sow direct outdoors: March – September in finely prepared soil.

• Sow thinly in rows, 1 cm deep, leaving 10 cm between rows.

• Thin seedlings to 2–3 cm apart.

• Water regularly to avoid woody or split roots.

Key Features

• Fast-maturing and easy to grow

• Round, bright red roots with crisp white flesh

• Mild, refreshing flavor

• Suitable for successional sowing

• Perfect for beginner gardeners

Ideal For

• Fresh salads and snacks

• Quick harvests in spring and summer

• Container growing or open ground

Sowing & Harvest

• Sow: March – September

• Harvest: April – October (as little as 3–4 weeks after sowing)

Quick Tip

Sow little and often for a steady supply of tender radishes all season.

• Type: Hardy annual root crop

• Root shape: Elongated, slender, smooth white skin, crisp white flesh

• Flavor: Mild, refreshing, slightly spicy

• Position: Full sun or partial shade

• Soil: Loose, fertile, well-drained soil

• Growth: Quick (harvest in 30–40 days)

Ideal For

• Fresh salads and garnishes

• Stir-fries and light cooking

• Successional sowing for extended harvests

• Containers and open ground cultivation

Sowing & Growing

• Sow outdoors: March–September, directly into prepared soil.

• Depth: 1 cm deep in rows.

• Spacing: Thin to 3–5 cm apart, rows 15 cm apart.

• Harvest: Young and tender, 4–6 weeks after sowing.

Care Tips

• Keep soil consistently moist to prevent roots from becoming tough.

• Harvest promptly for the best flavor and texture.

• Successive sowing every 2–3 weeks ensures a steady supply.

Radish ‘Slovana’ – Seeds

(Raphanus sativus) – Crisp, Round, Reliable Radish

The Radish ‘Slovana’ is a traditional, reliable variety producing uniform, round roots with a bright red skin and firm white flesh. Known for its mild, slightly peppery taste and crunchy texture, it’s an excellent choice for both early spring and autumn sowings. This variety is particularly valued for its slow tendency to bolt, ensuring a longer harvest period.

Key Features

• Type: Hardy annual root crop

• Root shape: Round, smooth, bright red skin with crisp white flesh

• Flavor: Mild, slightly spicy, refreshing

• Position: Sunny or semi-shade

• Soil: Loose, fertile, and well-drained

• Growth: Fast (harvest in 25–35 days)

Ideal For

• Fresh salads and sandwiches

• Crunchy snacks straight from the garden

• Successional sowing for continuous harvest

• Containers, raised beds, and open ground

Sowing & Growing

• Sow outdoors: March–September directly into prepared soil.

• Depth: 1 cm deep in shallow drills.

• Spacing: Thin to 2–4 cm apart, rows 15 cm apart.

• Harvest: When roots are plump and still tender, usually within 4 weeks.

Care Tips

• Water consistently to prevent cracking and keep roots juicy.

• Best eaten young—older roots can become woody or pithy.

• Sow little and often for a steady supply through the season.

Radish ‘Felicia’ – Seeds

(Raphanus sativus) – Fast-Maturing Crisp Radish

The Radish ‘Felicia’ is a quick-growing variety producing round, bright red roots with a crisp white interior. Known for its mild, refreshing flavor and tender texture, this variety is perfect for early sowings and continuous harvesting throughout the season. Easy to grow, it thrives in beds, borders, and even containers, making it ideal for gardeners of all levels.

Key Features

• Type: Hardy annual root crop

• Root shape: Round, smooth, bright red skin with white flesh

• Flavor: Mild, crisp, refreshing

• Position: Sunny spot or partial shade

• Soil: Light, well-drained soil, free of stones

• Growth: Very fast (ready in 25–30 days)

Ideal For

• Fresh garden-to-table salads

• Garnishes and snacks

• Successional sowing for a continuous harvest

• Containers, raised beds, and small gardens

Sowing & Growing

• Sow outdoors: March–September directly in rows 1 cm deep.

• Spacing: Thin seedlings to 2–3 cm apart in rows 15 cm apart.

• Harvest: Just 3–4 weeks after sowing, when roots are young and tender.

Care Tips

• Water regularly to prevent splitting and maintain mild flavor.

• Sow little and often (every 2–3 weeks) for a continuous supply.

• Harvest promptly—over-mature radishes may become woody.

Radish 'Poloneza' – Seeds (Raphanus sativus)

The Radish 'Poloneza' is a vigorous and uniform variety that produces bright red, round roots with crisp white flesh. Its mild, refreshing flavor makes it ideal for fresh salads, garnishes, and crunchy snacks. 'Poloneza' is valued for its reliability, quick maturity, and resistance to splitting, ensuring a consistent harvest.

Perfect for both spring and autumn sowing, this radish performs well in a wide range of soils and offers dependable results even for beginner gardeners.

How to Grow

• Sow outdoors: March – May and August – September

• Sowing depth: 1 cm deep, thinly in rows 15 cm apart

• Thin seedlings: 2–3 cm apart

• Position: Full sun or partial shade

• Soil: Light, fertile, well-drained soil kept consistently moist

Key Features

• Round, smooth red roots with crisp white flesh

• Mild, refreshing flavor – perfect for salads and snacks

• Fast-growing and reliable variety

• Resistant to splitting and bolting

• Suitable for spring and autumn sowing

Harvest

• Harvesting period: April – June and September – October

• Pull when roots are around 2–3 cm in diameter for the best flavor.

Short Tip

Harvest radishes promptly for the sweetest flavor and best crunch.

Daikon Radish 'Accord' – Seeds (Raphanus raphanistrum)

The Daikon Radish 'Accord' is a high-quality Japanese variety producing long, smooth, white roots with a crisp, juicy texture and mild, sweet flavor. This daikon is perfect for stir-fries, soups, pickling, or enjoying raw in salads. Its reliable growth and uniform shape make it an excellent choice for home gardeners and market growers alike.

'Accord' is known for its vigorous growth and resistance to bolting, giving consistently high yields. It thrives best in cooler conditions and is ideal for late summer to autumn sowing for harvests well into winter.

How to Grow

• Sow outdoors: July – September for autumn and winter use

• Sowing depth: 1–1.5 cm deep in rows 30–40 cm apart

• Thin seedlings: 15–20 cm apart

• Position: Sunny, open site

• Soil: Deep, loose, fertile soil with consistent moisture

Key Features

• Produces long, uniform white roots

• Mild, sweet, and crisp flavor

• Excellent for stir-fries, soups, and pickling

• Vigorous, reliable, and slow to bolt

• Ideal for autumn and winter harvests

Harvest

• Harvesting period: October – December

• Lift when roots reach 25–35 cm long for best flavor and texture.

Short Tip

Sow in late summer for crisp, sweet roots that store well into the colder months.

Radish 'Astor' – Seeds (Raphanus sativus)

The Radish 'Astor' is a versatile, fast-growing variety producing crisp, round to slightly oval roots with a bright red skin and pure white, tender flesh. Renowned for its mild, refreshing flavor, it is perfect for adding crunch to salads, garnishes, or enjoying as a healthy snack straight from the garden.

This variety stands out for its slow bolting and resistance to pithiness, meaning it stays fresh, juicy, and flavorful even if left in the ground slightly longer. 'Astor' performs well in both spring and autumn sowings, offering reliable crops over a long harvesting season.

How to Grow

• Sow outdoors: March – September, little and often for continuous supply

• Sowing depth: 1 cm deep in rows 15 cm apart

• Thin seedlings: 2–3 cm apart

• Position: Full sun or partial shade

• Soil: Light, well-drained soil kept evenly moist

Key Features

• Fast-maturing – ready in just 4–5 weeks

• Bright red skin with crisp, white flesh

• Mild, refreshing flavor

• Resistant to bolting and pithiness

• Suitable for both spring and autumn sowings

Harvest

• Harvesting period: April – October

• Pull when roots are firm, round, and about 2–3 cm across for best flavor and texture.

Short Tip

Sow small batches every two weeks for a steady supply of tender, crunchy radishes all season long.

Radish 'Jutrzenka' – Seeds (Raphanus sativus)

Radish 'Jutrzenka' is an early, fast-growing variety producing round, bright red roots with crisp, juicy white flesh. Its mild, peppery flavor makes it perfect for fresh salads, sandwiches, and garnishes.

Ideal for spring and early summer sowing, this variety delivers quick harvests and is highly reliable in home gardens, raised beds, and containers.

How to Grow

• Sow outdoors: March – July

• Depth: 1–2 cm

• Spacing: 3–5 cm between plants, rows 15–20 cm apart

• Position: Full sun to partial shade

• Soil: Light, fertile, well-drained soil

• Watering: Keep soil consistently moist for tender roots

Key Features

• Early and fast-growing radish variety

• Round, bright red roots with crisp, mild flavor

• Perfect for fresh salads, sandwiches, and garnishes

• Suitable for home gardens, raised beds, and containers

• Quick harvest – ready in 25–30 days

Harvest

• Harvesting period: April – August

• Pick roots when small and tender for best flavor.

Short Tip

Thin seedlings early to allow enough space for round, uniform roots to develop.

Radish 'Saxa 2' – Seeds (Raphanus sativus)

The Radish 'Saxa 2' is a traditional and fast-growing round radish variety, producing smooth red-skinned roots with crisp, tender white flesh. Renowned for its mild, refreshing taste, it’s a favorite for salads, garnishes, or snacking straight from the garden.

Perfect for early sowings, this variety matures quickly and can be grown in succession for a steady supply throughout the season. Compact and reliable, it performs well in both open ground and containers.

How to Grow

• Sow outdoors: February – September

• Spacing: 2–3 cm apart in rows 15–20 cm apart

• Soil: Fertile, well-drained, moisture-retentive soil

• Position: Sunny or semi-shaded spot

• Care: Keep soil moist for tender, juicy roots and prevent splitting

Key Features

• Classic round radish with bright red skin

• Crisp, mild white flesh with refreshing flavor

• Fast-maturing and ideal for succession sowing

• Excellent for early sowings in spring and autumn

• Suitable for open ground and container growing

Sowing & Harvest

• Sow: February – September

• Harvest: April – October